Titanic's First Class Dinner- First Class Dining on RMS Titanic
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- Опубликовано: 9 окт 2012
- Head chef Conor McClelland, from Rayanne House Guesthouse Belfast, cooks us through the mouth-watering nine course feast that would have been enjoyed, devoured and celebrated by first-class passengers on the RMS Titanic.
For more information, go to www.the-titanic.com/Gallery/Vi...
And for the 10th course you should throw a bucket of icecold water over your guests to really finish off the experience
lmfaooooo
lmaooo
😂😂😂😂
lol
Seriously?
Interesting, now I would like to see 2nd and 3rd class dinner
+Ed Ram I would assume, thouhg I might be wrong, that the 3rd Class food would be kind of simple. Like potatoes, vegetables, some simple stew with pork or soup, etc.
2nd Class food... maybe a little more classy, like a tartin, some roast, etc. but not as fancy as 1st Class. This is just what I imagine it'd be like. I might be completely wrong.
it makes sense. 3rd class would have also got porridge.
skrivbok
Ed Ram
Yeah, that too. Didn't think of that, but yeah. that would make sense as well. :)
This is what I found, but there are other examples online as well.
"How Second- and Third-Class Passengers Dined on the Titanic
Second- and third-class passengers on the Titanic had their own dining saloons, where they were served breakfast, lunch, and dinner. Titanic passengers received different food options based on this ticket’s class, and the second- and third-class passengers had no restaurant options, as first-class passengers did.
Second-class dining saloon
In the second-class dining saloon, located on the Saloon (D) deck, diners ate at large rectangular tables, often with strangers. The saloon provided starched white linen tablecloths and napkins. It could hold 394 diners. Interestingly, the diners sat in swivel chairs fastened to the floor, the idea being for the chairs to swivel and offset the rocking of the ship.
Here are examples of breakfast, lunch, and dinner menus from the second-class dining saloon, taken directly from the original menus:
Breakfast menu (April 11, 1912): Fruit; rolled oats; boiled hominy; fresh fish; Yarmouth bloaters; grilled ox kidneys and bacon; American dry hash au gratin; grilled sausage; mashed potatoes; grilled ham and fried eggs; fried potatoes; Vienna and Graham rolls; soda scones; buckwheat cakes; maple syrup; conserve; marmalade; tea; coffee; watercress
Lunch menu (April 12, 1912): Pea soup; spaghetti au gratin; corned beef; vegetable dumplings; roast mutton; baked jacket potatoes; roast mutton; roast beef; sausage; ox tongue; pickles; salad; tapioca pudding; apple tart; fresh fruit; cheese; biscuits; coffee
Dinner menu (April 14, 1912): This menu was divided into courses:
First course: Consommé with tapioca
Second course: Baked haddock with sharp sauce; curried chicken and rice; spring lamb with mint sauce; roast turkey with savory cranberry sauce; green peas; puree turnips; boiled rice; boiled and roast potatoes
Third course (desserts): Plum pudding; wine jelly; coconut sandwich; American Ice Cream; nuts, assorted; fresh fruit; cheese; biscuits
Third-class dining saloon
In the third-class dining saloon, located in the Middle (F) deck, diners sat at long tables that could seat 20. They hung their hats, coats, and scarves on hooks attached to the walls. The saloon was large and spare. It could seat 473, which means that two seatings were necessary to accommodate all 710 passengers in third class.
The food was hardy and wholesome. Here’s the fare served in the third-class dining saloon on April 14, 1912:
Breakfast: Oatmeal porridge and milk; vegetable stew; fried tripe and onions; bread and butter; marmalade; Swedish bread; tea; coffee
Lunch: Bouillon soup; roast beef and brown gravy; green beans, boiled; potatoes; cabin biscuits; bread; prunes and rice
Dinner: Rabbit pie; baked potatoes; bread and butter; rhubarb and ginger jam; Swedish bread; tea." - Titanic for Dummies (You're not a dummy...that is the name of the book :) )
Well, seems like good food to me in both 2nd and 3rd class, really. Nothing I wouldn't eat with good appetite there. :)
I just realized that rich people tend to eat wide variety of food on smaller portion when poor people opt for huge single dish.
Poor people work so others can eat. Rich people eat so that others can work.
The rich are well fed and have lack of appetite because when they want to eat they can, where as poor people eat what they can, when they can.
@@MiseryDesigns yeah but not even rich people. Today eating is more a social event than a means of survival like it was in the early 20th century for the average folk. The average worker today making 30-40k a year is about 10x more well off than your average worker 80-100 years ago. Most back then had to plow their own fields, raise chicken and milk their own cows for milk, to get eggs, fruits and vegetables anything else was bought at the farmers market. My gran parents on both sides were raised on a farm. Hard work was just a way of life back then. If you didn't work hard you didn't eat and also didn't get paid. 300-400 years ago we would be considered kings and queens as far as the conveniences that are afforded us these days.
hence the hugeness of poor people.
