How to Brew a Pour Over
HTML-код
- Опубликовано: 2 ноя 2024
- Recipe:
Water to coffee ratio: 16:1
Water: 450g
Coffee: 28g
Grind: Medium (table salt)
Steps:
At the start, add 50g of water to allow freshly roasted coffee to degas
At 30 seconds, add 200g of water
At the minute mark, add another 100g of water
At the 2 minute mark, add the remaining water
Equipment:
Pour Over: methodicalcoff...
Baratza Encore Grinder: www.seattlecof...
Hario Coffee Kettle: methodicalcoff...
Hario scale: www.seattlecof...
Enjoy Methodical mug: methodicalcoff...
Methodical Pink Lady Coffee: methodicalcoff...