Recipe: Peanut Butter Cookies

Recipe: Peanut Butter Cookies
The Story Behind the Dish
Peanut butter cookies are a classic American treat that has been loved for generations. With their rich, nutty flavor and perfect balance of sweet and salty, these cookies bring comfort and joy with every bite. This recipe is quick and simple, making it ideal for busy families or anyone looking for a delightful homemade dessert. Peanut butter cookies are perfect for after-school snacks, holiday gatherings, or just because you want to treat yourself. Pair them with a glass of milk or a cup of coffee for a satisfying and nostalgic experience.
Ingredients
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
Step-by-Step Instructions
1. Prepare the Dough:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large mixing bowl, beat the peanut butter, softened butter, granulated sugar, and brown sugar together until light and fluffy.
Add the egg and vanilla extract, and beat until well combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.
2. Shape the Cookies:
Using a tablespoon or cookie scoop, portion the dough into balls and place them on the prepared baking sheets, about 2 inches apart.
Use a fork to gently press down on each dough ball, creating a crisscross pattern.
3. Bake the Cookies:
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
4. Serve:
Enjoy the cookies warm or at room temperature.
Tips for Serving
Presentation: Arrange the peanut butter cookies on a large plate or cookie jar for a homey presentation. Garnish with a sprinkle of sea salt for added flavor.
Beverage Pairing: These cookies pair wonderfully with a glass of cold milk, hot coffee, or a cup of tea.
Make Ahead: The dough can be made ahead and refrigerated for up to 3 days or frozen for up to 3 months. Bake the cookies directly from the refrigerator or freezer, adding a couple of minutes to the baking time if needed.
Customization: For a twist, add chocolate chips, chopped nuts, or a drizzle of melted chocolate on top.
Nutritional Information
Nutrient Amount per Serving
Calories 150
Protein 4g
Carbohydrates 15g
Fat 9g
Fiber 1g
Vitamin C 0% of DV
Calcium 2% of DV
Iron 4% of DV
Enjoy Your Meal!
Creating delicious and nostalgic Peanut Butter Cookies at home is simple and rewarding. With this recipe, you can enjoy a classic treat that's perfect for any occasion. Happy baking!