For those criticizing on how slow this video is, I say speed it up yourself or don’t watch it. It’s perfect the way it is. It was very relaxing and enjoyable to watch. Love the peaceful and meditative quality while learning to create a delicious recipe. Slow down people and just relax for a change. Bon appétit.
There’s only two things I love better than cooking. 1. Watching someone at their craft! 2. EATING IT! Thank you so much for sharing your talent with us 😊
@@AppetitlichRezepte the first one I call it, honey, sesame baked chicken, the chicken soaked in water and baking soda, tenderizes the meet. I usually broil the chicken first to get a nice color and seal in the juices. then bake it. I think I am going to try to first one, I hope the potatoes do not come out too greasy,
During that part of video, I imagined serving it to my great-grandkids & encouraging them to try the potato "chips". I think they would be crispy... imho.🤷 I hope we both make & serve this appealing recipe to our respective families SOON! ENJOY 🙋
Some people just can’t imagine it’s not about them…It’s not enough that you share something you love, but you must share with them in the way they want.
My family loves Italian and wings of course but have not ever had them that way.They are going to love them. Thank you so much for teaching us how you do it from Missouri USA
Exactly as a newbie I find it so relaxing and soothing. I really like how he presents his food his presentation the music it all ties together. Love your comment as well.
P.S. I love your videos thus far. They are relaxing and soothing, and I’m smiling as I watched them thinking to myself, man I can’t wait to make this for my family. I am enjoying every single moment of this. Thank you so much.
I should not watch your videos when I'm a bit hungry. Now I'll have to cook one or two of your recipes. Thank you for your time and for sharing your cooking ☺. I'm in California, USA
Being an Asian i want to know how to use western herbs and therefore i find this recipe interesting. When one wants to get the recipe fast they will find this video slow, however I do feel this clip is artistically arranged with background music and can be therapeutic and soothing to watch for some. I remember watching some Japanese/Korean video on housekeeping who also prolonged the video time with music, which i enjoyed watching. Thanks for sharing this wonderful recipe.
Good video. I saved your video because I’m going to use it. Everything looks so good 😋 And I loved watching and hearing the preparation sounds in the making of the foods. I especially like how delicious looking everything turns out to be when ready to serve 😀😋
Thank you, Chef, for showing multiple recipes in this video. I love that it was done in a real-time relaxed pace. Videos that go too fast always make me flustered and feel as if I am going g to leave out something or skip a step. This makes me feel as if I can see each step to completion before moving on to the next. We'll done.
These videos are beautiful!! Calming Informative Classy And Delicious Recipes.. Both my husband and I enjoy your style, finesse and techniques!! THANK YOU 😊❤😊
Do you people even look or READ? THIS is in the drop down box --- Recipe 1: 1 kg chicken wings. 2 tablespoons baking powder. Water. 600 g potatoes. Salt and black pepper. Olive oil. Bake at 180 °C / 356 °F for 20-25 minutes. Rinse the chicken wings with plenty of water. Dry them a little with kitchen paper. Salt and black pepper. 3 tablespoons olive oil. 1 tablespoon honey. 3 teaspoons oregano. 1 teaspoon paprika. 3 teaspoons sesame seeds. 1/4 cup soy sauce (60 ml / 2 fl oz). Bake at 180 °C / 356 °F for 20-25 minutes. Turn the chicken wings and bake for another 10 minutes. Thank you for watching and commenting on my recipes! Delicious! Recipe 2: 8-10 chicken thighs. Salt and black pepper. 2 tablespoons of butter. 2 tablespoons olive oil. 1 onion. 2 cloves of garlic. 1 teaspoon salt. 1/2 teaspoon nutmeg. 2 teaspoons oregano. 240ml Sprite. Cook covered over low heat for 25 minutes. Mushrooms. Turn halfway through cooking. Thank you for watching and commenting on my recipes! Delicious! Recipe 3: 2 chicken breasts. Salt and black pepper. 1 tablespoon butter. 1 tablespoon olive oil. Fry for 3-4 minutes on each side until golden brown. 4 tablespoons soy sauce. 1 tablespoon honey. 1/2 teaspoon paprika. 1 teaspoon mustard. 1 tablespoon sesame seeds. 5 tablespoons tomato sauce. 1 clove of garlic. 2 tablespoons of yogurt. Cook over medium heat for 8-10 minutes. Parsley. Thank you for watching and commenting on my recipes! Delicious!
