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गुड़ वाले चावल इन टिप्स से बनायें, लोग तारीफ़ करते नहीं थकेंगे /Gur rice/jaggery rice|Poonam's Kitchen
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- Опубликовано: 14 янв 2018
- Gur/jaggery rice, is sweet rice, very popular in India. It is loved for its sweet and warm, aromatic flavor. Serves as a great dessert at the end of meals, especially in Winters.
Ingredients:
Rice ( 1cup)(200 gm)( Rinsed and soaked in water for at least 30 minutes)
Gur ( chopped 2/3 cup)(130 gm)
Milk ( 100 ml)
Desi ghee ( 2 tbsp)
Water (600 ml)
Chopped Nuts ( as desired)
Whole Spices ( Bay leaves, Cinnamon sticks, Cloves, Green cardamom)
View this video in English at
• Gur rice/jaggery rice/...
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meine bnaye bahut 👌👌👌
Same here bohat yummy recipe ha❤
Very well explained. Thank you dear👍
Mene kai bar bnae hai bhut achhe bne hai rice sbko bhut pasand ae thanku mam
Very Thanku Poonam ji.
Bht hi ache trike se smjahya h aapne very essly bna sakte h bht bht dhnywad poonam jee
Very good and helpful video. Getting little tips from you really helps and increases know how of cooking.. keep doing good work.
I have never made gur ke chawal... So ur tips will help me a lot... Seeing every detail m sure it will taste perfect... Bahut achhe Poonam ji...
Thanks Yogita. Will look forward to your feedback whenever you make this!
Thanks mai try karungi
Thncxx mam itni sari tips liyr
Thanks mam. Nice dish video.
Awesome
Wow.. seriously.. kya describe kiya h apne.. very good.. respect
. 😑🙏🙏🙏🙏
Thank you..thank you...thank you! :D
I'm glad you liked it!
pooja jha I c
अच्छा है बहुत अच्छा है शाबाश
👌👌👌
👌👌nice resipii
So, well explained. Beautiful!!
NYC ji thnkw
Aaj hi try karungi...u r truly great🤩
Perfectly explained 👍
Nice recip di..
Nice tips ..good video.
Boht achhe se samjhaya aapne mam 👌👌👌
Itna sahi tarike se maine aajtak kisi ko bhi suna.Bahut badiya knowledge,isse to chhote bacche bhi bna payenge
Bahut hi badia chwal
Thankyou very much mam Jankari ke liy
Wah Poonam ji bahut hi achchhi chij sikhai hain aap. Aur aap kafi achchhe tarike se batati hain . Mujhe mithe chawal bahut achchhe lagte hain. Aapko many many thanks.
Meetta chaval bhuth testi hyi
I also followed your recipie for atta ladoo and they were really fantastic. Thank u Poonam ji.
mam thanks for recipe and for good explanation.
You are welcome! I am glad you liked it
Yummy 👌👌👌👌👌
Following your recipie for gur rice is a wonderful experience. I followed your tips and result was awesome.
My favourite gur chawal thank you for sharing delicious recipe..
बहुत बढ़िया मैडम जी👌👌👌 अच्छे से समझाया आपने।👍ऐसे ही स्वादिष्ट पकवान बनाते रहें।
बाकि, कुछ तो लोग कहेंगे लोगों का काम है कहना।
P
Mene abhi gur ki chawal pakaya he ,yami..... thanks
Thank you very much for making this and sharing your feedback! I am glad you liked it
Very good explanation n recipe👌👌👌
Glad you liked it! Thansk!
I will retry with fresh milk.
Nice
पूनम जी आपकी रेसपी में बहुत ही देखतीं रहती हूँ ओर बनाती भी हूँ आप की आवाज़ बहुत ही अच्छाी लगती है आप अच्छे से समझातीं है मेरी शुभकामनाएँ आपके साथ है 👌👌
Excellent recipe... thanks mam .it turned out to be purr-fect 😍
Great 👍I am very happy that the recipe worked out well for you. Thanks for making this and sharing your feedback
Nice tips 👍👍
Nice recipe
Bhul
v nice dish
Thanks a ton! Stay connected
Xilent recipe
To 57 no 9o
interesting tips liked dish
Nice receipe
Seems a good recipe will definitely try.
Very nice 😊
Thank you very much Mamta!! Stay connected
Thanks zra hut ke tasty hogi 👍😐
Very nice
Abhi he bna rahi huu ...gur wale rice ...16/2/19 evening time
Nice recepie mam
V Kumar nqHoli Bhajans
Great.
Best
Wow so beautifully rice
Ur voice is vry nice, you should try for R J
Wow mouth watering yummy
Very nice poonmji
Thank you very much!
HimanShu Gaba
. l xrajastan sajglt
lrajasthah lsajgiyIw
asa&
What reeds CTcry dry to crew screw
bahut pasand aya
Very sweet testy resepi I will try nuzhat ghayas from India
Very nice video
Very good
Well explained with logics.
