Mangalore is such a beautiful city and food is so yum, I love Mangalore. Can't wait for lockdown to get over and shall visit there ASAP. With lots of love to all the mangalorieans from Pune.
Thank you for watching! Please SHARE if you enjoyed and TAG a meat and seafood lover in the comments below! Let us know what you thought of this video in the comments 😄 If you'd like to support what we do, please visit: www.patreon.com/foodloverstv You can also make a one time, direct contribution to our bank account (details in description) Follow me on instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋
These was a very nice and unique video you been created about various delicious food, all of us can relate what it’s all about the essence of your amazing contents. Very interesting... Absolutely beautiful and no one can compare with your brilliant works my friend. I love it and I enjoyed watching. Thank you for sharing. All the best to you. I’ve subscribed to support your lovely channel.
Sherry Lunch home is a legendary restaurant of Mangalore......one gets the best of traditional Mangalore cuisine.....& a whole lot of other cuisines too.......Good ambience, specially the "Anupam restaurant", .......& great food......
The Kundapur one has been sold and the owners have moved to Mangalore, so in essence the Shetty Lunch home in Mangalore is now the original Shetty Lunch home.
Food Lovers TV I’d say pretty good Kripal. But Ocean Pearl isn’t an institution (like the others above) yet. Quite posh (imo at least) but great service nonetheless. Perhaps you could do a special on the pubs/ bars in Mangalore. People would defo appreciate that.
Hi everyone I tried this recipe today and it turn out the same how it is been serve in restaurants. For many years I tired to make this recipe but I failed never got this taste. I exactly followed her recipe but did not add cashews and poppy seeds I cooked for 1 hour. It is awesome my next destination is shetty kitchen yummy. Also ghee I have reduced the qty
Hey Nikki, I been trying to recreate it with the same taste but was never successful. Can you please let me know on the preparation methods? Many thanks.
@@baboythecoolboy for 1kg chicken put 1tablespoon coriander 1and half spoon cumin, 8garlic cloves, 5cashew, 30 red chilli (u can reduce red chilli as per the spicy level u have) 1tablespoon pepper corn (u can reduce as per ur taste). Make sure to roast all this ingredients in ghee. Grind the masala as instructed. What I have learn from my mistake dont make the paste watery other when roast the flavour will not enhance bcoz of watery texture. Make it like a fine paste water to be add as required u can see the paste how it not watery like that it should be. And rest u can follow what she has shown. Also one more tip. Try to add little masala in chicken and roast the chicken with ghee and make sure all the water is evaporated cook 80%. U can see she put the cooked chicken as chicken has water. Do try it today and let me know ur review I love the strong taste of ghee roast I would not say u will get 100% but there is a taste of ghee roast which satisfies my taste buds. And when ever I get chance I eat out for ghee roast. At the end while serving put lemon juice ur taste will enhance.
@@nikki6422 hey Nikki. Thanks a lot for that detailed info. I kind of missed out on your reply as it got buried under many other notifications. I shall surely try it off as you suggested and will keep you posted on the results. Many thanks. :)
The secret finally revealed... and there's no yogurt in the marination... Shetty lunch home kundapur 😘😘😘 Mangalore haven of ghee roast.... try with prawns and squid if any one wants to cook.. it's yummmmmm........
Shrinath Shenoy most of the cooks/chefs do that they leave out one ingredient or method, we have to cross check a few recipes to get the authentic one. Happy cooking👍👍👍👍👍👍
Thank you, Delsy! 😋 Don't forget to share the video and subscribe to Food Lovers TV to catch all our videos from the Gourmet On The Road series. ruclips.net/video/B1P-buOT3s4/видео.html&t= - Here's a video you may like :)
Hi Kripal,I watch your videos regularly ,When I was looking for chicken ghee roast recipe ,I found this video ,It has very less number of views ! Probably because food lovers Tv was not this popular then,But I feel establishments like this which stood with you in your initial days ,You should visit them Back or repost the old videos so that they get right attention.
