How to Roll out a Perfect Pie Crust

Learn how to roll out the perfect pie crust/ dough. Includes how to keep it a neat circle, a trick on how to fix cracked edges and how to transfer it to the plate. Also, introducing our French Style Rolling Pins. Handcrafted by The Carpenter.
Visit our store at secure.ladyandthecarpenter.com
Visit our blog at ladyandthecarpenter.com

[@DianeHerzig-oz6vm]

Love the way you seal cracks with water. Can’t wait to try this on my next crust. Thank you.

[@asharma78901]

Thanks for making this video, even though you made this video years ago, still helping new bakers

[@cosmicpr2707]

Very helpful. I haven't seen other videos talk about repairing the cracks.

[@VeronicasVeil333]

Love the tip about the cracks! Had trouble with that this weekend. Now I know what to do! Thanks! Great video🥧

[@ericgeorge5483]

Getting your pastry right first time is the most important thing. Insufficient water is the biggest cause of pastry cracking, add water gradually in 5ml increments until it comes together in a ball then chill for a couple of hours in cling film in the fridge for a couple of hours. Next knead it for a minute or so until it becomes smooth and elastic. I guarantee it will not crack.

[@jennascott6480]

This was absolutely helpful. Thank you

[@christopherw4527]

American rolling pins are the best, and so is America! Our hands are able and ready.

[@Tracks777]

Nice content! Keep it up!