Sometimes you say Teespoon but use a Tablespoon ! Please, some of us want to try it so the INSTRUCTIONS are very important for the OUTCOME also! Thanksd.
@@kippy1500 I want to believe he’s using the very largest of a teaspoon! The teaspoons are in various sizes but are called teaspoons I have a few in various sizes that was purchased as a teaspoon I hope this helps ❤Bless You
Oh heavens NO! You CANNOT substitute baking soda for baking powder!!! They are VERY DIFFERENT THINGS! I really don’t know which he means! Baking soda has a very picante flavor… like Alka Seltzer! It is a wonderful antacid and also helps non yeast breads rise!
Very first cooking video that i TRULY enjoyed watching. Very relaxing. The food is amazing! I am so HUNGRY! great presentation. Everything is just perfect!😊 Orlando,Florida
I bought wings to make this tonight but I'm wondering how long do you leave the wings in the water with baking soda? Just while prepping the potatoes and marinade? Looks absolutely amazing! Looking for a better grade of honey for this recipe as well. Thank you!
Looks sooooo good!! He used baking soda as a “brine” initially I assume. If you dust them with baking soda after seasoning, they will be crispier outside and still juicy inside.🎉
All three dishes look amazing 🤩 I have never watched a video which I so enjoyed watching! The music was soft and gentle on the ears (sort of put me in a trance 😊) you were so methodical and not in a hurry to complete the video. Every detail was done so that your viewers didn’t have to replay what you did. Excellent job and the food was so good…I could get the aroma of the onions and garlic cooking 😉😉😀 what a pleasure to watch you. I will definitely be trying out the recipes. Thank you so much from Atlanta, Georgia.
This chef gives the calming affect, smoothly putting this meal together- not to mention his use of calming , soothing music. My mouth is watering as the result looks delicious. Thank you, sir.
I is hungry now that I saw the first eight minutes of this fabulous video ! ❤❤❤ Thank you for sharing your passion for cooking. I love to see how cooks gently clean and dry their chicken and meats. This video is a keeper and a winner. ❤❤❤
This video is actually helpful for those looking to cook along and see the whole process. Thank you, I’m going to save to watch again when I try to make this recipe. Side note: The song at 8:10 (Breakfast on the Balcony) wast choice of song for a slideshow at my dad’s funeral. Reminded me of him watching this
The last recipe in the video with the chicken breast, what can I substitute for the tomato sauce. I'm allergic to tomatoes. Any suggestion. Thank you! ❤❤❤❤❤❤
You can substitute eggplant, red peppers, onions, peaches, carrots, butternut squash or even apples, to name a few. Note: eggplant is a nightshade. Eat it with caution if you're avoiding tomatoes because of a nightshade allergy.
The hard part is not that the video is a little slow but the anticipation and the sounds associated with cooking that have my taste buds yearning to taste the food. Brilliantly done. Music is great as well as the food sounds 😊😊
I love the easy pace and music. Cooking is meant to be a joy. The no talk policy endears it even more. Thank you for sharing three tempting dishes. Can't wait to make each one.
Ich habe zwei Jahre in Deutschland gelebt, ich habe mich in die Kultur und die Schönheit der Natur verliebt, es waren wundervolle zwei Jahre in Nürnberg ❤
This video made my year…the cook in me sees the cook in you, and in another life we’re in love. Just the love and care of placing the food….arrangement and consistent seasoning omg…simple💜🙏🏾👌🏾 so relaxing watching this…thank you
I love when I can sit with a glass of wine and watch a wonderful chef cook and show us how to make a delicious chicken recipe thank you so much that you took the time to make this wonderful video for us just love it…..
Only a couple seconds in and I like this video. I felt the love and care for food from the start. There are plenty of other chefs who speed up their cooking or talk more than necessary. This is perfect and relaxing. Actually make me want to cook.❤ Love from Michigan!
