Amazing Soft Sugar Doughnuts Easy | Berliners Recipe | No Eggs
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- Опубликовано: 27 окт 2022
- Easy Super Soft Sugar Donuts | Berliners Recipe | No Eggs - I received this request especially on eggless version. In fact, all my bread recipes are without eggs. I feel without eggs the bread texture is softer and the softness can last longer. The donuts turned out amazing soft. You can also pipe in some custard or chocolate or jam fillings if you like, but these donuts taste just as good without any fillings. What do you think? Let me know your comments in the comment box down below. Enjoy!
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Ingredients:
380g [2½ cup] bread flour or high protein flour
6g [2 tsp] instant dry yeast
6g [1 tsp] salt
15g [1 tbsp] sugar
120g [½ cup] milk
120g [½ cup] water, luke warm
30g [2 tbsp] butter, softened
Coating:
150g [¾ cup] fine sugar
1 tsp cinnamon powder
Instructions:
1. Add the dry ingredients in a mixing bowl: Bread flour, yeast, salt and sugar. Give it a quick mix.
2. Place the bowl onto the mixer attachment. Start running on the lowest speed.
3. Gradually add in the milk and water while it’s mixing. Let it mix until it comes together as a dough. Increase one speed to speed up the process. Once it has come together, stop the mixer and lift up the paddle.
4. Spread the softened butter around the dough. Let it mix again on low to incorporate the butter. Increase the speed to higher speed (speed 3 on KitchenAid). Let it mix for about 8 minutes.
5. Knead the dough into a bowl. Place it onto a greased bowl.
6. Cover with cling film and let it prove for 45 minutes or until the size is doubled.
7. After 45 minutes, you’ll notice the size is doubled. Remove the dough from the bowl. Cut and divide it into 8 pieces. For each piece, knead and roll into a ball shape as shown in the video. Place each ball on a non-stick square size parchment paper. Let it prove for another 30 minutes.
8. Prepare a pot and fill with oil of at least 1 inch height. Heat up the oil to 160°C/320°F.
9. Gently place the dough together with the parchment paper into the oil. Cook each side for about 2 minutes or until it is browned. Maintain the temperature to 160°C/320°F or slightly lower. Set the donuts aside to cool down slightly.
10. On a plate, add the sugar and cinnamon powder. Mix until well combined. Coat the sugar on the donuts.
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Хобби
❤️ Correction Alert❤️
Dear Gracious Friends, in the video I have 1½ cup of bread flour, it's actually 2½ cup. I apologize for the error and inconvenience caused
Can we use regular refined flour
@@vidhijain1953 I won't recommend the refined flour because the protein level is not as high as bread flour. Bread flour can reach the softest texture ☺️
@@gracioustreatz7231 in India we dont have bread flour easily, thats why..... can we add gluten powder in apf ?
How much grams is it ?
Love your eggless versions.
Watching your videos are so therapeutic ❤️
Thank you so much. I was looking for an eggless recipe. Glad you shared this video.
I've been searching for an eggless recipe and yours is the best, so glad i found it 😁🤩
Thank you for sharing eggless recipe many of your recipes are both egg and eggless and they seem very beautiful wishing such recipes from you more once again thank you
Thanks for sharing the recipe ☺️
May 19 2024
I made this recipe today.
It is very fluffy and my kids loves it. Next time I'll add less salt for my liking. But above all of that it is perfect recipe.
Thank you for sharing
Wooow!!! 😍😍😍😍
Believe it or not I was craving a Berliner late last night because I grew up with those back home in 🇩🇪! 🍩😋👌🏾👍🏾
fantastic. Thanks for recipe 🎉🎉🎉
Looks soooo delicious, yummy 😋. Love ur recipes...
Thank you so much Fiona love all your eggless recipes 🙏🤗
Just made these. They turned out very good. We also put jelly in them and the kids went crazy. Thanks for sharing this recipe.
Looked ever so tasty to me. Stay safe my friend and have a wonderful weekend!
Great recipe delicious ❤!
Awesome 👍
amazing recipe LOVEIT ALOT
Looks very yummy 😋
Thank you for the another eggless recipe of donut . Waiting for the chocolate donuts ❤️❤️eggless
धन्यवाद for the eggless recipe.
THE ONLY THING I WANTED RN TYSM LY
Great ! Will use this recipe
Can also cut open and add curry mince and potato to it
Thank you for sharing... your videos make cooking/baking look so simple and a pleasure to watch..
Can we bake instead of frying the donuts?
Nice recipe
Wow😊
Вкусный блог! Спасибо за Ваши грамотные рецепты...! 🙏🏻☺❤❤Delicious blog! Thanks for your great recipes...! 🙏🏻☺❤❤
OCHIN PRIYATNO
Hi dear ..loved your recipes
I am making this now ❤
Lovely recipe❤️
What if we don't have this mixer
Thanks gracious for no egg donuts
i made this yesterday and it was so delicious !! perfection. way better than store bought donughts.
