A friend from Italy showed me this trick! I've never eaten chicken that tasted so good!
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- Опубликовано: 10 сен 2024
- A friend from Italy showed me this trick! I've never eaten chicken that tasted so good!
I don't fry chicken wings anymore! Don't cook chicken wings until you've seen recipe! Few people know this trick for cooking chicken wings! Simple, quick and delicious. Easy Homemade Chicken Wings! These chicken wings are the epitome of easy, homemade comfort food. Everyone loves it :). Very easy and quick recipe for a delicious and filling dinner! This chicken wings recipe is an easy 20 minute meal that you can make with any kind of chicken wing. Your family will love this treat! Once you try it, you will always make it. I think my family eats it once a week. The ingredients in this recipe are super simple and affordable! Quick and easy dinner recipe that you and your loved ones will love! Whenever I make chicken wings like this, everyone asks me for the recipe! Try this easy and very juicy recipe!
Recipe 1:
1 kg chicken wings.
2 tablespoons baking powder.
Water.
600 g potatoes.
Salt and black pepper.
Olive oil.
Bake at 180 °C / 356 °F for 20-25 minutes.
Rinse the chicken wings with plenty of water.
Dry them a little with kitchen paper.
Salt and black pepper.
3 tablespoons olive oil.
1 tablespoon honey.
3 teaspoons oregano.
1 teaspoon paprika.
3 teaspoons sesame seeds.
1/4 cup soy sauce (60 ml / 2 fl oz).
Bake at 180 °C / 356 °F for 20-25 minutes.
Turn the chicken wings and bake for another 10 minutes.
Thank you for watching and commenting on my recipes!
Delicious!
Recipe 2:
8-10 chicken thighs.
Salt and black pepper.
2 tablespoons of butter.
2 tablespoons olive oil.
1 onion.
2 cloves of garlic.
1 teaspoon salt.
1/2 teaspoon nutmeg.
2 teaspoons oregano.
240ml Sprite.
Cook covered over low heat for 25 minutes.
Mushrooms.
Turn halfway through cooking.
Thank you for watching and commenting on my recipes!
Delicious!
Recipe 3:
2 chicken breasts.
Salt and black pepper.
1 tablespoon butter.
1 tablespoon olive oil.
Fry for 3-4 minutes on each side until golden brown.
4 tablespoons soy sauce.
1 tablespoon honey.
1/2 teaspoon paprika.
1 teaspoon mustard.
1 tablespoon sesame seeds.
5 tablespoons tomato sauce.
1 clove of garlic.
2 tablespoons of yogurt.
Cook over medium heat for 8-10 minutes.
Parsley.
Thank you for watching and commenting on my recipes!
Delicious!
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For those criticizing on how slow this video is, I say speed it up yourself or don’t watch it. It’s perfect the way it is. It was very relaxing and enjoyable to watch. Love the peaceful and meditative quality while learning to create a delicious recipe. Slow down people and just relax for a change. Bon appétit.
I Concur 🕉️
Agreed! Please do not change your video Format. It is excellent!
I AGREE!, THANK YOU FOR CALLIING IT OUT😊
It's called comments for a reason. DON'T READ THEM IF IT MAKES YOU FEEL NEUROTIC
@@lovemxoxo8435 Calling what out? lol
It seems that no matter what the video is about there is ALWAYS SOMEONE who finds fault. Amazing. 😊
Because they can't cook😅
To some people the glass is always half empty. And to some it's always half full 😅
There’s only two things I love better than cooking. 1. Watching someone at their craft! 2. EATING IT! Thank you so much for sharing your talent with us 😊
Thank you so much!
@Al)lkppetitlichRezepte
California, USA❤
@@AppetitlichRezepte the first one I call it, honey, sesame baked chicken, the chicken soaked in water and baking soda, tenderizes the meet. I usually broil the chicken first to get a nice color and seal in the juices. then bake it. I think I am going to try to first one, I hope the potatoes do not come out too greasy,
During that part of video, I imagined serving it to my great-grandkids & encouraging them to try the potato "chips". I think they would be crispy... imho.🤷 I hope we both make & serve this appealing recipe to our respective families SOON! ENJOY 🙋
I like it when they post the actual recipe in their description
🤔🙄 The 'actual' recipe is right there in the drop down box. Press that word ...More...look😮The recipe all written out for you.
❤thank you, this was great. I could follow closely so I appreciate the fact you didn’t fly through the video.
My family loves Italian and wings of course but have not ever had them that way.They are going to love them. Thank you so much for teaching us how you do it from Missouri USA
I like the music , calming. And the food is just wow.
Exactly as a newbie I find it so relaxing and soothing. I really like how he presents his food his presentation the music it all ties together. Love your comment as well.
These videos have class and grace and showcase quality of cooking. I appreciate it so much.
