I've made this cake once before, I thought it was ok. But I saw your video,and decided to try yours. IT IS FANTASTIC, this was a practice run for Monday I'm hosting a Macmillan coffee and cake afternoon. and I'm making this cake. again a BIG THANK YOU
Yes, 14 is kind of excessive, even for an angel food cake. Most angel food recipes I've seen call for 8 to 10 egg whites. This is the first recipe I've seen that calls for more than a dozen. BTW, 14 egg whites is the equivalent of 7 whole eggs. That's another baking trick if you want to cut fat or calories from a recipe: 2 egg whites = 1 whole egg. You can substitute that in almost any recipe.
***** yeah i ended up measuring mine in cups hahah. Won't lie, i bought free run egg whites in a carton and my cake turned out okay! Just didn't want to make something else with the excess yolks
If you cook bread puddings, they call for egg yolks (or at least more yolks than whites), but you can certainly do them all yolk. So what I do is save the whites after I make puddings. That way you don't waste anything. I assume there are limits to how long you can save the whites while they accumulate. I could be wrong, but I think also homemade mayonnaise is made with just the yolks as well.
You not only a master baker but a true baking scientist. Because you explain a lot of many engredients and its uses .you teach me a lot of technics .thank you so much and i will continue watching your tutorial in yutube everyday...God bless sir....
Yess!! This is amazing! Thank you so much, I was making leche flan and had to use 16 egg yolks, now The whites don’t have to go to waste! Thank you so much!
I made eclairs and have 14 egg whites which will be perfect to try this cake. I hated to throw them out so I looked for an Angel food recipe. Can't wait to try it.
Man, you made making angel food cake seem effortless. Your explanations of reasons for doing each step gave great understanding of the process. Question: Can stevia be used instead of sugar in this recipe to yield the same result? God bless you for sharing your talent.
I am from Britain and I have heard of angel food cake from tv shows rom America and have never actually known what is in one but after finding I am surprised as it is basically the same as a swiss roll sponge but with out egg yolks.
I'm going to attempt this with pasteurized egg whites (because I'm not a commercial concern, and have no idea what I'd do with 12 to 14 egg yolks). I'm also going to dye sections of the batter for July 4th.
I am going to try this recipe tomorrow but I have to make with gluten free flour. I pray it will still turn out as wonderful as yours do! Wish me luck because I don't have a backup plan
Fantastic recipe and guidance.. I had made angel food cake once in the past but wasn't impressed.. Will follow these steps n try to see perfection.. Really cool videos Thomas thank you.
If you have fussy Kids who think they don't like Eggs - all those xtra Yolks make for some tender Custard ! My Mother used to bake us Custard when were were bed sick & they always made us feel better. With 5 Kids, Tray Service in Bed with a Warm Custard & the little silver flip top Pot with Tea felt super luxurious & very Special. I still use those little Brown Glazed Earthenware Cups, no longer reserved for Kids with Chicken Pox or Measles! Whenever I miss Mom, I whip up some Custard in her Memory, always accompanied with a Story about Grandmom when serving.
this cake was always our birthday cake when we were young. We still have a similar pan in the house. my mom's recipe is different though. I understand now why hers was slightly runny, it's because of the batter, compared to yours which only uses cake flour folded into the egg white mixture.
My grandma requested an Angel Food cake for her 84th birthday this year. I decided that it should be special and that I would make it from scratch. I've never made Angel Food from scratch before, but I followed this recipe and the cake was amazing. Super light, fluffy, and delicate. My grandma loved it. She and some other guests said it was the best Angel Food cake they've ever had. (We've previously only had store bought or box mix) Anyway, thank you for the awesome recipe and helpful video.