Mmmm....All your recipies here look so delicious ,healthy and easy to make ,as i will be making them for my family .I like that you take your time preparing the meals here ,,as i also like totake my time when cooking, i do not believe cooking should be rushed and the music here is beautiful as dinners should be relaxing time to be savored and enjoyed .Thank you for sharing your recipie here and all the best to you .God bless you always. 💞🌸🌷♥️💕🌺💐💝💖💖💖💖💖🧬🌹
I wish I can go back 50 years ago, when life is so beautiful with birds sing and people are relaxing enjoy much slower pace. So, I can follow your cooking instructions. 🎎⛩️🙏
Tried this tonight. Cooked 25 min on one side and 20 on other. Chicken still raw inside. Cranked up to 375f and going another 25 each side. Potatoes were good though.
I tried this! I'm vegetarian and my husband is not. I used this glaze on my fake chicken strips from Gardein. Since they are already cooked, I just heated the strips with this glaze for a few minutes in the microwave. They tasted great! My husband enjoyed his chicken and said I should make it again. Thanks!
I bookmarked this video so I can make these recipes, they look sooo delicious 😋. I love the calm music and the simplicity of the video. Thank you for sharing this😊.
I certainly agree with the viewers about the kill joy negativity 😢 . My goodness stop watching it. What is there not to like. Great music, a skill cook, preparing delicious meals, great presentation, broadening our creativity. Each dish looking more appealing than the other. Thank you for sharing. I LOVE LOVE LOVE your video. Keep them coming.❤🎉
Your food looks lovely ❤️. However, the music made me feel sad, and I shed a few tears 😢 I think it’s because I'm sad inside due to losing my mum, so it resonated with me differently.
As a person who learns via visual demonstration I say ….keep doing this. Have tried a couple of your recipes and all of us at our family table enjoy the deliciousness.
I love the bowls that the spices are in.😊 I can't wait to make these.❤ Chicken wings are my favorite. I'm from the U.S.A. / Connecticut. Blessings to you and your family. Best
For those criticizing on how slow this video is, I say speed it up yourself or don’t watch it. It’s perfect the way it is. It was very relaxing and enjoyable to watch. Love the peaceful and meditative quality while learning to create a delicious recipe. Slow down people and just relax for a change. Bon appétit.
I Concur 🕉️
Agreed! Please do not change your video Format. It is excellent!
I AGREE!, THANK YOU FOR CALLIING IT OUT😊
It's called comments for a reason. DON'T READ THEM IF IT MAKES YOU FEEL NEUROTIC
@@lovemxoxo8435 Calling what out? lol
Thank you for the Italian lesson, beautiful Piano music, & not wearing Jewelry. You ROCK! 💋
There’s only two things I love better than cooking. 1. Watching someone at their craft! 2. EATING IT! Thank you so much for sharing your talent with us 😊
Thank you so much!
@Al)lkppetitlichRezepte
California, USA❤
@@AppetitlichRezepte the first one I call it, honey, sesame baked chicken, the chicken soaked in water and baking soda, tenderizes the meet. I usually broil the chicken first to get a nice color and seal in the juices. then bake it. I think I am going to try to first one, I hope the potatoes do not come out too greasy,
During that part of video, I imagined serving it to my great-grandkids & encouraging them to try the potato "chips". I think they would be crispy... imho.🤷 I hope we both make & serve this appealing recipe to our respective families SOON! ENJOY 🙋
I've been cooking since 1974 and I have never seen such wonderful chicken recipes! I can't wait to try them!!
Thank you so much for the wonderful feedback😄💖🤗
I like it when they post the actual recipe in their description
🤔🙄 The 'actual' recipe is right there in the drop down box. Press that word ...More...look😮The recipe all written out for you.
@@kimquinn7728and 2 more chicken recipes, too!
Me too 👍
It seems that no matter what the video is about there is ALWAYS SOMEONE who finds fault. Amazing. 😊
Because they can't cook😅
To some people the glass is always half empty. And to some it's always half full 😅
That's the entire world. If we didn't have differences we'd be carbon copies. Eek that's scary, that's AI.
Some are here to find fault. It sucks.
