Lakshamamma doesn't know that kripal is god's son like hercules he lift local shops to high level. What a simple and humble man r u kripal love u man ❤️😎
Hi Kripal ...It's great you are promoting small eateries these are the real countrymen who toil hard through out their lives to earn a living.We should promote them
She doesn't know how this vlog episode will help her. Thank u sir, for promoting such countrymen livelihoods. My native is arround 18 km away from that place
Dear Kripal - Hats off to you for dishing out this wonderful Vlog . You are humility personified . The way you interacted with Lakshmamma was a lesson to learned by youngsters . The Buyyonadoddi village itself is so beautiful and the scenic shot on the bridge was a visual treat . This is the first time I heard about Jilebi fish fry . It looked simply fab with all the marination ( secret recipe ) and with the green chutney would have been a flavour explosion. Thanks for digitally transporting us to such wonderful locales !! Once again huge respect and love to you boss ! God bless 🙏🙏❤️❤️❤️❤️👍👍🙏🙏
Thanks for coming to our village I was recommended you in comments section in your old videos to come here. finally you done it. I hope you enjoyed it.
Hi Mr. Kripal Amana, this is Haneef Shaikh from Karachi, Pakistan, one of the many fans in India and all over the world. It is always pleasure to travel with you all over South India and enjoy the journey and food. Seems like I have also become a South Indian. I like the way you explain every bit of the food and make it more delicious by your expressions. Thank you very much for posting the fantastic videos on RUclips. Thank you very much for the great episodes you ar
@Moklaw buddy it has happened in the past......Chiblu idli, Hoskote Biryani and that Bhajji shop in Bangalore (run by father son duo), all saw an exponential increase in their footfall after Kripal sir posted his vlog.
@@CHANGUTHAKUR same near my house.. I am in this area for 2 years.. but was not aware of Naidu chats just 5 mins away from my house. after watching sir episode i went there.. and there were 100 people to eat Chaats.. i was like WTF.. i could not eat chaat there for almost 2 weeks..
My honest review on you - You are the Only food vlogger who gives the proper review and most important quality which no one has but you do have is "mentioning the rates in description and also giving it verbally" you are the perfect food vlogger, i really mean it.❤️No big food vlogger gives the information and review which you share with us❤️
Another one from kripal sir.. If there any course which teaches food review definitely there will be one lesson in the name of kripal sir.. Love you sir..
Your demeanor really fascinates everyone. You went to a small shop in the village and showed them how to fry fish so beautifully in a very simple way and they didn't even know you.
I am Uday Shetty following you since last 2 years from Doha-Qatar … hope you land one day here in doha … to explore some Arabic and indo Arabic …. Flavors and aromas
Hello Kripal...thank you for that explanation on how Jilebi came to be. I always wondered how such a name was given for a fish. Your conversations are always tinged with humour and I love that. Thank you
Hi kripal sir , actually I m big fan of ur page , thanks for coming to kanakpura to taste kote idli and now here halagur to taste fish , but the thing is u missed to taste fish infront of that lakshmammas place, .. I m die heart fan of fish so suggesting this .. if u would have tasted front shop then it would be more spicy and crazy taste 😇 keep exploring and guiding us .
90 + 90 = 180 kms car mil 15,13 ltrs totally cost = 1200 rupees the fellow gets paid lakhs for views what u get by going there for eating 100 rupee kg jilibe u have to spend 1200 + fish cost + time 😂😂😂😂 .....!!!
The oldest and most famous fish stall of buyandoodi is the one which was there in the opposite of where you were parked your vehicle I.e., the first one in the row.,masala are different in different stalls but every stall gives you different and good taste ..,
Sir, this could be another small hotel. But after seeing this place from your eyes, it looks like 5 star hotel. I am pure vegetarian but still I'm tasting all these dishes. Love you sir. God bless you with super health and so much wealth.
Kripal sir explains so thoroughly that you just fall for the food that he's eating. I'll surely try one day to visit those places that he suggested. I think all Street Food Vloggers should learn from him. P.S. let me know if you have any openings, I would love to join and travel across with you.
Lakshamamma doesn't know that kripal is god's son like hercules he lift local shops to high level. What a simple and humble man r u kripal love u man ❤️😎
You r insane. Usman 😂
@@leolearning3048 🤣🤣
Very True...
