Cow to Cone: Utah State University's Aggie Creamery
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- Опубликовано: 21 окт 2024
- Learn more at: usu.edu/aggieicecream
Making famous Aggie Ice Cream from the cow to the cone since 1888! Part of USU's Department of Nutrition, Dietetics and Food Sciences where food science students gain real-world experience in dairy production with delicious results.
