Marina's Kitchen - Crostoli - [ -New Recipe ]

3 eggs - 3 desert spoon caster sugar - 3 desert spoon warm water - about 3 cups plain flour - vanilla - about 1 1/2 litre Veg oil for deep frying - Icing sugar to sprinkle on top

[@buckinghamma]

Just made this with my daughter and I can confirm that it's absolutely dynamite. Thank you Marina.

[@MarinasKitchen]

Thank you for watching my video and glad that you liked it. xxx

[@tomtomlinson5049]

Very good video Marina.

[@angiestojanovski1463]

Thank you for sharing 🎉Happy New Year from Perth Western Australia 🇦🇺

[@MarinasKitchen]

Thank you for watching my videos Happy New Year may 2024 be a good year for all 😍xx

[@oneitalia2312]

I love using the electric fry pan - but i dont have one of those, but i like that a lot for frying pasteries. Thanks, Marina!

[@MarinasKitchen]

thank you for looking at my video xxx

[@oneitalia2312]

Thank you, Lovely Marina ~♡~ my Italian grandma put one end through that slit and pulled it gently and we call those Angel Wings.

[@MarinasKitchen]

LOVELY XX

[@nadabenson3006]

Hi Marina just came across your video and it looks great 👍 l have subscribed so will follow you.
Love that it’s just like cooking with a friend. Strangely my late mother used to make something similar but they are made with the thick ends of pastry when she makes her own filo. The off cuts. She would roll it and cut as you did these with 2 cuts and deep fried them. We had them with no sugar. I grew up on them and I’m 70 years old.
I can’t wait to make these cristoli your way I’m sure they will be lovely.
Thank you for sharing💖🌹

[@MarinasKitchen]

THANK You for watching my video hope the Cristoli will be a success x

[@joellespice1010]

Lovely! In France we turn them into bow ties.

[@rosexoxo5060]

Keep up the good video nana , love your receipe ❤❤

[@MarinasKitchen]

THANKS ANNA XX

[@MissGABRIELLA00]

Great job, everything you make looks simple and easy to make...your crostolis are beautiful and you look lovely in red...
Best wishes ❤️

[@MarinasKitchen]

MissGABRIELLA00 Thank you for your lovely compliment Enjoy cooking 😍

[@user-yz5tn3sr4y]

يعطيكى العافيه ⁦❤️⁩⁦❤️⁩🌹💞⁦❤️⁩

[@SOMBREROSUE11562]

We drizzle ours with honey instead of sugar sometimes too

[@annakrause521]

Hi marina looks really easy im doing it as we text i just want to know how long do you knead the dough for thanks for your lovely recipe 😊

[@MarinasKitchen]

Hi Anna, All you need to do just knead it till it is lovely and smooth not long i'm sure you will do fine thanks for watching my cooking x

[@annakrause521]

Hi marina they turned out fantastic so easy to do thank you for your beautiful recipe have a lovely day and thanks for replying all the best😊😋

[@MarinasKitchen]

@@annakrause521 Glad all went well 🥰