진짜 .. 대단하다고 생각하는게 저렇게 하는 자영업자분들도 결국엔 돈을 벌기 위해 하는거잖음?근데 저렇게 열심히 일해서 돈을 많이 벌게돼도 자영업자분들은 돈을 쓸 시간이 없잖음.. 그런데도 계속 매일같이 열심히 일하고.. 그렇게 생활하는게 진짜 대단하다고 생각됨 .. 벌어봤자 뭐해 돈 쓸 시간이 없는데 싶지만 열심히 일해주시니까 덕분에 맛집투어도 갈 수 있고 쉽고 편하게 맛있는 배달음식도 먹을수있고.. 정말 감사하게생각함
Mr mugesh Good sir Good afternoon zaid essa come tomorrow Friday 28 th January 2021 1 come tomorrow on Saturday 29 th January 2021 1 come tomorrow on 30 th January Sunday come tomorrow on 🕉 🕉 🕉 🕉 🙏🙏🙏🙏🙏🙏🙏🙏🙏 only just
I like how european macarons are small, dainty little things and make it Korean and it becomes those huge and luscious wonders you would never dare to dream of
It is amazing how much technique is in all of this Even separating out the yolk from white requires a crazy amount. If you mess up one yolk, meaning it bursts, then you probably have to throw out all the material. Or use it for something else. I really like how you make sure to add the extra coloring to just the side instead of a 50-50 split. That's for sure a new technique for me. It adds interesting depth to the overall appearance. Thanks for reminding me that I need to get a baking rack
@************************************ It is very dependent on how much yolk versus white. There are most certainly recipes you can't risk getting yolk in. At this volume it wouldn't be as much of an issue if there was a teeny-tiny bit of yolk. But if you're making something with only 3-4 eggs? The added protein from a broken yolk can be a problem.
@@Cruznick06 definitely not, even the teeniest bit of yolk in the egg whites will mess up the meringue despite the volume. But! You don't have to throw out the whole batch. I actually worked in a macaron factory for a while (one of my favourite jobs ever I genuinely miss it so much) and the eggs would burst all the time just cracking them :'( so you'd end up trying to catch it before it all went into the bowl, but wouldn't really work lol. But the thing about the egg whites (especially if there's a lot of them in there together) is that they're really dense so when yolk spills the tension of the egg whites keeps it pretty contained! So if there is a spill of yolk its a pretty simple process of fishing it out with one of the shells and dumping it. Sometimes you waste a lot of white trying to do this (so many times a yolk bursts in the bottom that you don't see till the end it's agonising) but it doesn't need to be the whole batch!
@@HJK-c3b actually I think there is a difference between macarons and macaroons. I don't know whether they are French originally. They are very familiar here. But I couldn't see almond powder in the video... Only egg white and sugar. So they are rather meringues. And there is (at least surely) 3 types of meringue : Italian, Swiss and French. Apparently here it is the French one because the sugar is not melt
저는 학원에서 제과제빵 배울 때 마카롱했었는데.. 까다로운 제과 품목으로 기억해요. 제빵사와 케익 아이싱파트에 잠깐 일했었는데 제빵 제과가 다른 매력이 있지만 제과는 숙련도가 더 필요하죠. 개당 2500원이라 써 있던데.. 다른 마카롱 가게와 비교해도 비싸지 않고 재료 쓰시는 것도 신선하네요. 데코도 엄청 손이 많이 가게 만드시고 예쁘고요. 원형깍지 짜는거 힘조절도 그렇고 손과 팔에 힘도 많이 드는데.. 수제 마카롱 대단하네요~ 지방이라 근처 갈 일 있으면 꼭 들르겠습니다.
@@freshstart4423thats stupid.. sea shells are often used for decor, no one w brain will look at a sea shell SHAPED macaron and think it will taste like seafood..
As they are being piped out they look like tiny little baby hands 😍 this is soo relaxing... Could watch for hours of beautiful shell shaped macarons being piped out and ready to bake 😌
I hope the bakers are proud of their work. These turned out absolutely lovely. I'm afraid if I ever make it to S. Korea, all I'm going to eat are pastries!!
@@vikavk2090 yes, one must also consume copious amounts of cookies, bread, and any other South Korean delicacy than contains an overwhelming sweetness :)
Korean food keeps me wanting to visit there the food is incredible. hopefully when all this covid is over I would like to do a food tour of the best bakery's, steak houses Korea has to offer. anyone know of food tours?