I for one enjoy the pace of these videos, I need to decompress and relax. Thank you
Love the video a movement in the art of cooking and the music that relaxes and creates a moment to cherish
P.S. I love your videos thus far. They are relaxing and soothing, and I’m smiling as I watched them thinking to myself, man I can’t wait to make this for my family. I am enjoying every single moment of this. Thank you so much.
I should not watch your videos when I'm a bit hungry. Now I'll have to cook one or two of your recipes. Thank you for your time and for sharing your cooking ☺. I'm in California, USA
😂😆
Thank you so much for these three great recipes. They look so good and for sure I will be cooking all three of them...
I bought wings to make this tonight but I'm wondering how long do you leave the wings in the water with baking soda? Just while prepping the potatoes and marinade?
Looks absolutely amazing! Looking for a better grade of honey for this recipe as well. Thank you!
The video says baking powder and that can't be right
I noticed you use the word baking soda which has to be what they meant to say but in the video they said baking powder
@@p1dru2art it's definitely baking soda.
I would brine the chicken instead. Baking soda will make it taste soapy.
I love the coarse grind on that pepper! I'm definitely going to try that first recipe! Thank you!
The music in the background nearly lullabies me to sleep with all due respect
You’re so right. So depressing🥲
Wow , all the dishes look amazing! You're a fantastic cook, and your videos are so enchanting!!!
Everything looks delicious! Thank you for sharing. Have a blessed night. 🙏
Thank you so much for sharing this video! I look the way of presentation and looks so tasty! Greatings from Serbia, Belgrade❤😊
The Honey and Oregano looks yummy!
Thank you. Looks delicious and very calming.
Great job!!! So yummy thank you!
Que rico!! Saludos desde Yucatán, México
The blood from the chicken has dripped on the potatoes 😮😮oh well your kitchen 😂let me just watch might learn something new 😂😂😂❤
I love trying new ways to cook economical cuts of meat for my family. Thank you so much
Looks great. I appreciate the steps you take and the end result looks yummy
The music is relaxing and watching it is calming. Might learn something by watching a professional.
Thank you for sharing. It looks delicious. I will try it, minus the sesame seeds, I'm allergic to it.
All three dishes look amazing 🤩 I have never watched a video which I so enjoyed watching! The music was soft and gentle on the ears (sort of put me in a trance 😊) you were so methodical and not in a hurry to complete the video. Every detail was done so that your viewers didn’t have to replay what you did. Excellent job and the food was so good…I could get the aroma of the onions and garlic cooking 😉😉😀 what a pleasure to watch you. I will definitely be trying out the recipes. Thank you so much from Atlanta, Georgia.
Thanks very much kindly from SA Australia 🇦🇺 Thanks
This just a standard way of cooking..cooking is also a fashion with an heart.
Oh wow!!! Thank you for sharing. I'm making this after shopping. My mouth is watering!! Hahaha
Dutch subtitles are wrong: 0:13 they translate baking soda with the dutch word for baking powder.
👍
So use baking soda instead of baking powder?
@@Huneychale yes
Oh heavens NO! You CANNOT substitute baking soda for baking powder!!! They are VERY DIFFERENT THINGS! I really don’t know which he means! Baking soda has a very picante flavor… like Alka Seltzer! It is a wonderful antacid and also helps non yeast breads rise!
@@robinholbrook6576 the recipe calls for baking soda.
I can watch this video over and over again, so much so that I can taste it. I am looking forward to making this amazing meal. #YUMMY😊
These recipes sounds really good- thanks so much!
Each and every dish are so unique, amazing.
Do you people even look or READ? THIS is in the drop down box ---
Recipe 1:
1 kg chicken wings.
2 tablespoons baking powder.
Water.
600 g potatoes.
Salt and black pepper.
Olive oil.
Bake at 180 °C / 356 °F for 20-25 minutes.
Rinse the chicken wings with plenty of water.
Dry them a little with kitchen paper.
Salt and black pepper.
3 tablespoons olive oil.
1 tablespoon honey.
3 teaspoons oregano.
1 teaspoon paprika.
3 teaspoons sesame seeds.
1/4 cup soy sauce (60 ml / 2 fl oz).
Bake at 180 °C / 356 °F for 20-25 minutes.
Turn the chicken wings and bake for another 10 minutes.
Thank you for watching and commenting on my recipes!
Delicious!
Recipe 2:
8-10 chicken thighs.
Salt and black pepper.
2 tablespoons of butter.
2 tablespoons olive oil.
1 onion.
2 cloves of garlic.
1 teaspoon salt.
1/2 teaspoon nutmeg.
2 teaspoons oregano.
240ml Sprite.
Cook covered over low heat for 25 minutes.
Mushrooms.
Turn halfway through cooking.
Thank you for watching and commenting on my recipes!
Delicious!
Recipe 3:
2 chicken breasts.