Some people just can’t imagine it’s not about them…It’s not enough that you share something you love, but you must share with them in the way they want.
Love the video a movement in the art of cooking and the music that relaxes and creates a moment to cherish
My family loves Italian and wings of course but have not ever had them that way.They are going to love them. Thank you so much for teaching us how you do it from Missouri USA
There’s nothing remotely Italian about any of those three dishes. The video title is irrelevant.
No Italian ever cooked like this. Ever. 😂
I like the music , calming. And the food is just wow.
Exactly as a newbie I find it so relaxing and soothing. I really like how he presents his food his presentation the music it all ties together. Love your comment as well.
These videos have class and grace and showcase quality of cooking. I appreciate it so much.
❤thank you, this was great. I could follow closely so I appreciate the fact you didn’t fly through the video.
P.S. I love your videos thus far. They are relaxing and soothing, and I’m smiling as I watched them thinking to myself, man I can’t wait to make this for my family. I am enjoying every single moment of this. Thank you so much.
I LOVE THE SLOW AND RELAXING nature of this work. DO NOT CHANGE ANYTHING… ❤️👍
Thank you so much!
I should not watch your videos when I'm a bit hungry. Now I'll have to cook one or two of your recipes. Thank you for your time and for sharing your cooking ☺. I'm in California, USA
😂😆
Being an Asian i want to know how to use western herbs and therefore i find this recipe interesting. When one wants to get the recipe fast they will find this video slow, however I do feel this clip is artistically arranged with background music and can be therapeutic and soothing to watch for some. I remember watching some Japanese/Korean video on housekeeping who also prolonged the video time with music, which i enjoyed watching. Thanks for sharing this wonderful recipe.
🤩
It’s in the description all written out for you, what more could you ask for free ???
Good video.
I saved your video because I’m going to use it. Everything looks so good 😋 And I loved watching and hearing the preparation sounds in the making of the foods. I especially like how delicious looking everything turns out to be when ready to serve 😀😋
Thank you so much for these three great recipes. They look so good and for sure I will be cooking all three of them...
I for one enjoy the pace of these videos, I need to decompress and relax. Thank you
Wow , all the dishes look amazing! You're a fantastic cook, and your videos are so enchanting!!!
Thank you so much for sharing this video! I look the way of presentation and looks so tasty! Greatings from Serbia, Belgrade❤😊
Thank you, Chef, for showing multiple recipes in this video. I love that it was done in a real-time relaxed pace. Videos that go too fast always make me flustered and feel as if I am going g to leave out something or skip a step. This makes me feel as if I can see each step to completion before moving on to the next. We'll done.
The music is relaxing and watching it is calming. Might learn something by watching a professional.
These videos are beautiful!!
Calming
Informative
Classy
And
Delicious Recipes..
Both my husband and I enjoy your style, finesse and techniques!!
THANK YOU 😊❤😊
Thank you so much for the wonderful feedback😄💖🤗
Do you people even look or READ? THIS is in the drop down box ---
Recipe 1:
1 kg chicken wings.
2 tablespoons baking powder.
Water.
600 g potatoes.
Salt and black pepper.
Olive oil.
Bake at 180 °C / 356 °F for 20-25 minutes.
Rinse the chicken wings with plenty of water.
Dry them a little with kitchen paper.
Salt and black pepper.
3 tablespoons olive oil.
1 tablespoon honey.
3 teaspoons oregano.
1 teaspoon paprika.
3 teaspoons sesame seeds.
1/4 cup soy sauce (60 ml / 2 fl oz).
Bake at 180 °C / 356 °F for 20-25 minutes.
Turn the chicken wings and bake for another 10 minutes.
Thank you for watching and commenting on my recipes!
Delicious!
Recipe 2:
8-10 chicken thighs.
Salt and black pepper.
2 tablespoons of butter.
2 tablespoons olive oil.
1 onion.
2 cloves of garlic.
1 teaspoon salt.
1/2 teaspoon nutmeg.
2 teaspoons oregano.
240ml Sprite.
Cook covered over low heat for 25 minutes.
Mushrooms.
Turn halfway through cooking.
Thank you for watching and commenting on my recipes!
Delicious!
Recipe 3:
2 chicken breasts.
