Watermelon Fire and Ice Salsa

Serves 6
3 cups diced watermelon
1 jalapeno pepper, seeded and diced small
(* add seeds for additional heat)
1/2 bell pepper, diced small
2 green onions, diced fine white part only
1/4 cup fresh cilantro, chopped fine
1 lime, juiced
Combine all ingredients in a glass bowl. Refrigerate for 30 minutes.
Can be made up to 4 hours ahead. Enjoy with Tostitos Scoop Chips.
Check out these great recipes from The National Watermelon Promotion Board:
www.watermelon...

[@aapolehtonen6404]

Pro tip: slice lime to 4 pieces, easier to squeeze all the juice. Greetings from Finland! :)

[@JoeTrd]

Nice to see you back🙂

[@ChefsUSAvideos]

Tanks!
Older video from 8 years ago. We are promoting The National Watermelon Board.

[@eileithyia33]

Delicious 😻

[@martinb.christiansen3868]

I miss your uploads... :-(

[@user-og4ek9lp5j]

احلا لايك

[@user-og4ek9lp5j]

جميل جدا

[@RowseRowse-cw6vt]

CBC👍

[@ubhoff3308]

Sur