Thomas, do you mind mentioned the temperature whenever you bake. Also, where can I get this type of baking containers (anodized aluminium)? Any particular brand? Many thanks.
how about baking temp ? 350 F or 325 F ? or does it matter ??? and I can use the non stick angel food cake pan too ? that's the one I have ... my angel food cake was too wet and didn't rise properly ... but I used 12 egg whites only ... LOL
i love how Thomas has a full working mixer without problems, and Sarah has one that tries to run away from the counter everytime she makes something in it :D
Gwen Huynh yes, because unshortened cake (angel food cake) doesn't have any fats in it besides the eggs because if you bake them in the oven they grow on their own in the pan they need to hold on to the sides of the pan and if you use nonstick pans they wont be able to hold on cuz its too slippery for the cake batter. Results are having a small cake. Dont grease the pan too.
Anyone know how many grams 14 egg whites weighs? Also, you don’t need to butter your fluted pan? Or will grease not allow the cake batter to grab to the sides while baking? I worry about sticking.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
I've made this cake once before, I thought it was ok. But I saw your video,and decided to try yours. IT IS FANTASTIC, this was a practice run for Monday
I'm hosting a Macmillan coffee and cake afternoon. and I'm making this cake. again a BIG THANK YOU
hope it went well
Tanya Walker yeah
Ur the best right now as far as speaking the perfect tone, speed and most importantly the quick and non drawn out information- ty
Finally someone who cuts into an angel food cake!! Thank you. I have been having a hard time, now I realize I did not bake it long enough.
that's some gorgeous looking cake! But is no one going to comment on the fact that the recipe calls for 14 egg whites??? 14, seriously?!
Yes, 14 is kind of excessive, even for an angel food cake. Most angel food recipes I've seen call for 8 to 10 egg whites. This is the first recipe I've seen that calls for more than a dozen. BTW, 14 egg whites is the equivalent of 7 whole eggs. That's another baking trick if you want to cut fat or calories from a recipe: 2 egg whites = 1 whole egg. You can substitute that in almost any recipe.
He said 14 large egg whites so is that equivalent to 10-12 extra large egg whites?
***** yeah i ended up measuring mine in cups hahah. Won't lie, i bought free run egg whites in a carton and my cake turned out okay! Just didn't want to make something else with the excess yolks
If you cook bread puddings, they call for egg yolks (or at least more yolks than whites), but you can certainly do them all yolk. So what I do is save the whites after I make puddings. That way you don't waste anything. I assume there are limits to how long you can save the whites while they accumulate.
I could be wrong, but I think also homemade mayonnaise is made with just the yolks as well.
I'd use those leftover egg yolks for flan!
I'm crying it looks perfect
The passion of chef Thomas in baking and cooking is just amazing. I am a fan of yours. I hope that I can buy your cookbook someday.
You not only a master baker but a true baking scientist. Because you explain a lot of many engredients and its uses .you teach me a lot of technics .thank you so much and i will continue watching your tutorial in yutube everyday...God bless sir....
Yess!! This is amazing! Thank you so much, I was making leche flan and had to use 16 egg yolks, now The whites don’t have to go to waste! Thank you so much!
This was no joke the best angel food cake I have ever tasted! Must try!!!
Thomas, I love your tips and never missed any of your video even if I am not/never going to do that. To learn, one must watch your videos.
Yep, you're my kitchen hero! Thanks Thomas
I love Angel food Cake and I followed your recipe to the tee and I'm waiting for it to be done I hope this practice run will be perfect.
I'm glad Thomas is back, I love his videos.
I made eclairs and have 14 egg whites which will be perfect to try this cake. I hated to throw them out so I looked for an Angel food recipe. Can't wait to try it.
It's a cloud! XO Too fluffy to be real! Wow...
+Myopic Person Thanks ;)
one of the best recipe most informative step by step made videos I've ever seen.
Looks fabulous. I'll be making this, thank you very much
OMG. It's too much for my "baking repertuar" (c). But it's PERFECT! Thank you Thomas. Your tips are great as usual.
Yes perfect addition to any avid bakers' repertoire!!
In my opinion the most of you have your classes on video the most we are going to learn! And we are going so happy seeing you more!
I made this today and it turns so perfect as it is as my first time im so happy, the cake is so fluffy and delicous... watching from philippines...