Ya she'll know about him from today!!
@@leolearning3048 ⁰⁰0⁹
Hi Kripal ...It's great you are promoting small eateries these are the real countrymen who toil hard through out their lives to earn a living.We should promote them
very true
ಆಡು ಮುಟ್ಟದ ಸೊಪ್ಪಿಲ್ಲ, ಕೃಪಾಲ್ ಸರ್ ನೋಡದ ಊರಿಲ್ಲ 😍😍❤️❤️ ಹೀಗೆ ಸಾಗಲಿ ತಮ್ಮ ಅನ್ವೇಷಣಾ ಕಾರ್ಯ 😍😍
ಆಡು ಮುಟ್ಟಿದ ಸೊಪ್ಪಿಲ, ಕೃಪಾಲ ಸರ್ ತಿನ್ನದ ಹೋಟೆಲ್ ಇಲ್ಲಾ 😂
@@shailendramp 😀😂😂
@@shailendramp ❤️👍
🙈😁😁😁😁😁😁😁🙈🙈😁😁😁😁😁
@@shailendramp
*ಅವನಿಗೆ* *ಕನ್ನಡ್* *ಗೊತ್ತಿಲ್ಲ*
She doesn't know how this vlog episode will help her. Thank u sir, for promoting such countrymen livelihoods. My native is arround 18 km away from that place
Dear Kripal - Hats off to you for dishing out this wonderful Vlog . You are humility personified . The way you interacted with Lakshmamma was a lesson to learned by youngsters . The Buyyonadoddi village itself is so beautiful and the scenic shot on the bridge was a visual treat . This is the first time I heard about Jilebi fish fry . It looked simply fab with all the marination ( secret recipe ) and with the green chutney would have been a flavour explosion. Thanks for digitally transporting us to such wonderful locales !! Once again huge respect and love to you boss ! God bless 🙏🙏❤️❤️❤️❤️👍👍🙏🙏
Digitally transporting 😀 you got kripal sirs explanation technique 👍
Thanks for coming to our village I was recommended you in comments section in your old videos to come here. finally you done it. I hope you enjoyed it.
No words for presentation, felt like am eating this now. Thank you..
Hi Mr. Kripal Amana, this is Haneef Shaikh from Karachi, Pakistan, one of the many fans in India and all over the world. It is always pleasure to travel with you all over South India and enjoy the journey and food. Seems like I have also become a South Indian. I like the way you explain every bit of the food and make it more delicious by your expressions.
Thank you very much for posting the fantastic videos on RUclips.
Thank you very much for the great episodes you ar
Never been to Bangalore, but I can see why people love weather of Bangalore so much in the first 2 mins of this video
True. Please visit the AC room of India. Bengaluru.
But that is not Bangalore. It is another district 70 to 80 kilometres away from Bangalore.
Definitely gonna visit this place when I am in Bangalore next month during Christmas!
Very Interesting will try this out for sure. Fish fry looks Delicious
Beautiful! Nice place & Excellent People! Great Video Sir!
Amma doesn't know that her shop is going to be inundated with customers in the coming days 😂😂
True
@Moklaw what wrong context. her shop is gonna be overwhelmed for sure
@Moklaw buddy it has happened in the past......Chiblu idli, Hoskote Biryani and that Bhajji shop in Bangalore (run by father son duo), all saw an exponential increase in their footfall after Kripal sir posted his vlog.
@@CHANGUTHAKUR same near my house.. I am in this area for 2 years.. but was not aware of Naidu chats just 5 mins away from my house. after watching sir episode i went there.. and there were 100 people to eat Chaats.. i was like WTF.. i could not eat chaat there for almost 2 weeks..
@@aniketh121 how much do you agree with Kripal sir's assessment of Naidu Chat?
My honest review on you - You are the Only food vlogger who gives the proper review and most important quality which no one has but you do have is "mentioning the rates in description and also giving it verbally" you are the perfect food vlogger, i really mean it.❤️No big food vlogger gives the information and review which you share with us❤️
Another one from kripal sir.. If there any course which teaches food review definitely there will be one lesson in the name of kripal sir.. Love you sir..