Poor people focus on quantity, The rich focus on quality. Still respect on both sides since golden delicacies can be made even by the cheapest in the market.
Can you imagine missing evening dinner that night thinking "I'll have a big Breakfast" instead!
Well, you should never go in the water with a full stomach.
@@roxyshow123 well that is quite true, but...... If I knew it was going to be my last meal?!
@@shaneseccombe4803 Wellllllll, that's for condemned criminals.
@@roxyshow123 touché!
@@roxyshow123 hi brainchild! Had any sinking feelings lately?
“Flooding the top of it with a little whiskey”
Poor choice of words chef
At least he didn't say drowning..
he meant to say drowning it
Could have been worse....
He could have said *iced*
Jer Xu lmaooo i’m going to hell 😂:(
@@matteframe Iceberg right ahead!
They weren't serving Iceberg Lettuce.
Mark NC last meal
Too soon? 😂
Lol i hate u
lol they had plenty of that for desert what you saying
I don't know whether to laugh or cry at that one lol
I wish there was a titanic themed restaurant near me that could recreate the experience, on dry land of course!
Looks like this restaurant isn't doing this anymore either.
But there IS a book of ALL the menus (not just 1st class) from the Titanic. You can make those, or hire a caterer to make those and host a party (the book also gives tips on how to host a Titanic-themed party).
@@aewtx, do you happen to know the name of the book?
@@amberhallacy8399 Last Dinner on the Titanic
www.amazon.com/Last-Dinner-Titanic-Menus-Recipes/dp/078686303X
I checked it out from the library. It was an awesome book.
They did it on Rick and Morty
Dude just get on a fine dining cruise 😂 I work on one
All i think about is how did women manage to eat all this while wearing a corset...
Ivette R. The portions looks extremely small. That’s my only guess. It adds up in the end but it only looks like bitefuls of food at a time.
By going to the head and barfing it up while "powdering their noses."
The dinner would take all night and consist of relatively small courses individually. So you would eat for hours without stuffing yourself to the gills. Dinner was as much a social event as it was about eating, and people in all classes would wear their sunday's best so to speak.
Lots of food, but I think the servings were small.
They obviously didnt eat everything and same goes to the men. Thats tooo much even for todays.
Damn, at least those that died had quite an amazing last meal
yeh but what history doesnt tell you is that they all got gastro from the fish.
this was the First Class menu. There was 2nd, 3rd and steerage below
@@JoJo-jy2rw good on ya,👍. I bet some hadn't even had a last meal.
@Jason Woods WOW!!! Very disrespectful comment calling women SL***
@Jason Woods I'm okay hunny buns it's okay..lol
Even the third class menu had very good options. That was indeed a wonderful ship.
And it was basically all you could eat
@@mquiroz90 The RUclips channel "Tasting History with Max Miller" recently did a video on the third-class passenger menu, including a recreation of the rice soup that was one of the courses. His channel is pretty neat, as he recreates historical recipes while also talking about the history relevant to that particular recipe. The video is part of a series about the dining on the Titanic, so there is more to come.
@@adamhauskins6407 😂😂😂🤣🤣🤣😂😂😂😭😭😭😭😭
@@rofecoxib22 what it was
3rd class was still paying roughly $1-2k per ticket (inflation) so yeah I hope they got at least decent food lol. They weren’t just chucked whatever it was still prepared food!
I wish restaurants automatically finished with fruit and cheese. Kinda like we are given bread to start
Unfortunately fruit and cheese are both very expensive for restaurants-the margins are very thin. fruit goes bad quickly, and it can be difficult to source high quality fruit depending on location/season. high quality cheese has to be stored in specific conditions and also goes bad very quickly. just not worth it for most places!
@@tais1355 damn that made me sad lol
Laver constantine sorry! if you want to read about cheese for restaurants and why it’s expensive but why it’s also awesome check out the Terrance Brennan section of Anthony Bourdain’s “Heroes and Villains” chapter of Medium Raw. here’s the last bit in case it’s too much work to look up: Terrance Brennan is a hero. By taking a series of mad risks, he’s raised all boats-made things better for all of us.
@@tais1355 just surprising about the cheese being hard for them to have tons of cause well....it's cheese. I understand fruit especially it depends where you live but the cheese? I feel like only one that should be hard to get is the maggoty cheese which I don't think I could ever will myself to try lol. I'd even try the Cambodian fried tarantulas before that and I'm terrified of them
Laver constantine *good* cheese can be hard to get. and it’s expensive. I think most customers who order a cheese plate are expecting a little more than cheddar and some brie that they could buy are the supermarket.
