Why we like spicy food, according to science - BBC REEL
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- Опубликовано: 27 ноя 2022
- What do humans and Asian tree shrews have in common? We are the only two mammals known to tolerate the burn of capsaicin - the active chemical compound responsible for making chilli peppers spicy hot.
An extraordinary 57.3 million tons of chilli peppers are consumed globally each year. We explore the evolutionary biology, neuroscience, psychology, and archaeology to explain why the chilli pepper has become one of the widest cultivated spice crops in the world.
Video Journalist: Clayton Conn
Commissioning Editor: Griesham Taan
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Speaking from personal experience, chili peppers can make me feel less anxious and stressed, just like horror movies can make me feel better, I think chili peppers work to relieve anxiety and stress. But my stomach will not be very comfortable and I will have some burning sensation.
Hello I am a educated and trained mental health worker. I really recommend you seek help!
Samee
Major props to the BBC for centering this around the origin of domesticated chili pepper and the world's current epicenter of chili variety and usage, Mesoamerica. Most other videos of this type focus on Asia, though most Asian cuisine lacks the ubiquity of chili that is found in Mexican and Guatemalan food.
Can't taste the heat anymore. It's only after eating bland food for a while that I crave and can taste it again.
I am European and I love spicy food! I try to keep away from it and eat it less often but it’s like addiction.. at least 2 times a month I have to eat something very spicy :))
I carry a bottle of hot sauce with me like a woman carries her purse lol
@@asdfqwerty5389 if you are what you eat, I must be 80% hot sauce.
Grew my hair out recently and it's weird to think I converted hot sauce into hair by just breathing
2 times a month haha.. LIGHTWEIGHT
We Indian's have spicy foods too and sometimes we do get scolded by our mom for not eating too much.
Incase you didn’t know chili peppers are native to Mesoamerica(Mexico/central and South America) the rest of the world didn’t get chili peppers until the Columbus expansion. Same with tomatoes, avocados, chocolate, corn, turkeys, squash, etc.
idk I always tought of spicy food as a sort of challenge and the need to eat spicier food to prove that I am the superior being
Spicy food has benefits! 🔥
I have a big pet peeve when people refer to spicy as a shorthand for chilli or pepper. There are wayyyy many more spices that are aromatic and fragrant and aren't "Hot".
This misrepresents the word spicy and unfortunately a lot of people miss out on delicious spicy foods (aromatic and fragrant) in fear of it burning their tongues!
It's their own problem, isn't it? Shouldn't it be possible to ask - or, when you buy something via self-service - to try out what is meant?
Yes, “spicy” has evolved to equal heat but not all spices are hot. You could say dill on salmon is spicy, and be correct but if someone only construes it as hot they would think you were wrong.
Yes we often use English word spicy when talking both for flavours and “hot” food :) myself I love spices and use them a lot as I love so called colours in the taste of what I eat. I also love hot but one should feel which pepper to use and how much in order not to destroy the taste.. I don’t like chili recently but in love with cajun for spicing up
But spiced "Spicy" and "spiced" are two different words. We dont call it "spicy Rum cake" or "spicy cider" or "spicy ham". We call them "spiced" as in "with many spices". In English we unfortunately dont have a totally separate word for the effect of chilis, peppercorn, sechuan, horseradish or mustards. (My pet peeve is people forgetting that chilis are not the only source of spicy heat in food, and many cuisines use multiple spicy herbs to create that heat.) And "Hot" doesnt work because that refers to temperature. I work at a Thai restaurant and if you ask someone how hot they want their food, most people think you are talking about temperature. Especially since in Thai cuisine there are very spicy salads. To ask someone how "hot" they want their salad makes no sense. Only a very few people, mostly very older people who dont know anything about Thai/Indian/Mexican cuisine confuse "spicy" for "spices" and ask "what spices?" or "will it have any flavor?". It takes about 10 seconds to explain the difference between "spicy" and "spices" and they are educated for life. Not actually a problem.
In Thai, there is a seperate word, "pet" and in Spanish the seperate word is "picante" as opposed to "caliente" which is temperature hot. (Although many Americans think "caliente" means "spicy" because of the fact that we dont have that seperate word). It would also be inappropriate to associate this with "pepper" as the word "pepper" was confused by colonizers who applied that label to every different spicy herb they encountered, no matter how different.
the English language just lacks a lot of proper words in the domain of food. Might be related to the fact, that neither the UK, nor the US, nor Australia or New Zealand are especially known for their cuisine. Cinnamon is a spice, gloves are a spice, but that's not what they mean when the say "spicy". And "hot food" is also no good alternative, because hot is the opposite of cold and not necessarily piquante. English just lacks a proper word for that.
We're all masochists at heart.
The urge to show off one's hardiness may also have contributed.
I don't like spicy food and I'm proud of it.
@@MargaritaMagdalena weak
@@stan-qf3dk Okay kiddo.
Southeast Asia love spicy food
Thank Mexico for it
A good warm padkrapo cheers me up
Okay that makes sense, I am now addicted to chilli oil
I ate hot things when I was younger but my wife doesn't like it at all so for 30 years I haven't eaten much hot things and don't care for it anymore since it's to hot for me now
savory.
