TORTANG GINILING | GARANTISADONG MASARAP!!!

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  • Опубликовано: 15 окт 2024
  • EASIEST WAY TO COOK TORTANG GINILING
    Tortang Giniling is a Filipino dish that is made with ground meat sautéed with veggies and fried with egg. It is best served with ketchup and freshly cooked white rice.
    Enjoy watching & happy cooking!
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Комментарии • 127

  • @millan5520
    @millan5520 5 лет назад +1

    Sobukan ko nga ito, hinde pa ako na kpagluto ng gani2 ..mukhang masarap at ang ngustohan ko d2 ay komplitos rekados.. Nice presentation and colorful.. Thanks a lot..

  • @idaf3114
    @idaf3114 5 лет назад +1

    pwede itong gawing empanada or lumpia, thank you kuya for sharing your recipe, God Bless.

  • @teresitadizon6831
    @teresitadizon6831 4 года назад +1

    Thank you for sharing this recipe. Instead of cooking pork giniling or picadillo ito na ang lulutuin ko ngayon dahil wala pala akong tomato sauce. At mas gusto ito ng mga kids lalo na ang grandson ko na mahilig kumain ng crunchy foods with ketchup. God bless.

  • @jhennyferr5766
    @jhennyferr5766 5 лет назад +2

    surely i'll try this ! thanx po may bago na naman akung natutunan. i super love all ur videos po. 😊

  • @kimberlyroyda6085
    @kimberlyroyda6085 5 лет назад +1

    Dami ko na ndowload dito .Dami ko matutunan pagluluto .Thankyou po

  • @안드로리오넬
    @안드로리오넬 5 лет назад +1

    Thank you thank you po madami n akong ipagmmlaking luto k comander pag uwi ko ng pinas hehe..God bless!

  • @maranthonylopez4021
    @maranthonylopez4021 5 лет назад

    Ang dami kong na22nan sa lht ng mga luto mo.salamat sa wlang sawa na pag share ng recipe mo godbless

    • @FoodNatics
      @FoodNatics  5 лет назад +1

      Maraming salamat din po sa suporta sana wg po kayong magsawang manood sa mga video recipes namin..:) Godbless din po..

  • @babylovepaulene
    @babylovepaulene 5 лет назад +1

    all your recipes taught me how to prepare foods that we don't usually cook in my local place. And what makes it awesome is that I was and would be able to prepare the same and have my family taste different menu every meal. Thank you for sharing your videos!

    • @FoodNatics
      @FoodNatics  5 лет назад

      Glad to hear that, happy to know that you were able to prepare a ​delicious meal to your family by watching our video recipes. Thank you for watching :)

    • @babylovepaulene
      @babylovepaulene 5 лет назад

      FoodNatics ❤️

  • @bethlapada1284
    @bethlapada1284 5 лет назад +2

    Good evening sir from vancouver I like that recipe thank you

  • @popotlutongbahay6130
    @popotlutongbahay6130 4 года назад

    Ang sarap nman nyan idol with lots of ingredients..perfect editing..inspired me so much.

  • @lailanipornasdoro3231
    @lailanipornasdoro3231 5 лет назад

    Huh! pan7 nman ako makaka pag diet niyan ay, kasarap nman ng mga niluluto iho! salamat sa bagong png baon sa mga mag aaral.

  • @TheVaneza08
    @TheVaneza08 4 года назад

    Nakakaadik po ung mga videos nyo..Lagi ko pong pinapanuod..
    Para matuto akong magluto..
    Easy to follow, nice video editing, then ung mga ingredients madali mahanap pang masang Pilipino..Masusustansya pa..More viewers and subscribers pa po..Thank you..😘😍😊👍

    • @FoodNatics
      @FoodNatics  4 года назад

      Maraming salamat po🙏🙂

  • @josephimelehman7849
    @josephimelehman7849 4 года назад

    This looks so delicious, yum. Trying to find recipes that are Filipino. Almost have a new family member, who is Filipino. Need to learn how to make some yummy Filipino recipes. Thank you for sharing with us.

  • @robzdonco5950
    @robzdonco5950 4 года назад +2

    Daming kona video napanood na try kona masasarap po salamat sa share god bless

  • @margaritagalacio9122
    @margaritagalacio9122 4 года назад

    Sarap giniling, gayahin ko nga, thanks 5he info. Be safe always in cooking.😇

    • @FoodNatics
      @FoodNatics  4 года назад

      Welcome po god bless stay safe..

  • @minniemolina738
    @minniemolina738 4 года назад

    This is a level up torta! Thank you for always making your recipe above and beyond the usual and making it interesting!! ❤️ It looks delish!

  • @billhaley3285
    @billhaley3285 4 года назад

    Wonderful video and recipe looks delicious and I'm sure it is even better when you make it yourself and consume it. Bravo to that chef!!

  • @johnsebastianespinosa987
    @johnsebastianespinosa987 5 лет назад

    Mukhang masarap tlga recipe na to.. Eto na nmn lalantakan ko mamayang gabi hahaha 😁😁😁

  • @chohannanang3120
    @chohannanang3120 4 года назад +1

    Gawin ko yan at patikim ko mga kaibigan ko para mag luto ak,ngbtorta giniling sure ya masarap salamat ha

  • @Katrinabuttles827
    @Katrinabuttles827 5 лет назад +1

    I’m gonna give this a try for breakfast

  • @deliadecena804
    @deliadecena804 4 года назад

    Good morning. Sir. Thanks for the video and god bless you and your family

  • @snipperdeath1932
    @snipperdeath1932 5 лет назад

    Kahit hindi n itorta un ginisa plang ulam na😊😊😊

  • @Winwin-gt2pd
    @Winwin-gt2pd 4 года назад +1

    Salamat! Gagayahin ko to bukas.