"Really the emphasis was on the food." Sure as shit wasn't on the life boats of life jackets :(
WOMEN AND CHILDREN FIRST
@@chandlerbranchrailfanprodu5928 what?
BNSF 8010 how is that sexist?? Children would have been both male and female. Women at that time would have had as much rights as children and prob viewed just the same. So it makes sense that they would have chosen the most vulnerable,e to board first.
@@youngcontrarian8532 Would have had as much rights as children? Are you kidding? Are you maybe just stretching that a little bit? Just a little? And yeah, because women being physically much more vulnerable and weaker is just a social construct, amirite? Without those policies, most survivors would have been adult males, obviously.
Mynthon Titanic sank in 1912. Women in America didn't get the right to vote until 1920. So let that sink in before u start telling me I'm stretching it. Women back then had very few rights and yes they were seen as less than.
I can see why so many people want this experience. I am obsessed with all things Titanic!
Obsessed enough to recreate the sinking with you on board?
Such a jerry
Taylor Fausett I understand how you feel. It makes me want to eat an amazing meal and than for dessert drown on a sinking ship.
Taylor Fausett hmm might be more accurate to say ur obsessed with how ppl live back in the day. Atleast that’s the case for me, things from the past fascinate me👌🏻
I think is morbid to eat the last first class dinner served on the Titanic.
I would be the fattest guy in the room so the chicks would think i was the richest.
Aj d That’s actually how a lot societies and courtships ran, at events women would flock to the fattest single man in the room because back then many people could barely afford more than the basics like porridge and cheap meat
Now women appreciate girth below the belt line.
Aj d lmao
@@jesses1589 lmaoooooo
@@jesses1589 Woman appreciate the girth of your bank account these days.
10th course: Your choice of Poptarts or SpaghettiOs.
you are no class and low life!! probably would have sank with the Titanic!!
I didn’t not get my spaghettiOs I got spaghetti I want the press to know this
10 hours later: Pop tart for the tenth course please... Didn't realize we were on breakfast, already, my the night went fast, woofing down all these courses...
@@nahpoli Bruh
I feel full just from watching this.
well, I wouldn't complain if it was also my "last meal"
one side of me says, "That's freakin' hilarious" and the other says, "I'm going to hell for laughing at that"
If I'm on death row:
"What do you want for your last meal?"
"The 9 course dinner that was served on the Titanic"
John H. Schmitt Same though
Didn’t most of 1st class passengers make it out alive?
@@tonyeason7900 Only the women. The survival rate of first class men was 34 %.
damn....imagine having to clean and wash all those dishes and silverware!
My own personal nightmare was being forced to do the dishes by hand every single night from 8 years old on for my mom's family of five kids. "Please get a dishwasher mom." "I have one, YOU." Awful.
At last, all 900 dishes finally clean. *Sees water begin to flood kitchen* 😐
I know it's been a year since this comment was posted but damn... Imagine how the dishwashers felt during that fateful night.
Imagine those shifts 😬
Lmfao
When they advertised the Titanic served a meal to die for they weren't kidding...
He's so passionate about what he does 🙂
I just love listening to the chef speak about the food and history lol 😂
I wanna see Gordon Ramsay try these lol
I was just thinking what would Gordon Ramsay say while watching this. Scrolled down and saw your comment XDXD
"IT'S FUCKING ROTTTEN!!!!"
freakyflow Gordon is Scottish
What the fuck does that have to do with the Titanic being built in Ireland and having a English captain?
Cool to know that it was a 1st officer that had his hands on the helm to follow the course the Captain plotted and the speed he told the 1st officer to keep Even when its the 1st officers job to recommend a safe slower course at night in iceberg waters which he ether said nothing due to the chance of being put to 2nd officer in favor of the captain's friend requested on the Titanic as 2nd officer Or continued the same heading and speed at the start of his shift (dusk) into the night Changes of speed and heading are made from the captain or if the first officer understands a risk to the ship or people And with the brand new top of the line ship ....If was me No way would i be risking my 20 years of xp to tell the captain Hey i know we have look outs however at night they will not be able to see as far maybe we should cut speed to 3/4 even with the owners wanting to make record breaking times and are the ones keeping us paid ... The problem was on the Captain to make the choice...Thus the Captain sank the ship
I had a recreation of the April 14, 1912 First Class Dinner at the Madrid Palace Hotel in Madrid, Spain. The hotel was built in 1911 and reflects the Edwardian era to a "T" .... the meal was great and very "heavy" in flavours.
