I take out the yolks and put them along with the mayo, seasonings etc in a Ziploc bag and I zip up the bag and mix the ingredients and then I clip the corner of the bag and squeeze it easily into the egg. You can give the bag to the kids and let them mix while you are doing something else and they dont make a mess.
My sister asked me to do deviled eggs for Thanksgiving. I said "you want me to do it?" Well I tried this recipe, and I'm confident now! Thank you for the recipe. 😊
Chef T, I use a medium to large Ziploc bag for the egg's stuffing. I cut off just a the tip of the corner of the bag on an angle. I put the egg stuffing in the bag. I disperse the stuffing through the cut tip and fill each egg half. No mess. Easy.
Thank you for the recipe and the tip about the baking soda. Also for telling us to crack egg and put back into the water. I never thought of that. You are a Great Teacher and Cook!!!🌼💐🌷🌻
Nice looking eggs.. I've learned that adding sugar to deviled eggs and potatoe salad, takes away the acidity in mustard.. shocked me. Plus you can't taste the sugar
I always add an extra boiled egg in there just to mash up and add to the filling.. i cut up the white as well to make them chunkier.. I don't like runny deviled eggs either. Thanks for sharing!
Those look great. I do my hardboiled eggs in an InstaPot now and they peel great too. I put a splash of vinegar in mine to give them a little tartness. Just a tablespoon or so.
I do it differently than her. Add eggs into boiling water very gently, do not salt your water or it'll make the shells stick. Cook for 25 mins when done use a strainer to put eggs into while running cold water on them. Let them sit for 10 mins to cool down, then crack the shells which will come off a lot easier than Soulful T's.
@@Just2Intense good for you, I didn't ask for your opinion or your advice, I'm watching Soulful T, for her advice, your kitchen your way, her kitchen my way.
Thanks for sharing your recipe! My secret ingredient is creamy horseradish instead of the mayo. It gives a delish tang. Also I’m team relish. Just a little though. Ive also made tuna fish with boiled eggs and then used the whites to stuff with the tuna fish. With a slice of jalapeño on the top. Yum!
denine hatton blackwell - It’s pretty simple. Of course I don’t measure anything. 😂. The one for the tuna is simply tuna fish, creamy horse radish, a little pickle relish and the egg yolks. Mix and then if you want to add more spice replace the relish with the jalapeños into your mix. For garnish as paprika and a jalapeño slice. The regular deviled eggs is just replacing mayo with creamy horse radish. It’s bangin.
So glad that you're showing a video. On how to make deviled eggs your way. And you're right lot of people doesn't know how to make them. But thanks to you they will now. I just love to hear you talk. You and family have a great evening. Delicious looking deviled eggs.
Hey T, I'm about to make some. Such a quick delicious appetizer anytime, anywhere; i love them with fried chicken. They fry deviled eggs in Atlanta, Georgia.
I'm always made mine very similar. But you lost me at the sugar part LOL but your kitchen, your way but I don't see why you would need the sugar.. haha@hot to trott!! I wanted to let you know that I survived two heart attacks last Sunday. I'm so thankful that I called that ambulance or I would have been dead.
I like to call them pickled eggs instead of deviled. I do use relish, a tiny splash of vinegar, pepper, salt, spicy mustard, mayo & paprika. I will definitely try the baking soda next time because it is hard to peel the shell!
I need deviled eggs now. Anyone having an issue peeling deviled eggs I steam mine for 20 min and those shells peel off easy. Life changer for me because I always struggled with it.
Girl do your thing! I do not care if you are pronouncing your words correctly! Your food is off the chain and does not hear words when it is going into your mouth to your stomach! Keep doing what you are doing because you are gifted!
I’m so happy to find this video because you use regular mustard! I was thinking I was all wrong with other people’s fancy mustard videos. My daughter could eat these all day!
So get this..... BEFORE i came across your video and eggshells hack .. As well as you ingredients compared to everything i do with mine..😉 before I saw your video I boiled some just as simple as most people do and it wasnt easy. lol but soon after I tried it the way you did and it was super easy .. And the your recipe for the yolk mixture was unbelievably remarkable I fell in love with it.. Now I'll be making these even when we dont have BBQs haha..
Thanks for posting! I enjoyed your video-good energy vibes. I like adding a little vinegar in addition to the mustard, mayo...ill have to try the sugar option...cheers!
Put very cold water in the pan after draining the hot, after hot eggs have made the water warm, empty the pan and put more cold in. When unpeeled eggs feel cool, crack, roll on the counter and peel. The cold water will cause the egg to contract and pull away from the inside of the shell.
You are so sweet. I love you😍. I also do NOT use relish in my eggs; a no-no. But l do add a little pickle juice. Thanks for the baking soda trick. I generally just place them in cold water immediately after boiling. Shells come off easily. Chef Julia Child says to crack them at the bottom for a quick peel.