I just love watching everything your making and how you share it with everyone thanks and just to let you know Macaron's are my favorite of all and watching this video makes my mouth water so so much... Lols
@@johnnorth5799 doubt it. Too much waste on the money side of things, I’m sure they make more macarons or use it the next day or make something else with it.
While they were being piped they reminded me of colorful gloves lol, sorta like the ones from that one spongebob episode lol. Would love to see colorful Gloveworld macaroons! 😂🤩 your art work is beautiful and surely delicious! 😋
Esto es espectacular , gracias por este momento ! Se nota mucho professionnalismo. Mucha dexteridad, muchas horas de trabajo y una mania indescutible ! Cuidense y hasta pronto.! Je vous remercie pour ce moment magique. Il est évident qu'il y a des heures de travail pour atteindre cette perfection , cette rapidité, ce savoir-faire ! Merci encore, prenez soin de vous, à bientôt !
I don't know if it's one person or several, but these cookies look amazing and great. There was a lot of work pit into making all of them but they all look and I hope taste great. Makes me want to take a trip to Korea. Way to goo bakerie.
진짜 보기만해도 내손목이아프다..
진짜 손목 손마디마디 아플것 같아요
관절 빠지는게 느껴질 것 같음..
@@톰양쿵 잠이나 자
금융이치료해줌
나는 포기하고 집에간다 힘들어
와 진짜 무슨 작품 같다.. 동그라미 마카롱도 분명 만들기 힘든데 조개에 비교해서 보니까 진짜 얼마 걸리지도 않아 보인다 .... 근디 그 와중에 눈꽃송이를 위에 그려........ 장인정신 쩐다..
내가 본 마카롱 가게들 중에서 제일 정성이 많이 담긴 곳인듯.. 저걸 어떻게 맨날 만들어ㅜㅠㅠㅠ 보는 내 손목이 다 아프다
짤주머니에 반죽 담을 때 어쩜 흘리는 거 없이 깔끔하게 덜어내죠... 🤔 대단.
시청해 주셔서 감사합니다 😊
늘 그렇듯, 우리주변에는 없습니다
진짜 .. 대단하다고 생각하는게 저렇게 하는 자영업자분들도 결국엔 돈을 벌기 위해 하는거잖음?근데 저렇게 열심히 일해서 돈을 많이 벌게돼도 자영업자분들은 돈을 쓸 시간이 없잖음.. 그런데도 계속 매일같이 열심히 일하고.. 그렇게 생활하는게 진짜 대단하다고 생각됨 .. 벌어봤자 뭐해 돈 쓸 시간이 없는데 싶지만 열심히 일해주시니까 덕분에 맛집투어도 갈 수 있고 쉽고 편하게 맛있는 배달음식도 먹을수있고.. 정말 감사하게생각함
집사겠죠..
@@soskk119 아니 맞긴한데...^^;ㅠㅠ
...ㅋ
현재보다 미래를 보는거죠..
@@soskk119 집을 사거나 차를 살수는 있어도 여가를 제대로 즐기지 못한다는 점에서 적은 댓글이었어요 ㅎㅎ,,, 소위 말하는 맛집 사장님들중엔 다른 사람 손에 안맡기고 본인이 직접 장사하는 분들이 많으니까 직업정신이 대단하시다는 뜻으로 적었어용ㅎㅎ
와... 진짜 한 마카롱도 정성이 안들어간 게 없네용... 근데 가격도 다른 곳이랑 다를 바없고 ㅠㅠ 저희 동네였으면 무조건 단골됐을 것 같아요
얼마예요?
@@hipark9329 2500원요
와 ㄹㅇ
@@몰라요-t8e ㄹㅇ? 와
저기 대충보면400개정도니 100만원어치 만든건데 꼴랑 서너시간만에 만들어서 100만원 매출이면 너무 폭리 아님? 재료비가 많이들어가는것도 아니고..저게 무슨 정성이 많이 들어간거임? 저단가면 코파면서 돈버는거지
진짜 가서 한번 꼭 사먹어보고 싶게 만드는 비주얼이에요 진짜 대단하십니다
Mr mugesh Good sir Good afternoon zaid essa come tomorrow Friday 28 th January 2021 1 come tomorrow on Saturday 29 th January 2021 1 come tomorrow on 30 th January Sunday come tomorrow on 🕉 🕉 🕉 🕉 🙏🙏🙏🙏🙏🙏🙏🙏🙏 only just
Please 🙏
@@zaidessa112 얘 뭐래니...? 언제든 오라는거?
