CHOCOLATE CAKE | Chocolate yule log | Buche De Noel | Chocolate swiss roll | Food with Chetna
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- Опубликовано: 7 сен 2024
- 🔗 You can find the written recipe by following this link; chetnamakan.co...
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Chetna's Healthy Indian Vegetarian
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
Branham High School French 2 Period 2 students love your recipe! :)
Oui madame!
oui!
I’ve been making and taking your recipes to my mother in law that has been sick, and she loves them! So you are spreading cheer all the way in Texas!
That’s incredible. I was going to skip the ole Yule log cake this year but I think you just inspired me. That toffee with it.... muah. So lovely. 💚💚💚
What a *fantastic* suggestion to bash the nutty caramel into such small pieces before adding to the cream. In all my previous attempts of similar, I've always tried to keep the caramel shards quite large. *THIS takes it to the next level though!* (Made it today for my kid, and we were both blown away.)
Love your presentations and you. You seem to have no ego, an interesting quality for someone selling cookbooks!
I was going to make one with chocolate filling but now I think the nuts sound amazing... Maybe I’ll make two 😂 Thank you for the recipe!!
Lovely recipe 👌🏻 Greetings from Scotland ♥️ I love Yule log cake 🍰
I made it last year. It s so so tasty. 🎉❤❤❤
What a recipe Chetna... just the perfect dessert... Thank you so much for sharing... Your passion for cooking really comes through in your videos xx
Wow, does that look delicious. I will make this.
That looks just delicious. And have to say it -- the production quality of your videos is top notch.
OMG! Your daughter made me jump! She is naughty 😂😂😂 love the cake though and 👍. Happy Christmas and a New Year Chetna💐
Beautiful and yummy Bûche de Noël Chetna.
Happy Christmas to you and your loved ones! 🎄🎁 ✨
What a perfect cake! Wishing you and your family a happy and healthy holiday season!
This looks amazing. I am making it on Christmas ever. But this cake has no flour? I am making it tomorrow but just want to check that I am reading that right?
I did end up making this for Christmas eve and it was AMAZINGLY delicious. I can see this becoming a family favorite year after year. Thank you for sharing your recipe.
Perfect swirl
Thank you! Cheers!
This is sooo gooood!!
yum would love to try it.. swirl does look perfect!!
Wow! I’ll try to make it on Christmas!
As usual, great recipe and video, thanks!
Thank you too!
This is absolutely perfect 🙌🏼♥️
thanks
This video came up in my suggested videos - and I thought you looked familiar!! The season that you were on The Great British Bakeoff was my all-time favorite! I have subscribed and look forward to more of your videos! :)
Thank you for sharing 🤤💜🙏🏼🤟🏽🎁
Beautiful
Thank you! Cheers!
I like it when chetna make a cake video😃
I need to do this one!!!!! 😊
👌💕
That's a cake to impress our guests, if i haven't eaten it all before they get here.
I can’t find hazelnuts at the shops on Christmas Eve 🤪 what would you recommend as a substitute?
So is this a flourless cake?
Looks amazing!! Any chance you can put a list of ingredients and amounts at the beginning or end or your videos for grocery shopping purposes?!!! Thanks 😊
Never mind, I just found it!!
Looks lovely- will be making this tomorrow- thanks for all your lovely recipes 😋 u said 130 & it’s written down 150 g sugar - just wondering which one -sorry to ask but I’d like to get it right 😘
130g goes into the egg yolks and 20g into egg whites. Altogether 150g
@@sarahmehmood5790 thank you so much 🥰
I have the smaller Swiss roll pan (23x35cm). Should I reduce the recipe to 4 egg proportions? I’m worried the sponge will be too thick otherwise. Thanks.
How come there is no Self Raising flour in the cake mixture?
Where did you find caster sugar?
May I have a slice pretty please? ☺
hi what size is your cake tin?
😍❤👏👏👏😘👍
There's no flour???
This style of sponge doesn't use flour to rise, it uses the air whipped into the whites/yolk. Due to the large number of eggs involved, they will bind the cocoa and sugars as needed without the need for flour.
@@broshmosh thankyou!
15 x 7
Looks lovely but too much faff for me.