For anyone who wants to prepare these recipes For chicken roast everything except ginger and garlic, in a tawa or heavy bottom pan put one tsp of oil or ghee in the lowest flame lightly roast chilli remove add to the same pan a small amount of methi/fenugreek seeds quarter tea spoon only it should turn red remove immediately, now add cumin roast lightly add dhanya/corriander seeds roast till light brown add poppy seeds roast lightly till light brown remove, now to the same pan add cashews and fry lightly(adding cashew is optional to make the paste richer you already have poppy) now once you have prepared the roasted ingredients in a mixer grinder add all the roasted items add half an inch of chopped ginger 6-8 cloves of garlic and a tamarind lump the size of a gooseberry/amla salt and a quarter tea spoon of tumeric grind everything into a fine paste adding water, Now this is the original base it is a versatile base my ancestors have been making this dish for ages over 150 years as per elders, if you add grated coconut grinded with cuminseeds and tumeric it turns into sukka, if you make it watery it becomes pulimunchi. Adding methi seeds and tamarind was omited i have included if you dont want dont add please.
When i search for Shetty Lunch home, there's a lot of results that turn up. You mentioned that this started in Kundapura. Do they stil have that branch and is it run by the same 4th generation owners?
Shetty lunch home Mangalore and sheety lunch home kundapura only very tastey gee rost very nice world no 1 food you can't get any world last year I eat sahana arracade kundapura hotel but not good very bad big sahana arracade don't eat only you eat sheety lunch home
For anyone who wants to prepare these recipes for fish masala as mentioned in my other comments you cant fry ginger,garlic,tamarind,tumeric and chilli since you have to soke chilli in water and grind, rest of the ingredients black pepper and cumin can be roasted but not necessary.
HelloDear Uma Of Shetty Lunch Home, Can see your lovely Chicken Ghee Roast masala on youtube but sorry to say that we are not able to take down the ingredients and method as nothing has been displayed. Will be happy if you can display these please. Thanks a lot Wilfred Coelho
Thts the point.because its wt makes it shettys ghee roast.they dont want their secret masala or proportions to get exposed.every hotel has its own unique and secret recipes
@@FoodLoversTV Sir, I am very much sure the taste is fabulous, but just way too much red for the aesthetics...but I have tried the same combo of spice mix with chicken, mushrooms, potatoes and paneer. All were very good, although I used very little ghee in comparison to the Lady chef here and baked all the ingredients instead of frying...wishing you and everyone around you good health! Thank you!
@@swatichatterjee1513 the beautiful thing with food is that one can customise it to suit one's taste and requirement. And each is delicious to one's palate. Take care and stay safe.
It was presumptuous of me to add Japanese subtitles to this video. 僭越ながら日本語字幕を追加させていただきました。 （※審査を経ないと公開されないようなので，もし日本語話者でこの動画を見ている方がいたら，お手数ですが審査にご協力願います）
Look at the lady how happy while preparing, this is love of south for the people & customers
South... But specifically I note the ladies from that region happy on their cooking... They r cordial and generous...
She is my cousin
@@sherlockshetty7122 Congratulations.
She is also charging the customers vry high price.
Uma 👍👍👏👏
Mangalore is such a beautiful city and food is so yum, I love Mangalore. Can't wait for lockdown to get over and shall visit there ASAP. With lots of love to all the mangalorieans from Pune.
Thank you for watching! Please SHARE if you enjoyed and TAG a meat and seafood lover in the comments below! Let us know what you thought of this video in the comments 😄 If you'd like to support what we do, please visit: www.patreon.com/foodloverstv
You can also make a one time, direct contribution to our bank account (details in description)
Follow me on instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋
These was a very nice and unique video you been created about various delicious food, all of us can relate what it’s all about the essence of your amazing contents. Very interesting... Absolutely beautiful and no one can compare with your brilliant works my friend. I love it and I enjoyed watching. Thank you for sharing. All the best to you. I’ve subscribed to support your lovely channel.
She was smiling throughout, added to my travel checklist ✅
She is so kind enough to share the recipe.Happy while preparing the food makes the food more tastier.
Manglore is the best choice to taste Karnataka authentic food.
You can't define one part of Karnataka to have best Karnataka food... Karnataka has so much variety every 50 kms we go...
Heavenly. The way she uses the pan is similar to the Pakistani karahi preparations.
I had this at shetty lunch home thats the first time i had ghee roast.. its heavenly 😍
Indian Cooking is not about precision of species its more about love, passion and intution behind the recipe.
Ghee suttles the heat of chilly. And when used in right proportion, protects skin and stomach as well
One has to be a diehard fan of cooking...then only the fud becomes gr8... Mam loves cooking which was showing in her eyes
Wow what a cooking..Looks very healthy and yummy.. Awesome.. your face after eating says it is legendary
Healthy certainly not the amount of ghee they use ....! ! ! Not in an Modern Life
What a wonderful traditional carryover... Non veg never seemed so authentic... Hats off to the lady for her humble display..
