Haachama Cooking is back together with Calli | 『Hololive』
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- Опубликовано: 20 окт 2024
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• 【COOKING COLLAB】Let Th...
【COOKING COLLAB】Let Them Cook! Haachama and Mori's Kitchen Adventures! (off-collab)
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Haachama has really made a great comeback, definitely making up for lost time with HoloEN
No kidding. Seems she came back much stronger after her long break.
@@janarcangel49 Sasuga strongest idol
@@janarcangel49breaks have that great effect of energising you. Thats why everyone should take them occasionally
Haachama sounds so adorable when she speaks and then you hear the things she says. I'm glad she's collabing with the EN girls more.
It easy for Callie
The jp members don’t have to leave the country
Haachama and Coco are basically HoloEN Gen 0 lmao
me: wait... are they off collabing or a simulcast...
0:11 _Hachamma physically harasses calli_
There we go
I like how calli being so gentle around her senpai when they try their best speaking english. sasuga part time english teacher
first Time now Death... I think Haachama is proving once and for all that she is above conceptual beings
Haachama is a force of nature.
my first reaction was "dang the studio lighting is good"
its looks exactly like tv cooking show lighting
This what happens when you invest billions of yen into a facility
The first EN Hololive girl finally teaches her kouhai how to cook 😌 Though it's interesting what an intensely nervous cook Calli is, even alongside the kitchen disaster queen herself!
First EN Hololive girl teaches first Hololive EN girl.
Actually, this "first EN hololive girl" is actually a JP girl who studied overseas.
first few seconds and I already can read “Death” on Haachama’s side of the table
Haachama was trying to kill death with toilet diarrhea of death 🤣
Complete with leaf 😌 raw ass dried leaf
Lol, manager exposing is always gold, lol.
11:36 "Everybody loves coomin'" ~ Calliope Mori 2023
That death sauce is insane! I had one before and it's like pepper spray.
Blair's Death sauce is actually a really good taste for the heat it gives. A lot of superhot sauces have a taste of burnt rubber, but Blair's doesnt. I tend to use mega death sauce, but any are good, since they use actual peppers and not concentrated capsaicin.
Them messing with the grater reminds me of when I sliced off the side of my thumb while testing a mandoline.
I've cut myself on a mandolin as well and quickly learned why they always say to use the included hand guard.
When Gochaama said good sheet, it's literally good sheet.
Calli is so kind person.
Hope she is fine after eat at unwashed toilet bowl😂
thanks god hacchama is back
11:37 yeah calli.. everybody loves cumin 💀
Haachama super cute.
Im still waiting on that Smash Kart 51 collab with the Goomba
Dang haachamas english is really good
Ok making Time your pet and conquer Death in the same week, Godchama is t-posing so hard😂
I had a _HIRAMEITA_ moment just now when I saw that little plastic skull, because I found a similar one just lying around a couple years ago and had no idea where it came from until now.
HAAAACHAMA..... COOCKING.... HAAAACHAMA.... CHAMAAA.....
It'll overflow.
"No it won't!"
Later: "It's overflowing!"
👍🤣👍
It was a fun time.
Cute! However, them some 'front of the house' knife skills there... =D
As someone who was front of house supervisor and backup sous chef, I take offense to this statement.
@@casteanpreswyn7528 By Holo standards it is. Check out Kiara and Pekora and get an anxiety attack.
is it weird that this isnt the 1st time ive seen that curry bowl?!?!?! also the prepackged rice hurts my heart I havent tried it before but i cant imagine its better than just normal cooked rice
Its perfectly fine. It'd be different if it was "minute rice".
Glad they didn't cook any of my species I'm still traumatized from the last time
Should get a spider profile picture to take the bit to the next level
Haachama miss you💛
Hachaama has already collab with all Holo En 1st gen except Gura. Hope they are able to.
Calli what are you making? "Sweet curry"
Ok whats Haachama making "DEATH!"
Camera quality real good
New studio paying off 😎
Its literally good 'shit' 😂
This woman is really proficient in torture when it comes to cooking
well... Curry with death sauce deserves to be called Curry-ope Mori
Holy shit the chat was insufferable during this stream, glad i am not a streamer..."omg you stirred it for 0.2ms to long", "you put in 0.0001ml to much water", "you put in 0.00001ml to little water", "uneatable since you put in 1 grain of salt to much", "the pot is 0.00000012 degree to hot", "your chicken pieces are 0.1mm to thick" etc etc, the absolute insane backseat gaming during this stream🤦♂ I don't know how streamers keep their calm 😂
The life of giri with her and chat bullying eachother (in a fun way)
i feel like ppl are more uptight when it comes to cooking lmao.
they think every cook has to be Gordon Ramsay.
I meannn, in principle you're right, but lets not pretend they were exactly "chef'ing up" in this stream. They made "edible" curry; not good curry. And that's not even a guess, you can tell by their reactions at the end. Its not about being perfect, but when you're making pretty overt mistakes in front thousands of viewers, chances are a couple dozen are gonna have something to say. Whether in a genuine attempt to try to be helpful or because they're grouches that genuinely offended and venting their frustration. I think if they were making like C-level curry (rather than D), comments would've been calmer
Are they pulling a Mysmi? Where they surprise chat that they're actually doing an offcollab?
No lol, it was already announced that they were gonna be in the studio together
@@tdelfino2509 ah ok
she still sounds like she's bored
Luckily there was no Haaton meat in those.
I don’t watch much Haachama clips but how is her cooking still looking so sus after all this time….
Skill.
Marian pero
Who separate the potato from the curry sauce T_T
Nice
oi! I'll shoyu! :P
I would cut vegetables to smaller pieces so the flavor and aroma seer through entire curry better and then seer carrots and some onions first with some olive oil and little butter (ofc don't forget seasoning) and then put on top of the chicken which was cooking in the pot and then put potatoes cook for a little bit and then fill up water, curry blocks and etc.
Cooking vegetables to smaller pieces is better because much better texture and flavor, butter enriches the flavor. Rice could also be cooking with some additive seasoning or components. It depends on the balance of seasoning and flavors. if it is a sweet one you might want to balance the sweetness and saltiness also acidity.
INAFF 😂
Did they clean anything while cooking - salmonella city!
🍲🍲🍲💬💬💬
I guess autism is when you recognize immediatly the variety of apple on the table and you are not surprised when Calli says it is sweet. (It is Gala variety)
I dunno. I knew that it was a Gala and I don't think I'm autistic. Then again, they are pretty much the only apples I eat so I would recognize them.
Knowing a type of apple is autistic? Come on man.
Chicken breast isn't really good for curry... But, eh. 😅
A lot of Indian curry I've had uses chicken breast. As long as you don't overcook it it'll be great
It is good but it sticks on teeth.
Thighs are far better, yup
Aren't those tenderloins?
@@spymander7492 tenderloin is the muscle under the breast muscle and is much smaller.
aww who the fk cook onion 1st before RAW MEAT .. haha thats why i enjoy watching them cook thats terrible haha
Tons of cultures cook onion first; euro? Onion, carrot and celery first. Then garlic because it cooks faster and then meat
A lot of dishes you cook watery vegetables like onion first to get rid of excess water so you can brown the meat easier.
What are you talking about? Vegetables like onions is one of the first things you start cooking in the vast majority of cases and depending on the doneness you want the onion it's the only the only ingredient you want cooking for quite some time before adding anything else. Good luck with adding a protein like chicken before onions if you want them any where near caramelized. It's usually specific dishes you would want to add onions at a later stage.
Every professional chef. Caramelizing onions take a long time.