Salt and black pepper.
1 tablespoon butter.
1 tablespoon olive oil.
Fry for 3-4 minutes on each side until golden brown.
4 tablespoons soy sauce.
1 tablespoon honey.
1/2 teaspoon paprika.
1 teaspoon mustard.
1 tablespoon sesame seeds.
5 tablespoons tomato sauce.
1 clove of garlic.
2 tablespoons of yogurt.
Cook over medium heat for 8-10 minutes.
Parsley.
Thank you for watching and commenting on my recipes!
Delicious!
I can't wait to try this. Thank you!
Great recipes👌
I enjoy the leisurely and comfortable pace. Lovely!
Good video.
I saved your video because I’m going to use it. Everything looks so good 😋 And I loved watching and hearing the preparation sounds in the making of the foods. I especially like how delicious looking everything turns out to be when ready to serve 😀😋
Being an Asian i want to know how to use western herbs and therefore i find this recipe interesting. When one wants to get the recipe fast they will find this video slow, however I do feel this clip is artistically arranged with background music and can be therapeutic and soothing to watch for some. I remember watching some Japanese/Korean video on housekeeping who also prolonged the video time with music, which i enjoyed watching. Thanks for sharing this wonderful recipe.
🤩
Looks great! Gonna make this. 😊
I is hungry now that I saw the first eight minutes of this fabulous video !
❤❤❤
Thank you for sharing your passion for cooking.
I love to see how cooks gently clean and dry their chicken and meats.
This video is a keeper and a winner. ❤❤❤
Mouth watering 😍❤️ I love it that there is no talking 😍😍 cooking is an art and this sure feels like it ❤️❤️
Thank you so much for the wonderful feedback!
Love the recipe. I will definitely add garlic. From S.A
Most definitely
Most definitely.
Yes for sure.
Love love ajo! "Isa"
It’s a must and a very important ingredient for flavoring.
Bravo! I enjoyed the step-by-step tutorial with soothing music. Each chicken dish looks mouthwatering and is a must-try. Well done.
Danke🎉👍🌺
The last recipe in the video with the chicken breast, what can I substitute for the tomato sauce. I'm allergic to tomatoes. Any suggestion. Thank you! ❤❤❤❤❤❤
You can substitute eggplant, red peppers, onions, peaches, carrots, butternut squash or even apples, to name a few.
Note: eggplant is a nightshade. Eat it with caution if you're avoiding tomatoes because of a nightshade allergy.
Well done 👏 great cook ❤
Correct…the speed of the video is perfect..relaxing ,entertaining and informative
Sometimes you say Teespoon but use a Tablespoon ! Please, some of us want to try it so the INSTRUCTIONS are very important for the OUTCOME also! Thanksd.
It’s a marinade not a cake. Measurements in this application are personal preference. Baking is chemistry and measurements matter.
U still could give us how much u used?
@@kippy1500
I want to believe he’s using the very largest of a teaspoon! The teaspoons are in various sizes but are called teaspoons I have a few in various sizes that was purchased as a teaspoon I hope this helps ❤Bless You
Great catch
So. WATCH CAREFULLY. UGH! He's SHOWING you the size of the spoon.
Thanks! I will try each one of them. All look yummy.
Ca a l'air delicieux, je fais ce plat emain. merci
Thank you for sharing this! Gave me new ideas for chicken and enjoy the music as well. Soothing and looks very yummy! Love the flavor combos!
Thank you so much!
Beautiful dishes are coming out!👍
Estoy cocinando la primera de las recetas , espero me salga tan buena como se ve la tuya , gracias por compartirlas, saludos desde Mexico😊
Thanks so much!!
Bravo bravo super chef
Looks delicious! Can’t wait to try👍🏻
I will definitely try this recipe. It looks simple and really YUMMY!!!!
Tried this tonight. Cooked 25 min on one side and 20 on other. Chicken still raw inside. Cranked up to 375f and going another 25 each side. Potatoes were good though.
He Smoothed the chicken you do not want to overcook since it’s cooking in the gravy this is what makes it juicy tender & not dry!
It is in 180°C you have to convert to °F which is 356°F 😅
@@annbazile6496 I get tender and juicy but it was still partially raw, pink.
@@JeanSuccess I did cook at around 356f approx at first. I do appreciate your taking time to respond though. Trying again tonight.
Mmmm....All your recipies here look so delicious ,healthy and easy to make ,as i will be making them for my family .I like that you take your time preparing the meals here ,,as i also like totake my time when cooking, i do not believe cooking should be rushed and the music here is beautiful as dinners should be relaxing time to be savored and enjoyed .Thank you for sharing your recipie here and all the best to you .God bless you always. 💞🌸🌷♥️💕🌺💐💝💖💖💖💖💖🧬🌹
Looks really good and nice music
It’s very suiting to watch you do food, thanks you ❤❤❤
Muchas gracias por compartir recetas tan deliciosas, te veo desde Guanajuato México!!❤
BS…love your videos And the pace and videography, don’t change a thing!!!