Sherry Lunch home is a legendary restaurant of Mangalore......one gets the best of traditional Mangalore cuisine.....& a whole lot of other cuisines too.......Good ambience, specially the "Anupam restaurant", .......& great food......
Look at the women smiling while cooking,This is what the beauty of South India❤
I like you describe the taste of food while you are tasting the food and explaining it step by step.
I'm going to get some ghee and make this recipe
Shetty lunch home my favourite at Kundapur,near Kundapur bus stand .. whenever I visit Kundapur itake Kane fish along with 180ml of McDonald
The Kundapur one has been sold and the owners have moved to Mangalore, so in essence the Shetty Lunch home in Mangalore is now the original Shetty Lunch home.
@@CHANGUTHAKUR No brother orginal shetty lunch home in kundapura
Three places when I visit Mangalore.
Mary Bai’s
Shetty Lunch Home
Giri Manja
Ocean Pearl (a fourth addition but brilliant)
That's a great list. We haven't tried Ocean Pearl yet, what's the food there like?
Food Lovers TV I’d say pretty good Kripal. But Ocean Pearl isn’t an institution (like the others above) yet. Quite posh (imo at least) but great service nonetheless.
Perhaps you could do a special on the pubs/ bars in Mangalore. People would defo appreciate that.
Machli
Hi everyone I tried this recipe today and it turn out the same how it is been serve in restaurants. For many years I tired to make this recipe but I failed never got this taste. I exactly followed her recipe but did not add cashews and poppy seeds I cooked for 1 hour. It is awesome my next destination is shetty kitchen yummy. Also ghee I have reduced the qty
Hey Nikki, I been trying to recreate it with the same taste but was never successful. Can you please let me know on the preparation methods? Many thanks.
@@baboythecoolboy just follow the same step what she did. U need patiences. And then let me know
But she never mentioned the exact quantities of ingredients required. That's where it's getting a bit tricky.
@@baboythecoolboy for 1kg chicken put 1tablespoon coriander 1and half spoon cumin, 8garlic cloves, 5cashew, 30 red chilli (u can reduce red chilli as per the spicy level u have) 1tablespoon pepper corn (u can reduce as per ur taste). Make sure to roast all this ingredients in ghee. Grind the masala as instructed. What I have learn from my mistake dont make the paste watery other when roast the flavour will not enhance bcoz of watery texture. Make it like a fine paste water to be add as required u can see the paste how it not watery like that it should be. And rest u can follow what she has shown. Also one more tip. Try to add little masala in chicken and roast the chicken with ghee and make sure all the water is evaporated cook 80%. U can see she put the cooked chicken as chicken has water.
Do try it today and let me know ur review
I love the strong taste of ghee roast I would not say u will get 100% but there is a taste of ghee roast which satisfies my taste buds. And when ever I get chance I eat out for ghee roast. At the end while serving put lemon juice ur taste will enhance.
@@nikki6422 hey Nikki. Thanks a lot for that detailed info. I kind of missed out on your reply as it got buried under many other notifications. I shall surely try it off as you suggested and will keep you posted on the results. Many thanks. :)
6000 kms away , can’t wait next one month need to book the ticket soon 😋😋
Uma is really sweet and hardworking.
Very healthy and tasty looking dish, will surely try it in the near future. Thank you for sharing this amazing video. Love from Australia.🙏🏻🙏🏻🙏🏻🙏🏻
Love 😍 from mangalore
Gazza D’cruz hey I’m from Australia too ,i have an Indian cooking channel on youtube pls have a look ruclips.net/video/vPOBm_088WE/видео.html
Just loved to watch the video..
Bgm makes me happy😍😍😍
Exceptional video. Thank you so much...
Appreciate your kind words, Shesh Kumar. Do subscribe to stay tuned to more such delicious videos.
The chicken roast looks so yummy and spicelicious more than delicious to taste thanks kripal sir for the vlog
kripal : how much ghee should i put
chef : yes!
The meme reinvents itself.
Waw .. I have had chicken ghee roast here. Awesome..