Another easy way to get the shell off is to put a small hole on the top of the egg and a big hole on the bottom and blow air into the small hole on top and the egg should pop right out
Thank you for showing women and men how to cook even the simple things around the world you are very appreciated. ;)
It’s Adrienne you’re welcome!
I take out the yolks and put them along with the mayo, seasonings etc in a Ziploc bag and I zip up the bag and mix the ingredients and then I clip the corner of the bag and squeeze it easily into the egg. You can give the bag to the kids and let them mix while you are doing something else and they dont make a mess.
Same:)
Really good idea!
Thank you for the baking soda idea. The struggle with peeling eggs is real!
My sister asked me to do deviled eggs for Thanksgiving. I said "you want me to do it?" Well I tried this recipe, and I'm confident now! Thank you for the recipe. 😊
It looks delicious, but I always add relish. It gives it a sweet taste as well.
Why are you harassing me about my comment. Everyone on here has their opinion & you choose me. Bless your heart!! Only negative person on here.
Kenya smith I’ll pray for your happiness because u seem to be desperate for attention and love...why be mean when it’s so easy to be nice
Detria Blair I agree Kenya needs a lesson in decency & respect...by the way I like my deviled eggs with relish too!!!❤️💯🙏😇
I like relish in mine as well!!!!! Mmmm
I like it with relish if no relish then I add a lil sugar. I always use paprika for decoration but never used parsley (does parsley have a taste)?
Chef T, I use a medium to large Ziploc bag for the egg's stuffing. I cut off just a the tip of the corner of the bag on an angle. I put the egg stuffing in the bag. I disperse the stuffing through the cut tip and fill each egg half. No mess. Easy.
I do that too lol
Thank you for the recipe and the tip about the baking soda. Also for telling us to crack egg and put back into the water. I never thought of that. You are a Great Teacher and Cook!!!🌼💐🌷🌻
Ima have to try this
Nice looking eggs.. I've learned that adding sugar to deviled eggs and potatoe salad, takes away the acidity in mustard.. shocked me. Plus you can't taste the sugar
I always add an extra boiled egg in there just to mash up and add to the filling.. i cut up the white as well to make them chunkier.. I don't like runny deviled eggs either. Thanks for sharing!
Great Tip!!! Never knew about the baking soda. Thanks!!!
sometimes i add cajun seasoning to my deviled yolks it gives it spice and a different flavor
Those Deviled Eggs Looks So Good Ms.T, You Are So Right! You Can't Have A Cookout Without The Deviled Eggs!!!💋💋
I was here last year for thanksgiving and I’m back again ❤️ everyone loved them last year
I Add Pickles Juice... Kosher Dill. pickle Juice. I don't like Relish but i do put One Batch with Relish And One Batch with Pickle Juice..
Those look great. I do my hardboiled eggs in an InstaPot now and they peel great too. I put a splash of vinegar in mine to give them a little tartness. Just a tablespoon or so.
I would use mustard powder, white wine vinegar, and Lawry’s season salt.
Mayo, mustard, white vinegar, sugar. Best deviled eggs. Period. Also perfect for potato salad.
PERFECT& SIMPLE My kids will love these ...Thank you!!! You are adorable!!!!
I put in a pinch of sugar as well. Soul sisters!
“They too hot to try .. like me!” Lmbo I felt that aunty!
I have tried sandwich spread and it taste very good.... I also have made tuna eggs as well....
Good ideal with the cold water. I normally start with warm to hot water. But that is just two in the morning for part of my breakfast.
I like the name double eggs better ! That's what they actually are - makes sense.
Thank You for teaching me how to peel the eggs - so much easier ❣️
Thanks for sharing deviled eggs looks delicious
Never heard about baking soda! Definately using baking soda next time! No relish here but I love vinegar in deviled eggs
Thanks you for putting up the ingredients up.i like that alot.
Thr baking soda trick is awesome! Thank you for sharing!!
That's why I never make deviled eggs cause I lose most of it peeling the shells. I'm doing this from now on.
Thank you so much for that tip Soulful T, I always mess up my boiled eggs, I have a tough time getting them out the shell lol...now hopefully I won't.
I do it differently than her. Add eggs into boiling water very gently, do not salt your water or it'll make the shells stick. Cook for 25 mins when done use a strainer to put eggs into while running cold water on them. Let them sit for 10 mins to cool down, then crack the shells which will come off a lot easier than Soulful T's.
@@Just2Intense good for you, I didn't ask for your opinion or your advice, I'm watching Soulful T, for her advice, your kitchen your way, her kitchen my way.
