Hi MS. Robin as a professional bartender let me give you some tips on your sangria. You really want to add brandy or Rum then you triple sec then your wine then what you want to add is your orange juice sweet and sour mix some cranberry juice when your fruit! And really miss Robin you can have a real nice Merlot or a Cabernet Sauvignon or even a Pinot Noir if you really want to make it some real Mexican sangria add a Don Julio Tequila or even a cheaper brand tequila if you wish that'll add a little kick to it best of wishes miss Robin and best of Wishes Always Teddy😊😊😊😊❤ 5:16
Over night (24 hours) is optimal. I suppose the shortest time would be around 8 to 10 hours. If you go the shorter time you might want to squeeze more of the juice out of the fruit.
+Sandra Rios You could probably get away with it because there is so much juice in the sangria. I don't think you will notice. Let me know if you try it.
does the fruit get eaten or wasted? seems like juicing most of the fruit slices into the mixture would be good except for the pulp. is it improper to eat the fruit if you're at a party and nobody else seems to be doing that? thanks.
Hi Robin! I just discovered your channel and it's amazing! I have a question though: I haven't had sangria when I used to live in the US, but had lots of it in Europe, specifically Greece, Italy and Spain. Here's the thing though: In all 3 countries that I've had it, all use apples only and not citric fruit! Why does that happen? Is that an American/Mexican spinoff of the recipe? Thank you!
I'm not sure but that is very interesting! Maybe it is an American spinoff. So have you tried it with the citrus? I would love to see how it compares for you.
Rockin Robin's Cooking Mexican Recipes Hi Robin. In Spain, we use what ever fruit is abundant at the time of making the sangria. Depending of the region, we also use citrus. Funny thing is that each region "does their thing" and one is not better than the other (though don't tell that to old timers). I think this one is more US modified but still.....mighty fine. Great job on the video and thanks for sharing!
Remember you should make sangria a good 24 hours before you serve it. You shouldn't really make it too much before that because there is fruit in it and it gets mushy. Also the wine doesn't hold up too long after it's opened.
I don't believe I said in the video or the description that Sangria is Mexican. By the way, I post cooking videos on a variety of foods and not just Mexican food.
Hi Robin, I realize that this is an old video - I was worried watching you slice those round fruits without giving them a flat bottom first - hopefully you still have all of your fingers !
nice job a bit weak for me a half cup of Brandy is missing :) I will be on this one though i just did one tonight without the triple sec everything else the same
Your steak knife is too dull. Those fruit rinds are bitter. If you didn't add the fruit slices you wouldn't need somuch sugar. Add grapes & strawberries and watermellon then it would be sweet. Terrible recipe
Hi Krystal, I appreciate your comments however, when ever I make this sangria for my guests, they love it and it disappears right away. I am certainly willing to try it with the fruit you suggest to see how it turns out.
I just watched a video of a Spanish couple in Madrid making sangria. Their recipe is nearly identical to Robin’s. The only difference is they used lemon, oranges, and peaches. Stop being rude and overly critical!
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Great! Glad to be of help. Thanks for commenting.
Sure if you want! Why not? Have a great weekend!
You are welcome. Thanks for commenting.
Great simple recipe! I made it last week. It was delish!
zoomin buggy Thanks for stopping in and giving me your update! Glad you liked the sangria!
Thanks For The Help! Looks Tasty! Can't Wait To Try It!
You are absolutely right! My little mistake. Where is my mind? Have a great day and thanks for stopping by!
I know this is a old video but how long can i keep the sangria with the fruit in the refrigerator? If there is no gingerale mixed in yet ?
Great recipe! I'm a lefty, too!
Hi Cate! Thanks for your comment! Lefties unite!
Hi MS. Robin as a professional bartender let me give you some tips on your sangria. You really want to add brandy or Rum then you triple sec then your wine then what you want to add is your orange juice sweet and sour mix some cranberry juice when your fruit! And really miss Robin you can have a real nice Merlot or a Cabernet Sauvignon or even a Pinot Noir if you really want to make it some real Mexican sangria add a Don Julio Tequila or even a cheaper brand tequila if you wish that'll add a little kick to it best of wishes miss Robin and best of Wishes Always Teddy😊😊😊😊❤ 5:16
Hey there! I love your technique & recipe! cheers!
Thank you and you are welcome!
I am making this today. I can’t wait.
Over night (24 hours) is optimal. I suppose the shortest time would be around 8 to 10 hours. If you go the shorter time you might want to squeeze more of the juice out of the fruit.
this is my favourite recipe to make
Awesome! Glad you like it Sarah! Please share!
Sarah did you check out our channel? We have great sangria recipes!