I'm always amazed by the amount of food people in history were able to eat. It seems like meals from ancient times until around the 1940s were always huge. They must have had times when they didn't have a lot of food, so they had to make up for it when they had it.
The portion size of many courses was not very large; and even on the larger ones, you were not expected to "clean your plate." Plus it was a very leisurely paced experience lasting several hours, which allowed for each course to be eaten rather slowly.
This was only for wealthy people who saw eating as a social event, the point was that it had to last for a couple of hours, so they had plenty of time to eat everything. You can still see this on some very premium restaurants where they'll serve you up to 10 courses with very small portions because you're paying for the experience and the event.
After the meal they should've flooded the place for authenticity.
Εύροκλύδων you get traumatize! You get traumatized! You all will get traumatized!
Made me choke
That's a fantastic idea. Make it like how the water goes in and out a' la Earthquake at Universal Studios in the 90's.
HAHAHAHAHAHAHAHAHAHAHAHAHAHA
Εύροκλύδων 😂😂
Let's see... so it's:
1 - Hors d'oeurves
2- Soup
3- Salad
4- Fish
5- Intermezzo (Sorbet)
6- Entree
7- Sweet
8- Dessert
9- Coffee and Petit Fours
Hmm... very different from meals today:
1) Appetizer, Salad and/or soup
2) Entree
3) Dessert and Coffee
Yes different if your not 1%, but just steerage.
www.housebeautiful.com/lifestyle/news/a6039/titanic-menus/
we dont have 3 hours to eat...
Caligula Longhbottom there wasn't much else to do on the Titanic except eat
And scream and die. But it was an adventure not offered on many other cruise lines.
Dane William They had a gym and a swimming pool. Also, a church.
This is either the chillest fine dining chef in the world,or the pickiest and most careful video editor ever
Myth: "The fatter you were, the richer you were", by the Edwardian era a slim and elegant figure was prized, it's why there was a 1st class gymnasium on the top deck of the Titanic...
Looks delicious! It would be so cool to indulge in some fine dining Titanic style ... !!
The fatter you were the richer: * Astor walks in lol hold my tea”
Even if I only had a TINY BITE of each course, I'd explode! 😂
that's why Rose and Jack left early, to make sure she could get naked for him to draw her and they could do the nasty later on in that car.
Tf do you even eat then? Those are like air to me 💀
@@hotpikachusex trust me after the sixth course you’d probably feel like ass. foie gras and meat seems like a true artery-clogging entree
@@carlosa.sanchez896 and not be farting the whole time.
That's a lot of food, but I'd give it a go. I've been infatuated with all things Titanic for many years. Thank you for sharing.
I have the cookbook “The Last meal on the Titanic” I noticed that half of the items that were on the menu are missing from this meal.
Was there even "Rose water sorbet"? Because it's not on the menu. Only French Ice cream(maybe because he can't pronounce french words correctly?) Joking aside they are not authentic recreations. More of a "inspired by" or "let's make our stuff and put original menu's items names on them"
Time to go get that cookbook
@@yanikkunitsin1466 True. I think they are just using the Titanic's name to sell their food. "Rose water sorbet" I think was a deliberate choice, to create an association with the movie character Rose.
The cookbook probably contains the recipes for second and third class passengers, as well as for officers and staff members. I doubt people could consume much more than the dinner shown here. And, the side dishes were also listed along with the entrees, and it appears that only very small amounts of the sides were needed so you had to look good at the plate to spot them.
@@christinetheresa7416 Actually the last meal they ate was a 11 course meal. So it is missing some , and they seem to added their own touch to the menu at this restaurant.
Congratulations chef Conor , for the work. The result is epic . The first class was the class with a lot of options for their food , not like the other classes.
Chartreuse jelly spiced peaches was incredible recipe and my favourite one .
Wow, that’s a lot of food! I don’t think I could consume that much in one sitting.
I'm starving and have to go food shopping. This isn't fair. my mouth is watering.
i remember when i finally taught myself how to cook. Before that it was all microwavable stuff, frozen pizza, taco bell and anything that required no effort but was preservative laden and pumped full of grease and HFCS. When i started cooking for myself it wasnt fancy. just basic pot roast, shake n bake chicken and pork chops, mashed potatoes, pasta, a meatloaf when i was in the mood (actually very easy to make, just messy). Frozen corn. Gravy from a jar. Not exactly an holistic raw diet but certainly a great deal more 'natural' than the shit i was eating before. My appetite didn't change; I ate until i was full. I wasn't exercising anymore either as work hours wouldn't allow for it. Maybe 3-4 months later, i was down 20 lbs without even trying.
