Sourdough bread, kneaded, folded and baked

Welcome to our bakery workshop, where today we will explore the art of making sourdough bread, a process that combines patience and passion. Follow along as we unravel the secrets of this delicious delight.
Let's start with the basic ingredients: high-quality flour, water, and the star of our show, sourdough starter. The sourdough starter is the very essence of this bread, providing that unique flavor and unmatched texture.
In a bowl, combine the flour with water and the sourdough starter. Mix carefully, allowing the ingredients to come together slowly. This is the moment when magic begins to happen, and natural fermentation starts to work its charm.
Now, it's time to knead the dough. Work with it, feeling the texture change beneath your hands. Once the dough is smooth and elastic, let it rest. This step is crucial to allow the natural yeast to do its work and develop those unique flavors.
After a proper rest, shape the dough according to your preference. You can opt for an elegant baguette or a rustic round loaf. Be creative - sourdough bread is versatile!
Let the dough rest again before placing it in the oven. Meanwhile, preheat your oven to ensure that you achieve that crispy, golden crust we all love.
Finally, place your masterpiece in the hot oven. Anticipation grows as the aroma of freshly baked bread fills the kitchen. After a few minutes, take the bread out of the oven. And there you have it, a perfectly baked sourdough bread, ready to delight your palate!
Thank you for joining us on this bakery adventure. We hope you enjoy your homemade bread as much as we enjoyed making it!