I made it, my husband loved it
Glad you enjoyed my sangria Laura! Thanks for letting me know!
You are welcome Gavin! Glad you liked it!
Love your recipe! thanks for sharing!
Glad to hear it Linda! You are welcome! Thanks for the comment.
If I want to make it ahead of time ofr a large party. How long will the sangria last?
whats the shortest amount of time you can keep it in the fridge before serving?
Can you mix two different wines (red) similar in flavor?
+Sandra Rios You could probably get away with it because there is so much juice in the sangria. I don't think you will notice. Let me know if you try it.
does the fruit get eaten or wasted? seems like juicing most of the fruit slices into the mixture would be good except for the pulp. is it improper to eat the fruit if you're at a party and nobody else seems to be doing that? thanks.
Thanks for sharing. Going to make for our son's rehearsal dinner on Friday.
Hi Kelli, hope you enjoy the Sangria for your son's rehearsal dinner! Wishing your family the best!
Love the video 😀
It tasted Perfect. Thanks robin for sharing c
Good job bud
this is just amazing
Glad you enjoyed the video Shriya!
Quick version: 750ml red wine, 2 cups orange juice, 4 cups ginger ale, 3/4 rum. Magic is instant. Works best if all ingredients are cold.
which ingrdients would you recommend for white sangria
Hi Robin! I just discovered your channel and it's amazing! I have a question though: I haven't had sangria when I used to live in the US, but had lots of it in Europe, specifically Greece, Italy and Spain. Here's the thing though: In all 3 countries that I've had it, all use apples only and not citric fruit! Why does that happen? Is that an American/Mexican spinoff of the recipe? Thank you!
I'm not sure but that is very interesting! Maybe it is an American spinoff. So have you tried it with the citrus? I would love to see how it compares for you.
Rockin Robin's Cooking Mexican Recipes Hi Robin. In Spain, we use what ever fruit is abundant at the time of making the sangria. Depending of the region, we also use citrus. Funny thing is that each region "does their thing" and one is not better than the other (though don't tell that to old timers). I think this one is more US modified but still.....mighty fine. Great job on the video and thanks for sharing!
Happy Thanksgiving!
totally helpful! thanks!
Remember you should make sangria a good 24 hours before you serve it. You shouldn't really make it too much before that because there is fruit in it and it gets mushy. Also the wine doesn't hold up too long after it's opened.
Awesome 😎😋👍🏻❤️💯
Thank you Kavita!
Rockin Robin Cooks you’re welcome 😊
I don't believe I said in the video or the description that Sangria is Mexican. By the way, I post cooking videos on a variety of foods and not just Mexican food.
So festive!
Hi Robin, I realize that this is an old video - I was worried watching you slice those round fruits without giving them a flat bottom first - hopefully you still have all of your fingers !
Love this..
Yum.
Thanks so much for helping me make my sangria ! :D Perfecto! You just earned a Sub! :) x
nice job a bit weak for me a half cup of Brandy is missing :) I will be on this one though i just did one tonight without the triple sec everything else the same
It's it nice you can add more brandy when you want? Sangria is fantastic!
I made it already :)
I always heard of this drink but never know what it was till now.
cool
Love it! Who ever disliked this video, is a hater lol
You need Brandy!! Sangria without brandy is like Ham with no Burger!! Get it right!!
Deejay EQ using brandy is Canadian..in Montreal its de best to be had
I second the Brandy.
How long does this sangria last before it turns into vinegar? All wines left out too long turn into vinegar.
moofushu You should drink the sangria within two days for the best flavor.
Green apples and lime I'd also do nectarines and stuff like that. :3
I want to learn how to make flan from scratch.
+Argent 2020 Here is a link for flan: ruclips.net/video/sBzIV8TOsMA/видео.html
Instead of red wine, or triple sec use ripple. The Fred Sanford will stop by!
It's called simple syrup not simple sugar..
Looks like a big pickle jar !
NO BRANDY?
omg can she talk any slower...lets just say ppl will be drinking a lot of that hahaha
Your steak knife is too dull.
Those fruit rinds are bitter.
If you didn't add the fruit slices you wouldn't need somuch sugar.
Add grapes & strawberries and watermellon then it would be sweet.
Terrible recipe
Hi Krystal, I appreciate your comments however, when ever I make this sangria for my guests, they love it and it disappears right away. I am certainly willing to try it with the fruit you suggest to see how it turns out.
Adding citrus fruits is the traditional method. Of course any fruits can be used.
I just watched a video of a Spanish couple in Madrid making sangria. Their recipe is nearly identical to Robin’s. The only difference is they used lemon, oranges, and peaches. Stop being rude and overly critical!
which ingredients would you recommend for white sangria