thank you so much for sharing, your video has shown clear instruction and easy to remember to follow every step. I have tried and turn out very well and share it with my friend she said its so lovely. When i was a little girl I have eaten them and harldy seen it sole in chinese supermarket in Uk,nor I came from in Malaysia. Will cheerish your recipe. LH
Hi there! you certainly read my mind. I was just thinking about black sesame balls!!!! (I can substitute with black sesame, right?) How did you know? Lol. Anyways, thank you so much for uploading such a lovely & easy to make recipe. I shall definitely try this. May I know, when you say "lard", in the video, is it shortening that you are using? Thanks again. Regards, Ivy.
Lard is not shortening, I do not know where you can buy it. Anyway, you can use butter instead.By the way, I do think the black sesame balls, will be good. I hope you can enjoy it. Thank you for watching
hello I was looking for that for about one year and finally came across your video!!! It looks tasty.....But i want to know if the glutinous rice flour is it the one that we call "la poudre cange"???please let me know as i am eager to prepare this :-)thank you :-):-)
If you're in Mauritius,look forward in China town or hypermarket....you'll surely find them,it is called rice flour (with a green label for the glutenous one.) ;) Happy cooking!
Either vegetable oil or lard is fine. Generally, as long as you're using glutinous flour, it will be fluffy after frying. If you give it a little pressure when first frying it as shown in the video, it will be even fluffier. If the temperature is too high at the beginning, the outer crust will be too hard and prevent it from growing. Careful that you're using glutinous flour, not rice flour.
Thank you for the response. I agree. It seems odd to put meat in these... because they are so sweet. Hmmm... I wonder if it would cook ok if I took out most of the sugar that it takes to make the dough?
我終於學懂做出自己心中目想吃的煎堆了，很感謝你細心詳盡的教導！祝新春愉快，如意吉祥！
Excellent presentation and step by step really teach you how to make it!! Hope to discover your recipe much sooner!! Happy to find you!👍
萬分感激你的 細心 詳盡示範, 令我 茅塞頓開. Thank you very much!
+j lam 谢谢光临 新年快乐！
j lam 9
田园，最近看了很多你的视频，看出感情来了，感觉你们真伟大。这五年前视频中的绿格子桌布还在吗？
thank you so much for sharing, your video has shown clear instruction and easy to remember to follow every step. I have tried and turn out very well and share it with my friend she said its so lovely. When i was a little girl I have eaten them and harldy seen it sole in chinese supermarket in Uk,nor I came from in Malaysia. Will cheerish your recipe. LH
Glad to hear that, thank you !
lai hwa Tan if
刚刚第一次做了，太好吃了，谢谢田园老师
不错，跟做成功。软糯可口
Ca we make it ahead of time. Then save in freezer for future
Then fried? I love your simple video
You can do it
麻蛋。。
请问怎么做成空心的
我今天试了这个方子，油炸蓬松的感觉有了，芝麻也很香，谢谢老师无私贡献！ 但是我用开水烫的糯米粉好粘手，以至于又多加了些糯米粉，都还是有点粘手，是否我的水温度过高了？另外，炸出来煎堆也有点发苦，我确认用的是BAKING SODA，不知道是何原因阿？
忘记说了，我加了豆沙馅，是朋友自己做的，什么味道都没放的。
田园时光Garden Time homemade cuisine 谢谢老师指点，马虎了，居然把名字看错了😂谢谢🙏
请问田园老师糯米饭是多少克，谢谢😊
请教一下 为什么我炸出来的非常硬
开始的时候油温一定要低 蓬松起来后才可以提高温度。
请问为什么需要放猪油或菜油？ 感谢！
Hi there! you certainly read my mind. I was just thinking about black sesame balls!!!! (I can substitute with black sesame, right?) How did you know? Lol. Anyways, thank you so much for uploading such a lovely & easy to make recipe. I shall definitely try this. May I know, when you say "lard", in the video, is it shortening that you are using? Thanks again. Regards, Ivy.
Lard is not shortening, I do not know where you can buy it. Anyway, you can use butter instead.By the way, I do think the black sesame balls, will be good. I hope you can enjoy it. Thank you for watching
田园时光Garden Time homemade cuisine Thank you for your speedy reply. I think I will try using butter as per your advice. I love watching your vids.
Jus thinking abt this... Not yet make still looking for recipe.... Sure will choose this!! Thank u
This recipe I have done many times, I'm sure it will give you a good experience
感激你的 細心 詳盡示範,乾粉有泡打粉加熱水都何以嗎?
+wing keung li ： 你是担心泡打粉 遇到热水吗，没有关系 泡打粉是用来烘烤的 不怕热。
謝謝
Hi. I want to know if these fried sesame balls are still crispy after they are cool or do I have to retry them in oil again?
+Lotus Koi You can re-fry, use low heat
Alternatively, just bake the previously fried sesame balls once they're no longer crisp
你好，请问你会做馬蹄酥 香餅 这餅来自福建省 的 餅的里面有 麦芽糖 芝麻
很香的餅。。。。。。。
justinqcp qcp 你说的应该是叫礼饼
用熱水和麵是為了使糯米團更軟嗎？
I like this with peanut paste inside. how to get it in?
i was looking for this recipe .. where there is no filling thnx a lot
阿婆炸了会开裂，是为什么呀？
油温太高就会开裂 开始的时候一定是低温 它慢慢蓬松 到足够了才高温定型
I miss dimsum in Hongkong!!!
hello I was looking for that for about one year and finally came across your video!!! It looks tasty.....But i want to know if the glutinous rice flour is it the one that we call "la poudre cange"???please let me know as i am eager to prepare this :-)thank you :-):-)
If you're in Mauritius,look forward in China town or hypermarket....you'll surely find them,it is called rice flour (with a green label for the glutenous one.) ;)
Happy cooking!
