❤️ Correction Alert❤️ Dear Gracious Friends, in the video I have 1½ cup of bread flour, it's actually 2½ cup. I apologize for the error and inconvenience caused
@@vidhijain1953 I won't recommend the refined flour because the protein level is not as high as bread flour. Bread flour can reach the softest texture ☺️
No amount of words can express my gratitude to you. I can’t stress enough how much you have helped me in developing skills for baking through your videos. Forever grateful to you ❤
May 19 2024 I made this recipe today. It is very fluffy and my kids loves it. Next time I'll add less salt for my liking. But above all of that it is perfect recipe. Thank you for sharing
Thank you for sharing eggless recipe many of your recipes are both egg and eggless and they seem very beautiful wishing such recipes from you more once again thank you
Hi mam,the doughnuts recipe looks very easy coz u show it in a lovely way and ur love towards ur work.thank you for sharing mam plz share eggless cup cakes or cakes recipe for this Christmas.God bless you ❤
Lovely!! Some questions; I'm not used to bake with dry yeast, always use fresh. How hot must the water be in celcius to start the reaction? After the frying; can I fill them with vanilla custard? Does it work? Love from Sweden👍🏻💕🇸🇪
Hi Jenny. Yes, luke warm water. To make sure, you can stick in your finger and you won't be feeling cold or hot, that's good temperature. And yes, you can pipe in custard, chocolate cream or jam fillings for the donuts, it will give you additional flavour for the donuts ☺️
Hi! Is it possible for you to make a video on eggless almond oats cookies and oats chocochip cookies? I searched the whole internet but did not find it.
Cake flour will not give you a soft bread like texture. Cake flour will be little more dense and cakey compared to high protein flour (bread flour). Perhaps the other closest option is all-purpose flour. However it may not be as fluffy as bread flour but that's the closest option ☺️
@@spoorthimanjunath6538 Hi. Try to sugar the donuts when it is cooled or at least not so hot. It happens to mine sometimes, so you can sugar another round just so that the donuts are well coated. Hope this helps ☺️
Hi dear. If you knead by hand, it will usually takes about 20 min or until the surface of the dough is smooth. Knead and bang the dough hard on the table top to break the gluten ☺️
Well I suppose you can reheat using a pan. Bear in mind overnight donuts texture will not be as soft as freshly fried donuts. Alternatively you can reheat in a microwave with a spray of water on the donuts
Hi…just made them. They look good but on the cooking front…my donuts were not as fluffy inside , compressed is a better word. Think due to the temperature fluctuations in the frying process…the recipe is otherwise perfect. Would love to have your thoughts re my results….thank you. What can I do better when frying them as I have a gas stove and the temperatures are harder to maintain ….
Hi dear. I use gas stove too to fry these donuts. This was what I did, if you don't have a thermometer. Heat up the oil on medium heat, the oil shouldn't be too hot. Once you noticed there is slight vapour, throw in a small piece of dough for testing. It shouldn't be bubbling. If it does, off the heat completely to lower the temperature. at this point you can throw in a donut. Then put the fire back on, this time on low. The browning may take some time, that's fine. Fry one side for about 2 min. or until it browned to the colour you desire. Do this, on and off the fire whenever you think necessary. You don't want too high heat as you want the donut to cook well in the inside, so 2-3 min on one side will be good. Hope this helps
Hi dear. Ok the cooking really depends on your own fire if you're using normal stove. Maybe I suggest that you get a thermostat (those that can clip on the side of the pot) so that you know how hot your oil is. The oil cannot be too hot because it will burn the outside when inside not cooked. I cooked approximately 2 min for each side, or until it is golden brown but not burn. I hope these tips help
Yes you can knead by hand. Knead the dough until it's soft and smooth so that the outcome of the donut is soft, usually takes about 15-20 min.(instead of using the mixer) The rest of the proofing procedure will be exactly like the video.
Hey! I have a question not related to this recipe! I am using vegan whipping cream powder, when I whipped it, it looked whipped to me but it was not whipped enough as it was not that much stiff Now these are my questions:- 1) What do I have to do to make it more stiff? I think when I was adding food colour to it, it took me like 30 minutes so it was left like that only for thirty minutes, is that why it didn’t get stiff? 2) Please tell me what is better add in whipped cream powder, water, or milk? Which will work better???
