Chicken (Wings) Teriyaki (Easy Recipe) | Cooking Tutorial | Paano magluto | Cooking

Ingredients:
Chicken/Wings (3/4)
2 or 3 cloves, minced Garlic
1 small Ginger (grated)
Salt and Ground Pepper (season)
Cornstarch
Sauce:
Soy Sauce (1/3 - 1/2 cup or depends on your preference)
Water (must be equal to soy’s amount)
Brown Sugar and/or Honey (amount depends on you)
Vinegar (preferably white)
Cornstarch
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[@matthewlim7422]

Sarap naman!

[@buboylan4446]

mukang masarap yan lods ahhh..,

[@buboylan4446]

suportahan ang smol channel hehe

[@sherlyncruz5958]

Next time lods sana may crushed hollowblocks pampasarap

[@janlopez6353]

Cookist ka na pla parikoy !

[@gawanimatt3156]

Ngayon mo lang alam?