How to Extract Olive Oil: Step-by-Step Cold Press Method

[@wmh1968]

Love the video, im just getting in to producing as i have a olive farm now in spain, i get most of how to do it, until you get to the centrifuge part, how does the oil and water seperate for the extraction part, does the oil go up and the water goes down ? . im looking at getting a mini mill that does the job, it gives me a choice of cold or hot press. which trying to find out best version as i see only cold pressed.

[@withDrReza-Z]

Thank you for your message, the water and other particles in the olive extract are heavier than its oil, then in centrifuge the oil stay in meddle and water and other ingredient pushed outside. Please watch: HAUS DISC STACK SEPARATOR ANIMATION in RUclips. 🙂

[@happyapendix]

I like your video. Can I ask you how much one pays for make an olive oil? It depends how much kilograms you bring or how much litres of oil you get? Thank you. 👋

[@withDrReza-Z]

Thanks for your message, it will cost you per each press (around $100 AUS)

[@DinaDePaiva]

Where do you go to make your own olive oil?

[@TheDuckofDoom.]

Good to watch. However, the music hides your voice.

[@withDrReza-Z]

Thanks for your feedback

[@dantunno9264]

Correction
Frantoio is the cultivar and a principal raw material for Italian olive oils from Tuscany not Spain. Frantoio is fruity, with a strong aftertaste

[@withDrReza-Z]

Thanks for correcting me, it has a fruity favours for sure.

[@hajkula]