Hi Finache, you can use non-dairy whipping cream (not the powder type, it's cream). I don't recommend the powdered form as they are not as stable as the cream type. Non-dairy whipping cream is plant based cream which will work very well and very stable for your cake. Here are the brands you can try: Value Pride, Toppin Pride, Rich's Gold Label, Vivo, Topping Ace. There are a few more, but these are my top choices for you. Non-dairy will get stiff very easily, so watch the mixing all the way, do not over whipped.
I would like to understand why some bakers 2 nd proof the donut dough in freezer then on counter for 1 hour ? What could be the reason behind ? Just my knowledge gathered from different channels
Sometimes we can retard the dough in fridge for longer fermentation. Some believe that maybe the bread is more flavourful. It's just a matter of preference. If you have time at home you can give that a try. The rise after the retard (from fridge) will usually take longer to proof again depending on your room temp. I hope I answered you ☺️
They are different. Bread flour has a lot higher protein than all-purpose flour. Both of these flour can be used. However, bread flour will give the bread softer texture
Same. I even added the water first so the yeast could activate. I've put it in the fridge as in a previous recipe they said to refrigerate for 24hrs, going to see if it raises in a few hours time.
Correction. I spoke to a friend who bakes a lot. Scrap my previous comment. This has actually worked. I was told to turn the oven on and put it onto a low heat. Take the dough and put it onto a tray and fill a second tray with boiling hot water. Place the tray of water on the bottom of the oven and place the tray with dough above. Make sure the oven doesn't get hot enough to start cooking the dough. Once the oven is warm turn it off and leave it. My dough has almost doubled in size. I was told that if the dough rises then it was because the yeast wasn't warm enough to rise the dough. You could have made the same mistake as me and added in cold milk which stops the yeast from working. Where I knew originally it was working because it was 'foaming' and I could see tiny bubbles. As someone who rarely uses yeast I think it would've been an idea for the video creator to have specified not using cold milk.
Even liiittle bit extra flour makes flat dought. For rise it you have to cover it well and put somewhere little bit warm, it can be very low heat oven or sunlight.
FYI the kind of yeast you use matters. Ideally room temp milk can be used for Instant Yeast. Whereas Active Dry Yeast needs Warm Milk and Sugar and needs to be risen seperately before mixing into the flour....
When I make the donut dough it ALWAYS takes so long for it to grow like almost 24 hours. That isnt normal is it? What could i be possibly doing wrong? I sometimes make dough for pizza and that always grows fast like in less that an hour and a half
So when JFK said, "Ich bin ein Berliner.", he was really saying, "I am a doughnut." 🤣 Seriously though, once again you set the gold standard for internet foodie videos. I have to try this recipe 😋🍩
@@Iamwhoiam993 You're welcome. I'm a huge fan of Fiona's videos, she is the platinum standard of foodie videos as far as I'm concerned. Food as an art form!
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
❤️ Correction Alert❤️
Dear Gracious Friends, in the video I have 1½ cup of bread flour, it's actually 2½ cup. I apologize for the error and inconvenience caused
Can we use regular refined flour
@@vidhijain1953 I won't recommend the refined flour because the protein level is not as high as bread flour. Bread flour can reach the softest texture ☺️
@@gracioustreatz7231 in India we dont have bread flour easily, thats why..... can we add gluten powder in apf ?
How much grams is it ?
can i use refined flour instead of that flour
Just made these. They turned out very good. We also put jelly in them and the kids went crazy. Thanks for sharing this recipe.
I've been searching for an eggless recipe and yours is the best, so glad i found it 😁🤩
Love your eggless versions.
Watching your videos are so therapeutic ❤️
No amount of words can express my gratitude to you. I can’t stress enough how much you have helped me in developing skills for baking through your videos. Forever grateful to you ❤
@@priyanka_mmehta You're most welcome Priyanka. I'm so happy to be able to help ☺️💖
Same here
May 19 2024
I made this recipe today.
It is very fluffy and my kids loves it. Next time I'll add less salt for my liking. But above all of that it is perfect recipe.
Thank you for sharing
Hello. How salty were they? Did you use sea salt? Will it be okay if I'm gonna pipe Nutella inside?
i made this yesterday and it was so delicious !! perfection. way better than store bought donughts.
