My problem is I love doing taste tests to compare food. When the chicken sandwich wars were going on a few years ago, I drove to 5 places to collect chicken sandwiches to see what I liked the most. It may be because it was the last place, and was the freshest, but I like Church's sandwich the most. So if I ever visit Philly I'm going to have to hit up at least 5 places. From my history of eating hot pockets a Philly cheese steak should have steak, a white cheese (maybe proavlone, or havarti), onions, and bell peppers. Not sure about the bread. In the end freshness may always be the biggest factor.
I want to go to John’s Roast Pork for that over the basic cheesesteak. I’ve made one at home and it was really good but my bread could have been better
Do certain regions not have access to cooper sharp or new yorker american cheeses? American cheese gets so much hate, but those cheeses are the best cheeses for cheesesteaks and burgers.
I used to order cheese steak hogie with fried onions,mushrooms sauce mayo and hot peppers
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My problem is I love doing taste tests to compare food. When the chicken sandwich wars were going on a few years ago, I drove to 5 places to collect chicken sandwiches to see what I liked the most. It may be because it was the last place, and was the freshest, but I like Church's sandwich the most. So if I ever visit Philly I'm going to have to hit up at least 5 places.
From my history of eating hot pockets a Philly cheese steak should have steak, a white cheese (maybe proavlone, or havarti), onions, and bell peppers. Not sure about the bread.
In the end freshness may always be the biggest factor.
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It's not just what goes in it, it's how you make it. There is a proper process. I will explain it. Send me a note.
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I want to go to John’s Roast Pork for that over the basic cheesesteak. I’ve made one at home and it was really good but my bread could have been better
The bread is a game changer, for sure
Do certain regions not have access to cooper sharp or new yorker american cheeses? American cheese gets so much hate, but those cheeses are the best cheeses for cheesesteaks and burgers.
Definitely regional things
As a Philadelphian if you don't have the proper roll don't waste your time LOL
BOOM!
There's some truth to that,I think Amarosos ,i lived in Philly 30 years total
Yes you must have the right roll - the one that soaks all the juice and is dissolved by the last bite.
@@KosmosQbut your "creations" are NOT cheesesteaks
Pat the best 🎉
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Pat's and Geno's are for tourists
@@mrswilbert pat is the fresh one everybody house is copy 🤣🤣
@@liresantanagil it has become a tourist trap. Most Philadelphians wouldn't go there on a bet. You must live outside the city.
If you have eaten a Philly Cheesesteak from Jersey Mikes, you have eaten White American.
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Jersey Mike's 🤣🤣🤣
Your supposed to know what you want on it and dont dilly dally.
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