@@zaidessa112 ??
Ooh mine I'ma eat ee eek o.
나도모르게 끝까지 봤네.퀄리티 장난아니네.어떠케 먹냐?보기만해도 아까버.근데 또보니까 먹으면 얼마나 맛있을까?군침돌아!
I like how european macarons are small, dainty little things and make it Korean and it becomes those huge and luscious wonders you would never dare to dream of
와 가끔사먹는곳인데
너무 반가워요ㅠㅠㅠ
진심 존맛탱에 존예로운 마카롱
다들 알아줬으면 좋겠으면서도
나만 알고싶은 마음ㅠㅠ
사장님 적게일하고 많이버소서🙏
여기 어딘가요?? 공개가 어려우실까요??ㅠㅠ 인터넷찾으니 비슷한곳만 있는것 같아서요
@@Dansbib 누디마카롱이에요!!
아니 근데 저사장님 진짜 취미로 하시는건가요?저도 꿈이 취미로 디저트샵 하는거라 열심히 자산 모으는중인데 저게 마진율 남길라고 장사하는 가격이 절대 아닌데 대박이네진짜
@@Youn.1101 취미라니욬ㅋㅋㅋㅋ생계죠..
Resepdi yazin zehmet olmasa🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇹🇷 Azeribayjan
It is amazing how much technique is in all of this
Even separating out the yolk from white requires a crazy amount. If you mess up one yolk, meaning it bursts, then you probably have to throw out all the material. Or use it for something else.
I really like how you make sure to add the extra coloring to just the side instead of a 50-50 split. That's for sure a new technique for me. It adds interesting depth to the overall appearance.
Thanks for reminding me that I need to get a baking rack
@************************************ It is very dependent on how much yolk versus white. There are most certainly recipes you can't risk getting yolk in. At this volume it wouldn't be as much of an issue if there was a teeny-tiny bit of yolk. But if you're making something with only 3-4 eggs? The added protein from a broken yolk can be a problem.
@@Cruznick06 definitely not, even the teeniest bit of yolk in the egg whites will mess up the meringue despite the volume. But! You don't have to throw out the whole batch. I actually worked in a macaron factory for a while (one of my favourite jobs ever I genuinely miss it so much) and the eggs would burst all the time just cracking them :'( so you'd end up trying to catch it before it all went into the bowl, but wouldn't really work lol. But the thing about the egg whites (especially if there's a lot of them in there together) is that they're really dense so when yolk spills the tension of the egg whites keeps it pretty contained!
So if there is a spill of yolk its a pretty simple process of fishing it out with one of the shells and dumping it. Sometimes you waste a lot of white trying to do this (so many times a yolk bursts in the bottom that you don't see till the end it's agonising) but it doesn't need to be the whole batch!
와....진짜 정성이...와... 눈이 행복해지네요
정말 진주를 품고 있는 조개 모양을 한 예쁜 마카롱이네요! 알록달록한게 너무 아기자기해서 먹기도 아까울 것 같아요ㅠ. 왠지 눈으로 먼저 감상하고 먹어야할 것만 같은..ㅎ. 한번 들려보고 싶은 곳이네요. 좋은 영상 감사합니다.
와 알고리즘 타고 왔다가 홀리듯이 다봤네요 사장님 열정하고 정성이 대박이네요. 존경스럽습니다!
말도 안된다..2500원이라고?? 난 보면서 '이 정도면 6000원이라고 해도 한 번은 사먹어 보겠다.' 했는데...ㄷㄷ 아이디어가 톡톡 튀어서 정말 먹어보고 싶게 생겼어요~ㅎㅎ
이 이쁜걸 어뜨케 먹어ㅜㅜ
여기 사장님은 기본적으로
미술적 재능이 있는 분이다.와우~~~~
어떤 집은 숙련된 모습이라고 툭툭 만드는 것 같은데 여긴 작품처럼 정성스럽게 만드시는 모습 보기 좋아요 꼭 먹어보고 싶네요 ㅎㅎ
こんなに美味しそうで可愛いくて
綺麗な食べ物作れるなんて!!!!!!!!!
