I knew I was in for a good one when I read you are a pastry chef on a world tour, but gd you really outdid my expectations! You really knew what to go for, walked right by all the usual favourites and inspired me to go back to Albert Cuyp and Dappermarkt asap! Was that piece of smoked salmon really only 2,50? If so, that's amazing! Really well done! Very pleasant vlogging style as well, really slick, neat, yet relaxed and comfortable. Subbed for sure! Love from Utrecht, The Netherlands.
I correct what you said here about the herring. - **Picking** is a preservation method in which fish (such as herring) is preserved in a salt solution. This process draws moisture from the fish and inhibits bacterial growth, but it does not lead to fermentation. The taste of pickled herring is therefore salty rather than sour. - **Fermenting** is another process in which bacteria, yeasts or fungi are used to convert sugars in food into acids, alcohol or gas. This often gives a sour taste, such as with sauerkraut or kimchi. Herring from the herring cart does not undergo this process. Dutch herring (Hollandse Nieuwe) is not fermented; it is salted and matured. The maturation breaks down enzymes and gives the fish its characteristic flavor, but this is not fermentation in the classical sense.
Great, Now I want fish😂😂😂 first it was Den Haag my hometown now Amsterdam. Everytime you eat fish your injoying it so much makes me just want to get some. You should be in commercials you can sell it real good. 😂😂😂😂
🎉Thanks for joining! Do you have travel plans for 2025?
Nope. 😅
You should taste the smoked eel it’s a Dutch specialty super delicious
Gatverdamme gast….
nailed it again! brilliant!
I knew I was in for a good one when I read you are a pastry chef on a world tour, but gd you really outdid my expectations! You really knew what to go for, walked right by all the usual favourites and inspired me to go back to Albert Cuyp and Dappermarkt asap!
Was that piece of smoked salmon really only 2,50? If so, that's amazing!
Really well done! Very pleasant vlogging style as well, really slick, neat, yet relaxed and comfortable.
Subbed for sure!
Love from Utrecht, The Netherlands.
I correct what you said here about the herring.
- **Picking** is a preservation method in which fish (such as herring) is preserved in a salt solution. This process draws moisture from the fish and inhibits bacterial growth, but it does not lead to fermentation. The taste of pickled herring is therefore salty rather than sour.
- **Fermenting** is another process in which bacteria, yeasts or fungi are used to convert sugars in food into acids, alcohol or gas. This often gives a sour taste, such as with sauerkraut or kimchi. Herring from the herring cart does not undergo this process.
Dutch herring (Hollandse Nieuwe) is not fermented; it is salted and matured. The maturation breaks down enzymes and gives the fish its characteristic flavor, but this is not fermentation in the classical sense.
Loved your video and how you really enjoy all the food
The oysters look so fresh!
For once in a longggg time I watched a video till the end , great content, subscribed too
Nice vlog! Good to see you enjoying the food so much👏🏻
Beautiful place 😍
Great, Now I want fish😂😂😂 first it was Den Haag my hometown now Amsterdam. Everytime you eat fish your injoying it so much makes me just want to get some. You should be in commercials you can sell it real good. 😂😂😂😂
😋😋😋
I miss Amsterdam
Hi Amsterdam
you could put peanuts in the sand it will baked
Try tarantula and come back...
Wordt een beetje moe van die streetfoodtours, het is gewoon TE veel..
Kijk dan niet?
I love grape leaf rolls, they are so tasty: twin olive
Not Dutch, Greek (Dolma)
nailed it again! brilliant!