Making Kombucha the Easiest Way
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- Опубликовано: 6 сен 2024
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Your video, "I have a secret," came across my feed. I was so impressed with your level of wisdom at such a young age and your inspirational message was a joy to listen to.
So, subscribing to your channel was an easy choice and I hope you have great success as a content creator.
God bless you and your family.
I can't help but say this, I think you are one of the most naturally beautiful women I have ever seen. You need no make up or anything else. You are model material, a rare beauty with a wonderful personality to boot. The truly remarkable thing is you choose to raise a family and live on the farm with your husband. I truly admire your choice. You're good people. I suspect your channel will go far.
I was witness to one other channel that blew up,that was beginning of the flu,and that gal,couldn't hold your milk bucket,but it was so cool seeing her life change for the better.
my grandmother taught me how to make Kombucha with aronia berries we grew in the garden. so good!!!
A “glug”-= a measurement of maple syrup. 😊. Love your videos.
Homemade is hands down superior to store bought, after making my own there's no way I'll ever buy a bottle. So easy and so good!
Great Vid Kim...I have been making Kombucha for years and prefer to mix the sugar (Florida Crystals Organic Raw Cane) into the tea in a pot on the stove while still hot and use ONLY distilled water for the whole process...I use various fresh berries crushed to flavor while the natural carbonation takes place during the 2nd fermentation...I use a ph meter to test the acidity as it ferments and I like to fridge mine around 2.75 to 3.0 ph but use caution when you open it bc it WILL blow all over the ceiling if the carbonation is high...it took me a while to find my sweet spot which is 7-10 days on second ferment depending on the berry type used to flavor...btw old scoby's make great plant food and I just toss em into my compost bin ...from Texas
I took a gut health test and I was so EXCITED when it said to drink Kombcha. I love it. I need to start making my own too. Thanks for sharing! 🫙
If you like Kombucha you will love JUN . You make it with a JUN scoby and it uses honey and green tea . It tastes Yum . Ive been making Kefir also , it has many more strains of probiotic bacteria . I bought 3 different Kefir grains that had their origen in vastly different countries in order to get more strains of differing bacterias and intend to buy more from some more different countries of origen .
You are right about kombucha and taking it slow. I love kombucha and have a kit with Scoby home but never brewed it. I have however brewed Jun Tea and did second ferment with strawberries and is really good! Jun Tea is brewed with Green Tea and Honey, I think if you gave it a try you would love it. Thanks for sharing and hope the channel continues to grow!
Don't know your name but my GF has been taking ProBiotics for years and I forwarded this to her. You are so easy on the eyes and the comfort of your voice brings simplicity to each project you do. Your "innocently learning too" style won me over. Big new fan!!!
Good video! Just so you know, you are suppose to use all lead free glass while brewing, and storing your kombucha. I say this because your dollar tree bottles are probably from china, and probably are made with lead.
I didn’t even know that was a thing!! Thank you I’ll look into it
And you deserve it,think she blew up in like 5videos,and 3 were in Russian lol still haven't been thru your library but seen one from like a year ago.5k subs when youtube gave me you,so almost doubled 3days,again happy your hardwork is going to be even more rewarding
omg I looked at your subscriber count and was like "oh my gosh she's blowing up!!" Then I saw one of your recent videos had taken off and I just wanted to say congratulations! So exciting :)
I was wondering why her channel wasn’t already growing after watching just one of her videos. 😊
@@Mindfulmaven7 yep she’s great!
I get so many ideas from watching your videos. I'm pretty sure my sister will disown me eventually because I drag her along, lol!
Thank you for the info i will look into it
It's like Meg Ryan and Shakira had a baby. You are absolutely beautiful and I love your content!
Beautiful lady, beautiful family, beautiful life. Congrats on your growing channel and best wishes for the future.
Look into Zeolite ❤
Never heard of this so thanks 👀😍🇬🇧
Happy birthday to your son!
You remind me of a real life Angel
Every thing is awsome, also love your curls😊❤
I enjoy your explanations and your sincerity. Keep it up.
Those eyes and hair are so beautiful 🔥💯
I love brewing stuff, thx for passing this along.
Attractive lady, great personality, good content, good editing.
Your hair and eyes are so beautiful. Seeing you is a charm
Health in a bottle ❤
Very informative Kim.