Salt and black pepper.
1 tablespoon butter.
1 tablespoon olive oil.
Fry for 3-4 minutes on each side until golden brown.
4 tablespoons soy sauce.
1 tablespoon honey.
1/2 teaspoon paprika.
1 teaspoon mustard.
1 tablespoon sesame seeds.
5 tablespoons tomato sauce.
1 clove of garlic.
2 tablespoons of yogurt.
Cook over medium heat for 8-10 minutes.
Parsley.
Thank you for watching and commenting on my recipes!
Delicious!
Sometimes you say Teespoon but use a Tablespoon ! Please, some of us want to try it so the INSTRUCTIONS are very important for the OUTCOME also! Thanksd.
It’s a marinade not a cake. Measurements in this application are personal preference. Baking is chemistry and measurements matter.
U still could give us how much u used?
@@kippy1500
I want to believe he’s using the very largest of a teaspoon! The teaspoons are in various sizes but are called teaspoons I have a few in various sizes that was purchased as a teaspoon I hope this helps ❤Bless You
Great catch
So. WATCH CAREFULLY. UGH! He's SHOWING you the size of the spoon.
Dutch subtitles are wrong: 0:13 they translate baking soda with the dutch word for baking powder.
👍
So use baking soda instead of baking powder?
@@Huneychale yes
Oh heavens NO! You CANNOT substitute baking soda for baking powder!!! They are VERY DIFFERENT THINGS! I really don’t know which he means! Baking soda has a very picante flavor… like Alka Seltzer! It is a wonderful antacid and also helps non yeast breads rise!
@@robinholbrook6576 the recipe calls for baking soda.
I like the full length videos. They’re relaxing and he’s showing you it doesn’t take a long time to cook good food.
I love the coarse grind on that pepper! I'm definitely going to try that first recipe! Thank you!
I love trying new ways to cook economical cuts of meat for my family. Thank you so much
Everything looks delicious! Thank you for sharing. Have a blessed night. 🙏
Love the recipe. I will definitely add garlic. From S.A
Most definitely
Most definitely.
Yes for sure.
Love love ajo! "Isa"
And ginger
Very first cooking video that i TRULY enjoyed watching. Very relaxing. The food is amazing! I am so HUNGRY! great presentation. Everything is just perfect!😊 Orlando,Florida
Slow is fine. gives me time to write things down. Only thing I wish on this video or heat settings and time. Other than that looks delicious thank you
The music in the background nearly lullabies me to sleep with all due respect
You’re so right. So depressing🥲
I bought wings to make this tonight but I'm wondering how long do you leave the wings in the water with baking soda? Just while prepping the potatoes and marinade?
Looks absolutely amazing! Looking for a better grade of honey for this recipe as well. Thank you!
The video says baking powder and that can't be right
I noticed you use the word baking soda which has to be what they meant to say but in the video they said baking powder
@@p1dru2art it's definitely baking soda.
I would brine the chicken instead. Baking soda will make it taste soapy.
Some recipes use baking powder on chicken for crispy skin for frying .
Absolutely love the relaxing piano music. Its very fitting. Beautiful food. Beautiful music.💯
Perfectly happy with video. Appreciate the thoroughness. Well done chef
Looks sooooo good!! He used baking soda as a “brine” initially I assume. If you dust them with baking soda after seasoning, they will be crispier outside and still juicy inside.🎉
I thought the video said baking powder? It's baking soda?
Thank you. Looks delicious and very calming.
All three dishes look amazing 🤩 I have never watched a video which I so enjoyed watching! The music was soft and gentle on the ears (sort of put me in a trance 😊) you were so methodical and not in a hurry to complete the video. Every detail was done so that your viewers didn’t have to replay what you did. Excellent job and the food was so good…I could get the aroma of the onions and garlic cooking 😉😉😀 what a pleasure to watch you. I will definitely be trying out the recipes. Thank you so much from Atlanta, Georgia.
Thank you so much for the wonderful feedback😄💖🤗 🥳🥳
I can watch this video over and over again, so much so that I can taste it. I am looking forward to making this amazing meal. #YUMMY😊
Chef, I just wanna say
THANK YOU! so many wonderful recipes😊
The Honey and Oregano looks yummy!
