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Nježna svilena krema sa hrskavim oklopom, predivno, nestalo u trenu!
Baš mi je drago da ste uživali! :)
Your all recipes nice
Thank you! 🙂
Absolutely beautiful and professional video! Thank you! I have subscribed with pleasure to your channel ❤
Thank you so much!
My fav! ❤️
oui super et les mesures pour la recette vous y avez pensé ?!!! 😡😡😡
hi, what a nice recipe !! but i have a question, I've been making this creampuff so many times but i find that the crisp won't last long. Any tips to make it crispy for a long time? tq :)
Thank you! :) Choux pastry should always be eaten fresh, since it quickly absorbs the moisture from the filling. :)
Nježna svilena krema sa hrskavim oklopom, predivno, nestalo u trenu!
Baš mi je drago da ste uživali! :)
Your all recipes nice
Thank you! 🙂
Absolutely beautiful and professional video! Thank you! I have subscribed with pleasure to your channel ❤
Thank you so much!
My fav! ❤️
oui super et les mesures pour la recette vous y avez pensé ?!!! 😡😡😡
hi, what a nice recipe !! but i have a question, I've been making this creampuff so many times but i find that the crisp won't last long. Any tips to make it crispy for a long time? tq :)
Thank you! :) Choux pastry should always be eaten fresh, since it quickly absorbs the moisture from the filling. :)