Hey I am from mangalore I love gee roast love it 😍😍
Even I am from Mangalore udpi the best dish are 1 ghee roast and rose curry best one is sukka
@@richardquadras5403 so true man that the dish most mangalore always order in restaurant's
The secret finally revealed... and there's no yogurt in the marination... Shetty lunch home kundapur 😘😘😘 Mangalore haven of ghee roast.... try with prawns and squid if any one wants to cook.. it's yummmmmm........
It's not their secret recipe !!!
suchithra uchil so what is?
Quantities are not revealed. Which spices are roasted and which are not. Cooking is an art;)
Shrinath Shenoy most of the cooks/chefs do that they leave out one ingredient or method, we have to cross check a few recipes to get the authentic one. Happy cooking👍👍👍👍👍👍
@@suchithraamareshrai242 then what is?
Akshatha Shetty prepared this for us last night on outside fire in Melbourne Australia 😘 mazaa 🤩
Awesome, hope you enjoyed the ghee roast!
Thanks a ton for this episode....
Wow very delicious recipes.
Thankyou
Thank you, Delsy! 😋 Don't forget to share the video and subscribe to Food Lovers TV to catch all our videos from the Gourmet On The Road series. ruclips.net/video/B1P-buOT3s4/видео.html&t= - Here's a video you may like :)
Hi Kripal,I watch your videos regularly ,When I was looking for chicken ghee roast recipe ,I found this video ,It has very less number of views ! Probably because food lovers Tv was not this popular then,But I feel establishments like this which stood with you in your initial days ,You should visit them
Back or repost the old videos so that they get right attention.
Thank you so much for the recipes.
If ur in mangalore one thing u should try variety of fish. I travelled all over India n no one makes fish dishes as good as Mangaloreans
Mouth watering preparations...it's good to enjoy such tasty & rich food once in a while..I would definitely love to try this out 😋😋
I made this and this came out well. Thank you very much for sharing. 🙏🏼🙏🏼
Ingredients please 😊
Can you please share the recipe please.
I would love to try this. Hope they will sell that secret masala to world:-)
The did start to sell it during end of 2021 and till may june then they stopped.
Punjabia aala khana vekh lya aaj south Che wow
This is what I call is greatness
Lovely episode!!
Kripal : how much ghee should I add
UMA : yes yes
Shetty’s thoko like here ....
Super sir
Ow man byadgi menasikai 3 hrs from my bagalkot 😀😀..n not many acknowledge that chilli,'s specialty
You’d be happy to learn that Byadgi menasikai is the backbone of many Indian dishes. 😊 By the way, what is the food like in Bagalkot?
@@FoodLoversTV with regards to byadgi menasinkayi, try ranjka and uppukhara for uppsaaru.
@@FoodLoversTV while on that topic, you should also try majjige menasu, fried dried chillies that are marinated in buttermilk.
I love the byadgi chilly. Makes heavenly sambhar. I literally hunt for it in Seattle.
I thought we all used byadgi chillie until now😅 nd kashmiri was fancy .. atleast in my place and around
Please put the ingredients and the qty and method in the ingredient box as i m snxiously waiting to prepare this mouthering dish.
She looks very happy.
Proud to be an mangalorian.
For anyone who wants to prepare these recipes For chicken roast everything except ginger and garlic, in a tawa or heavy bottom pan put one tsp of oil or ghee in the lowest flame lightly roast chilli remove add to the same pan a small amount of methi/fenugreek seeds quarter tea spoon only it should turn red remove immediately, now add cumin roast lightly add dhanya/corriander seeds roast till light brown add poppy seeds roast lightly till light brown remove, now to the same pan add cashews and fry lightly(adding cashew is optional to make the paste richer you already have poppy) now once you have prepared the roasted ingredients in a mixer grinder add all the roasted items add half an inch of chopped ginger 6-8 cloves of garlic and a tamarind lump the size of a gooseberry/amla salt and a quarter tea spoon of tumeric grind everything into a fine paste adding water, Now this is the original base it is a versatile base my ancestors have been making this dish for ages over 150 years as per elders, if you add grated coconut grinded with cuminseeds and tumeric it turns into sukka, if you make it watery it becomes pulimunchi. Adding methi seeds and tamarind was omited i have included if you dont want dont add please.
What about chicken?? How did they cooked it before?? Like any specific detail about it
Sir, thanks a lot for sharing this amazing recipe. Can you also share fish fry recipe? I appreciate your help.