Correct..... I believe there will be a book directly
Karnataka has many taste
Which whole India likes
That's my state😌😌😌😌😌
Your demeanor really fascinates everyone. You went to a small shop in the village and showed them how to fry fish so beautifully in a very simple way and they didn't even know you.
Mandagadde is the heaven for fish dishes.
Please do try
Even am watching every episode of food lover am from dharavi Mumbai I love village environment from your shoot specially that river
It's near my native, thanks for making for helping others to reach this village
Bro yav district and taluk uru. Please reply me sir
@@jayaprakashhaveri3879 Mandya district
@@jayaprakashhaveri3879 description nalli ide nodi
I am from Guwahati, Assam . Someday I shall visit this shop . 😀
Love you Kripal sir, you are one of the best out of best. The simplicity in your personality forces us to be a fan of you!! 🥰
Hi Kripal sir, the way you narrate is so interesting. As you told, there is a story behind every dish. So exciting to listen to the story.
I love that Local village environment 😘😘...very fresh
If he say hmmmmm then that food is having fabulous taste......
When I heard that Hmmm sound I get mouth watering 😅😂
The fish looks superb..I am sure it must have tasted heavenly. And its also underpriced I feel. Thanks Sir for promoting....
I am Uday Shetty following you since last 2 years from Doha-Qatar … hope you land one day here in doha … to explore some Arabic and indo Arabic …. Flavors and aromas
ಅರಬ್ ನಲ್ಲಿ ಅಂತಹ ನ್ಯಾಚುರಲ್ ಟೇಸ್ಟ್ ಇರಲ್ಲ ಬಿಡಿ ಬ್ರದರ್
@@somegowdasomegowda7985 what a tasteless comment!
hi Uday bhaiiiiiiii finally aap mil gye
Much love 😍 from
Majnu bhai
@@abeylaale3700 jhaaaaakaaaaaaas lagey rahoo majnuu bhai
@@logicalindian8229 you just proved what U are
Fantastic n simple episode with great spirit. Even in Bangalore we do get jalebi fish fry stalls. But Buyyanadoddi fish is more fresh.
Such a hard working mom kept her son's name to shop ❤️
Adding lemon the citrus hmmm,kripal sir rocking 👌
Lakshmamma going to meet lakshmidevi soon😂
Best food & So Healthy 👌🏽💯
All around the Cosmic each and everything has get Strongly Connected with Beautiful Mother Nature... 😍 (💯% Natural )
Hello Kripal...thank you for that explanation on how Jilebi came to be. I always wondered how such a name was given for a fish. Your conversations are always tinged with humour and I love that.
Thank you
It’s Tilapia in English, in the local language, I’m sure it morphed into jilebi
Lakshamma said all secret so innocent 😊😊
Hi kripal sir , actually I m big fan of ur page , thanks for coming to kanakpura to taste kote idli and now here halagur to taste fish , but the thing is u missed to taste fish infront of that lakshmammas place, .. I m die heart fan of fish so suggesting this .. if u would have tasted front shop then it would be more spicy and crazy taste 😇 keep exploring and guiding us .
Exactly correct. I am the local person of that place
So it is a common consensus among people who know the place that it is in Patel's shop that the fish is the best.
@@rajath275 yess yr absolutely correct in that place people are crowded
Hi Shreya 🌹 myself Rajesh from kerala but work in karnnataka self cooking veryi intresting 👍🙏🌹
This channel is awesome. I wish it keeps on growing.
Love to view your channel. Thanks.
Noticed lakshmiamma initially was very reserved. Along the way opened up and even told the ingredients.
Loved the way you slowly asked the ingredients.😂.. Lakshamamma finally gave it for the green chutney. 😬
First here again 👍👍👍👍👍👏👏 Great to see you back in full swing!
Habibi come to Udupi
😋..yummy fry
No words to describe ur Style of making videos and saying the taste of the dishes
Please do visit mandagadde in shivamogga... Road side restaurants are too good for fish fry
I really enjoy ur kannada sir 😁Big fan
First byte
Hmmmm....
My mouth is watering....😋😋😋
Called Chilapi fish in Maharashtra.. beautiful tasting river fish 😋😋 .. lovely texture.. beautiful white flaky fish 😋😋
It's called Jillebi or Jullebi in Karnataka 👍
90 + 90 = 180 kms car mil 15,13 ltrs totally cost = 1200 rupees the fellow gets paid lakhs for views what u get by going there for eating 100 rupee kg jilibe u have to spend 1200 + fish cost + time 😂😂😂😂 .....!!!
