@@citygirlhomestead Kris, your warning about the hot chocolate syrup going "up and out" was very important. When my 6 siblings and I were kids, our mom started to make a pan of chocolate fudge (the old fashioned way) with several of us kids standing beside the stove to watch. Just as the mixture came to a boil, Mom turned away from the stove for just a second, and the chocolate mixture "exploded," with much of it hitting one of my younger sisters on the upper arm and shoulder. She was just a toddler and was standing on a kitchen chair. We spent most of that night at the Emergency Room while the doctors worked on treating her. The hot syrup had caused her shirt to be embedded in her skin and had to be removed layer by layer with scalpel and tweezers. She was in a lot of pain for a very long time and had a big ugly scar there for the rest of her life. Blessings from your Hoosier great-grandma friend Kathy. ❤. (I'm here every night watching even though I don't comment much.)
Loved this video honey! It was so nice seeing Tom there with you learning to do this also! This looks like a nice chocolate syrup! Yum! I also think I might try to add some liqueur in some? Don't you think a little coffee liqueur would be tasty?!
This looks awesome. Could I add cinnamon to the sauce? Especially for ones I plan on using for hot chocolate? We like our hot chocolate with spices. Cinnamon, hot pepper, and cloves are what I use mostly. Adjusted for everyone's tastes of course.
I have been thinking to get a steam canner. I'm still doing the water bath method and then the pressure canning.. What can you use the steam canner for? Just jams jellies etc?
you can use the steam canner for anything you would water bath same times etc man I love not having to load gallons and gallons of water love my steam canner
I also got a steam canner early in the summer on sale and I totally love it! It takes less water and is so easy to use! It was a game changer for my canning! I think it only cost me around $50 at Farm and Fleet on sale.
Another yummy video! Just add sprinkles and nuts for an easy ice cream dessert bar! Gotta love that! I do this in the summertime for family get togethers… of course they want my milk chocolate brownies for the base… Skys the limit! Hugs, dear friend… and bye Tom😁
I hadn't heard that before thank you for that information. I keep my oven at 200 when doing that not supposed to go above 212. but really thanks for the information I never knew
Now to Canning , lol I made these 4 years ago....just finished my last jar . Great Video ! ❤
wow that is great I know they last a long time
How simple and elegant! I love it! Amazing how smooth it went for you. God bless all your hard work! Thank you Kris!
Awe thank you and God bless you as well my friend
@@citygirlhomestead Kris, your warning about the hot chocolate syrup going "up and out" was very important. When my 6 siblings and I were kids, our mom started to make a pan of chocolate fudge (the old fashioned way) with several of us kids standing beside the stove to watch. Just as the mixture came to a boil, Mom turned away from the stove for just a second, and the chocolate mixture "exploded," with much of it hitting one of my younger sisters on the upper arm and shoulder. She was just a toddler and was standing on a kitchen chair. We spent most of that night at the Emergency Room while the doctors worked on treating her. The hot syrup had caused her shirt to be embedded in her skin and had to be removed layer by layer with scalpel and tweezers. She was in a lot of pain for a very long time and had a big ugly scar there for the rest of her life. Blessings from your Hoosier great-grandma friend Kathy. ❤. (I'm here every night watching even though I don't comment much.)
Yum chocolate syrup 😋
Thank you 😋
This looks really good- what a great Christmas gift! Thanks for sharing!
thank you my friend
Oh this is a good gift too ❤
the kids love it for sure
Awesome sauce! Literally chocolate sauce! Great informative video 👍Thank You Kris and Tom 🙏🫶🙏
yes it is so good and thank you my friend
Great video Kris and Tom! Love this recipe! Your boys are going to enjoy all their goodies ❤
oh yes there are 3 things that they need to have lol 2 already one more to go
@citygirlhomestead go girl 😁
@@TrishaButtle thank you so much
That looks soooo yummy. Boy your boys are going to love your gift baskets. Blessings dear friend ❤
I think they will for sure. Blessings dear friend
Loved this video honey! It was so nice seeing Tom there with you learning to do this also! This looks like a nice chocolate syrup! Yum! I also think I might try to add some liqueur in some? Don't you think a little coffee liqueur would be tasty?!
thank you and I think a little flavor would be great with it for sure why not
Hey ❤❤🎉Kris and Tom...love this syrup 😋 😍
Hey Deb we do too
This looks awesome. Could I add cinnamon to the sauce? Especially for ones I plan on using for hot chocolate? We like our hot chocolate with spices. Cinnamon, hot pepper, and cloves are what I use mostly. Adjusted for everyone's tastes of course.
oh of course add whatever flavorings you would love in your chocolate yummy
Great job, Kris. I'm more a caramel gal than chocolate. ❤
oh me to but the kids love both
I have been thinking to get a steam canner. I'm still doing the water bath method and then the pressure canning.. What can you use the steam canner for? Just jams jellies etc?
you can use the steam canner for anything you would water bath same times etc man I love not having to load gallons and gallons of water love my steam canner
I also got a steam canner early in the summer on sale and I totally love it! It takes less water and is so easy to use! It was a game changer for my canning! I think it only cost me around $50 at Farm and Fleet on sale.
Another yummy video! Just add sprinkles and nuts for an easy ice cream dessert bar! Gotta love that! I do this in the summertime for family get togethers… of course they want my milk chocolate brownies for the base… Skys the limit! Hugs, dear friend… and bye Tom😁
Ball / Mason jars are not supposed to go in the oven. According to the Ball's website they are not tempered for the oven.
I hadn't heard that before thank you for that information. I keep my oven at 200 when doing that not supposed to go above 212. but really thanks for the information I never knew