Okkk thnx dr....
Thanks for sharing .
请问为什么麻球会裂开？温度是100 炸了5分钟 球体就开始裂了，
100摄氏度相当于开水的温度 不会裂开的 除非你火力开大了
Zhou Xuan 还有一个原因可能是加的糖少了。是我看的另一个视频里讲到的，你试一试。
请问炸之前面团用醒发么？
你花， 请问我能用无盐黄油取代猪油吗？
也可以 或普通菜油就行
Liv Den 其实用什么油都可以。
Maravilha! Obrigado!
里包包点红豆沙不知行不行呢！谢谢。😍
完全不要用泡打粉，可以吗？
请问加了泡打粉是什么作用？
momogal momo 不加泡打粉无法蓬松 泡打粉是为了让它整个膨发起来
Very nice yummy
老师，没有泡打粉和糯米粉，用self-rising flour行不行
没有泡打粉可以但一定是糯米粉 面粉一般用来做甜面包圈 过程差别也很大。
呃呃，好的，谢谢老师
芝麻粒 生的熟的 都可以吗
+toyasakura 生的最好，因为还要炸，熟的再炸怕会过头。
老師 除了倒這麽大鍋的油下去炸 還有別的方法的 感覺這樣好費油啊
那就不吃
我们那边叫“麻球”或者“麻团”。今天做，一个不小心爆了(((φ(◎ロ◎;)φ)))，心急吃不了热豆腐啊，不过爆了我还是照样吃掉了，也蛮好吃的o(*￣▽￣*)ブ
没有陷的芝麻球……好吃吗？
我想请问一下加猪油的目的是为了什么？
+Lisa Lin 很多好处，揉的时候不粘手， 炸出来会更松更脆。
Delicious.
做成功了！谢谢！
我是这样的一
前5分钟不动，不会粘底吗？为什么我的麻球没发大？只一半的时间就已经焦脆了，里面也不是空的。怎么办？
前5分钟温度一定要注意，100摄氏度，温度高了外皮就焦了 里面就无法蓬松了。
难怪我开始温度120度，出来的都不空心，做的南瓜糯米饼
可以在里面加红豆沙吗？
愿意放什么都可以，炸的方法都一样。
My brother calls this chinese ferrero rocher. LOL
xd
chaingin91 cute!
哎呀，成功了
Help! Mine didn't hollow/puff inside. What should I do?
Maybe the oil temperature is too high at the beginning
田园时光Garden Time homemade cuisine I did it in a low temperature :/ and it didn't puff
Did you use glutinous rice flour?
田园时光Garden Time homemade cuisine yes, the only difference it's that I used vegetable oil because I don't have yard . Could it be that?
Either vegetable oil or lard is fine. Generally, as long as you're using glutinous flour, it will be fluffy after frying. If you give it a little pressure when first frying it as shown in the video, it will be even fluffier. If the temperature is too high at the beginning, the outer crust will be too hard and prevent it from growing. Careful that you're using glutinous flour, not rice flour.
看不清字幕，还是暂停一下好。
D inside is empty
想请问一下 为什么我炸出来的表皮非常非常硬 中间也不是实心的 里面没熟 放到锅里炸时 芝麻全掉了
就像我前面回答你的，开始的时候油温一定要低 视频里都有提到，直到麻球开始蓬松。掉芝麻的问题，只要你按照视频里的步骤 抹水 再搓实 就不会了。
田园时光Garden Time homemade cuisine
Hezheng Huang
Hezheng Huang，
Hezheng Huang，一
有书可以买吗？
美味與身材難兼顧啊！
为何我炸出来的会有苦味的?
老师做的好棒👍
赵改
張玲 ye wa M
为什么我炸时会爆
一定是火力大了，要严格按照视频提示的火力和温度
YUM!
03:19
0:14
02:04
为什么我做出来的很硬，在油了压不动啊
开始的油温 不能高 一高外皮就硬了，要用低油温慢慢渗透热量 让麻球从里面先蓬松出来 最后提高温度外层定型。
还有用开水和面太烫手了
主要我们手心皮嫩，我妈就照样揉烫面，她早年做重活手掌厚。买个和面的袋子，把面团放里面揉就好了，好不沾手o(*￣▽￣*)ブ
.👍👍👍
田园大姐 酵母就是 baking soda 是吗？麻烦回复谢谢
酵母和小苏打是不一样的东西 你上网搜一下 （点开谷歌图片 就可以了解）
dry yeast 超市有卖
请问泡打粉是什么?
Baking powder
为什么我炸出来的是苦的啊？？
你是不是加了小苏打了，baking soda.
我炸出来也是苦的
老是爆炸是怎么回事
火力太大了
👍
蒲油西
你还是说话吧。别用背景音乐代替了。
方大海 1
Eric Fang 赞同
Eric Fang 丿
@@lucylu4254 y
Hmmm... no bean paste inside?
You can put red bean paste, meat, peanuts. . . Whatever you like
Thanks for getting back to me so quick! I wasn't sure if meat was proper or not. Thank you.
Steve Bridge I know people in Hong Kong, where they use meat fillings, but I personally not very fond. I like sweet sesame balls
Thank you for the response. I agree. It seems odd to put meat in these... because they are so sweet. Hmmm... I wonder if it would cook ok if I took out most of the sugar that it takes to make the dough?
Steve Bridge If you want to do the meat sesame balls, you do not need to put sugar in the dough
臺灣叫燒馬蛋
同學 福州地区也是叫马蛋，呵呵
Vietnamese
，