ಫುಲ್ ಫೇಮಸ್. ಅಂಡ್ ಫುಲ್ ಟೇಸ್ಟಿ. 👌👌
You taste authencity there
Our regular adda this is... Super teaste i have ever had. But shop is different.
What is the shop name
@@lawrence_joel_galbao go to the opposite one. Patels shop
@@softgrowl thank you boss🙌
every day we can get it or any special days like Sunday/others days respectively
Kripal sir... I was eagerly waiting for this episode...
👌👍krupal sir
Even we eat tilapia fish here in Assam. Thank you. God bless
The way they do it is very strange, thanks because I like the way you share.
The oldest and most famous fish stall of buyandoodi is the one which was there in the opposite of where you were parked your vehicle I.e., the first one in the row.,masala are different in different stalls but every stall gives you different and good taste ..,
You are right bro 💯
Lakshamamma attitude very level 👍
ನೋಡ ನೋಡ ಏನ್ ಚೆ೦ದ ನಮ್ಮ ಹಳ್ಳಿ ಸೊಗಡ 🙏❤️
Sir, this could be another small hotel. But after seeing this place from your eyes, it looks like 5 star hotel. I am pure vegetarian but still I'm tasting all these dishes. Love you sir. God bless you with super health and so much wealth.
I would recommend you visit a 5 star hotel, u have no idea about 5 star hotels and then comment....
@@goutammandal373 yes sir.. i don't know 5 star hotels.. I will try sir🙏🙏
15:46 ಕೃಪಾಲ್ ಸರ್ ನೀವು opposite ಗೆ ಹೋಗ್ಬೇಕಿತ್ತು ಇನ್ನು ಚೆನ್ನಾಗಿ ಟೇಸ್ಟ್ ಇರುತ್ತೆ.famous and Best fish fry in that area. 15:46
Always loved kripal's explanation
Your analysis of fish fry is awsome. Only you can give such an explanation. 👌
Kripal sir explains so thoroughly that you just fall for the food that he's eating. I'll surely try one day to visit those places that he suggested. I think all Street Food Vloggers should learn from him.
P.S. let me know if you have any openings, I would love to join and travel across with you.
Kripal, you are doing an incredible service to less fortunate eateries
I have tasted that fish fry it was just 🔥🔥🔥🔥........ awesome
Hi Kripal Sir.... Your foodies tour are too good..... Fan of you...
I'm happy kripal sir 😍ur promoting local shop also ♥️
very delicious fish
Sir you speak with respect in both kannada and english with all that's the good thing
Mahesh fish fry🐟🐟🐟👌👍💐👩🍳
I have been here. Very tasty fish and very limited
Namma halaguru namma hemme
Very nice sir.
My village 😍😍
Yav district and taluk uru hli bro
@@jayaprakashhaveri3879 mandya district malavalli taluk
ನಮ್ಮ ಮಂಡ್ಯ ನಮ್ಮ ಹೆಮ್ಮೆ ❤️
Ahhh I feel like eating fish.... lucky Kripal ji .... More lucky than Johnny sins
Happy you corrected doodi to doddi in the later part
Very awesome Kripal ji. Keep up the good work.
❤❤good sir
The fish looks great 🧡💗
In the village women's are very clever mind n hard working
Kripal sirs expression 9:38 😂
Background sound 🔥sakkath. The word u said " thraass aguthaa " was lovely ❤️
Hmm😋,mouthwatering.....
The fishesh are so fresh 😍
They are good chief of veg food
Very nice and decent explanation. Thanks.
Nice voice sir good job....
Yummy fish fry .....❤️
This is near our village
Super Kripal keep fishing 😀 and tasting 👍🏻
He's so kind to everyone
They know to make natural food
My native place sir
Down to earth.great soul kripaal 🙏🙏🙏🙏🙏🙏❤️
What a weather.
Verry nice sir.. Iam also in mandya...
Great sir, keep going sir
👍👍
"Not in terms of flavour, but texture" i will use this phrase 🙂
🤣
Excellent video 👌
Hats off Kripal sir. You are really great
Super..sir