Easy Cream Filled Phyllo Cones Recipe - Trigona Panoramatos - Jim Michailidis

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Crispy and buttery, phyllo dough filled with velvety and rich custard cream. The famous greek dessert Trigona Panoramatos.
Easy Cream Filled Phyllo Cones Recipe - Trigona Panoramatos - Jim Michailidis
Ingredients:
For the syrup:
-830 g water
-660 g sugar
-1 tbsp. lemon juice
For the Cream:
-1 liter milk
-200 g sugar
-80 g cornstarch
-3 egg yolks
-1 tbsp. butter
-1 vanillin
For the Phyllos:
-500 g phyllo sheets)
-250 g melted butter
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[@janinetibbett1484]

Thank you for demonstrating how the triangles are made...you have made my day....luv ya...

[@MrBaastardo]

Awesome .. Efaristo ευχαριστώ 🇬🇷💙💙🇬🇷 .. i am probably making 2Day ✅

[@kristinahalili8869]

Τα έκανα έγιναν τέλια...μπράβο

[@elenisorensen371]

The little triangles are baking in the oven as we speak! I hope they turn out as good as yours look!

[@jimmichailidis2364]

They will ❤️

[@user-iy1wr5kl9j]

Εχεις ξεσκιστει στις παρασκευες τελευταια! Φτανει,ξεροσταλιαζω μπροστα στο βιντεο καθε φορα!

[@jimmichailidis2364]

❤️❤️