Cambodian Yahon recipe (Hotpot Broth)

1.5 cans of coconut milk
3/4 can of Chinese bbq sauce
1/2 can of spicy Chinese bbq sauce
1 tablespoon of Tom yum soup sauce
1 tablespoon on crab paste in soy bean oil
2 tablespoons of chicken bouillon powder
1 tablespoon of sugar
1/4 bottle of soya bean curd sauce (sukiyaki)
1/2 bottle of coco Rico
1 can of beer

[@romvong304]

amazing how you can make that for your inlaws....this dish was always a tradition in our family. Stay 🇰🇭 Khmer Sis

[@tearypuch847]

You go girl! I see my old childhood friend opening that beer!! 😍

[@mingc4465]

I had to pause for the ingredients lol

[@bollywoodoldsongsbyvilasja3222]

Nice cambodian hotpot video

[@Chidori-Chan]

Where did your pot from? 😍

[@The_Hungry_Housewife]

I am not sure to be honest, I have had it for years. Let me check to see if I have the box and I will get back to you.

[@Muterworld]

How dare you put beer that's it you grounded for 1year

[@Muterworld]

Yahon is not spicy