Another great inspiring video. We lost our butcher shop here in Paradise, CA due to the Camp Fire and the closest store is now 3 hours away. Lost all our refrigerated and frozen foods including all our newly purchased meats we buy at the first of the month. Big bummer. We are one of the lucky ones. Our home did not burn down! Looks like no BBQ for me the BBQ Tard. I can at least I watch you and enjoy. Thanks for sharing :-) Jay
Jay Johnston - I've been watching the news from across the Pacific ocean, here the tiny islands of Palau. Such a devastating tragedy, my heart goes out to everyone affected there.
Pitmaster X I did it last friday and it turned out amazing. I just changed cranberries for cranberries jelly (I couldn’t find fresh cranberries in Buenos Aires’s summer). I love bittersweet recipes.
Funghi trifolati…. love it, I hope you did not waste the pork skin, it would make a gorgeous crackling. Lovely recipe Roel, I might copy that for Christmas.
Wow nice! Im love those pork tomahawks! I always do them with juist salt and peper. Tryed the lower kernal temp last week. Its was nice, a bit weird do. but im stil alive😜 Im defently gonna try this sauce! Had more or less the same sauce @ b&s demo 2 years ago only with turkey loved it! Btw can you dish wash that thinfoil, or you keep it for the oud ijzerboer😂
WooHoo!! another awesome video but I have one question for you, if you were in a cook off and had to pick 1 partner who would you pick, Gordon ramsey or Bobby flay and why??
Wohoo.. I bench them both lol.. seriouly I wouldnt know. I think I could have fun with both. I have never entered a competition to win. So I dont win often 😂🤙
Another great inspiring video. We lost our butcher shop here in Paradise, CA due to the Camp Fire and the closest store is now 3 hours away. Lost all our refrigerated and frozen foods including all our newly purchased meats we buy at the first of the month. Big bummer. We are one of the lucky ones. Our home did not burn down! Looks like no BBQ for me the BBQ Tard. I can at least I watch you and enjoy.
Thanks for sharing :-)
Jay
I feel for you Jay your time will come
Sending love and support from San Diego
Jay Johnston - I've been watching the news from across the Pacific ocean, here the tiny islands of Palau. Such a devastating tragedy, my heart goes out to everyone affected there.
Thank you for your kindness. The outreach from everyone to the evacuated families has been awesome.
Cheers,
Jay :-)
The production quality of your videos are amazing. Your grilling techniques are spot on too!
I really like this combination Chef. Every item on the plate was special, a perfectly grilled chop, unique sauce and herbed 'shrooms. Total beauty!
Thanks Papi
Nice videos, very underrated cooking channel. Keep up the good work!
Love that flavor combo, and that Pork steak came out beautiful!
I can't believe I just subscribed your channel is one of my favorites. Keep it up!
Welcome Travis.. I am glad you found it
What a beautiful dish! Well done!! 👏🏻
Pork just goes with everything... It is probably my favorite just because of How versatile it is. Awesome cook man!
It sure is... thanks bro
Job well done sir... love the creativity you bring to a dish. Subscribed
Thanks Ross.. glad you like it
Roel du richtest das immer schön an. Sehr toll
Danke Norbert 👍👍👍
A masterpiece of cooking art! 😋😋😋
Danke für das tolle Video und Rezept. Was hast du für super Holz Schneidebretter, die sehen ganz toll aus.
Gotta love this guy, mouthwatering bro👌🏽
that cranberries is still raw that it keep yell "IN YER HEEEEED, ZOMBIE ZOMBIE"
that is really deep bro!
🤣🤛
Id put that sauce on almost anything! Awesome recipe bud!
👌🏼 that looks fricken amazing man!!
You should be on national tv, Roel. Once again bro you’re a legend🙏🏻
Thanks Jackson
Really creative and rooted in science.
RUclips really needs a love button for stuff like this, awesome! :D
Thanks. I think so too
great video, and I was just planning to do this over the weekend... but with pork...
Nice
top weer swa. heel leuk met die stukjes erin zoals dat je de naam zoekt enz. ga zo door man
Dank je 🤘😎 ga ik zeker doen
Great holiday recipe 👍🏼
Thanks
That cranberry sauce looks awesome. Perfect for pork.
Thanks Neno
Amazing sauce. I’ll try it this weekend 👍👍
Awesome .. let me know how it turned out
Pitmaster X I did it last friday and it turned out amazing. I just changed cranberries for cranberries jelly (I couldn’t find fresh cranberries in Buenos Aires’s summer). I love bittersweet recipes.
Funghi trifolati…. love it, I hope you did not waste the pork skin, it would make a gorgeous crackling. Lovely recipe Roel, I might copy that for Christmas.
