How to make Potato Bhajia
HTML-код
- Опубликовано: 8 июл 2024
- On this video learn my take on this tasty and popular potato dish. The secret in great bhajia dish is in the gram flour which you can't substitute with wheat flour and get same results.
Hope you enjoy yours when you make some. 
Хобби
I tried out this recipe yesterday, it was so simple and easy to follow. My bhajias turned out great considering it was my first time to cook them. I literally felt like a professional cook 😄. Thanks for recipe, I can't wait to prepare other dishes for my family using your recipes
I always come back here coz honestly chef Raphael has the easiest recipes...cooking this today
I love your videos because we are not just mixing ingredients, we are taught why we actually add or use a particular ingredient and why we should chop this way or do something that way, love it!
Thanks for the video love the pot your cooking in 👍🏾👍🏾
Yummy😋😋 I must try on Sunday.hope I will get gram flour.
Just tried this now...soo perfect..thanks chef
I'm making this today. Thank you chef
Chef Raphael, you’re really good at your skill and a great teacher.
Thank you for this video.
Love your videos Chef. Must try
I have been looking for an easy way to make bhajias and this is one recipe I will be trying. Thank you Chef Raphael for sharing this.
Yummy love your cooking
Wow..thanks chef
Thank you , I used paprika and turmeric too lovely
Great video! I love the ingredients you used for your Bhajia!
I surely try this during the wkend..
Good work Raphael,chef vijoh
Thanks for sharing great video will be trying to make this tomorrow
Asante sana Raphael, this is so easy to follow. My fear would have been how much oil is retained in the bhajias? Can I throw them in the oven once they're 1/4 cooked?
Thank you chef Raphael, but could you please give us the amount of the quantities you used like how much gram flour, how much of the rest of the ingredients used.
This recipe works
Were the potatoes sliced together with their skin or did you peel skins out first?
Another recipe i learn ,thank you for sharing your talent,I will leave cumin powder,hope you can give me also coriander thank you and Keep safe
Chef link ya onion bhajia???
Gram flour is the same the chapo flour?
This came at the right time planned on making bhajias over the weekend and this gave me the best tips,thanks @chef raphaela you the best,to ask where can I get the gram flour?
Mostly found in the major supermarkets flour section
Thanks tebby
Check out carrefour or large outlets of Tuskys or Naivas
Uuu this is very nice plus the left over can be thickened to make gram flour fritters
goodjob
If you are preparing this for commercial purpose what are the food cost and yields based on all the ingredients you have used
The pot you’re using, where can I get such?
They are no longer available in the shop coz I got them a while back. The shop is GG’s households on FB
Thanks Chef Raphael for another great recipe! I always thought gram flour was from green grams or ndegu, I guess you learn something new everyday, huh?
Is.frm ndegu
It is
*Urgent Question* Can I use leftover oil from mandazi or is new oil recommended??
Eugene Omalla you can use it to cook food or fry other food so long as it looks clean and doesn’t have sediments left over
@@ChefRaphael thank you! Will do that
Hi Chef... I love your way of making bhajias sooo simple. I noticed your deep frying pan -where did you buy it from? Thanks
They are no longer available in the shop coz I got them a while back. The shop is GG’s households on FB
Hakuna njia ingine yaku tengeneza bhajia bila mafuta mingi ?
Hey chef what can I substitute gram flour for? This looks great.
Wheat flour can be used but you will get a different result
Hi Chef Raphael kindly can you tell me the measurements of each ingredients.
I love ur cooking pot...where can i get
At kamukunji market
Did you blanch the potatoes at first?
No I didn’t
Hi chef is it OK to boil the potatoes first kidogo?
When preparing bhajia it's not advisable to preboil the potatoes that's why you slice them thinly.
Chef you should be answering questions from your fans in the comments section bwana.. Also hiyo mafuta yote how do you preserve it after usage ama Ni kudispose??
Dessie you can use the oil until you see it’s making your food dirty(when it becomes dark in color). You should sieve any solids from foods to increase the time you use it.
What other question do you have?
Great
Plz post how to make brewed Kenyan tea, am craving for it( pregnant) urgently
For me l boil milk with ketepa tea leaves and some tea masala, when it boils u add equal amount of water like for the milk, let it boil again, then ur gud.
Were the potatoes precooked before mixiing with the gram flour?
No they are not
@@ChefRaphael oh alright. I am eyeing that RUclips bag you got.
I thought gram flour is ndengu flour? Even when if you smell it, it smells like ndengu
It is.
Substitute for coriander we use limro or curry leaves at the coast
shillah salim do we boil the potatoes first?
@@daisyonyando9732 no don't boil just cut reasonable size of slices n when frying make sure the heat isn't too much
I let the adverts run so that you can earn. It's my only way of supporting you
Thanks and hope my recipes help
Can you bake instead of frying?
Liz Noir not it has to be frying for bhajia
1:31 what is cumin seeds for?
Flavour
Chef raphael you should reply to questions on FB. Don't have to ignore your fans that goes for youtube and instagram. You leave people hanging.
Hi I’m sorry but sometimes I miss some questions. What’s your question on this?
Cumin seeds kwa Swahili ni nn?
Jeera
Huezitumia unga ya kawaida?
it will not br the same ukitumia unga kawaida
Gram flour ndio nini??
Ni unga ,hebu check super utaiget ...it's yellow in color
@@ChefRaphael thank you
I always imagined the potatoes were par boiled 🥴
Didn't see you washing your hands
He obviously did....before getting in the kitchen... obviously