My point? Real food made from scratch, like above, seems to be a little easier on the waistline. I imagine that's how hoity-toity types like first class Titanic passengers could eat like this (then subsequently sit around and drink like fish) and not balloon up.
Good for you! I need to cook more as well.
They were more physically active too. There was no electronic anything except early telephones and lightbulbs people had to move around more even the rich
Two other things also worked to their advantage back then. People walked more and look at the portions in the video... they aren't chowing down on a honking 32-oz porterhouse with each plate. The sizes are acceptable for one person.
Good for you. Do you spend more money for food now? I find the junk food is much cheaper than cooking from scratch.
I remember when I used to read more than the first sentence of a post that was all about the poster. Now I never do that and avoid the crushing boredom
next up......... The Hindenburg Brunch.........
There were too many roasted items on that menu!
😂😂
Next up...the Alamo Breakfast....
WHY? .. NOT .... FLAMING SKIBOBS WHILE FALLING 3 FT PER SEC. ....
Funny people on here, they all burned alive. Not funny you know.
Great job to everyone involved! This was beautifully put together!
...hmmm. Actually, both soups should’ve been offered. Judging by what I’ve seen at “English Heritage,” in the videos featuring Mrs. Crocombe, the consommé would’ve been for the ladies, while the cream soup would be for the men. Ladies get clear soups and men get heavier or heartier soups.
that's a nice consideration for the ladies, the cooks wouldn't want the ladies to get too uncomfortable in all of their corsetry and finery.
Exactly that’s why there was two I think also. One was less heavy for ladies
That's sexist, bro.
Why do the ladies get the clear soups?
@@karencarney7595 probably because people considered their appetite to be smaller bc of corsets or diets
I visited the Titanic display in St. Louis when it was on tour and picked up a cook-book entitled "The Last Meal on the Titanic" which gave the menus and recipes for the food served to all three classes of passengers for all three meals. I could not believe the food served. First Class had a nine course dinner. Second class was seven, and even third class was as good as you would get in the average restaurant today. With all that food in them I can understand why they didn't last long in the water, quite apart from the freezing conditions of the water itself. It must have been a miserable way to die.
at least the sharks ate well after the ship sank
I thought all those recipes were "frozen in time"
@@danniebergall6356 no sharks in freezing water
Because these videos seem to focus on the first class menu, me and some friends are going make the menu eaten by the 3rd class passengers, all of it can be found at your local super market, i've already printed a copy of the 3rd class menu, and made some of the dishes for breakfast, lunch, and dinner.
You'd have more success wih a restaurant doing 3rd class food of the Titanic that repeated trade of a 1st class menu
Randy Woodworth any update? I would love to know how the 2nd & 3rd ate back then (while on the ship).
I can imagine: slob with rice for the filthy plebs - whereby the rice would already have been wasted on the lot. No thanks, but I think I'd rather stick with good food and leave the pigs to dig in at the trough to enjoy their "dinner".
3rd Class menu, 14. April 1912:
Starter: Brandy
1st Course: Soupe D'Eau Freche
2st Course: Croute de Pain (only as long as they last), with a shot of Brandy
3nd Course: Le délice de l'Irlandais (Tatters with whatever the kitchen's dump offered toujour).
4rd Course: Le plat du pauvre (Cold platter, wedged between a dirty thumb and index finger; speciality of the house) and a mouthful of Brandy.
5th Course: Cancelled for technical reasons, substituted with some complimentary Brandy.
Dessert: Brandy (optional)
The evening will commence with drunk brawling and the fornication with wenches and concludes with a karaoke-styled performance of "Dreams on Ice". Complimentary drinks served, courtesy of White Star Line.
fenriz218 If you want to look really cool then I suggest next time just know that "4rd" isn't a fucking thing you tool.
That rosewater sorbet looked awesome!!!!
I'm surprised they haven't bought the recreation of the dinnerware to serve on. Eating the same dinner with the same plates would be extra special.
I agree, Leslee- it would be a nice touch. I bought a reproduction cup and saucer at the Titanic exhibit, and enjoyed using it, always imagining the passengers having tea.
@Justin J. Liu I believe she was just voicing an opinion.
@Linda Clarke That is a nice way to make daily life a bit more interesting. Those small things you do for yourself are important in my opinion. That is why I always stop at the gift shop wherever I go... Some people say that it is touristy and phony but whatever I do it for myself.
@@richj24 If you ever go to Hawaii, go to the swap meets
the coffee and little cakes looked really good
One childhood memory that has firmly stayed with me is going to the titanic exhibit when I was in high school. Learning about every detail down to the forks and what the passengers experienced from first class to essentially broiler room prior to the ultimate demise. It has stuck with me. Knowing how the first class men, I use the term men loosely fought to save themselves. Heart wrenching. The movie was fluff, Hollywood twists but seeing the museum exhibit was eye opening about society status and this feeling is coming from a bottom tier barely middle class conservative. The creators were cocky, arrogant twats and the universe has a way of balancing it, but sadly a ton of collateral damage came with the repercussions.