Does this taste like shetty lunch home chicken ghee roast
How to pre boiled chiken,as your preparation has boiled chicken
Please elaborate the pre cooking process
Mind blowing food yummy 😋
craving for some fish now :-)
chilli & tamarind & lime and salt is what we call uppu huli khara.
Uma baari laaikundu!
Zabrdust video
The secret masalas.... was the ingredients she mentioned just before the "secret"?
Mind blowing
Caption it as Kundapura
Too spicy it seems🔥🔥.........but anyway really good.
Awesome
When i search for Shetty Lunch home, there's a lot of results that turn up. You mentioned that this started in Kundapura. Do they stil have that branch and is it run by the same 4th generation owners?
Yes in Bangalore
Drooling..
Mr shetty : how much ghee should i bring for the chicken ghee roast
Mrs shetty : Yes
Good job Mr Apanna
😍😍
How much ghee should I put??
Lady cook: Yes. 😊
👍👍👍
Subscribed!
🙏
Was the chicken pieces boiled, it looked
No words
Oh!! It's smelling wen I watch
Shetty lunch home Mangalore and sheety lunch home kundapura only very tastey gee rost very nice world no 1 food you can't get any world last year I eat sahana arracade kundapura hotel but not good very bad big sahana arracade don't eat only you eat sheety lunch home
so yummy
For anyone who wants to prepare these recipes for fish masala as mentioned in my other comments you cant fry ginger,garlic,tamarind,tumeric and chilli since you have to soke chilli in water and grind, rest of the ingredients black pepper and cumin can be roasted but not necessary.
Sir please come to honnavar.visit hotel shivasagar.goodfood& quality.
HelloDear Uma Of Shetty Lunch Home,
Can see your lovely Chicken Ghee Roast masala on youtube but sorry to say that we are not able to take down the ingredients and method as nothing has been displayed. Will be happy if you can display these please. Thanks a lot Wilfred Coelho
Did you get the ingredients for the recipe..
?
Thts the point.because its wt makes it shettys ghee roast.they dont want their secret masala or proportions to get exposed.every hotel has its own unique and secret recipes
Almost hit that "Kanye" at 1:06
😋👌👌
I went kundapur to have chicken ghee roast and it was awesome there malabar paratha was too good. I didn't like there fish
🤤😋😋
Guy: How much ghee should I put?
Lady: Yeah
So this is where the meme was invented
kripal : how much ghee should i put
chef : tu daal be!
Yummy😍😋
Location plz
Wah re wah...not at all right time to watch this 😫😫😫😫
Bit of green color would have been still better....but thanks for the recipe...
You are welcome, Swati. A ghee roast is traditionally fiery red in colour, from the chillies, barring the green speckles of the curry leaves.
@@FoodLoversTV Sir, I am very much sure the taste is fabulous, but just way too much red for the aesthetics...but I have tried the same combo of spice mix with chicken, mushrooms, potatoes and paneer. All were very good, although I used very little ghee in comparison to the Lady chef here and baked all the ingredients instead of frying...wishing you and everyone around you good health! Thank you!
@@swatichatterjee1513 the beautiful thing with food is that one can customise it to suit one's taste and requirement. And each is delicious to one's palate. Take care and stay safe.
@@FoodLoversTV 🙏
Measurements of ingredients not mentioned
Nutrition expert would be like wtf 😹
Madam, it would have been better if you had shared name and quantity of spices used in preparing chicken ghee roast.
I swear I can smell the ghee roast from here
👍🏻
@3:17 isn't it shd be garlic and not ginger ?
Yes you're right. No ginger in ghee roast 😄
They not showing original receipe
Tasty food ! Horrible background music (noise) !
Any Branch in Bangalore South ?
Sathya Narayana Jayanagar
Please tell where it place in Mangalore shettys lunch home?
The address and google maps coordinates are in the video description.
The location and google maps coordinates are given in the description. Prices of the dishes are mentioned in the video too.
It was presumptuous of me to add Japanese subtitles to this video.
僭越ながら日本語字幕を追加させていただきました。
（※審査を経ないと公開されないようなので，もし日本語話者でこの動画を見ている方がいたら，お手数ですが審査にご協力願います）
Thank you 🙏
@@FoodLoversTV My pleasure (´∀｀）
I'm also going to translate other videos little by little!
Mam 👌👌👌👌tq
Wht abt salt ? And chicken already cooked or not?
Same question