@@nonenone8822
It was just a suggestion, you have a nice way of saying no thank you with your snotty arrogant reply.
@@Just2Intense Thank you so much, if you want to make suggestions get a RUclips channel.
@@Just2Intense also it's not good common sense to drop eggs in boiling water
A thousand ways to make them😃 Thank you for sharing!😘
Thank you needed a refresher before thanksgiving 💜
Your kitchen your way, my kitchen my way! Right on! Tell"em you are cooking it soulfulT way. Luv urshow
Thanks for sharing your recipe! My secret ingredient is creamy horseradish instead of the mayo. It gives a delish tang. Also I’m team relish. Just a little though.
Ive also made tuna fish with boiled eggs and then used the whites to stuff with the tuna fish. With a slice of jalapeño on the top. Yum!
I need that recipe
denine hatton blackwell - It’s pretty simple. Of course I don’t measure anything. 😂. The one for the tuna is simply tuna fish, creamy horse radish, a little pickle relish and the egg yolks. Mix and then if you want to add more spice replace the relish with the jalapeños into your mix. For garnish as paprika and a jalapeño slice.
The regular deviled eggs is just replacing mayo with creamy horse radish. It’s bangin.
I love easy and simple recipes. Making this today for my New Year’s eve party as an appetizer. Tfs
So glad that you're showing a video. On how to make deviled eggs your way. And you're right lot of people doesn't know how to make them. But thanks to you they will now. I just love to hear you talk. You and family have a great evening. Delicious looking deviled eggs.
I’m 19 and barely learning to cook so this helped a lot and I really wanted to make deviled eggs thank you
Yum! I make my deviled eggs the same way you do except I am team sweet relish. But, not a lot. Just a teaspoon or so to add a little sweet kick.
I love to add a slice of green or black olives on top with the paprika.
Love It! Eggcellent! Thanks for the tip about the baking soda.😊💕
Thank you soo much! I love deviled eggs and always wanted to make them myself...Much love Soulful T 💕💕💖 From VA
I'm going to use that technique thank you.❤😘
I love devil eggs 🥚 that’s what we eat in our house I probably will do a video of me making it in my house thanks for sharing
Them doubled 😂 Looks good.. I use sweet relish in mine! Hey like you said auntie you're kitchen you're way, my kitchen my way🤷🏽♀️😉😊 love'n it 👍🏽
No on the relish.
Looks delicious Never added sugar Thank you for sharing I'll be trying your recipe
The relish makes it sweet. But Chef Soulful T does not like relish. I'd rather the relish not the sugar.
@@pp6663 ok thanks
Mayo, mustard, white vinegar, pinch of sugar. Never relish. Trust me
Salt as well will make the peeling process easier. Those deviled eggs looked so good.
Yes, that's what I add, salt and let them boil for 15-20 minutes. The shell slides right off..
Hey T, I'm about to make some. Such a quick delicious appetizer anytime, anywhere; i love them with fried chicken. They fry deviled eggs in Atlanta, Georgia.
I'm always made mine very similar. But you lost me at the sugar part LOL but your kitchen, your way but I don't see why you would need the sugar.. haha@hot to trott!! I wanted to let you know that I survived two heart attacks last Sunday. I'm so thankful that I called that ambulance or I would have been dead.
I'm from Trinidad 🇹🇹 give god all the glory be safe there bless you
@@juliealexis8510 oh wow, cool. Amen to that!! Thanks!!
I like to call them pickled eggs instead of deviled. I do use relish, a tiny splash of vinegar, pepper, salt, spicy mustard, mayo & paprika. I will definitely try the baking soda next time because it is hard to peel the shell!
I watched Drew eat the deviled eggs yesterday. I'm outta order today.
Great recipe Lady T eggs look delicious.
Thanks for the tips.
I saw how you made them and i been making them your way every sense.Thanks my family love them 💘
I need deviled eggs now. Anyone having an issue peeling deviled eggs I steam mine for 20 min and those shells peel off easy. Life changer for me because I always struggled with it.
i add a little wistishire sause to my filling, and let me tell you, it gives them that zing you want!!
Going to try this. TFS.
Imma try that!
Girl me too
candy Tymes instead of mustard or along with mustard?
@@rosecreech1952 along with mustard!!
Thanks for sharing this delicious recipe 😇👍👍👍
Girl do your thing! I do not care if you are pronouncing your words correctly! Your food is off the chain and does not hear words when it is going into your mouth to your stomach! Keep doing what you are doing because you are gifted!
I made some deviled eggs yesterday!! I think yours look better. I didn't know about the baking soda trick. #stillonmy10daygreensmoothiecleanse
It's ok neither did I, but we do 😀
These look amazing, Miss T! Love deviled eggs! Xx
I’m so happy to find this video because you use regular mustard! I was thinking I was all wrong with other people’s fancy mustard videos.