You might wish to read Col. Archibald Gracie's account "The Truth about the RMS Titanic", as well as Mr. Beesley's account. One of the individuals I find despicable is of course Bruce Ismay, by that note, his partner in crime J.P. Morgan. You may also wish to read the entire testimony of the New York (US) investigation (Lead by a Michigan Senator) and that of the UK investigation lead by Lord Mersey. I think the closer you can get to the event, the closer you come to the truth. Also be sure to read the testimony of my personal hero, Molly Brown who was in lifeboat 6 and told HItchen's to sit down and shut up, or she would throw him out of the boat. Hitchen's was pretty much losing it, and Molly had had enough. I'm writing a song about her in life boat 6...... she was an incredible woman and a model for us all, to this day. I still want to know why the Californian sailed with no passengers and only a cargo of sweaters and blankets - and kept asking about the color of the rockets. This touches us to this day, so many years later. Finally, we must be very careful judging Edwardian's by "modern" values, they must be judged within the framework of their own time period, else the image becomes skewed.
Cynthia, these are some great resources! Thank you so much for sharing!
@Cynthia - I'd love to hear the song, maybe help make a video with you? :)
You shouldn't eat before going swimming.
I would like to try everything. It's a good idea, I wish there was a Canadian restaurant that served from 'antique' or 'vintage' menu's. That would be so cool.
That would be fun!
@Samantha Scott cool! Thanks 😃
What a beautiful home. The presentation of the food is art. Looks incredibly decadent. Thank you for sharing this fascinating video.
Very posh gentleman
This isn't just a great idea but a great execution. I'd love to go there and try it
I'd love to see how these were originally served as this is a modern take on it.
I'm sure this is food to die for
Even if they hadn't hit the iceberg, they would have sank from all the food they ate!
I don't know whether to laugh or cry at that! Funny but also messed up!
Funny, make jokes of a tragedy, got any jokes for children being murdered in there classrooms?
This was the FIRST thing I thought! I’m glad somebody else said it so I didn’t have 2 because I felt bad laughing!😂😂😂🤣🤣🤣
@@jackbrady1103 There's a big difference there sir. The Titanic happened over 100 years ago, and school shootings are happening today. It's a bit different when one topic has had a century to be mulled over vs a topic that's fresh and a sensitive issue.
@@tabbiya9174 This comes from K12academics.com if you want to look it up. "The earliest known United States shooting to happen on school property was the Pontiac's Rebellion school massacre on July 26, 1764, where four Lenape American Indian entered the schoolhouse near present-day Greencastle, Pennsylvania, shot and killed schoolmaster Enoch Brown, and killed nine or ten children (reports vary). Only two children survived." Smarty pants!
It would be great if they could use replica first-class (china and silverware (that can be purchased) along with the music that first-class passengers would have heard. Clearly the guests were 'getting into the theme' as they were dressing up in period costume. These suggestions I think would only 'enhance' the wonderful idea Conor McClelland and Rayanne House are doing. Brilliant! What wonderful yester-year elegance, our busy world has forgotten. Well done Conor!
Maybe have someone pushing a block of n ice on a shopping trolley past the window of the dining room to make it seem even more real?
Nearer my God to Thee
Imagine eating all that good shit, being hit with the worst anxiety of your life, and puking it all up because youre about to be thrown into the icy Atlantic
Wow! I would have to be rolled to my cabin after that meal! I do want to see the meals for 2nd and 3rd class.
Burger King and McDonalds
These videos are truly fascinating; adding new insights into the marvel that was Titanic! I am a member of the Titanic Historical Society in America, and fresh research such as supplied in these excellent 'Titanic Stories' keeps interests alive in the legendary liner and her two sisters... not to mention all the iconic ships from the Edwardian Period! Thank You for an intelligently conceived series!
They should revive all the meals from 2 centuries ago!
Titan52berg chefs also deserve more credit for trying to preserve history. We get paid shit, and we are treated like shit. Plus north americans make a mockery of what we do on tv.
Being a cook myself, but not a chef yet, I'm very, very impressed. So elegant were the dishes served on Titanic, i hope someday to serve such fine cooking.
The ones served today are far more elegant and elaborate.
Visit your local degustation restaurant to see the standard being served in modern times. It is fascinating. Its like you're eating works of art.
Foie Gras tortures the birds. Fuck you!
Now I'm hungry!
And I feel like an ice cold shower as well.