天才だと思う❤
마카롱은 프랑스건데?
@@HJK-c3b actually I think there is a difference between macarons and macaroons.
I don't know whether they are French originally. They are very familiar here.
But I couldn't see almond powder in the video...
Only egg white and sugar. So they are rather meringues. And there is (at least surely) 3 types of meringue : Italian, Swiss and French. Apparently here it is the French one because the sugar is not melt
Lovely video thank you
ㅜㅜ아니 만드는과정보는내내 와 진짜 매일이걸한다고!!!하면서 너무이쁜데 정말정성스럽다하는데 마카롱위에그림까지그릴때 두손두발다들어따
장인정신이네완젼ㅜㅜ나도먹어볼래요!!
저는 학원에서 제과제빵 배울 때 마카롱했었는데.. 까다로운 제과 품목으로 기억해요. 제빵사와 케익 아이싱파트에 잠깐 일했었는데 제빵 제과가 다른 매력이 있지만 제과는 숙련도가 더 필요하죠. 개당 2500원이라 써 있던데.. 다른 마카롱 가게와 비교해도 비싸지 않고 재료 쓰시는 것도 신선하네요. 데코도 엄청 손이 많이 가게 만드시고 예쁘고요. 원형깍지 짜는거 힘조절도 그렇고 손과 팔에 힘도 많이 드는데.. 수제 마카롱 대단하네요~ 지방이라 근처 갈 일 있으면 꼭 들르겠습니다.
ماذا تضعون المواد بل مكرون ؟ هل تضعون السكر والطحين ام ماذا
저정도면 5000원 받아도 될텐데
i am so impressed that none of the yolks broke when he cracked all those eggs. much wow, such talent
Do you regularly break yolks or something
Or shells
If she broke a single egg yolk, the whole bowl of egg white can’t be used lol
@@nabi7055 you know… she can just scoop it out right?
@@sophjie9048 the egg yolk and the egg white would be mixed
大量に作ってるのに細かいところまでこだわって綺麗に作っていて、本当にすごいです！
30分が短く感じました😂
WOW! Elegant, neat, clean, just WOW! 🤩
헐!!! 킹푸드에 누디마카롱이… 너무 반갑네요 ㅠㅠㅠㅠ 제가 먹어본 마카롱중에는 짱인거같아요 퀄리티하며….. 영상본김에 마카롱 주문해야겠어요 짱👏👏👏
😋
I love channels like this and the fact you aren’t stealing random videos is so amazing thank you for the amazing hard work!!
와..진짜 정성 가득 마카롱이다... 완전 기계가 따로 없네요ㅋㅋ
시청해 주셔서 감사합니다 😊
I prefer to know the flavor. Sea shells implies seafood. Macarons need to hold tradition or people will not like them anymore.
@@freshstart4423 I think flavor is same as other macarons.
@@freshstart4423 맛은 일반 마카롱들과 다를 거 없고 모양만 조개 모양입니다!
@@freshstart4423thats stupid.. sea shells are often used for decor, no one w brain will look at a sea shell SHAPED macaron and think it will taste like seafood..
These people are amazingly talented!!! And the patience needed for this is inhuman!
진짜 눈 못떼고 봤어요. 마카롱으로 예술을 하고 계시네요.
마카롱 안 먹는 30대 남자인데.. 여긴 한번 먹어보고싶네요. 만드는 과정만 봐도 정성이 가득 담긴 게 느껴집니다.
As they are being piped out they look like tiny little baby hands 😍 this is soo relaxing... Could watch for hours of beautiful shell shaped macarons being piped out and ready to bake 😌
That was the firmist egg yolk I've ever seen 😳the amount of detail, the precision 👏👏👏they look delicious,I want a macaroon so bad!
BY FAR DEFINITELY THE VERY BEST LOOKING COOKIES VIDEO I HAVE EVER SEEN IN MY LIFE . FANTASTIC
I hope the bakers are proud of their work. These turned out absolutely lovely. I'm afraid if I ever make it to S. Korea, all I'm going to eat are pastries!!
trust me, you’ll be eating way more than that.
Eating just pastries are not healthy!