Thank you for sharing eggless recipe many of your recipes are both egg and eggless and they seem very beautiful wishing such recipes from you more once again thank you
Looked ever so tasty to me. Stay safe my friend and have a wonderful weekend!
Great ! Will use this recipe
Can also cut open and add curry mince and potato to it
Thank you so much. I was looking for an eggless recipe. Glad you shared this video.
Вкусный блог! Спасибо за Ваши грамотные рецепты...! 🙏🏻☺❤❤Delicious blog! Thanks for your great recipes...! 🙏🏻☺❤❤
OCHIN PRIYATNO
Wooow!!! 😍😍😍😍
Believe it or not I was craving a Berliner late last night because I grew up with those back home in 🇩🇪! 🍩😋👌🏾👍🏾
Thank you so much Fiona love all your eggless recipes 🙏🤗
Hi mam,the doughnuts recipe looks very easy coz u show it in a lovely way and ur love towards ur work.thank you for sharing mam plz share eggless cup cakes or cakes recipe for this Christmas.God bless you ❤
Eggless dry chocolate brownie recipe
amazing recipe LOVEIT ALOT
Looks soooo delicious, yummy 😋. Love ur recipes...
धन्यवाद for the eggless recipe.
THE ONLY THING I WANTED RN TYSM LY
Awesome 👍
this recipe turned out fabulous .. thanks for sharing .. also i want to know what will be the shelf life of these donuts??
Thank you for sharing... your videos make cooking/baking look so simple and a pleasure to watch..
Can we bake instead of frying the donuts?
Thank you for the another eggless recipe of donut . Waiting for the chocolate donuts ❤️❤️eggless
Hi. If we need to make it in bulk, can we refrigerate the dough. But I wanted to know when to refrigerate after 1st proofing or second
Thanks gracious for no egg donuts
fantastic. Thanks for recipe 🎉🎉🎉
Thanks for sharing the recipe ☺️
Nice recipe
Lovely recipe❤️
What if we don't have this mixer
can you please show the recipe for bread flour or high-protein flour
Thank you so much for the eggless recipe. Can we mix the dough in food processor?
Yes but the dough will be yellow probably when you add the butter
Nice sharing stay blessed stay connected dear friend may Allah give you more success inshallah 👌💕
can all-purpose flour be used for this recipe?
Looks very yummy 😋
Thanks so much.
Can I substitute the flour using the self raising flour? What will be the likely changes on the other ingredients?
Please reply.
Yes you can it does work and it looks the same
Extra water might be need but still works
Hi dear ..loved your recipes
Great recipe delicious ❤!
I am making this now ❤
Hi , how many days I can store this donuts , and how I can store ? And what is bread flour?
Pls reply me , Thanku always 😊
Lovely!! Some questions; I'm not used to bake with dry yeast, always use fresh. How hot must the water be in celcius to start the reaction? After the frying; can I fill them with vanilla custard? Does it work? Love from Sweden👍🏻💕🇸🇪
Luke warm... Like when you dip your finger in the water you cannot feel any temp... Not hot not cold...
Hi Jenny. Yes, luke warm water. To make sure, you can stick in your finger and you won't be feeling cold or hot, that's good temperature.
And yes, you can pipe in custard, chocolate cream or jam fillings for the donuts, it will give you additional flavour for the donuts ☺️
Can i use all purpose flour?
Your recipes are delicious.can tell me how to mske cake flour
Hi dear. Here is the cake flour tutorial ruclips.net/video/B9K5OVWZ1X4/видео.htmlsi=8gDdPYP1-muKZM92
Bread flour and cake flour is same or different
Wow😊
All purpose flour or bread flour same
Hi mam wht is bread flour.. is it maida
Hi! Is it possible for you to make a video on eggless almond oats cookies and oats chocochip cookies? I searched the whole internet but did not find it.
If using active dry yeast then how much to add ?
Can we use cake flour to make these donuts ? Also is it necessary to brush with butter before frying ?
Cake flour will not give you a soft bread like texture. Cake flour will be little more dense and cakey compared to high protein flour (bread flour). Perhaps the other closest option is all-purpose flour. However it may not be as fluffy as bread flour but that's the closest option ☺️
@gracioustreatz7231 what to do if the sugar melts after storing it for some time?
