Overkill, they name is the Japanese pastry chef frequently featured on this channel. The whole Japanese ethos used to be extremely spare, much “less is more,” elegance. But these pastry chefs seem to vie with each other to see how much unnecessary stuff they can load on even the tops and sides of even the smallest little pudding or cake. The loads of fruit is just a huge turn-off for me, and it’s not even creative.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
The dish is very beautiful and delicious
手際の良さが素敵です
Мастера своего дела. Смотрю и Наслаждаюсь как всё ловко и чётко. Браво и уважения вашему мастерству. 🍰🎂❤❤❤❤
I love it❤❤❤❤. All the sweets look so good
beautiful cake 🥰
Kesian ayam jenuh bertelur la hari² buat kek pakai telur
Tout l'Art Japonais dans sa subtilité, sa délicatesse, sa beauté 🤩🤩🤩🤩
La dégustation doit être un délice 😋✨
🙏🇫🇷🙌
🤤😍👍🏻💕💕
Overkill, they name is the Japanese pastry chef frequently featured on this channel. The whole Japanese ethos used to be extremely spare, much “less is more,” elegance. But these pastry chefs seem to vie with each other to see how much unnecessary stuff they can load on even the tops and sides of even the smallest little pudding or cake. The loads of fruit is just a huge turn-off for me, and it’s not even creative.