Quick & Easy Raffaello Cheesecake in the Air Fryer | No-Fuss Recipe!

Craving a delicious, creamy cheesecake but short on time? In this video, I'll show you how to make a mouthwatering Raffaello Cheesecake with a raspberry twist in just a few simple steps. No need for complicated techniques or long baking times-this recipe is perfect for busy days!
Ingredients:
Raffaello chocolates
Fresh raspberries
Philadelphia cheese
1 full egg
Digestive biscuits
Dried raspberry sprinkles
Powdered sugar
Instructions:
Melt Raffaello Chocolates: Start by melting some Raffaello chocolates in the microwave until smooth.
Mix Ingredients: Add fresh raspberries, Philadelphia cheese, and one full egg to the melted chocolate. Mix until well combined.
Prepare the Base: Crush digestive biscuits and place them at the bottom of your baking dish.
Assemble: Pour the cheesecake mixture over the biscuit base. Sprinkle dried raspberry pieces on top for an extra burst of flavor.
Bake: Bake in the air fryer at 150°C (300°F) for 15 minutes.
Finish: Once baked, dust with powdered sugar for a perfect finish.
Enjoy a slice of this quick and easy Raffaello Cheesecake, perfect for satisfying your sweet tooth without the hassle. Don't forget to like, subscribe, and hit the bell icon for more delicious and easy recipes!
#Cheesecake #Raffaello #EasyRecipe #AirFryer #Dessert #QuickDesserts #Baking #RaspberryCheesecake

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