Figured i was off in the weeds 😂
Interesting ! Looks easy enough.
Really enjoyed your video, very informative
I love your crazy curly hair I bet peopel mention it all the time huh?
Where u find them scobeez at ,inside honeybee box or down in sugarcane swamp 😂 weird eew
I just wanna say I like you so much good luck habibi
My eyes have started healing since I discovered your channel. I don't know why.
I think you forgot to link where to get a scoby from? where do you recommend getting a scoby from?
Your hair is super cute 🥰
Love kombucha plus I just love saying " kombucha". LOL. Loved the video Kim thanks. Oh and what microphone do you use? I like that it's small and doesn't seem to get in the way.
Excellent 🦅💙👊🏽🤠
One way of knowing if you have more bad bacteria in your small intestine than the good bacteria is if you get sleepy after eating carbs. That’s an indicator. 😊
Are you a good witch or a bad witch? I hope yer a good witch cause i am starting to like you!
I was hoping to see 25k subs today for you,its going to happend,
Tomorrow or the next day for sure!
Ther eis a song that goes "The Kombucha mush room people sitting around all day...WHO can believe yoi WHO can blieve you let your mother pray.....SUGAR" I still dont know what a Kombucha is
great live girl!
Once you bottle it, does it go "bad" if it sits too long? Is there a "best before " timeline?
Sitting at room temp and you might turn it into alcohol! lol
@@honeytrailfarm Hello dear girl! I am Russian and I live in Russia. I came across your video in the RUclips recommendations... so here are a few of my thoughts about your questions and inconveniences voiced in this video. Firstly, the turkey, like all poultry, is a social animal and for their normal growth, development and vital activity, they must live in their own social and species group! That is, simply put, at least "each creature has a pair" as Noah said! Now, as for the organization of your farm work... You will not be able to grow absolutely everything alone! It is economically inefficient and technologically unproductive! What advice would I give you? Surely you live in a place where, surrounded by your company, there are other farms and farms that, like you, are engaged in growing something... So it is more effective for everyone from your environment or community, because joining a community of farmers is a very effective form of organizing joint business, to choose some main area of their activity and work and develop in this direction, while the rest, by agreement, could do something else, but at the same time in the end simply by exchanging to compensate for all the needs in a wide range of agricultural products. For example, you are good at keeping cows and getting milk, growing vegetables from your neighbor, poultry from a third, etc. So once a week you just exchange your products and everyone wins! This method saves you a lot of time, your labor costs and allows you to develop in one direction further than in several! In Russia, the dairy industry is very developed and is not limited only to milk and yogurt, we have more than 300 dairy products based on milk and I'm not talking about cheeses... these are just the very prospects that you can focus on by getting rid of everything else, like growing poultry and vegetables for example! I don't know English very well, so if something is not clear, ask me, I will try to explain. The only thing I'm asking you to do is just think, at the moment your method of doing business will just squeeze you out... while you are young, there is no particular concern about this, but no one will ever return the lost time to you!
MY Kombucha is coffee. LOl..
🤨I make sauerkraut all the time but I do not know what kombucha is.🤢I think I'll stick with picked stuff and sauerkraut.
😂Have a great day. Cool video with great info, Blessed Days...
That not the stuff at the bar i drank 😂
👍👍👍💐🍇🍉🍊🍋🍌🍍🥭🍎🍏🍐🍑🍒🍓Супер !!!
I don't see see your link hun
Hi Kim. We need you to email us your PO Box if you have it now. We can send you your present. Okay.
What’s your email?? Thank you!
I had a customer of mine try and give me some of her homemade kombucha once. But, in the giant jar she had it in looked like it had a huge rusty sponge, with lake weeds in dirty toilet water. So...I took a hard pass.
7 days, maybe 8 is the perfect fermentation time. Overly vinegar is also not good for you. Nor is that flavor good.
Waiter I have a hair in my kambucha
Let me see sir …. Are you sure it’s a hare it may be a rabbit Have a good day 🤣🇬🇧
@@iansmith7369 a Hasselhoff in my hassenpeffer
First!
Yuck! ❤
Gut bacteria is specific to what you eat. I eat only meat so THAT stuff wont be healthy for me AT ALL!
You lost me less than 5 minutes in. Never heard of this stuff
Black.tea🎉🎉🎉🎉
Paiynapals.oil.juces🎉🎉🎉🎉