Размер видео: 1280 X 720853 X 480640 X 360
Показать панель управления
Автовоспроизведение
Автоповтор
Gawin ko yan Chef masarap yarn ❤🎉
Chef thank you for sharing your recipes,eto isa sa mga nagustuhan at naperfect ko😅 dahil sayo chef❤ gob bless ❤
Idol kita chef tatung sarap ng mga luto mo👍
Sarap nag cravings ako😋
Thanks for sharing Chef .. been cooking some of your recipes. I love how you made your macaroni salad and how simple it is to prepare.
Saved! Thanks chef. Im planning to make one of this sa pasko. Ill try your recipe ❤
Thank you chef for sharing Chunck macaroni salad sana po teach us fruit macaroni salad stay safe God bless
Oooooo😊oooo😊ooooo
Ay thanks perfect gagayahin ko to yummy
Perfect gagayahin kopo yan sir..
i wanna try this step by step as in like not missing even 1 ingredient hehehe thank you chef
Ngayon ko lang to napanood new subscriber po sir salamat sa Pag share
Wow,thank you chef ❤
Wow, yummy,
Ano po recommended nyo na mayonnaise, Chef? 😊
of course yung orig po
Sarap
Chef gusto yun paggawa ng macaroni salad walang condense,ganyan kase ako gumawa,marami kase may condense
I like how you make your macaroni salad. I will try doing it, there are too many version of making macaroni salad.
❤
👍🙏♥️
This was a hit at out latest Christmas get together. ❤ Question now please, if i freeze it for later, does it thaw well? Thank you 💕👍
Sabi nga nya don't freeze your macaroni salad
Sarap angmacaroni salad
I don't like using Mayo instead I am using sour cream but I omit cream cheese.more creamy.
i use half mayo half plain greek yoghurt....
Cook the chicken meat well please!
So it means pinakuluan lang ang chicken breast ng 3mins? Naku salmonella is waving pa. Tapos sumama na yung scum ng manok sa pasta juskopó
As long as the chicken's internal temperature is over 165° then it should be good. As for the scum, it's harmless and he did rinse the chicken/pasta after boiling so it should've been washed off. Learn how to cook first bago mang husga.
Pangalan mo palang halatang puro ka tahol. Ahaha
Salmonella agad? Ang init na ng water bongga na sa kulo isa pa fresh naman ang chicken at Hindi naman luma yon at binanlawan din after mapakuluan.
Oooooooooooooooooo ooooooooooo😊o
Mabilis lang maluto yun since sliced na yung manok.
VERY UNHEALTHY FOOD 😢
ok lang yan. once a year lang naman
this is not a keto food channel... open to personal tweaks with the recipe..so either skip.. or make your own changes ..
@ free speech ….. what’s wrong with my comments……
Yummy
Gawin ko yan Chef masarap yarn ❤🎉
Chef thank you for sharing your recipes,eto isa sa mga nagustuhan at naperfect ko😅 dahil sayo chef❤ gob bless ❤
Idol kita chef tatung sarap ng mga luto mo👍
Sarap nag cravings ako😋
Thanks for sharing Chef .. been cooking some of your recipes. I love how you made your macaroni salad and how simple it is to prepare.
Saved! Thanks chef. Im planning to make one of this sa pasko. Ill try your recipe ❤
Thank you chef for sharing Chunck macaroni salad sana po teach us fruit macaroni salad stay safe God bless
Oooooo😊oooo😊ooooo
Ay thanks perfect gagayahin ko to yummy
Perfect gagayahin kopo yan sir..
i wanna try this step by step as in like not missing even 1 ingredient hehehe thank you chef
Ngayon ko lang to napanood new subscriber po sir salamat sa Pag share
Wow,thank you chef ❤
Wow, yummy,
Ano po recommended nyo na mayonnaise, Chef? 😊
of course yung orig po
Sarap
Chef gusto yun paggawa ng macaroni salad walang condense,ganyan kase ako gumawa,marami kase may condense
I like how you make your macaroni salad. I will try doing it, there are too many version of making macaroni salad.
❤
👍🙏♥️
This was a hit at out latest Christmas get together. ❤ Question now please, if i freeze it for later, does it thaw well? Thank you 💕👍
Sabi nga nya don't freeze your macaroni salad
Sarap angmacaroni salad
I don't like using Mayo instead I am using sour cream but I omit cream cheese.more creamy.
i use half mayo half plain greek yoghurt....
Cook the chicken meat well please!
So it means pinakuluan lang ang chicken breast ng 3mins? Naku salmonella is waving pa. Tapos sumama na yung scum ng manok sa pasta juskopó
As long as the chicken's internal temperature is over 165° then it should be good. As for the scum, it's harmless and he did rinse the chicken/pasta after boiling so it should've been washed off. Learn how to cook first bago mang husga.
Pangalan mo palang halatang puro ka tahol. Ahaha
Salmonella agad? Ang init na ng water bongga na sa kulo isa pa fresh naman ang chicken at Hindi naman luma yon at binanlawan din after mapakuluan.
Oooooooooooooooooo ooooooooooo😊o
Mabilis lang maluto yun since sliced na yung manok.
VERY UNHEALTHY FOOD 😢
ok lang yan. once a year lang naman
this is not a keto food channel... open to personal tweaks with the recipe..so either skip.. or make your own changes ..
@ free speech ….. what’s wrong with my comments……
Yummy