Man, you made making angel food cake seem effortless. Your explanations of reasons for doing each step gave great understanding of the process. Question: Can stevia be used instead of sugar in this recipe to yield the same result?
God bless you for sharing your talent.
Why would you want to ruin a cake with that crap
@@michellefucoff4631 the question was for the video maker not for your contention. Peace+
I am from Britain and I have heard of angel food cake from tv shows rom America and have never actually known what is in one but after finding I am surprised as it is basically the same as a swiss roll sponge but with out egg yolks.
The Swiss roll sponge is called chiffon cake.
Thank you for this recipe you are the best 👌
That whipped egg whites are so satisfyingggggggggggggg 😍
I'm going to attempt this with pasteurized egg whites (because I'm not a commercial concern, and have no idea what I'd do with 12 to 14 egg yolks). I'm also going to dye sections of the batter for July 4th.
All the great secrets. Thank you!!
You are so welcome!
Hats off to ur tutorial... so so useful
Thank you Thomas. Love watching your videos.
I am going to try this recipe tomorrow but I have to make with gluten free flour. I pray it will still turn out as wonderful as yours do! Wish me luck because I don't have a backup plan
Thomas.....you are a God! I have only seen my great grandmother make this with sucess. Thank you a million times for this well needed tutorial 😁😁😁😁😁😁
I made this several times and it was good. Thanks!
Fantastic recipe and guidance.. I had made angel food cake once in the past but wasn't impressed.. Will follow these steps n try to see perfection.. Really cool videos Thomas thank you.
Love the way u explain stuff and love this recipe!
I feel like I need to buy a special cake pan just for baking Angel Food Cake but knowing how good it is it'll be so worth it.
Will you make an orange chiffon cake?
I second that.
EXCELLENT RECIPE.... THANK YOU
Gorgeous cake as well as gorgeous baker! I’m gonna make this cake Thomas❤️
Thank u for the awesome tips Thomas...definitely making this..
really helpfull for bakery tech course.
Awesome! This is the best Angel food cake recipe! Thomas is so informative and thorough. Loving his videos.
Awesome sauce! I prefer angel food cake for strawberry shortcake instead of pound cake. Your tips were helpful! Thanx! 😊
this recipe is amazing, thank you so much for helping me make my very first angel food cake a success
Wow very good thank you chef👍👍👍
Wow perfect
Yay! Love your videos. You make a lot of things easier to do
Fantastic!! This answers all my questions
5:17 i just saw a golden light when the knife almost remove it
OMG HE'S SOOO CUTE 😍
+Batuhan Çağlan He's pretty, and he bakes!
yes! im in love with him 😍😍😍
+Easton Phillips who cares lol he is still loveable 😘
+Batuhan Çağlan Indeed... He's lovelly too. :3
looks like some ones in love
Wow love it works well 🤞hope it turns out good
My mom brought home an angel food cake that she bought from the store, and it had HUGE air pockets. I was so disappointed. But it was still so good😂
you explain and I understand . you are a genius !! love from India
Thank you 😘
If you have fussy Kids who think they don't like Eggs - all those xtra Yolks make for some tender Custard ! My Mother used to bake us Custard when were were bed sick & they always made us feel better. With 5 Kids, Tray Service in Bed with a Warm Custard & the little silver flip top Pot with Tea felt super luxurious & very Special. I still use those little Brown Glazed Earthenware Cups, no longer reserved for Kids with Chicken Pox or Measles! Whenever I miss Mom, I whip up some Custard in her Memory, always accompanied with a Story about Grandmom when serving.
thank u...for very good recipe
Wow that was great
this cake was always our birthday cake when we were young. We still have a similar pan in the house. my mom's recipe is different though. I understand now why hers was slightly runny, it's because of the batter, compared to yours which only uses cake flour folded into the egg white mixture.
Omg!!! On drooling on this cake!!🤤🤤🥧🥧🥧🥧🥮
looks like a piece of cloud.....best angle food cake recipe ever!!!!!
+Chandrakant Birje Tastes like one, too
I could practically taste it at the end!