@@spoorthimanjunath6538 Hi. Try to sugar the donuts when it is cooled or at least not so hot. It happens to mine sometimes, so you can sugar another round just so that the donuts are well coated. Hope this helps ☺️
Dont yiu need to proof the yeast before adding it to the dough??
Hi, is this recipe suitable for encasing a jam filling? Thank u.
Yes sure it can, just like any other donuts ☺️
@@gracioustreatz7231 Thank u for prompt reply! Happy New Year n ALL THE BEST to your channel!
Hi I want to try these donuts but don’t have mixer how long do I knead with hand …please can you guide me
Hi dear. If you knead by hand, it will usually takes about 20 min or until the surface of the dough is smooth. Knead and bang the dough hard on the table top to break the gluten ☺️
Also which brand bread flour would you suggest to buy
Bob's Red Mill brand is always one of the best. If you can't find then any brand as long as it's bread flour ☺️
If I want to make a small batch, can I reduce the amount to half?? If so should I also reduce the year amount?? Kindly advise chef.. 😬
Hi dear. If you're reducing to half, everything...meaning all the ingredients into halves ☺️
@@gracioustreatz7231 thank you so much…
Can I use oil?
Can we reheat this donuts in pan ?? And if yes how can we ??? I don’t have oven
Well I suppose you can reheat using a pan. Bear in mind overnight donuts texture will not be as soft as freshly fried donuts. Alternatively you can reheat in a microwave with a spray of water on the donuts
If i prepared the dough , can i put in the fridge and fried the next day?? 😊😊 tq if someone could teach me.
Yes you can
Hi…just made them. They look good but on the cooking front…my donuts were not as fluffy inside , compressed is a better word. Think due to the temperature fluctuations in the frying process…the recipe is otherwise perfect. Would love to have your thoughts re my results….thank you. What can I do better when frying them as I have a gas stove and the temperatures are harder to maintain ….
Hi dear. I use gas stove too to fry these donuts. This was what I did, if you don't have a thermometer. Heat up the oil on medium heat, the oil shouldn't be too hot. Once you noticed there is slight vapour, throw in a small piece of dough for testing. It shouldn't be bubbling. If it does, off the heat completely to lower the temperature. at this point you can throw in a donut. Then put the fire back on, this time on low. The browning may take some time, that's fine. Fry one side for about 2 min. or until it browned to the colour you desire. Do this, on and off the fire whenever you think necessary. You don't want too high heat as you want the donut to cook well in the inside, so 2-3 min on one side will be good. Hope this helps
Hello I made the exact recipe but my bun didnt cooked well from inside could you tell me why so ??? And what have I done wrong ?
Hi dear. Ok the cooking really depends on your own fire if you're using normal stove. Maybe I suggest that you get a thermostat (those that can clip on the side of the pot) so that you know how hot your oil is. The oil cannot be too hot because it will burn the outside when inside not cooked. I cooked approximately 2 min for each side, or until it is golden brown but not burn. I hope these tips help
Hey! Can i make this by hand? Can you explain the procedure?
Yes you can knead by hand. Knead the dough until it's soft and smooth so that the outcome of the donut is soft, usually takes about 15-20 min.(instead of using the mixer) The rest of the proofing procedure will be exactly like the video.
Can I use all-purpose flour instead?
Yes technically you can. Bread flour is for softer texture ☺️
refine flour ?
Can I replace butter with oil ?
@@diptiraisoni5620 yes you can ☺️
Hey! I have a question not related to this recipe!
I am using vegan whipping cream powder, when I whipped it, it looked whipped to me but it was not whipped enough as it was not that much stiff
Now these are my questions:-
1) What do I have to do to make it more stiff? I think when I was adding food colour to it, it took me like 30 minutes so it was left like that only for thirty minutes, is that why it didn’t get stiff?
2) Please tell me what is better add in whipped cream powder, water, or milk? Which will work better???
Hi Finache, you can use non-dairy whipping cream (not the powder type, it's cream). I don't recommend the powdered form as they are not as stable as the cream type. Non-dairy whipping cream is plant based cream which will work very well and very stable for your cake. Here are the brands you can try: Value Pride, Toppin Pride, Rich's Gold Label, Vivo, Topping Ace. There are a few more, but these are my top choices for you. Non-dairy will get stiff very easily, so watch the mixing all the way, do not over whipped.
