Introducing Our New Video Course
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- Опубликовано: 28 сен 2024
- Go to: www.milliondol...
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Proof Bread
125 W Main Street
Mesa AZ 85201
Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity.
We are a team of passionate bakers working in a historic building in downtown Mesa that has been converted into a retail bakery.
Everything we bake is long-fermented with our sourdough starter ‘Harriet’. Each product is artisan, crafted by hand, from the best local ingredients, with no shortcuts.
We bake in line with 13,000 years of human history, avoiding artificial processes and unnecessary ingredients. Honoring tradition and serving better bread for our community.
#sourdough #bakery #arizona
![DDG & G Herbo - Nosey [Official Video]](http://i.ytimg.com/vi/I9Ra0Zc2NlQ/mqdefault.jpg)
There are very few creators I trust enough to buy resources and knowledge from. Proof is near the top of that list.
Thank you for this vote of confidence. As a bakery we created something that we believe to be really special for our community. We want to bring the same level of care to the content we are creating online.
You all are amazing! I have followed your process, and yet, I cannot get even one starter to live. You are my hero.
This is great.
This looks really cool, but I hope you'll consider creating a cookbook one day. I've recreated a couple of things (like gochujang bread) from watching your videos, but actual recipes would be very helpful and it's hard to justify the expense of this offering for what is ultimately a hobby I use to supplement my meals XD
I think we will eventually work on a book, and I totally get it. This particular content is geared for a small subset of our overall audience. I want it to be well worth the investment, which is why we will continue to invest in it ourselves. That being said, a cookbook would be a lot of fun to work on. I think it’s a better project for 2025. With our new flour mill we are currently going through a renaissance of development and experimentation. I think I’ll have more compelling recipes to offer to such an effort in a year, and it would be neat to write a book centered around local grains.
Love it!!
Like so many, you guys have been an inspiration and invaluable resource. We are now 2 years into our journey and can't wait to "pick your brain" on some of the finer details of this business.
This is great!! Will you offer the modules that don’t include the business aspect for those of us who just enjoy baking bread but could use some guidance?
😊 There’s already a lot of content on there which can be enjoyed by someone less interested in the business side, and we will certainly add more over time. However, this particular platform is mostly geared towards people looking to turn an idea or hobby into a business.
Stay tuned as we work towards milling and selling our own flour which will be well complimented by content geared for the home baker.
I am forwarding this video to my friends. We all love bread and pastry. Your particular management, care, respect and growth of your bakery business is so fascinating and inspiring ! 😊
Want to franchise out here in NJ? I'll make it explode and be the northeast regional manager for you
Would love to see a smaller course option if I just want to make amazing bread for my friends/family and not worry about scaling into a business. Proof is still the best bread I've ever had! I miss it after moving out of Phoenix.
Great suggestion! We are eager to work on that kind of an offering, and I think we will be doing it in a very special way. With our new flour mill we are working on building out a flour line featuring heritage grains milled traditionally on stone. We plan to offer a similar bake along course geared for the many people that want to bake for themselves and their friends at home. The content will be shot in a home kitchen. We hope to be working on this project by later this year and expect to have something online by 2025. The platform we are creating for professionals is very niche, but we find it to be a really important project.
awesome looking forward to it! ❤
There are some brilliant home bakers on YT. Try “The Bread Code” and “Foodgeek“.
I love this! I also have been following you since the bakery in the garage days. I dream of making sourdough bread. It has been such a joy following you and my learning to make sourdough.
Hey I just want to say I have been a follower for a long time and I really appreciate the channel and all of the knowledge. I work in fine dining as a chef I find it suprt respectful how hard you work... With the passing of James Kent recently, it has made me rethink work life balance. Please do not over work yourself and remember to take breaks. I know this is easier said than done when you run your own business... but please don't work yourself to death
Stellar content ✌🏼
As one of the many amateur/home bakers who supported you guys with a donation of money when you had to move out of your home bakery I hope that you will still endeavour to provide recipes and other guidance on this channel? I appreciate that your new offering is probably intended to help those trying to achieve what you have in scaling up in a commercial sense.
This is something that we have been working on for over 6 months. Meanwhile, we have still continued to record and upload regular content to our channel. As you mentioned, this content is designed to help bakers seeking to take things to a professional level. We have no intention of changing our core RUclips offering or strategy.
Best of the best!!
oh boo. the website is blocked at my work
I wish I had an extra $1k but I'm squaring away ordering my Simply Bread Oven and cannot justify this kind of investment at this time. :-( Maybe after the holidays when everything slows down and I have real time to fully digest this kind of content, but it would be nice if there were tiers for hobby, cottage, and then commercial maybe..
The right time for this particular investment is when you can begin to sense a pathway to a footprint which involves staff. I’m confident that if someone chooses to learn some of the lessons I’m sharing from our experiences, they will save countless times their investment in the material. However, there is a significant period of development that happens before this investment, and it sounds like you are in that. We will be here investing in the platform and ready to welcome you when the time is right. For us this is a long term initiative aimed to help those who wish to walk down a similar path to the one we have taken.
@@ProofBread Good to know and I hope to some day be there. What you're doing for sourdough is amazing and we are all so proud to see your growth!
You guys need to run a “How to be Great Americans” course. Been following you for a couple years. You guys are heroes. 💪
word.