Thank you very much Monva. I'm glad you liked it
Monva Gulati (
Masha"ALLAH"
Behenji,
Bahut he barya banaye,
Mujhe toh accha lagga👍👍👍
Bahut bahut shukriya! Mujhe behad khushi hai ki aapko mera tareeka pasand aaya
👌
Nice ! Well explained
Very nice ji
Bhuot aachay bany hai thanks ji
Nice video.
Very good recipe for Gur rice, and tips are explained very well, thanks. One thing please clarify the water in which the rice is soaked & drained, boiled & drained having vital minerals and vitamins, can we use this water in the recipe instead of draining.
Thanks. Do not use that water for cooking this rice. We have removed the excess starch from the rice in that water so that the gur rice do not become sticky
excellent delicious fooddee
Thanks a ton! Stay connected
ArokiarajaJohn P yr
Modi
Poonam's Kitchen table to A
bahut bolti ho
Very well explained. Nice tips. Well made video. 👍🏼
Thank you very much!! I am glad you liked it
👍
Thx mdm ji
You are welcome!
Poonam mam ap ache se batate he thank u mai aj hi ye try karti hu ..
Apne bataya esa bhaji hamne banaya. Thats, loki ki shabji with roasted wheat flour gravy.
The gravy stuck bottom. And loki ( gaurd) did not ripe up for long time. But when it was cooked the shabji was delicious.
Great! I am very happy that you liked the subzi. Thank you very much for making this and sharing your feedback.
I am curious to know what you mean when you say gravy stuck bottom? Is it that the gravy dried up and the subzi stuck to the bottom. Please let me know, maybe I can suggest a remedy
Poonam's Kitchen
The wheat flour stuck bottom .
Daneshwari, this would mean that the flour was not roasted enough.
k
amleshshama
your voice & explaination is gajab😊
Sanjay Chauha
Sanjay Chauhan jj
Sanjay Chauhan bilkull sahi kaha Bhai awaz me dum hai vaise chawal bhi kaun sa kamm hai ek baar phir kahunga awaz me bahot dum hai, Bhabhi ki awaz be-shaq bilkull alag hai😍😍
The cooked rice is well cooked and separate as well.
But white flakes of broken milk is around.
Daneshwari, heat inside the pan is the sole cause of curdling of milk
Make sure to add cold milk, and keep heat at between low-medium or at low to prevent milk from curdling. Work on the smaller burner on your gas stove so that heat is not very high
Glucosse
Good recipe
Thanks a lot
Lets cook the rice
Wow
Thank you very much!!
Can we add edible colors to make it look good, especially for kids.
Yeah sure, you could add edible colors, try to go for yellow/orange. These will blend better with the natural color of jaggery
थैंक्यू दीदी 👌👌🙏
You are welcome
Very nice....
Thanks a lot
mam. apki voice. super ha
Thank you very much!! Stay connected
☺️🙏💐
Tasty..
Mam I m gr8 fan of u. Ur method of explanation n voice so pretty. Keep it up.
GBU
Very nice yummi
Chawal say kahi jyada mujhe toh aapki awaz nay khush Kiya well beautiful recipe and sweet voice nice 👌 combination god bless you mam
Very nice. Your voice is very impressive
Thanks a lot 😊
Konsa gur use karna chahiye
Sugar cane gur ya khajur ghur ?
ji sahi kha apne milk se taste double ho jata h meri maa bnati h aise hi
Thanks for telling tips on how to use jaggery. What I don't like is draining away water in which the rice has been soaked or cooked as with water go away many water soluble vitamins. 🙄😭🧐
Hum coconut bhi dalate hai
I made guud rice. With milk. Milk broke. Then rice was sweet but white flakes of milk raised in sweet rice.
Daneshwari Hammond F
To long wait wait what is next
Mai apki subscribar hu
Thanks Yukta, for the subscription and the appreciation.
You are the queen of teaching. Everything you put up is a joy to make and eat. God bless you.... making this for Hanumanji today... Hanuman Jayanti!
You are a sweetheart dear, always very kind with your words! Thank you very much for your appreciation. It means a lot to me. Best wishes coming your way too.
Happy Hanuman Jayanti to you too!
@@poonamskitchen Aww... but truth is you instruct so perfectly that one cannot go wrong. I just finished making this for parshaad, it took my breath away. I made using 500 gms rice (which was 3 american cups) and hence 2 cups of jaggery powder ( my Kolhapuri gud blocks had gone weird (used your testing tricks). The gud powder was a dark variety, but it did not spoil the looks. Just got dark brown rice. Everything was just perfect. Thank you.
Perfect tips in your every receipe..very much helpful for us
Thanks a lot! It means a lot to me
Too long explanation
There is this to Indian cooking: God lies in the detail. How to modulate heat, when to cover, when to stir, how much to cook, how much to wash the rice.... y=these impact the resultant taste. That is why Indian cooking is really cooking, not assembling. Maybe you could request Poonam for english subtitles. Hope you enjoy these tips and recipes.
Plz don't make the talking very long...let it be short nd sweet please
Thanks for your input Jane..will take care in future videos
Very well explained but I will not try and leave it for Prabhjyot to make. I am not at all confident of heating gur. Slightly more heat and पत्त चढ़ जायगी
Thanks for checking out the video Jasbir ji. God bless you!