Interesting and quick summary. I would use a different approach based on the maximum capacity of equipment and overlay a 7 day estimated of traffic. For example Bens Burger maximum capacity would depend on the grill size & automation which can do say 10 patties at one go, each taking 10 minutes to do both sides. That’s 60 patties/h or 18,000/month. Now accounting for slow periods, you’d be lucky to achieve 40% of that or say 7,200 at $10 each = $72,000/month. The restaurant size can then be calculated on kitchen equipment spacing, including goods in, FOH tables for handling 60 people/h etc (assuming bricks & mortar).
![VICTOR Denmark Open 2024 | An Se Young (KOR) [1] vs. Gregoria Mariska Tunjung (INA) [5] | SF](http://i.ytimg.com/vi/Y3QEyCih85s/mqdefault.jpg)
Interesting and quick summary. I would use a different approach based on the maximum capacity of equipment and overlay a 7 day estimated of traffic.
For example Bens Burger maximum capacity would depend on the grill size & automation which can do say 10 patties at one go, each taking 10 minutes to do both sides. That’s 60 patties/h or 18,000/month. Now accounting for slow periods, you’d be lucky to achieve 40% of that or say 7,200 at $10 each = $72,000/month. The restaurant size can then be calculated on kitchen equipment spacing, including goods in, FOH tables for handling 60 people/h etc (assuming bricks & mortar).
Thanks too Much Wilson, you really help us a lot. "Gracias" from Chile😊
Hello, does restaurant location mean the building size or the area in which it’s located ?
Building size