Estoy cocinando la primera de las recetas , espero me salga tan buena como se ve la tuya , gracias por compartirlas, saludos desde Mexico😊
Thanks very much kindly from SA Australia 🇦🇺 Thanks
Que rico!! Saludos desde Yucatán, México
This chef gives the calming affect, smoothly putting this meal together- not to mention his use of calming , soothing music. My mouth is watering as the result looks delicious. Thank you, sir.
Thank you for sharing. It looks delicious. I will try it, minus the sesame seeds, I'm allergic to it.
Thanks!
🤩🤩Thank you so much for your support! 🥳 I'm so glad you like my recipes! Have a nice day!👍🤩🍗🎊
I is hungry now that I saw the first eight minutes of this fabulous video !
❤❤❤
Thank you for sharing your passion for cooking.
I love to see how cooks gently clean and dry their chicken and meats.
This video is a keeper and a winner. ❤❤❤
Mouth watering 😍❤️ I love it that there is no talking 😍😍 cooking is an art and this sure feels like it ❤️❤️
Thank you so much for the wonderful feedback!
Looks great. I appreciate the steps you take and the end result looks yummy
You made this look very easy to do. Thanks for showing each step slowly so we could get the ingredients right. I FULLY ENJOYED THE VIDEO.
Oh wow!!! Thank you for sharing. I'm making this after shopping. My mouth is watering!! Hahaha
This video is actually helpful for those looking to cook along and see the whole process. Thank you, I’m going to save to watch again when I try to make this recipe.
Side note: The song at 8:10 (Breakfast on the Balcony) wast choice of song for a slideshow at my dad’s funeral. Reminded me of him watching this
Thank you so much for the wonderful feedback😄💖🤗
The last recipe in the video with the chicken breast, what can I substitute for the tomato sauce. I'm allergic to tomatoes. Any suggestion. Thank you! ❤❤❤❤❤❤
You can substitute eggplant, red peppers, onions, peaches, carrots, butternut squash or even apples, to name a few.
Note: eggplant is a nightshade. Eat it with caution if you're avoiding tomatoes because of a nightshade allergy.
The hard part is not that the video is a little slow but the anticipation and the sounds associated with cooking that have my taste buds yearning to taste the food. Brilliantly done. Music is great as well as the food sounds 😊😊
This just a standard way of cooking..cooking is also a fashion with an heart.
I love the easy pace and music. Cooking is meant to be a joy. The no talk policy endears it even more. Thank you for sharing three tempting dishes. Can't wait to make each one.
Thank you so much for the wonderful feedback😄💖🤗
Muchas gracias por compartir recetas tan deliciosas, te veo desde Guanajuato México!!❤
Well done 👏 great cook ❤
Ich habe zwei Jahre in Deutschland gelebt, ich habe mich in die Kultur und die Schönheit der Natur verliebt, es waren wundervolle zwei Jahre in Nürnberg ❤
Great job!!! So yummy thank you!
This video made my year…the cook in me sees the cook in you, and in another life we’re in love. Just the love and care of placing the food….arrangement and consistent seasoning omg…simple💜🙏🏾👌🏾 so relaxing watching this…thank you
Thank you so much for the wonderful feedback😄💖🤗
Is it baking soda or powder?
2 tsp baking powder according to CC.
baking soda
It tendorizes the meat.
It’s calming and beautiful to watch this video not slow.
These recipes sounds really good- thanks so much!
I love when I can sit with a glass of wine and watch a wonderful chef cook and show us how to make a delicious chicken recipe thank you so much that you took the time to make this wonderful video for us just love it…..
BS…love your videos And the pace and videography, don’t change a thing!!!
Bravo! I enjoyed the step-by-step tutorial with soothing music. Each chicken dish looks mouthwatering and is a must-try. Well done.
Looks delicious! Can’t wait to try👍🏻
Only a couple seconds in and I like this video. I felt the love and care for food from the start. There are plenty of other chefs who speed up their cooking or talk more than necessary. This is perfect and relaxing. Actually make me want to cook.❤ Love from Michigan!