Imagine eating all of that while wearing a corset 😃🤣
Bet you swallow
What’s a corset?
From what I've heard, most Titanic themed dinners actually cut down the amount of courses. I just wonder how no one's too full for whatever is next. Must've been given more time to digest the food in between courses so they wouldn't be too full for more.
Currently learning the finer points of fine dining and haute cuisine in culinary school.
For one thing, each of the courses is fairly small; this kind of food is for the palate, not the stomach. Some of these dishes can also be so rich, more than a few bites could give someone a stomachache!
One last thing.... these kinds of dinners with large tasting menus last for HOURS. I was one of the students selected to cook for our quarterly gourmet dinner at culinary school, and the whole service (10 FUCKING COURSES) took well over 4 hours. It's fucking NUTS.
@@tr4nsg0th1ca Yes, I believe dining was the source of entertainment on the Titanic for the wealthy passengers. They would spend hours eating all the courses, while talking and socializing.
Interesting that is a lot of food. Yea I would also like to see the lower class meals.
I was on the Titanic. First Class. You can't fool me. Dinner was the McDonald's Big Mac Meal. For dessert we had an assortment of Dunkin Donuts. For a midnight snack it was chicken from KFC. Morning breakfast were Taco Bell breakfast burritos. For lunch we had Pizza Hut delivered to our staterooms. Unfortunately, no Starbucks.
Oh my God I would love to go eat there dammit
I'd be happy with jello salad with marshmallows, and chipped beef on toast
1.30. they did not eat until midnight... at 11.40 PM , when the ship collided with the iceberg, nearly all passengers slept.
wich means second and third class.. at that time it was probebly brandy and cigars
@@Crippe92an The stewards in the first class dining room had just finished setting the tables for breakfast when the Titanic hit the iceberg, and I believe the smoking room and most of the parlours were closing at 11 o'clock. ;)
some were still eating
@@ankushzap No one was still eating. The only passengers still awake and in public places were those few in the smoking room as it was beginning to close - the iceberg hit at the same time.
I imagine the first class passengers that ate the 10 course meal and survived would have had to have taken MASSIVE dumps off the side of the life boats the next morning. Not a pretty sight.
Stunning! Every dish was beautifully prepared. An amazing meal in every respect. I was surprised only that the order of courses was changed from the original. I suppose that's to suit modern tastes, with a salad at the start and a big steak at the end. But the old menu is lovely, too, with a progression from lighter to richer (canapés, soup, fish, entrée, and--mercifully omitted here--roast meat), then a pause with a chilly sorbet, and then finally a few exquisite but light dishes (a tiny taste of game birds, salad, sweets, fruit and cheese).
I'm hosting my first Titanic dinner party soon, and notice that no bread or rolls were served or listed on the menu. Do you think it was served but not mentioned? I asked this question in a comment which has gone unanswered so I thought I would reach out to a few other people that commented and ask what they thought.
@@radardimaria2261 : Emily Post, in her 1922 "Etiquette", explains that bread is presented to the guests by the server throughout the meal. The guests take the piece they want (with their fingers!!) and set it directly on the tablecloth. Butter is not offered. (p. 205-06.) Bread & butter plates were never part of dinner service; they were used for breakfast, luncheon, and supper service. (p. 242) The old rule of 1900 and earlier is that a roll was folded into the napkin at each place before the guests came to table. Ms. Post mentions that practice and gently mocks it as an outdated. (p. 191) I suspect, but I cannot confirm, that bread at dinner was of the "dry" sort, made without butter, milk, or eggs; otherwise, the bread would leave a stain on the tablecloth. You are correct in noting that bread is never mentioned on menus of the time.
I find that it’s a super good idea to preserve this heritage alive. Congratulations.
Looks delicious. I would like to experience this someday!
9 courses, that is ridiculous. Dinner must have taken hours to eat. You had better been really good at small talk.
Dinner was an event back in those days, yes they lasted hours and hours
In some countries meals are still a big thing. France and places in South America are such places, I believe.
Here in America you throw a happy meal at someone's face and keep going. Hope to travel to a country and experience meals there for a change.
So true!
In most of Europe, dinner is still an event. Dinner is not just about the food, it's about socialising and talking, and can last for hours
As they said, the meal was the entertainment, or at least a very big part of your evening. And, 10 courses does not mean 10 plates of various foods. Reminds me of an old Archie Bunker episode where he gave his version of food combining. So, instead of "combining", your just confined to eating one thing at a time. So, while it may take a little longer, not really that much.
This looks yummy and lovely !!! The chef did a wonderful job !!! Thank you for sharing with us and for the tribute to all who where lost on the beautiful Titanic !!! I wish we still ate like this .
