Yes I shared my moms recipe a couple years ago w Wendy about how butter milk powder took away all the dryness. Mom never made hers w any butter powders or arrow root. She had been using Jay Rob protein a table spoon..just in the original recipe..and one day she didn't have any but used Buttermilk powder and it came out wonderful so when Wendy was experimenting a few years back mom sent Wendy a request to try Buttermilk powder. Even though mom' was dairy free the trace amount helped hold the form created a lite moist bread and it didnt upset her food wise...it was always still delicious... and no chokey...bread.. and since then Mrs Wendy has posted lots of bread experiments aka "wendys way"... Love all the kitchen hacks from you and Ms Wendy ! I've said it many times you and her need to team up and produce the bread and sell and ship it ! Lol ... it would definitely put all the kids through college ! And or definitely roll alot of cash into Nili and families homestead ! Oh and then you could build you a commercial kitchen Barn !🥰🥰🥰🥰 Whoohoo ! 😉 with lots of room for those beautiful Food testers to help you! Aka the kiddos..what a wonderful family buisness... "Nili Farms ... Fresh Bake Goods! " or Indigo Farms 🚜 specializing in Ketogenic and low carb Goodies ...*Take my money 🥰🥰🥰🥰🥰🥰
I use to make the Butter Milk powder recipe... UNTIL... I grabbed the Coconut power and did not realize it, until I was already in my ingredients. Oh well, I just continued on and I will never return to buttermilk again. I love the coconut ingredient!!!!!! The bread comes out so nice and so soft!!!! I leave my bread in the oven for 20 minutes after turning off the oven. (Just Incase it wants to fall). Thanks so much for your recipes....Take care and hugs!!!!
Two things, not that you asked 🙂 (1) you are looking especially trim in this one (2) the infusions have truly brought the color back to the apples of your cheeks instead of the rosacea-lke butterfly across the bridge of your nose. One of these days I'll get the nerve to mix up a batch of the egg white bread LOL
Thank you for doing this comparison! Your coloring is so beautiful! You can really see the pink in your cheeks!! So happy the iron infusion is working for you :)
Thanks for doing the comparison. I've wanted to do a combo of your butter bread and Wendy's buttermilk break. I'm the only one eating the bread in my house so I'm so happy you are doing this. Thanks Nili! From Ontario Canada
Nilli, you never cease to amaze me my dear as to how you have these experiments going on and those lovely children of yours who are so well cared for and so well loved by you and your hubby! You are looking very well!
Hmmmm, wondering what yoghurt powder might do. Looks like it has 5 carbs and zero fat per Tablespoon. Cream cheese powder has 1 carb 2gr fat per Tablespoon. Amazing we have so many powders available to us now … parmesan, Swiss, cheddar, vinegar powders … exciting experimentation runs wild!! I have also purchased some of the freeze dried berries: raspberries, blueberries and strawberry pulverized them into powder and mixed/swirled them into a sweet bread version - nice taste treat success for me.
I just so happy that you live in Oregon I still live in Mill City Oregon and I loved it it was just so beautiful now I'm in the city and you know how cities are in California it's crazy but I miss beautiful Oregon
Just ordered my ingredients and excited to try the Butter bread! How is it toasted? Can it go into the toaster like regular bread and not burn? It looks like the Wonder Bread we ate as kids! Does this bread hold up, if dipped in egg for French toast? Your demos are so good ...TY Nili!!
I love all your videos. I think there isn’t much fat in butter milk powder (butter milk) because originally butter milk is the milk (liquid) left after the butter (fat) has been separated from the milk/ heavy cream. Please correct me if I’m wrong.
I’m not sure if anyone else mentioned this…..When you compare your butter bread recipe with Wendy’s buttermilk recipe, there is a difference in water and Egg white powder. Wendy uses 1 1/2 c of water and 120g of egg white powder. I like your 1 1/4 c water and 100g of egg powder as it doesn’t overflow my pan. Do you think more or less egg white powder and water mixed with the other ingredients would make a difference? I have been making your Best Bread recipe every week since you posted it!! My husband isn’t too excited about taking my big Kitchen Aid mixer in the rv…….but I have to make your bread!! Its a staple in my eating!! I really enjoy your info and how ‘real’ you are! Thanks so much!!
