Parmesan Roasted Acorn Squash - Last Ingredient

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Seasoned in a mix of dried thyme, rosemary and oregano, this easy roasted acorn squash recipe is sprinkled with Parmesan cheese that melts right in. It's a simple fall - winter side dish. And the best part is that you just slice the squash, leaving the skin on. It is so simple to turn roasted squash into something special.
Music: Mystic by @iksonmusic