After all that food, I don't know if my heart could go on.
I'm watching this while eating McDonalds. I'll trie to imagine french fries tastes like that salmon.
Sad
You sad sad fuck.
Beats my nachos
@@annestorey5229 They served McDonalds on the Titanic too.
McDonalds First Class Titanic Menu :
Entrée = hash brown
Soup = Consommé Di Ketchup
2nd plate = chicken nuggets with dipping sauce
Sorbet (palate cleanser) = frozen coke
Main = Choice of either Fillet-o-Fish with a side of fries or Big Mac with side of fries
Dessert = Hot fudge sundae.
Cheese = cheese burgers
Fruit = strawberry thick shake or hot apple pie
Coffee = McCafé
@@adamgoodword7888 lmao 😂
So at least we know that some of the people on the Titanic had a very nice final meal before they died.
Yehhhs, they died with their tummies full of yum yums and luscious goodies. :D
The filthy rich probably were in the life-boats first, stamping on any hands trying to grab the gunwhales
Their wasn't second or third class there.
I'd probably prefer the 3rd and 2nd class dinners. Most definitely.
I would not want this one, that's for sure.
@@suepowell8799 I agree
Yeah,I wouldn't want to eat flowers and fancy salads.
This would be so awesome to do!
Jack:
No caviar for me, thanks. Never did like it much.
not like Jack (or Rose for that matter 😂) would give a shit, but the canapes at the start would have actually had caviar. The preparation by this chef is, I think, a more creative spin and not quite accurate, as on the Titanic it would have been shrimp butter with a poached shrimp and caviar on toast
Those pictures where "Delicious" !
Will allways have a fascination with the titanic... tks for this 👍
So... Nicely. The plates r being served. Neatly and tidely...!!
"And later this week, the Hotel will be serving "Most popular last meals from death row..." On Friday "The starters served on the Hindenburg"...and finally "Famous desserts still being eaten when Pripyat should have been being evacuated."
Does anyone else think this is horribly macabre?
I think the popular death row meals would be a gas... And maybe instead of starters served on The Hindenburg, why not a good barbeque? The Pripyat meals should certainly come with Ukranian Borshch with a little LED light hidden in the bottom of the bowl. Years ago when movie tie-ins were popular with fast-food restaurants, I Photoshopped together my version of a "Schindler's List" Happy Meal. The tray liner had cut out yellow stars of David and a little SS armband. The meal itself came in a popup cardboard box that looked like a railroad car. The mind reels with possibilities.
Not nearly as macabre as other Titanic themed things, like those inflatable slides for birthday parties so Timmy and his friends can pretend they're sliding down the angled decks to their violent, icy deaths. This is nothing compared to that, let alone accurate.
@@tomemeornottomeme1864 Its not respecting Titanic, unless there is money to be made. In Belfast we are experts at fleecing the public over a disaster.
Those foods all look so good. I would love to one day enjoy these meals
Absolutely incredible.
This is the only type of work that I enjoy.
The presentation of a fish is as important as the taste. We “taste” food first with our eyes, and then with our tastebuds!
Yes Palatine
WOW. I'm overweight and love my food, but I really don't think I could have made it past the salmon. AMAZING, thanks for sharing this!
Oh and served with such elegance
PERFECTION....absolute PERFECTION
Very elegant.
I would love to have the cream of barley soup recipe and the recipe for the poached salmon. Can I find these recipes anywhere?
On the internet - in any cookbook - start cooking them and tweak to your own preferences.
I think those recipes are "frozen in time"
can't help but wonder is those poor lost souls knew they would never be forgotten
This is very sentimental food my heart goes out to the people who enjoyed it back then. I enjoyed this video very much
Victorian Valley Girls: oh my god this food is so good I’m dyyyyiiiing
Edwardian. Victoria died in 1902.
OMG !!! The comments 🤗😂
A lot of history with these dishes, really interesting stuff. Looks delicious too!
I keep rewatching his accent is divine♥️💕Thank you for sharing.
So it is...
Wish I could eat there. After 27 cruises I have to admit that no cruise line serves this anymore. Sad, but true.
+Henna du plessis
The Titanic was an ocean liner, not a cruise ship. I strongly suggest you go to wikipedia and educate yourself on these two completely different classes of ship.
I have had nothing like this either, but I have to admit that I have had something I have never had before on every cruise I have been on.
Titanic is really special :D
GiGi
And what does "every cruise that you've ever been on" have anything to do with the Titanic?
I hope you are not another moron who doesn't know the difference between an ocean liner and a cruise ship?
Rant Gant Stop with your nonsense.
I'm eating McNuggets while watching this
This meal looks divine.
This is on my bucket list