Chris Cosentino’s Braised Wagyu Cheeks with Multigrain Porridge, Broccoli Rabe & Peppercorn Jus

Braised Wagyu Cheeks - Chris Cosentino
Our first recipe video from Chef Chris Cosentino is his playful Braised Wagyu Cheeks with Multigrain Porridge.
“Cows are always chewing,” he says. “Because the cheeks are constantly moving, they have that intensity.” This recipe showcases the depth of flavour in the cheeks, balancing the richness with bitter, sour and umami notes.
“The cheeks are served over a multigrain porridge made with the grains that the cow eats, ground up and cooked out slowly,” says Chris. “I think that’s a fun one for folks. It’s that connectivity between the animal and its feed.”
We’ll be sharing the recipe on our feed in the coming days or you can head to our site to find it now - link here: westholme.com....