@@gracioustreatz7231 thank you for your help!❤️
If don’t have bread flour can we use plain flour
Take out 2tbs per cup of flour and replace with baking powder
No baking powder is required??
Yeast is enough to proof
Will olive butter work???
Yes can 👍🏼
👏👏👏
I would like to understand why some bakers 2 nd proof the donut dough in freezer then on counter for 1 hour ? What could be the reason behind ? Just my knowledge gathered from different channels
Sometimes we can retard the dough in fridge for longer fermentation. Some believe that maybe the bread is more flavourful. It's just a matter of preference. If you have time at home you can give that a try. The rise after the retard (from fridge) will usually take longer to proof again depending on your room temp. I hope I answered you ☺️
Ah ok will surely try 👍👍
What if it breaks
Is all purpose flour and bread flour same ?
They are different. Bread flour has a lot higher protein than all-purpose flour. Both of these flour can be used. However, bread flour will give the bread softer texture
Thankyou for helping me ❤
👍🏻👍🏻👍🏻
How to store
Can u pls tell me protein % of ur bread flour
@@sumona3428 bread flour protein 12-15% depending on different manufacturers. The higher protein content the better ☺️
First like❤❤❤
Can I use all purpose flour instead of bread flour?
Wouldn’t recommend
But it does work
Em português pode passar.
i tried this recipe but my dough didn’t rised
Same. I even added the water first so the yeast could activate. I've put it in the fridge as in a previous recipe they said to refrigerate for 24hrs, going to see if it raises in a few hours time.
Correction. I spoke to a friend who bakes a lot. Scrap my previous comment. This has actually worked. I was told to turn the oven on and put it onto a low heat. Take the dough and put it onto a tray and fill a second tray with boiling hot water. Place the tray of water on the bottom of the oven and place the tray with dough above. Make sure the oven doesn't get hot enough to start cooking the dough. Once the oven is warm turn it off and leave it. My dough has almost doubled in size. I was told that if the dough rises then it was because the yeast wasn't warm enough to rise the dough. You could have made the same mistake as me and added in cold milk which stops the yeast from working. Where I knew originally it was working because it was 'foaming' and I could see tiny bubbles. As someone who rarely uses yeast I think it would've been an idea for the video creator to have specified not using cold milk.
Your yeast may be old and was not kept properly so it better to buy a new one
Even liiittle bit extra flour makes flat dought. For rise it you have to cover it well and put somewhere little bit warm, it can be very low heat oven or sunlight.
FYI the kind of yeast you use matters. Ideally room temp milk can be used for Instant Yeast. Whereas Active Dry Yeast needs Warm Milk and Sugar and needs to be risen seperately before mixing into the flour....
Pls tell me how to store them n shell life of these donuts.
When I make the donut dough it ALWAYS takes so long for it to grow like almost 24 hours. That isnt normal is it? What could i be possibly doing wrong? I sometimes make dough for pizza and that always grows fast like in less that an hour and a half
Try using a different brand of instant dry yeast maybe
@@geetadwivedi7561 i fixed it. the problem was that i was using way to much sugar silly me.
What brand yeast are you using mam
ممكن مترجم
So when JFK said, "Ich bin ein Berliner.", he was really saying, "I am a doughnut." 🤣 Seriously though, once again you set the gold standard for internet foodie videos. I have to try this recipe 😋🍩
Hahahaha! Never knew he said that! Lol 🤭🤭🤣🤣🤣
@@Iamwhoiam993 June 26, 1963 JFK gave a speech on the Cold War at Rathaus Schöneberg in what was then West Berlin.
@@LazyCookPete
Well that was almost 2 decades before I was even born! Lol
But thanks so much for the lesson! 🤗
@@Iamwhoiam993 You're welcome. I'm a huge fan of Fiona's videos, she is the platinum standard of foodie videos as far as I'm concerned. Food as an art form!
No eggs?
Yes, no eggs. Soft fluffy bread doesn't need eggs
Looks soooo delicious, yummy 😋. Love ur recipes...
Instead of bread flour can i use all purpose flour?