Leftover Mashed Potato Cups

Loaded Mashed Potato Cups INGREDIENTS👇 These Loaded Mashed Potato Cups are the perfect side dish. They go with practically everything, are naturally gluten-free, and they are the best recipe to use leftover mashed potatoes! And because they are bite-sized, they are that much more fun to eat.
🖨 RECIPE: bit.ly/mashedpotatobites
🦃 MY THANKSGIVING MEAL PLAN: bit.ly/ThanksPlan
🛒 Mini Muffin Pan: amzn.to/2ke3ga9
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📝 INGREDIENTS:
Yield: 24 cups
2 cups leftover mashed potatoes
3 large eggs, beaten
1 ¼ cups cheddar cheese, shredded and divided
4 strips of bacon, cooked crispy and finely chopped
¼ teaspoon pepper
¼ cup chives, chopped
Sour cream, for serving
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Video Copyright MOMables® LLC,
Produced by Fuentes Media
and echomech Creative.

[@myhsub]

They look absolutely delicious! How would they hold up in a lunch box? Do you know if they freeze well?

[@MOMables]

they hold up great, warm inside a thermos and even at room temperature. they freeze well but like all potatoes, the texture is slightly different but still taste good after reheated. Enjoy!

[@hayman300]

How do you take them out of the pan?

[@MOMables]

SarahGirlyGamer pulling them out with a fork or a knife. They come out easily

[@lynfairbairn]

How many eggs?

[@MOMables]

Willowgirl the recipe is in the description box below the video. Enjoy!