Thank you so much for the wonderful feedback😄💖🤗
I can't wait to try this. Thank you!
Great recipes👌
Mmmm....All your recipies here look so delicious ,healthy and easy to make ,as i will be making them for my family .I like that you take your time preparing the meals here ,,as i also like totake my time when cooking, i do not believe cooking should be rushed and the music here is beautiful as dinners should be relaxing time to be savored and enjoyed .Thank you for sharing your recipie here and all the best to you .God bless you always. 💞🌸🌷♥️💕🌺💐💝💖💖💖💖💖🧬🌹
Looks great! Gonna make this. 😊
Perfect. I love the detailed procedure, the music, the pace. Very soothing.
The chicken looks amazing.
Grazie! 💗
Thank you so much for the wonderful feedback😄💖🤗
I enjoy the leisurely and comfortable pace. Lovely!
Don't change ANYTHING!! you are
Amazing💯
Danke🎉👍🌺
Looks really good and nice music
I wish I can go back 50 years ago, when life is so beautiful with birds sing and people are relaxing enjoy much slower pace. So, I can follow your cooking instructions. 🎎⛩️🙏
Looks delicious. I'm going to try this.
I love this. Everything about it. I'm inspired to try these. Even the music. I like the slow pace it relaxes me. Lovely 🎉🎉
Beautiful dishes are coming out!👍
Thank you so much. ❤❤❤
Thank you so much.Thanks for giving us so many wonderful recipes.....
Orlando,Florida😊💯
Tried this tonight. Cooked 25 min on one side and 20 on other. Chicken still raw inside. Cranked up to 375f and going another 25 each side. Potatoes were good though.
He Smoothed the chicken you do not want to overcook since it’s cooking in the gravy this is what makes it juicy tender & not dry!
It is in 180°C you have to convert to °F which is 356°F 😅
@@annbazile6496 I get tender and juicy but it was still partially raw, pink.
@@JeanSuccess I did cook at around 356f approx at first. I do appreciate your taking time to respond though. Trying again tonight.
I tried this! I'm vegetarian and my husband is not. I used this glaze on my fake chicken strips from Gardein. Since they are already cooked, I just heated the strips with this glaze for a few minutes in the microwave. They tasted great! My husband enjoyed his chicken and said I should make it again. Thanks!
This chef is a culinary genius
The sheer simplicity of these recipes and yet the dynamic finish is what I find most attractive. I must try these. Thank you for sharing!
Thank you so much!
I bookmarked this video so I can make these recipes, they look sooo delicious 😋. I love the calm music and the simplicity of the video. Thank you for sharing this😊.
Seve que esta delicioso las alitas con papa al horno gracias saludos
Felicidades por tus recetas que se ven DELICIOUS..❤...las voy a realizar soy Noé Barrón de Mty.N.l MÉXICO 😉
Ca a l'air delicieux, je fais ce plat emain. merci
I certainly agree with the viewers about the kill joy negativity 😢 . My goodness stop watching it. What is there not to like. Great music, a skill cook, preparing delicious meals, great presentation, broadening our creativity. Each dish looking more appealing than the other. Thank you for sharing.
I LOVE LOVE LOVE your video. Keep them coming.❤🎉
Thanks so much!!
I totally agree. People so eager to condemn. Try spreading joy! Love the video thank you for taking the time to share 💕
Your food looks lovely ❤️. However, the music made me feel sad, and I shed a few tears 😢 I think it’s because I'm sad inside due to losing my mum, so it resonated with me differently.
God bless you
I hurt with you too. My mom passed 2017. 😢. She taught me to cook.
Sry
As a person who learns via visual demonstration I say ….keep doing this. Have tried a couple of your recipes and all of us at our family table enjoy the deliciousness.
The blood from the chicken has dripped on the potatoes 😮😮oh well your kitchen 😂let me just watch might learn something new 😂😂😂❤
Wasn't that the glaze from the chicken?
I was thinking the same thing!
I love the bowls that the spices are in.😊 I can't wait to make these.❤
Chicken wings are my favorite.
I'm from the U.S.A. / Connecticut.
Blessings to you and your family.
Best
Thank you so much for the wonderful feedback😄💖🤗