Jindungo from Portugal. I don't eat a meal without them xD
Jindungo its not from Portugal, its from Angola
I'm reading that "chili" - for the pepper - means "hot to the taste", while the name of the _country_ of _Chile_ meant "edge of the land" and had nothing to do with it. Given how much that edge of the land - Chile - looks like a chili fruit in the map, meanwhile, I could imagine that from the beginning the meaning of "hot to the taste" may have come from the name of the fruit, after this name would have been copied from one for that southwestern part of South America.
Yeah... I don't think that there were accurate maps or aerial photography when these names were settled on. Nice try though.
@@Shaun.Stephens Even without extraterrestrials, the Nazca-lines artwork, discernible only from the sky, illustrates what a developed sense of large-scale geometry the native civilizations of South America (in this case, peoples in what is now Peru) have had. Maya mathematicians have had an astronomy refined enough to have calculated lengths of days more accurately than it's done in the modern calendar. These cultures were much farther developed than those of Polynesia, while the latter did already boast sophisticated maps (even though not of our style of images on flat surfaces). Altogether close to all of this was waiting southwestern South America with its very simple outline to be reconnoitered...
One should also keep in mind how thoroughly the European colonizers have removed cultural heritage of the native-American civilizations, especially the literature of these peoples.
There is no definitive source of the name of the country Chile. It may very well just mean "the place where chilis grow", or "the home of the people who eat chilis" as being named after some guy named Chili. Its also possible that its just a name for a place and it has no real meaning that anyone could remember. This happens all over the world, especially when it comes to places named after people as people names dont always have a meaning, or one that is still understood. (Despite what those baby names websites may tell you).
@@patreekotime4578 I'd say that it's quite little probable to have such a hit for two objects looking exactly alike and being denoted by the exactly same word. Yes, coincidences happen, but such a strong one?
Oh..I feel peckish again 😭
I love that word!
Wow Indians and Mexicans are so alike im taste matter
The tribes ruling Mexico for a long time have anyway poured in from the north, one after another.
@@HansDunkelberg1 no sorry you're talking about aboriginals and I'm talking about the real "Indians" upon whom this name was made.
@@Huaa506 Thank you for clarifying this. I wasn't sure.
Capsaicin is also antibacterial so it would make sense that cultures with little to no refrigeration traditionally would use it in their food?
@@AmeliaBodilia That notion makes a lot of sense. India and Mexico are major countries having begun to introduce refrigeration only late.
In the Baroque era, the European powers have downright waged _spice wars_ against each other because they were in such a dire need for spices as tools to make their food more appetizing. There was a group of islands in what's now eastern Indonesia - the Moluccas - known as the "spice islands" and because of this heavily embattled.
I've read that the intention then had been to drown out the haut gout of decaying food, but it certainly makes a lot of sense that compounds like that capsaicin would also have been desired for a real preservation.
Eating spicy is stupid asf but we do it everyday wtf
Haha sweat it out!
So they made a documentary about spicy food without mentioning India? lol :p
Indian street food is so hygenic they even use feet to prepare it
Nobody can compete with me in eating spicy 🔥 food..
Advertising is the answer. It was not this way 40 years ago. Spicy was not typical. At least in the good old USA.
Nonsense. The only thing new is the kind of spice. Hot mustards, horseradish, and black pepper were staples to be found in the pantry of every American household long before salsa and sriracha became popular. Be sure that mother dear saved them for pappa and didnt let the kids near the stuff, but the labels were there staring at you the whole time.
Liking spicy food has become a civic duty and not liking it a taboo. You're probably better off telling people that you have HIV or that you've done prison time for m,rder than saying "I don't like spicy food".
@Pierre In How does not enjoying extreme sensations make one dull? Is not enjoying painfully loud noises also a sign of dull ears?
@Pierre In "Strangers look at your taste in food to judge you as a person. If you find spicy food painful, they conclude that you're a dull person who's not worthy to be around and deserve pity for your miserable existence. What's the problem?"
you're just white LOL
i do not like spicy food. i wonder when will it be banned
Don't eat it then
I don't like it either... and honestly I think some people like to say they like it just to seem more manly or strong.
I've seen situations where friends are literally suffering while eating something very spicy but didn't stop it.
Anyway best gastronomies of the world are in two countries where life expectancy is two of highest of the world and hot dishes are very little ones 🇮🇹🇪🇸
Why is British broadcasting asking some rando who doesn't speak English? You guys are so far gone it's funny.
Spreading culture
Wow your ignorance is astounding. Just because they don't speak English doesn't mean they're not experts or at least knowledgeable on the subject
いろんな 姿を見せてくれます。
台詞と性格で 彼が見えてくるから 大笑いですね バーカ
最近の台詞でカブるのは ユウジオダ と 台詞がカブる マトモな時
防止対策でキレギレ(怒ってる (親切な矯正してる ドーワの親衛隊
ドーワのシュバーンに汚いザイニチ言え 永遠に汚いザイニチ言えよ
ドーワのシュバーンにずーっと永遠に汚いザイニチ言え