Do you think that I could use a strained (Greek) yogurt in place of the buttermilk powder? I also prefer to add 1T Coconut flour, - so that can absorb the liquid + 1 T Melted, cooled butter. The powders are difficult for me to buy and I am lactose intolerant, so the milk is difficult, but strained yogurt is fine. I totally enjoy your bread-making videos - could watch them all day! Please let us know about the Buttermilk + Butter powder test results.
I’ve been wanting to try Wendy’s Buttermilk Breaa. I just made those 4 “baguette” loaves so I don’t need bread right now. I think I also have a couple of Wendy’s Cheese Buns left from last week. They are also quite good. Enjoy your loaves!
Both look great. I'm running low on butter powder and have some heavy cream powder I use for coffee that I'm thinking of trying in a loaf. Next time I order will be getting buttermilk powder for sure.
Oh goodness wonderful, I finally have all my ingredients plus the buttermilk powder, so now am not sure which one to go with, as long as I get my whites to act right, lol! Anyways thanks for sharing another great experiment!
Is there anything that could be used instead of egg yolk or whole egg powder? Even if it's an ingredient that you personally don't use due to sensitivities. Or do you think it would mostly work to leave it out? Maybe use heavy cream powder or coconut milk powder or....?
Love your recipes. The bread has been a revelation for me. It does however, become sticky on top when I store it, only after 1 day. Would you know why? Yes I leave it till properly cold before I store it. Happens to both loaf top and buns. I still love them tho 💕
Jan, yes this happens! But there are ideas. Nilli sometimes dusts the top with either coconut flour or butter powder. The "ketogenic woman" (RUclips) suggested brushing the top with beaten egg. That works too! There will still be a few areas that get sticky but only where you miss getting the egg brushed on.
You said the only change in the add in was the buttermilk powder instead of the butter powder. However, in the best egg batter you use 2 tablespoons of yolk powder and in the video you use 2 teaspoons. Has the recipe changed?
I want to print out this recipe and try it but have not been able to get on your website/blog since last evening - are you having difficulties with it now?
The new bread looks too memory foam and potentially choakie. I really like the look of the butter powder alone. I'm interested to see how the next experiment goes with the combo of both powders (though buying a new ingredient is a bummer).
Yes I shared my moms recipe a couple years ago w Wendy about how butter milk powder took away all the dryness. Mom never made hers w any butter powders or arrow root. She had been using Jay Rob protein a table spoon..just in the original recipe..and one day she didn't have any but used Buttermilk powder and it came out wonderful so when Wendy was experimenting a few years back mom sent Wendy a request to try Buttermilk powder. Even though mom' was dairy free the trace amount helped hold the form created a lite moist bread and it didnt upset her food wise...it was always still delicious... and no chokey...bread.. and since then Mrs Wendy has posted lots of bread experiments aka "wendys way"... Love all the kitchen hacks from you and Ms Wendy ! I've said it many times you and her need to team up and produce the bread and sell and ship it ! Lol ... it would definitely put all the kids through college ! And or definitely roll alot of cash into Nili and families homestead ! Oh and then you could build you a commercial kitchen Barn !🥰🥰🥰🥰 Whoohoo ! 😉 with lots of room for those beautiful Food testers to help you! Aka the kiddos..what a wonderful family buisness... "Nili Farms ... Fresh Bake Goods! " or Indigo Farms 🚜 specializing in Ketogenic and low carb Goodies ...*Take my money 🥰🥰🥰🥰🥰🥰
I use to make the Butter Milk powder recipe... UNTIL... I grabbed the Coconut power and did not realize it, until I was already in my ingredients. Oh well, I just continued on and I will never return to buttermilk again. I love the coconut ingredient!!!!!! The bread comes out so nice and so soft!!!! I leave my bread in the oven for 20 minutes after turning off the oven. (Just Incase it wants to fall). Thanks so much for your recipes....Take care and hugs!!!!