Thank you so much for the eggless recipe. Can we mix the dough in food processor?
Nice sharing stay blessed stay connected dear friend may Allah give you more success inshallah 👌💕
Hi mam,the doughnuts recipe looks very easy coz u show it in a lovely way and ur love towards ur work.thank you for sharing mam plz share eggless cup cakes or cakes recipe for this Christmas.God bless you ❤
Eggless dry chocolate brownie recipe
👏👏👏
👍🏻👍🏻👍🏻
Hi! Is it possible for you to make a video on eggless almond oats cookies and oats chocochip cookies? I searched the whole internet but did not find it.
can you please show the recipe for bread flour or high-protein flour
Can i use all purpose flour?
First like❤❤❤
Thanks so much.
Can I substitute the flour using the self raising flour? What will be the likely changes on the other ingredients?
Please reply.
Yes you can it does work and it looks the same
Extra water might be need but still works
can all-purpose flour be used for this recipe?
Lovely!! Some questions; I'm not used to bake with dry yeast, always use fresh. How hot must the water be in celcius to start the reaction? After the frying; can I fill them with vanilla custard? Does it work? Love from Sweden👍🏻💕🇸🇪
Luke warm... Like when you dip your finger in the water you cannot feel any temp... Not hot not cold...
Hi Jenny. Yes, luke warm water. To make sure, you can stick in your finger and you won't be feeling cold or hot, that's good temperature.
And yes, you can pipe in custard, chocolate cream or jam fillings for the donuts, it will give you additional flavour for the donuts ☺️
If using active dry yeast then how much to add ?
Hi , how many days I can store this donuts , and how I can store ? And what is bread flour?
Pls reply me , Thanku always 😊
Also which brand bread flour would you suggest to buy
Bob's Red Mill brand is always one of the best. If you can't find then any brand as long as it's bread flour ☺️
Your recipes are delicious.can tell me how to mske cake flour
Hi dear. Here is the cake flour tutorial ruclips.net/video/B9K5OVWZ1X4/видео.htmlsi=8gDdPYP1-muKZM92
Bread flour and cake flour is same or different
Hi mam wht is bread flour.. is it maida
Can we use cake flour to make these donuts ? Also is it necessary to brush with butter before frying ?
Cake flour will not give you a soft bread like texture. Cake flour will be little more dense and cakey compared to high protein flour (bread flour). Perhaps the other closest option is all-purpose flour. However it may not be as fluffy as bread flour but that's the closest option ☺️
Hi, is this recipe suitable for encasing a jam filling? Thank u.
Yes sure it can, just like any other donuts ☺️
@@gracioustreatz7231 Thank u for prompt reply! Happy New Year n ALL THE BEST to your channel!
Hey! Can i make this by hand? Can you explain the procedure?
Yes you can knead by hand. Knead the dough until it's soft and smooth so that the outcome of the donut is soft, usually takes about 15-20 min.(instead of using the mixer) The rest of the proofing procedure will be exactly like the video.
Hey! I have a question not related to this recipe!
I am using vegan whipping cream powder, when I whipped it, it looked whipped to me but it was not whipped enough as it was not that much stiff
Now these are my questions:-
1) What do I have to do to make it more stiff? I think when I was adding food colour to it, it took me like 30 minutes so it was left like that only for thirty minutes, is that why it didn’t get stiff?
2) Please tell me what is better add in whipped cream powder, water, or milk? Which will work better???
Hi Finache, you can use non-dairy whipping cream (not the powder type, it's cream). I don't recommend the powdered form as they are not as stable as the cream type. Non-dairy whipping cream is plant based cream which will work very well and very stable for your cake. Here are the brands you can try: Value Pride, Toppin Pride, Rich's Gold Label, Vivo, Topping Ace. There are a few more, but these are my top choices for you. Non-dairy will get stiff very easily, so watch the mixing all the way, do not over whipped.
@@gracioustreatz7231 thank you for your help!❤️
Hi I want to try these donuts but don’t have mixer how long do I knead with hand …please can you guide me
Hi dear. If you knead by hand, it will usually takes about 20 min or until the surface of the dough is smooth. Knead and bang the dough hard on the table top to break the gluten ☺️
Can I use oil?
refine flour ?
Will olive butter work???
Yes can 👍🏼
Hi…just made them. They look good but on the cooking front…my donuts were not as fluffy inside , compressed is a better word. Think due to the temperature fluctuations in the frying process…the recipe is otherwise perfect. Would love to have your thoughts re my results….thank you. What can I do better when frying them as I have a gas stove and the temperatures are harder to maintain ….
Hi dear. I use gas stove too to fry these donuts. This was what I did, if you don't have a thermometer. Heat up the oil on medium heat, the oil shouldn't be too hot. Once you noticed there is slight vapour, throw in a small piece of dough for testing. It shouldn't be bubbling. If it does, off the heat completely to lower the temperature. at this point you can throw in a donut. Then put the fire back on, this time on low. The browning may take some time, that's fine. Fry one side for about 2 min. or until it browned to the colour you desire. Do this, on and off the fire whenever you think necessary. You don't want too high heat as you want the donut to cook well in the inside, so 2-3 min on one side will be good. Hope this helps
How to store
If don’t have bread flour can we use plain flour
Take out 2tbs per cup of flour and replace with baking powder
No baking powder is required??
