How To Make A Christmas Cake With A Twist! (part 1)

Enjoy making a yummy Christmas cake with a twist!
Bake the cake in a preheated oven at 140c/fan120c/GM1 for 4.5-5 hours or until the cake feels firm and when you insert a skewer it comes out clean.
On Bake with Nat you'll find all sorts of yummy, creative and original baking recipes.