BOMBAY KARACHI HALWA|KARACHI HALWA |CORN FLOUR HALWA|SIMPLE AND EASY

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  • Опубликовано: 10 сен 2024
  • BOMBAY KARACHI HALWA|KARACHI HALWA |CORN FLOUR HALWA|SIMPLE AND EASY#sarah'stastyrecipes
    Bombay Karachi Halwa is a very popular Indian sweet dish made from Cornflour, Sugar and Water; flavoured with cardamom and ghee. This recipe of Cornflour Halwa does not involve any stirring like traditional Halwas and also does not use maida or khoya or any sugar syrup.
    Hope you like this recipe
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    Ingredients:
    1 cup corn flour
    4 cups water
    3 cups sugar
    100 grams ghee/clarified butter
    cardamom powder
    Red food colour
    almonds and cashews
    lemon juice
    Recipe:
    Take a vessel and add 1 cup Cornflour
    add 4 cups water and dilute it without lumps
    Take a pan and add 2 and half spoons sugar
    Add 1 cup water and mix well
    Boil for 5 minutes and add 1 spoon lemon juice
    mix well for 2 minutes
    Now add corn flour slurry to sugar syrup and mix well
    Mix until the Cornflour mixture becomes glossy and thick
    Add 1 spoon ghee and mix for 5 minutes
    Add 3 -5 spoons of ghee at regular intervals and keep mixing
    Add chopped nuts and mix for 2 minutes
    Add red food colour and mix thoroughly
    Mix until the Cornflour mixture separates with the pan
    Add 1 spoon ghee at the end and mix well
    Take a square shaped container and grease it with ghee
    Add cooked halwa to the container and garnish with chopped nuts
    keep the halwa aside for 30 minutes
    After 30 minutes cut the halwa into squares
    Bombay karachi halwa is ready
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