Awesome.. it will be perfect
Excellent video.....! Now THAT is how you cook pork...thanks Roel:-)
Thanks bro
Wow nice! Im love those pork tomahawks! I always do them with juist salt and peper. Tryed the lower kernal temp last week. Its was nice, a bit weird do. but im stil alive😜 Im defently gonna try this sauce! Had more or less the same sauce @ b&s demo 2 years ago only with turkey loved it! Btw can you dish wash that thinfoil, or you keep it for the oud ijzerboer😂
Hahahahahahahahahaha😂😂😂😂
Tomapork, the other tomahawk! Haha. This looks great man!
It is 😜
Nice "Porkahawk" 😁🤣 greetings from Germany
Hahaha sweet huh
Looks amazing, good to see you don't overcook your pork. 👌
For sure... thanks for becoming a patreon
Pitmaster X gotta support one of my favorite channels.
Thanks bro
That is an exceptional pork chop and the flavors you added would be outstanding
Thanks bro
You are most welcome and thanks for the video.@@PITMASTERX
Great video PX
That pork looked amazing 👌
Looks good right
Pitmaster X yes very good , I like the idea of the cranberry sauce thing you did
Great video. Pork is so much cheaper than beef, it's nice to see it get more love.
It is so tasty.. we need to stop treating it like inferior food
That pork Tomahawk looks awesome - reminds me of having to call my local producer if they currently have any free range pork chops available.
Call him Leif... it need to happen 🤘🤩🤘
Roel: You bet 😉
Dat is weer een beste Roel, bedankt voor het recept :-)
Dank je
You pulled out the finished chop out of the pan. Did you finish it in the sauce?
No.. just from the grill
On average, how much time does it take for one of your videos, start to finish?
A pork Tomahawk steak makes so much sense. :-D Thanks for the inspiration X.
Nice video! I really would like to see a nice piece of presa ibérica on your grill!
It's time for a new video about that.. in the mean time. ruclips.net/video/XiItyizkILQ/видео.html
Question? Can you still eat pork with alittle pink?
Love the vid, keep up the good work
Thanks.. check out the pork vs beef video. I eat pork raw
just make sure it’s clean and fresh. Pork goes bad really quick comparing to beef.
Roel, Tomahawk pork chop looks amazing! What's the name of the heritage pig breed? Thanks ☺️ 😋
Every time I see your videos I get jealous of how delicious your food must be... 🙇♂️
Thanks Chris.. it tastes delicious 😜🤙
That sauce looks awesome for pork.
Hey Pitmasters!
Looks great
almost 2am. and I'm so starving LOL
Hang in there
Grandma likes Cranberry.... not Grandma likes Grandberry, great recipe and have to try the tomahawk steak!!!!!!
For sure John
I think im gonna have to go see if i can get a tomahawk pork chop from.
Awesome Steve
The sauce is boss!
For sure
I'm hungry after watching this time to eat some duck soup! :D
Why add the salt after the meat is done?
What other language do you speak? Great video by the way!!
I live in the Netherlands.. so Dutch is my native language
WooHoo!! another awesome video but I have one question for you, if you were in a cook off and had to pick 1 partner who would you pick, Gordon ramsey or Bobby flay and why??
Wohoo.. I bench them both lol.. seriouly I wouldnt know. I think I could have fun with both. I have never entered a competition to win. So I dont win often 😂🤙
Great question though
I need the recipe it wiill be a nice cristmas dish :)
Awesome Robert you will love it
Not down with the cranberry. But it looks beautifull man.
Thanks Stefan
That thing looks awesome, now I want a pork tomahawk lol
Yeah 🤘🤩🤘
Any kind of syrup you like hoestsiroop kan dat ook?
I love it
roel van waar heb jij je giet ijzer gril grate ?
Van Napoleon
Using this for a ham glaze
I’ll take it well done with no fungus mushrooms please lol 😂.
Perfect m friend. 👍👍👍. Greetings from us
Thanks bro
7:10 anyone else hear that growl??
🤔
Have you thought about opening a restaurant?
Yes... it's not going to happen
Ótimo
YUMMY ...
👍👍👍
great idea cranberries porky likes so do i
Thanks
Yummmmmmmm
GG NICE GG
Dude your fast
You removed the pancheta off of the bone.. nooooooo :////////
Het is te donker in je schuurtje Pitmaster. Weet dat het snel donker wordt in NL tegenwoordig, maar iets meer licht zou je videos goed doen ;)
Dank je wordt aan gewerkt
What's going on with your editing waaaaaaay too many quick cuts this time imo
Thanks for the feedback bro
@@PITMASTERX I need to see more of your beautiful craft #aesthetic game on point
We are going to make it happen
For me..I like this editing more