I love the use of semi-solid honey. And i believe that the sesame seeds are already toasted.
Looks delicious. I'm going to try this.
This chef is a culinary genius
Looks delicious! I must try these recipes!
Is it baking soda or powder?
2 tsp baking powder according to CC.
baking soda
It tendorizes the meat.
Thank you for your patience and your kindness. 🙏🏽
Seve que esta delicioso las alitas con papa al horno gracias saludos
Se ve divina! Gracias por compartir. Tengo que probarla.
You drag out your videos too much. Not everybody has twenty six minutes to watch a video. So i'm sure you find a lot of people fast forward through the video because it's so slow. Your recipes are worth watching, but you need to speed these videos up.Please.
Exactement ! C'est énervant
Yes, cut one item then advance the video. We don't need to see 7 potatoes cut or see you put 20 pieces of chicken on a rack.
Then don't watch the video 😠If you don't like don't watch.
You do realize every time you post it’s to complain, is your name really Karen? Geez
Bring the shorter version then of 6sec
Hi... Thank you for sharing . It looks awesome. I'm definitely trying these out. Thanks again
Looks yummy, can't wait to cook! Thank you!
Delicious !!! Will definitely be trying your recipes. Thanks !!!!!
This shows exactly how I love to prepare meals for myself and others. So much heart!
I love this chicken recipe so much
Your recipes look so awesome. I am going to try them all. Thank you.
Looks absolutely delicious 🤤, I will definitely try, thank you 👏👏👍
I'm the son of German Mom and Italian Dad...I LOVE to cook...and, there was a period in my career where I produced (directed, shot and edited) food/cooking episodes and shows so I don't know where to begin! ALL that said I think I'll start by saying - KUDOS! Across the board your videos are very well done. Beginning with the recipes you illustrate, the pacing of your process, the photography and lighting of the kitchen scenes, the unobtrusive editing, the choice of music - ALL are perfect, in my experience and opinion. When I watch the simple process of cross-cutting a breast of chicken, but illustrated the way you've done, my mouth immediately begins to water and I'm ready to throw-down on the food you're making. That is EXACTLY what you want to do with a video - communicate to your audience a taste sensation without them even being aware. Stepping beyond the production qualities - the recipes themselves are so interesting I want to try them right now - tonight - or for my next meal. I KNOW I'm gonna try recipe three tomorrow (I've had my meals for today.) BTW - what name have you given to these recipes?...or have you given them a name at all? Rest assured I'm gonna follow you and look forward to what you bring to us in the future. Thank you and again - WELL DONE!
Thank you so much for your wonderful comment! Thank you for commenting on the recording, the lighting and the editing, it takes me a long time to get everything nice, thank you for appreciating these things. I hope you like the recipe you are going to make! I look forward to your comments, friend!
I love your gentle artistry and patience in the kitchen.
Marvelous! Wounderbar! Svhyss aus Svhweden❤️🇸🇪
Thank you for the entire recipe & instructions . Beautiful music so soothing. I'm definitely trying.❤❤❤
Thank you so much!
I totally agree. People so eager to condemn. Try spreading joy! Love the video thank you for taking the time to share 💕
I need more recipes but without sugar at all please!! Congratulations
Just leave the sugar out or use a substitute. No need to change the recipe.
Your recipes look amazing, I will definitely try them. I needed some new ways to cook chicken.
Your food looks lovely ❤️. However, the music made me feel sad, and I shed a few tears 😢 I think it’s because I'm sad inside due to losing my mum, so it resonated with me differently.
God bless you
I’m about to fix these wings. OMGOODNESS I’ve been
Waiting since I’ve seen this video. 🤤🤤🤤
Pretty sure I'm going to eat more wings because of you thanks for the recipe .
j'ai tres hate d'essayer merci
I love this. Everything about it. I'm inspired to try these. Even the music. I like the slow pace it relaxes me. Lovely 🎉🎉
En España nunca lavamos las carnés, viene ya listo para guisarlo, gracias por su gran idea, desde Madrid
No es Para lavar, es para sabor. Lo siento mucho mi Espanol.
It is for washing and not for flavor.You can also use vinegar or lemmon to clean the chicken.@@nibornnyw3185
Not washing your chicken is 🤮🤮🤮🤮
I’ll make this ! Thank you so much!!!! ❤❤❤❤
Very nice love them watching from barbadod
It looks delicious. I hope it tastes delicious too. I will definately try to make it thanks
Amazing! I don’t know if it was the cooking or the music but I could not move. Lol
Thank you for teaching the rest of us 🎉
Thanks for these recipes!!! This looks so delicious. Can’t wait to try!