Two things, not that you asked 🙂 (1) you are looking especially trim in this one (2) the infusions have truly brought the color back to the apples of your cheeks instead of the rosacea-lke butterfly across the bridge of your nose. One of these days I'll get the nerve to mix up a batch of the egg white bread LOL
Just made this buttermilk version and can say it is delicious! With a tender crumb. Thank you.
I love your experiments with bread my favorite is the buttermilk with the butter I use two tablespoons of each, absolutely love it
Generally speaking, I love things made with buttermilk. I bet that tasted so good.
Thank you for doing this comparison! Your coloring is so beautiful! You can really see the pink in your cheeks!! So happy the iron infusion is working for you :)
I made this into hamburger buns, I think you just changed my life😊 Thank you for doing so many great experiments 🌞
Though I'm non-dairy I appreciate Your trials, explanations & outcomes!!
Love all the data to apply to my non-dairy attempts!! YOU ROCK!!
Thanks for doing the comparison. I've wanted to do a combo of your butter bread and Wendy's buttermilk break. I'm the only one eating the bread in my house so I'm so happy you are doing this. Thanks Nili! From Ontario Canada
Even though I live in Washington state now for over 20 years, my heart skip a beat when I see Ontario, Canada. I was born in Hearst.
You are looking so much healthier. Your skin is glowing and I love your tops very flattering . And the bread looks delicious as always.🌹
Nilli, you never cease to amaze me my dear as to how you have these experiments going on and those lovely children of yours who are so well cared for and so well loved by you and your hubby! You are looking very well!
Both beautiful loaves! I love all of your bread variations! Thank you!
Hmmmm, wondering what yoghurt powder might do. Looks like it has 5 carbs and zero fat per Tablespoon. Cream cheese powder has 1 carb 2gr fat per Tablespoon. Amazing we have so many powders available to us now … parmesan, Swiss, cheddar, vinegar powders … exciting experimentation runs wild!!
I have also purchased some of the freeze dried berries: raspberries, blueberries and strawberry pulverized them into powder and mixed/swirled them into a sweet bread version - nice taste treat success for me.
I just so happy that you live in Oregon I still live in Mill City Oregon and I loved it it was just so beautiful now I'm in the city and you know how cities are in California it's crazy but I miss beautiful Oregon
Just ordered my ingredients and excited to try the Butter bread! How is it toasted? Can it go into the toaster like regular bread and not burn?
It looks like the Wonder Bread we ate as kids! Does this bread hold up, if dipped in egg for French toast? Your demos are so good ...TY Nili!!
Thank you for using weight measurements!
thank you
I have used both buttermilk and butter powder in your bread for sometime. Love your recipes.
Loving your experiments!
Whoohoo so happy you are back with new bread experiment. You also look so much healthy ( Color in the face) and you took thinner.
I've noticed that your voice has more energy, sounds more lively, after the infusion. And I agree with others, that your face has a glow about it.
You are a great baker😘😘
I love all your videos.
I think there isn’t much fat in butter milk powder (butter milk) because originally butter milk is the milk (liquid) left after the butter (fat) has been separated from the milk/ heavy cream. Please correct me if I’m wrong.
Thank you
Put the buttermilk powder in my Amazon cart. Your loaves always come out so perfect. 😋
Beautiful loaves! Thanks for experimenting again!
I’m not sure if anyone else mentioned this…..When you compare your butter bread recipe with Wendy’s buttermilk recipe, there is a difference in water and Egg white powder. Wendy uses 1 1/2 c of water and 120g of egg white powder. I like your 1 1/4 c water and 100g of egg powder as it doesn’t overflow my pan. Do you think more or less egg white powder and water mixed with the other ingredients would make a difference? I have been making your Best Bread recipe every week since you posted it!! My husband isn’t too excited about taking my big Kitchen Aid mixer in the rv…….but I have to make your bread!! Its a staple in my eating!! I really enjoy your info and how ‘real’ you are! Thanks so much!!
Once again your breads are phenomenal!
