Justin your channel provides a perspective and level of insight unparalleled by any other . Thank you for creating these videos and please never stop ❤️
Amazing videos! I'm a 19 year old Chef de Cuisine and I can't thank you enough for all the great information. TSD and your knife sharpening vids are incredible. I was even part of the sharpening live stream.
Right?! If I could do this with every restaurant, I would. Lot to coordinate, but to see it in this example that it's possible might set the new gold standard 😉
I’ve been following you since 6k subs and realized I never subbed. Sorry on that part. But the amount of information you’ve given us over the years and the interviews with even more information. I can’t thank you enough! I always come back to your channel when I lose my hunger or ambition and I appreciate all your hard work for all this content. Thank you.
@@justinkhanna I’ve been a sushi chef for 12 years now from your local ma and pa shop to cdp of Morimoto Waikiki. You have tons of pop up information but I couldn’t quite find anything on how to approach a business to use their venue. I’m looking to put my name on something and would like to start by doing pop ups but I have no idea where to start. Think you can help a brother out? How to approach and start doing pop ups?
You should join into the Repertoire Pro Community! I do group coaching in there and there are other folks that are pop up hosts too. I’m doing a promo for your first month at $1 with JUSTADOLLAR as a promo code geni.us/patr - otherwise be sure to post this question the next time I do an AskJK video and I’d be happy to answer as best I can
Is Okta on your radar at all? going to try it in a couple weeks and thought it would fit this series pretty perfectly. I'll report back and let you know how it was.
I just put it on my list! I’ll need to check that out next time I’m there - if you have some favorites, shoot them over in an email or on IG, would love to hear what you think
I’m visiting Seattle in a couple of weeks, I was just wondering if you have any recommendations that are must try in Seattle. It is just myself no one else.
Here's my list Jonathan: For breakfast: Raised Doughnuts Olympia Coffee (Columbia City) Capital Coffee Works Hi-Spot Westman's Bagels Elm Coffee Roasters Victrola Coffee Kaladi Bros Coffee Bakery Nouveau For lunch/dinner: Pho Bac Taku Canlis Milk Drunk Tomo Homer Stateside Kedai Makan Dough Zone Kamonegi Shiro’s M-Bar Mamnoon Bar del Corso Reckless Noodle House Dessert: Hello Robin Frankie & Jo's Crumble & Flake
I went there years ago, and Greg is a friend (him and my last chef, Christopher Haatuft are besties. But that meal was before I was shooting TPC...hope to go back soon and check out his new spot!
Justin your channel provides a perspective and level of insight unparalleled by any other . Thank you for creating these videos and please never stop ❤️
Won't stop 💪
As always mate, I love your style of review. So much more interesting than anywhere else on yt or anywhere else.
Appreciate you, Michael!
4 day work week for staff is AMAZING!!!!
Amazing videos! I'm a 19 year old Chef de Cuisine and I can't thank you enough for all the great information. TSD and your knife sharpening vids are incredible. I was even part of the sharpening live stream.
Loved having you there J! Congrats on all the great work
appreciate the concurrent visit to the place & the interview with the chef! Brings a lot of context to work and art being shown here
Right?! If I could do this with every restaurant, I would. Lot to coordinate, but to see it in this example that it's possible might set the new gold standard 😉
I strongly agree.
I’ve been following you since 6k subs and realized I never subbed. Sorry on that part. But the amount of information you’ve given us over the years and the interviews with even more information. I can’t thank you enough! I always come back to your channel when I lose my hunger or ambition and I appreciate all your hard work for all this content. Thank you.
Almost at 30K now! Couldn't have done it without ya 👊 I've had my own ebbs and flows, too - really appreciate you watching.
@@justinkhanna I’ve been a sushi chef for 12 years now from your local ma and pa shop to cdp of Morimoto Waikiki. You have tons of pop up information but I couldn’t quite find anything on how to approach a business to use their venue. I’m looking to put my name on something and would like to start by doing pop ups but I have no idea where to start. Think you can help a brother out? How to approach and start doing pop ups?
You should join into the Repertoire Pro Community! I do group coaching in there and there are other folks that are pop up hosts too. I’m doing a promo for your first month at $1 with JUSTADOLLAR as a promo code geni.us/patr - otherwise be sure to post this question the next time I do an AskJK video and I’d be happy to answer as best I can
Love all the work youve been doing!
Appreciate you watching Merlin!
Next time you're in NYC definitely check out Jean-Georges!!!
Amazing video as always bravo 👏🏻
Thanks Vishal!
Is Okta on your radar at all? going to try it in a couple weeks and thought it would fit this series pretty perfectly. I'll report back and let you know how it was.
I just put it on my list! I’ll need to check that out next time I’m there - if you have some favorites, shoot them over in an email or on IG, would love to hear what you think
I’m visiting Seattle in a couple of weeks, I was just wondering if you have any recommendations that are must try in Seattle. It is just myself no one else.
Here's my list Jonathan:
For breakfast:
Raised Doughnuts
Olympia Coffee (Columbia City)
Capital Coffee Works
Hi-Spot
Westman's Bagels
Elm Coffee Roasters
Victrola Coffee
Kaladi Bros Coffee
Bakery Nouveau
For lunch/dinner:
Pho Bac
Taku
Canlis
Milk Drunk
Tomo
Homer
Stateside
Kedai Makan
Dough Zone
Kamonegi
Shiro’s
M-Bar
Mamnoon
Bar del Corso
Reckless Noodle House
Dessert:
Hello Robin
Frankie & Jo's
Crumble & Flake
@@justinkhanna Thank you so much.
interesting concept but 20 for kakigori seems a bit ridiculous
Olmsted NYC for sure
I went there years ago, and Greg is a friend (him and my last chef, Christopher Haatuft are besties. But that meal was before I was shooting TPC...hope to go back soon and check out his new spot!
Can you please try restaurant Saga or Addisson
Addison is booked in for April! I'll see if I can try Saga next time I'm in NYC...
The acorn Vancouver
Wow. That's expensive.