@@vikavk2090 yes, one must also consume copious amounts of cookies, bread, and any other South Korean delicacy than contains an overwhelming sweetness :)
@@vikavk2090That is the one true way to vacation
well come to korea
여기 비쥬얼도 대박이구.. 맛도 완전 맛있어용... 택배도 되니 꼭 시켜드세요...♡
어딘가요??
수원 영통구 광교중앙역 근처요
@@jyl6329 가게 이름이 어떻게 되는데요
설명란에 버젓이 다 써있는걸..
@@자몽씨-x2r '해줘' ㅋㅋㅋㅋ
여기는 선물하기 넘 좋겠다 받는 사람도 기분 너무 좋을 듯!
어머..정성봐...진짜 대단하다..좋아하는 일 아니면 절대 못하겠다ㅠㅠ
These are beautiful and look delicious. I love the ones with the pearls and snowflakes 💜🐚🪶🦪❄❄
These look straight up like wonderland snacks. I can taste the magic just looking at the creations!
Korean food keeps me wanting to visit there the food is incredible. hopefully when all this covid is over I would like to do a food tour of the best bakery's, steak houses Korea has to offer. anyone know of food tours?
여기 마카롱 정말 맛있어요ㅠㅜ 사장님도 착하시고 친절하시고... 진짜 마카롱은 여기가 진짜ㅜㅜㅜㅜㅜㅜㅜㅠ
They make it seem like making macaroons is so easy. WOW THOUGH. They also look SO yummy.
I just love watching everything your making and how you share it with everyone thanks and just to let you know Macaron's are my favorite of all and watching this video makes my mouth water so so much... Lols
와 걍 예술이고 작품인데? 겁나 비싼 마카롱들 좀 이해 안됐는데 이건 인정..글구 여태까지 본 조개마카롱 중에 제일 세련되고 이쁨..
우와 대단!
보기에도 너무 예쁘고 맛나보여요~~~
하루에 몇개를 만들어얄지… 역시 장인은 다릅니다👍✨✨✨✨✨
이렇게 긴 영상을 넋을 놓고 봤네요. 만드시는 분들 대단..!
어디인지 가보고 싶습니다.
크으.... 대박.. 진짜 한가득 사서 입안에 넣고 와구와구 먹고싶다...ㅋㅋㅋㅋㅋㅋㅋ뚱카롱이라 한개도 한입에 다 못먹겠디만ㅋㅋㅋㅋ
Soo fun to see how they are making this they work a lot for us
That egg cracking was so satisfying.... like how did none of the yolks break, and it fit so perfectly into that bowl in the end
but the half of the egg white is in the trash
@@johnnorth5799 doubt it. Too much waste on the money side of things, I’m sure they make more macarons or use it the next day or make something else with it.
@@felixio6370 I mean some egg whites are still on the eggshell
@@johnnorth5799 not that much egg whites stays on the shell tho
Fresh eggs have stronger yolks
The blue ones with white icing are my favourite. So pretty.
Watching an artist at work. BEAUTIFUL.
정말 대단하십니다🙏 예술작품 이네요 마카롱 너무너무 예뻐서 기분 좋아지는 영상입니다❤️
정말보기만해도 배가 부르네요ㅎㅎ
넘 예쁘고 정성가득 아까버서 먹기도 ㅎㅎㅎ
하지만 한개씩 다 먹어보구싶네여^^
어디서 많이 본 메뉴라고 생각했는데 누디 마카롱이네요!!
진짜 맛있고 무엇보다 사장님이 진짜 친절하세요,, 아는맛이라서 보니까 더 먹고 싶네요ㅜ
Totally takes pride in their work! Fantastic!
While they were being piped they reminded me of colorful gloves lol, sorta like the ones from that one spongebob episode lol. Would love to see colorful Gloveworld macaroons! 😂🤩 your art work is beautiful and surely delicious! 😋
they really do look like them LOL!
Esto es espectacular , gracias por este momento !
Se nota mucho professionnalismo. Mucha dexteridad, muchas horas de trabajo y una mania indescutible !
Cuidense y hasta pronto.!
Je vous remercie pour ce moment magique. Il est évident qu'il y a des heures de travail pour atteindre cette perfection , cette rapidité, ce savoir-faire !
Merci encore, prenez soin de vous, à bientôt !
