How to Brew a Pour Over

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  • Опубликовано: 2 ноя 2024
  • Recipe:
    Water to coffee ratio: 16:1
    Water: 450g
    Coffee: 28g
    Grind: Medium (table salt)
    Steps:
    At the start, add 50g of water to allow freshly roasted coffee to degas
    At 30 seconds, add 200g of water
    At the minute mark, add another 100g of water
    At the 2 minute mark, add the remaining water
    Equipment:
    Pour Over: methodicalcoff...
    Baratza Encore Grinder: www.seattlecof...
    Hario Coffee Kettle: methodicalcoff...
    Hario scale: www.seattlecof...
    Enjoy Methodical mug: methodicalcoff...
    Methodical Pink Lady Coffee: methodicalcoff...

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