Do you think that I could use a strained (Greek) yogurt in place of the buttermilk powder? I also prefer to add 1T Coconut flour, - so that can absorb the liquid + 1 T Melted, cooled butter. The powders are difficult for me to buy and I am lactose intolerant, so the milk is difficult, but strained yogurt is fine. I totally enjoy your bread-making videos - could watch them all day! Please let us know about the Buttermilk + Butter powder test results.
Thank you for the new test - I will try it as soon as the weather cools down. I don’t want to turn on the oven with all the heat😬
Great experiment and beautiful loaves of bread!
😘😘😘
I’ve been wanting to try Wendy’s Buttermilk Breaa. I just made those 4 “baguette” loaves so I don’t need bread right now. I think I also have a couple of Wendy’s Cheese Buns left from last week. They are also quite good. Enjoy your loaves!
Both look great. I'm running low on butter powder and have some heavy cream powder I use for coffee that I'm thinking of trying in a loaf. Next time I order will be getting buttermilk powder for sure.
How did it turn out with the cream powder?
Awesome!
Oh goodness wonderful, I finally have all my ingredients plus the buttermilk powder, so now am not sure which one to go with, as long as I get my whites to act right, lol! Anyways thanks for sharing another great experiment!
That was fun. Have you ever addedyeast to enhane the bread flavor?
Wendy uses the Buttermilk powder to give the bread a "sourdough" twang. It's great. I've made all of your loaved bread recipes and hers. All delish!
Yes, I mentioned Wendy a couple times in this video 👍🏼
@@IndigoNili I know, sorry. Was just sharing the "why" for the B powder reason that she shared with us.
Looking for the link to the canisters with the push-button on the lid. Thanks! Do you still like them?
They both look great! Mine always split on the side.😩
Have you tried putting a slice down the middle?
@@IndigoNili Yes they I get a big split down the middle.🤷
Ok
What is 100 grams of egg white powdered in cups???
Just put a couple of pieces of damp kitchen towel flat underneath your cutting boards and they will stay put.
I wish for sour dough
Buttermilk is just the water left over after you take the fat(i.e Butter) out of the milk. Thats why it doesnt have fat.
It's called Sweet Cream Buttermilk Powder 🤔
@@IndigoNili yes. Sweet because all the carbs from the cream are left in the liquid after you remove the butter
You didn't add the buttermilk powder in the recipe blog
Is there anything that could be used instead of egg yolk or whole egg powder? Even if it's an ingredient that you personally don't use due to sensitivities. Or do you think it would mostly work to leave it out? Maybe use heavy cream powder or coconut milk powder or....?
Love your recipes. The bread has been a revelation for me. It does however, become sticky on top when I store it, only after 1 day. Would you know why? Yes I leave it till properly cold before I store it. Happens to both loaf top and buns. I still love them tho 💕
Jan, yes this happens! But there are ideas. Nilli sometimes dusts the top with either coconut flour or butter powder. The "ketogenic woman" (RUclips) suggested brushing the top with beaten egg. That works too! There will still be a few areas that get sticky but only where you miss getting the egg brushed on.
@@critter4004 thank you so much. Will try today. 👍🏻
❤️❤️❤️
You said the only change in the add in was the buttermilk powder instead of the butter powder. However, in the best egg batter you use 2 tablespoons of yolk powder and in the video you use 2 teaspoons. Has the recipe changed?
In the best bread recipe you EITHER use 2 tablespoons of whole egg powder OR 2 teaspoons of yolk powder. In this one I used the yolk powder version
I want to print out this recipe and try it but have not been able to get on your website/blog since last evening - are you having difficulties with it now?
Hello ,what brand of egg white powder you use that you can recommend? Thank you and I appreciate your answer
Hi, what is the size of the loaf pans that you are using in this video? Thanks.
The new bread looks too memory foam and potentially choakie. I really like the look of the butter powder alone. I'm interested to see how the next experiment goes with the combo of both powders (though buying a new ingredient is a bummer).
Can I added a egg yolk instead of the powdered version?
Can oat fiber be used in place of arrowroot powder?
Macros please
💙💙🦋💙💙
Can I leave out the whole egg powder
Nili, are the cutting boards light in weight?
Yes 👍🏼
🍞
@indigonili
Thank you