Steamed Pork and Pickled Mustard Greens Buns - Gatotab

🍽 Introduction to the Dish:
Every time I go home for the holidays, my mom’s Steamed Pork & Pickled Mustard Greens Buns are the highlight of the table. Fresh out of the steamer, these buns are soft, savory, and packed with nostalgic flavors that bring back warm family memories.
At Hoced (Ho Cooks Every Day!), I share family-inspired recipes that are easy to recreate at home. Save this recipe and enjoy the comforting taste of homemade buns-it’s a holiday favorite!
🛒 Ingredients & Selection Tips:
Here’s what you’ll need to create these flavorful buns:
Pickled Mustard Greens 🌿: Choose fresh, quality mustard greens with a pleasant tang. Soaking them in warm water removes excess saltiness.
Pork Belly 🍖: Opt for fresh, marbled pork belly for a juicy, flavorful filling.
Aromatics 🌱🧄: Scallions and ginger add depth and fragrance to the filling.
Seasonings:
Soy Sauce & Dark Soy Sauce 🥢: For savory and rich flavors.
Oyster Sauce 🦪: Adds umami richness.
Five-Spice Powder 🌟: Infuses the filling with a warm, aromatic kick.
Chicken Bouillon & Salt 🧂: Balances the flavors.
Sugar 🍯: A touch of sweetness enhances the overall taste.
Dough 🥖: Use homemade or store-bought proofed dough for the bun wrappers.
🔪 Step-by-Step Recipe:
Follow these steps to make Steamed Pork & Pickled Mustard Greens Buns:
Prepare the Mustard Greens:
Soak the pickled mustard greens in warm water for 20 minutes to remove excess salt.
Rinse them thoroughly and set aside.
Cook the Pork Filling:
Heat some oil in a pan and stir-fry pork belly until it releases its juices.
Add scallions and ginger, cooking until fragrant.
Season with soy sauce, dark soy sauce, oyster sauce, salt, five-spice powder, chicken bouillon, and sugar.
Add the pickled mustard greens and stir-fry until everything is fragrant.
Sprinkle chopped scallions over the mixture and set it aside to cool.
Prepare the Dough:
Roll out the proofed dough into thin rounds.
Place a spoonful of filling in the center of each round.
Fold and shape the buns as desired.
Steam the Buns:
Place the shaped buns in a steamer and steam over medium heat until soft and fully cooked.
Serve Hot: Enjoy the freshly steamed buns with a side of soy sauce or chili oil!
🌟 Tips & Tricks:
Mustard Greens Prep: Soak and rinse thoroughly to remove excess salt while preserving their tangy flavor.
Perfect Dough: Ensure the dough is well-proofed for soft and fluffy buns.
Filling Consistency: Let the filling cool before assembling the buns to prevent the dough from becoming soggy.
Steaming: Leave some space between the buns in the steamer to allow for expansion.
Custom Shapes: Experiment with pleating or folding techniques to make your buns visually appealing!
🥟 About the Main Ingredients:
Pickled Mustard Greens:
A staple in Chinese cuisine, pickled mustard greens bring a tangy, savory flavor that complements the richness of pork. They’re also rich in probiotics, making them both tasty and healthy.
Pork Belly:
Known for its juicy, flavorful marbling, pork belly is ideal for creating a moist and satisfying bun filling. It absorbs seasonings beautifully, resulting in a melt-in-your-mouth texture.
Five-Spice Powder:
This classic Chinese seasoning combines star anise, cloves, cinnamon, Sichuan pepper, and fennel for a warm, aromatic depth that elevates the filling.
🎯 Keywords:
steamed pork buns, pickled mustard greens recipe, Chinese steamed buns, savory bun fillings, holiday family recipes, nostalgic comfort food, pork belly bun recipe, traditional Chinese cooking, Ho Cooks Every Day recipes, homemade buns with pork and greens.