Do egg yokes freeze well? Also. Ive heard room temp egg whites beat better with sugar
Do I have to do anything different in tropical humid weather?
👏👏👏👏👏 Saludos desde España 🇪🇸
My grandma requested an Angel Food cake for her 84th birthday this year. I decided that it should be special and that I would make it from scratch. I've never made Angel Food from scratch before, but I followed this recipe and the cake was amazing. Super light, fluffy, and delicate. My grandma loved it. She and some other guests said it was the best Angel Food cake they've ever had. (We've previously only had store bought or box mix) Anyway, thank you for the awesome recipe and helpful video.
cake beautiful thanks
He's such a sweetheart!!!
Beautiful!!
very helpful! thank you!
Thanku so much
You're The ANGEL cake 😋i love angel cake💕
CHOI SIWON
Wow look perfectly 😋👍
Wow it look fluffy cake
Thomas, do you mind mentioned the temperature whenever you bake.
Also, where can I get this type of baking containers (anodized aluminium)? Any particular brand?
Many thanks.
Ele Lim Soon he said 350
I love....... Angel food cake tnx for the perfect recipe !😍💐
can I use powder sugar instead of castor sugar ? or regular granulated sugar ?
mnc no
how about baking temp ? 350 F or 325 F ? or does it matter ??? and I can use the non stick angel food cake pan too ? that's the one I have ... my angel food cake was too wet and didn't rise properly ... but I used 12 egg whites only ... LOL
the sugar is also called Berry sugar ? thanks for your help
I don't think so. But I read somewhere that you could put granulated sugar through a food processor and use that.
i love how Thomas has a full working mixer without problems, and Sarah has one that tries to run away from the counter everytime she makes something in it :D
do you advise using silicone pan/mould for cakes?
What do you think about silicone pans? Will the cakes/cupcakes have trouble rising like the non-stick pans you mentioned here?
Gwen Huynh yes, because unshortened cake (angel food cake) doesn't have any fats in it besides the eggs because if you bake them in the oven they grow on their own in the pan they need to hold on to the sides of the pan and if you use nonstick pans they wont be able to hold on cuz its too slippery for the cake batter. Results are having a small cake. Dont grease the pan too.
Thank you for your answer. So this does not apply to cakes with fat such as yellow cakes and cup cakes?
It comes out fantastic.... but what should I do with the egg yolk
Vivian Lu hair mask
Do you have to use that specific type of cake pan?
Yes. This allows the cake to bake and rise properly.
To anyone who will see this comment, no, Any pan can work as you can see tons of videos using normal pans.
love angelfood
Wow! I wan bake this cake!
Can you use egg substitute?
Anyone know how many grams 14 egg whites weighs? Also, you don’t need to butter your fluted pan? Or will grease not allow the cake batter to grab to the sides while baking? I worry about sticking.
use a scale then you can measure your cake flour with of without sifting first. The weight does't change when sifting. One cup of flour is 120 g.
does this work in a regular cake pan?
No
Yes, any pan would do 😂
Wat can be used in place of cream of tartar
Can I exchange the sugar with maple syrup ?
Thank you 🌹
hey Thomas, what's the different between this angel food cake and sponge cake? thanks
+atha bayu I think sponge cakes use whole eggs? (yolks make sponge cake look yellow)
Can i use all purpose flour instead of cake flour?
Baking powder not required?
To make it a strawberry angel food cake what would be better, strawberry extract or strawberry paste?
Bethzaida Vasquez strawberry extract
You are amazing!
hi thomas could you please make a video on how to make a perfect brazo de mercedes cake. thanks.
I can't wait to make this!!!!!!!! 😍
What do I use if I don’t have a tube pan?
If I want to add orange zest, when do i add it? would it damage the recipe?
Hi,where did you get the tray ( it's not a tray) but I don't know the name🤔 thank you 😊
It took me 8 medium size eggs to make 1¾ cup of egg white.. and it worked.. thanks so much.. 😁
How can I substitute meringue powder for egg whites in this recipe?
good content
I hope you keep update :)