If i prepared the dough , can i put in the fridge and fried the next day?? 😊😊 tq if someone could teach me.
Yes you can
Can we reheat this donuts in pan ?? And if yes how can we ??? I don’t have oven
Well I suppose you can reheat using a pan. Bear in mind overnight donuts texture will not be as soft as freshly fried donuts. Alternatively you can reheat in a microwave with a spray of water on the donuts
What if it breaks
If I want to make a small batch, can I reduce the amount to half?? If so should I also reduce the year amount?? Kindly advise chef.. 😬
Hi dear. If you're reducing to half, everything...meaning all the ingredients into halves ☺️
@@gracioustreatz7231 thank you so much…
So when JFK said, "Ich bin ein Berliner.", he was really saying, "I am a doughnut." 🤣 Seriously though, once again you set the gold standard for internet foodie videos. I have to try this recipe 😋🍩
Hahahaha! Never knew he said that! Lol 🤭🤭🤣🤣🤣
@@Iamwhoiam993 June 26, 1963 JFK gave a speech on the Cold War at Rathaus Schöneberg in what was then West Berlin.
@@LazyCookPete
Well that was almost 2 decades before I was even born! Lol
But thanks so much for the lesson! 🤗
@@Iamwhoiam993 You're welcome. I'm a huge fan of Fiona's videos, she is the platinum standard of foodie videos as far as I'm concerned. Food as an art form!
Can I use all-purpose flour instead?
Yes technically you can. Bread flour is for softer texture ☺️
Hello I made the exact recipe but my bun didnt cooked well from inside could you tell me why so ??? And what have I done wrong ?
Hi dear. Ok the cooking really depends on your own fire if you're using normal stove. Maybe I suggest that you get a thermostat (those that can clip on the side of the pot) so that you know how hot your oil is. The oil cannot be too hot because it will burn the outside when inside not cooked. I cooked approximately 2 min for each side, or until it is golden brown but not burn. I hope these tips help
Em português pode passar.
Can I use all purpose flour instead of bread flour?
Wouldn’t recommend
But it does work
Is all purpose flour and bread flour same ?
They are different. Bread flour has a lot higher protein than all-purpose flour. Both of these flour can be used. However, bread flour will give the bread softer texture
Thankyou for helping me ❤
ممكن مترجم
When I make the donut dough it ALWAYS takes so long for it to grow like almost 24 hours. That isnt normal is it? What could i be possibly doing wrong? I sometimes make dough for pizza and that always grows fast like in less that an hour and a half
Try using a different brand of instant dry yeast maybe
@@geetadwivedi7561 i fixed it. the problem was that i was using way to much sugar silly me.
I would like to understand why some bakers 2 nd proof the donut dough in freezer then on counter for 1 hour ? What could be the reason behind ? Just my knowledge gathered from different channels
Sometimes we can retard the dough in fridge for longer fermentation. Some believe that maybe the bread is more flavourful. It's just a matter of preference. If you have time at home you can give that a try. The rise after the retard (from fridge) will usually take longer to proof again depending on your room temp. I hope I answered you ☺️
Ah ok will surely try 👍👍
i tried this recipe but my dough didn’t rised
Same. I even added the water first so the yeast could activate. I've put it in the fridge as in a previous recipe they said to refrigerate for 24hrs, going to see if it raises in a few hours time.
Correction. I spoke to a friend who bakes a lot. Scrap my previous comment. This has actually worked. I was told to turn the oven on and put it onto a low heat. Take the dough and put it onto a tray and fill a second tray with boiling hot water. Place the tray of water on the bottom of the oven and place the tray with dough above. Make sure the oven doesn't get hot enough to start cooking the dough. Once the oven is warm turn it off and leave it. My dough has almost doubled in size. I was told that if the dough rises then it was because the yeast wasn't warm enough to rise the dough. You could have made the same mistake as me and added in cold milk which stops the yeast from working. Where I knew originally it was working because it was 'foaming' and I could see tiny bubbles. As someone who rarely uses yeast I think it would've been an idea for the video creator to have specified not using cold milk.
Your yeast may be old and was not kept properly so it better to buy a new one
Even liiittle bit extra flour makes flat dought. For rise it you have to cover it well and put somewhere little bit warm, it can be very low heat oven or sunlight.
FYI the kind of yeast you use matters. Ideally room temp milk can be used for Instant Yeast. Whereas Active Dry Yeast needs Warm Milk and Sugar and needs to be risen seperately before mixing into the flour....
No eggs?
Yes, no eggs. Soft fluffy bread doesn't need eggs
Looks soooo delicious, yummy 😋. Love ur recipes...