Boeuf au Manioc (Beef Filet on Yuca Biscuit) by Claude Troisgros

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  • Опубликовано: 26 окт 2024

Комментарии • 3

  • @budschrier8029
    @budschrier8029 8 лет назад

    What is the name of the sauce please? I tried to Google it buy nothing came up. I am sure I am spelling it wrong. Thank you.

    • @MarcioKogutGelhoren
      @MarcioKogutGelhoren 8 лет назад

      +Stan Shyer Bordelaise

    • @budschrier8029
      @budschrier8029 8 лет назад +4

      Got it thank you. Will make it when I make my infamous "smeared steaks" smoked and then seared. AMAZING!