My daughter could eat these all day!
I use dry mustard, just a touch.
I love your head wrap. I'm doing your version of deviled eggs right now
The last deviled egg recipe I found was super vague and led me to believe I had to throw away the yolk, so I'm so glad I found this recipe!
Yeah that was a easy peel and I love devil eggs so thank you for sharing your recipe
Looks delicious. I put Spanish olives in mine.
So get this..... BEFORE i came across your video and eggshells hack .. As well as you ingredients compared to everything i do with mine..😉 before I saw your video I boiled some just as simple as most people do and it wasnt easy. lol but soon after I tried it the way you did and it was super easy .. And the your recipe for the yolk mixture was unbelievably remarkable I fell in love with it.. Now I'll be making these even when we dont have BBQs haha..
Thanks for tha baking soda tip.
Making devil eggs. Double eggs as you say. For the 4th of July. Have a blessed day!
Oh thanks for that tip! I always have a hard time peeling the eggs. It makes me mad when I peel off the egg white along with the shell lmao
Looks Delicious😄Where do you buy your head wraps from or do you tie them on your own?
Hi Soulful T...I love me some deviled eggs 👍🏾😋😊. New Subscriber thru Bloveslife 😉💕
Thanks for posting! I enjoyed your video-good energy vibes. I like adding a little vinegar in addition to the mustard, mayo...ill have to try the sugar option...cheers!
I love deviled eggs. Ironically I am going to be making deviled eggs and egg salad.
Wish i'd known the baking soda trick years ago. Can't wait to try it out!!!!
Thank you for sharing 🙏
Question Ms T. When I boil my eggs.whybdoes it have stuff sticking out?..is it boiling to long?..
I'm gonna try my variation on this recipe tomorrow thanks so much
Make some peanut butter cookies
tosha red oohhhh yes😋😋😋
Yeah I need a good recipe for that those are my favorite, peanut butter cookies 😋
Tosha try some oatmeal cookies they're really damn good
@@John.S.Patton ok I will thanks
Thanks SoulfulT I enjoy your videos I love how you talk to entertain your viewers always friendly and nice. I will always be a soulfult fan😊
Totally with you on the no relish thing.
Wow im gonna use that method i always use salt in my water
Me too...
Yes soulfult it's a must have at a BBQ. Soul squad. Be blessed
Yoke hack...pass yokes through a garlic press, makes for a creamer texture...
Sugar in deviled eggs...not in the south 😝.
You sure the south loves sugar lmfao
I put sugar in mine and I'm from Dallas! 😂
I will try the baking soda and sugar. I think they are key ingredients!
I make mine just like this! No parsley flakes though. I'll try to add that. 😍
Put very cold water in the pan after draining the hot, after hot eggs have made the water warm, empty the pan and put more cold in. When unpeeled eggs feel cool, crack, roll on the counter and peel. The cold water will cause the egg to contract and pull away from the inside of the shell.
Tired this recipe and it turned out great, thanks. I added Cajun seasoning salt to the mix and on top.
Thanks for the tip about the eggs
Yum! I love deviled eggs. I use dill relish because I love that twang it gives.
I put
The
Yolks
I’m
A
Plastic snack
Bag and cut the top it makes
Nice piping on the eggs
You are so sweet. I love you😍. I also do NOT use relish in my eggs; a no-no. But l do add a little pickle juice. Thanks for the baking soda trick. I generally just place them in cold water immediately after boiling. Shells come off easily. Chef Julia Child says to crack them at the bottom for a quick peel.
I do the same when I crack and remove egg shells but sometimes I lightly apply pressure and roll it on the counter and it peels off in big chunks
I am a white lady that has thinning hair. I would love to know where you get your head scarves..
Kinda late but the beauty supply store has cute ones
Therma Shock also helps in removing shells.... After eggs are cooked, drain eggs, add cold h20 and ice...😀😃
Is Dijon mustard okay? Or just regular mustard?
Another easy way to get the shell off is to put a small hole on the top of the egg and a big hole on the bottom and blow air into the small hole on top and the egg should pop right out
ima send this to my cousin cuz she stay tryna bring watery eggs to the family functions
no vinegar?
Mom, this video is awesome. Happy Mothers Day.
I love making deviled eggs, yours look fantastic Tanya. 😍😍
Soulful T when you think about it is "double" eggs.....we cut them in half,then mix up the yolk and stuff it back in the ...heaven to me!! LOL
I just use Hellman's mayo, dash of salt, pepper, real bacon bits and smoked paprika for garnish. The people go nuts!!!!!
I appreciate you. They peal so smooth. Thank you. Wishing you the best.
You could put the itty bitty shrimp on top as a garnish
Love this so much ty ....