진짜 대단한 노가다이다~얼마나 노력하셨으면 어려워 보이는 기술도 쓱쓱 잘 하시네요~~
와따 정성이네 정성 눈모양 그리는거 어쩔 꿈에나올듯 매일 저거 그리면
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ울가게 요정(직원)이 지금 생각해도 찌리찌릿짜라짜라 한가봐요!!! ㅋㅋㅋㅋㅋㅋㅋㅋ
ㅋㅋㅋㅋㅋㅋㅋ
作り方の工程とか 材料の調合とか とてもよく考えられてるのが感じられてすごい
素晴らしい
All recipes are or they wouldn't work.
デザインがかわいい。
대단해요~
こんなに小さくて沢山あるものに、一つ一つ丁寧な仕事を重ねてて素晴らしい
와우 계란 까시는 속도랑 스킬 장난 아니네요!! 저도 가끔 저정도는 아니여도 조금씩 깔 일있는데 저것보다 더 못 까네요 ㅋㅋㅋ
美味しいそうですね🤗食べてみたいです❤️
하나하나 예술작품을 만드네
대박 ..
계란 깨는것도 은근히 리듬감이 있다 .. 꿍 탁 촥 꿍 탁 촥
Hope I could try one someday! They look super cute and delicious!!!
They are so beautiful. I imagine they're delicious, too!
디자인 역대급👍
거래처 직원분들에게도 늘 친절하신 사장님 커피 늘 맛있게 먹고있습니다~^^
어쩜 저렇게 맛있게 만드셔지?🤩
먹어보고싶다🤤
食べ物が好きなので作られている工程が興味深かったです。ありがとうございます。
감사합니다
I can't help but think" What if one of the yolks accidentally broke and they'd have to redo all of it " 🤣🤣🤣
Me too.
If it broke you just scoop it out I guess?
Some did break
They look so delicious! Macaroons got to be my favourite desert ever
Обожаю смотреть как ловко корейские кондитер работают. На мой взгляд это невероятно, хочется это смотреть безконечнно. 👍👍👍😍
Too much love and work in your macarons
Takes hours to make and just seconds to gobble up yum yum yum 😋 Im sure it's worth the price!
Well done. May God bless you.
정성이다 인정👍
와 진짜 예쁘다.. 보기만해도 달아서 자주 사먹을거 같진 않아도 선물용으로 자주 이용할거 같아요. 정성을 같이 선물하는 느낌..
😊
Good!
Korean food always makes me happy...♡
The way they look like little hands! ❤️
That is so much work and skill and patience. I hope the company appreciates their workers and pays them well 🤞
와우~ 맛있겠어요. 달걀 진짜 쉽게 잘까시네요
헐 어디서 많이 보던 조개다 했더니
우리집 건물에 있는거였네
여기 모양도 예쁘지만 맛도 일품
할로윈이나 크리스마스 마카롱도 존예로움
So beautiful and very creative. I just loved them.
아 내가 좋아하는 마카롱 하나씩 다 맛보고 싶다
시청해 주셔서 감사합니다 😊
집근처인데 이제 알았네요. 헐~ 가봐야겠어요.
진짜 정성 그 자체..
Nice idea. Thanks for sharing it with us..
Wow! They really treat it so delicately. It turned out so beautiful and delicious. The hard work and patience really worked out in the end.
God bless people who put so much effort into something that will just get eaten!
여기 사장님 진짜 친절하시구 너무 맛있어요ㅠㅠㅠ
8:30 자꾸 보다보니 조개가 아니라 장갑처럼 보여서 귀여워 쥬금 ㅋㅋㅋ 미키마우스 장갑 가태❤️
와 이거는 장인 정신이다….
다 하나 하나 다른 모양으로 만드는 건 진짜 장인 정신이네….
I don't know if it's one person or several, but these cookies look amazing and great. There was a lot of work pit into making all of them but they all look and I hope taste great. Makes me want to take a trip to Korea. Way to goo bakerie.
Macarons are my favourite. Yours look lovely wish I could try yours. I bet they're yummy
惚れ惚れするほど美しく無駄のない所作、繊細で豪華な細工とバリエーション、そしてとても美味しそう！素晴らしい😍
前半の卵割るところとか、動きに一切の無駄がない感じがしてすごく格好いいです…!
마카롱에 정성이 느껴진다
그들은 단순히 아름답습니다. 저는 껍데기 모양의 마카롱을 참 좋아합니다. 👍
Just amazing. ✨
Hermoso arte en comida. 😍
🤗