Baking FOUR sourdough discard recipes in one day
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- Опубликовано: 20 мар 2024
- This week, I'm taking you through a chaotic day in my kitchen! My discard jars were overflowing so I knew it was time to get baking.
I'm happy to say I got four delicious treats for my husband and I to share, and a humongous sourdough loaf I can share with a friend :)
Tune into next week's video full of more discard recipes!
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ITEMS MENTIONED:
Pizza Dough Recipe: www.kingarthurbaking.com/reci...
Sandwich Loaf Recipe Printout: www.pantrymama.com/wprm_print...
Banana Muffins Recipe Printout: www.farmhouseonboone.com/wprm...
Chocolate Chip Cookies Recipe Printout: littlespoonfarm.com/wprm_prin...
For me..over ripe bananas give more flavor,but that is me
😃
Totally! There’s a reason all recipes call for “ripe” bananas, they just have more flavor 😊For me, it’s something about the texture that I can’t get past. Maybe I’ll come around to it someday! Thank you for the comment, Kathy!
I’m curious, do you prefer all fruits to be like that, or just bananas?
Agree ❤
ducks like popcorn :)
I will be bringing all the popcorn for my little duck friends, thank you ☺️
Just wanted to let you know you’re doing great and don’t give up! Starting a YT channel is hard 😊 I started mine 2 months ago and wow does it have it’s ups and downs. I’m subscribing!
Thank you so much 😊 it’s definitely been a whirlwind and a lot of learning as I go, but I’m enjoying the process of it all. So happy to have you along for the ride! 🫶🏼
yea my discard did that in the fridge last night, first time
It’s honestly such a mix of excitement and terror when I open my fridge to him looking like that 😅 what did you bake with yours?
@@HappilyHomegrown i do make chocolate chip cookies with some of my discard.
Hello it's the first time that I came across your videos. May I plz ask why are u using yeast with your sourdough as you claimed that your starter is good. Tx😅
Hi!! Thanks for watching and commenting, it’s a totally valid question!
In this video, I’m trying to use up all of my sourdough discard. From my understanding, once you discard from your starter then becomes “inactive”. To “reactivate” it, it would need something to wake it up again (hence the yeast).
Don’t get me wrong, my sourdough starter is alive and super active, making it PERFECT for regular loaves. It’s just not what I was trying to bake in this video.
I hope that helps and clears it up a bit ☺️
Speak into the microphone
Thank you for pointing that out Donna! I’m working on finding what’s best for my microphone quality moving forward. My microphone broke, so I’ve had to default to my laptop… not the standard I’d like to set for all my videos. Please let me know if the audio gets better in the next couple videos!