  • @agnesaquino5090
    @agnesaquino5090 4 года назад

    Thanks sharing your good recipe with
    Tortang ginilling

  • @talamobile9603
    @talamobile9603 5 лет назад +2

    Sarap.i like ur background music. Don't change it.hehe

  • @Ausfilsimplelife
    @Ausfilsimplelife 5 лет назад

    Great recipe, love your channel. Thanks for sharing😊👍👍💛❤️

  • @vernobleza4766
    @vernobleza4766 5 лет назад

    Look so yummy, will try this. Thank you.

  • @lucitatuazon7641
    @lucitatuazon7641 5 лет назад

    Wow, another delicious recipe, thank you, Foodnatics! More power. GOD bless🙋

    • @FoodNatics
      @FoodNatics  5 лет назад

      Marami salamat po 😊👍

  • @mykucinazalmaz
    @mykucinazalmaz 4 года назад +1

    Looks good! Thanks for giving me idea what to cook tonight 😆

  • @janellifeoutsidek.s.a2124
    @janellifeoutsidek.s.a2124 4 года назад

    salamat sa pag share ng recipe😊

  • @susanhitchens4681
    @susanhitchens4681 5 лет назад +3

    That looked good it’s like meatloaf but it just fried instead of baked

  • @kim010572
    @kim010572 4 года назад

    Your the best Sir I learn a lot from you... we thank you for this pinoy cooking recipe such amazing talent you have. More power to you and your family God Bless

  • @Anne22
    @Anne22 5 лет назад

    Natakam na naman ako. Bukas yan ang ulam ko hehe

  • @daisiepandeagua
    @daisiepandeagua 5 лет назад

    Like your recipe very easy to follow thank you my favorite is the tortang baboy

  • @Celine022
    @Celine022 5 лет назад

    Yummyy sakto sa almusal ko!

  • @cheferrolcaromay4083
    @cheferrolcaromay4083 4 года назад

    Anga sarap namannyan kabayan turatang giniling kabayan

  • @Mei-yx6iw
    @Mei-yx6iw 5 лет назад +2

    Is it okay kung flour and egg ang pagtorta since kung madamihan ang gagawin maraming egg ang magagastos? Para mas matipid?

  • @inadztv2176
    @inadztv2176 5 лет назад

    Thanks forvthis delicious recipe idol

  • @victoriasulquiano2695
    @victoriasulquiano2695 4 года назад +1

    Am your legit,confirmed ,certified fanatic viewer !!! Love,like your show seriously !!!.educational and entertaining .am so lucky I found this .grateful always for your sharing .....

    • @FoodNatics
      @FoodNatics  4 года назад

      Thank you so much victoria 😊👍👍 gbu

  • @ArnoldDePedroOfficial
    @ArnoldDePedroOfficial 5 лет назад +1

    Hello. Newfriend here! I like to cook also. Thank you sa tips. Useful.

  • @TheNutritionistsKitchen
    @TheNutritionistsKitchen Год назад

    Looks yummy😋😋

  • @thecaregiver2827
    @thecaregiver2827 5 лет назад +1

    Its yummy thanks for sharing i love all your food

  • @arlynalmeda9794
    @arlynalmeda9794 5 лет назад +1

    Good morning from Singapore. Tanong lang po yun annatto oil pano itago. Should i keep in d ref or just put in d bottle. How many days it last...most of your cooking its already in my daily menu. Thank u for the time and effort for posting videos for us viewers. GOD bless

    • @FoodNatics
      @FoodNatics  5 лет назад

      maraming salamat po sa pagtangkilik sa channel namin..☺️ ayon po sa search ko pwd po syang magtagal ng 1yr if properly stored sa airtight container and refrigerated..pero ung samin po nasa cabinet lang..konti lang po kc ang ginawa ko...if marami po ang nagawa better ikeep nyo po aa fridge nalang pra mas tumagal ang shelflife..Thank you for watching and sa support 🙏🏼☺️

  • @maryanyoshida7
    @maryanyoshida7 5 лет назад

    Good morning foodnatic. Sarap. Kagutom uy

  • @angeldelmonte3042
    @angeldelmonte3042 5 лет назад

    New subscriber here po. Thank you po sa recipe! It looks really yummy, will definitely try this.

  • @tin-6878
    @tin-6878 5 лет назад

    Sarap po nito... Request naman po... Gawa naman kauo ng burong pipino.

  • @camillegray8108
    @camillegray8108 3 года назад

    Do I have to wait for the cooked meat to cool down before frying? Thank you!

  • @jccamp2937
    @jccamp2937 5 лет назад

    Salamat sa bagong kaalaman..

  • @annalynbassig3119
    @annalynbassig3119 5 лет назад +2

    I am gonna add some mashed grilled eggplant para dumami...hehe

  • @victoriahao9960
    @victoriahao9960 5 лет назад +2

    Less oil when frying ! Nice n simple

  • @johnsebastianespinosa987
    @johnsebastianespinosa987 5 лет назад +2

    Sir admin bka pwde po mag request? Pwde po hu bang gumawa kayo ng balbacua recipe sa susunod nyong mga video? Aabangan q po tlga yan hehehe salamat po ng madami 😁😁

    • @FoodNatics
      @FoodNatics  5 лет назад

      cge noted po yan..thank you for watching, pls subscribe for more videos..thank you :)

    • @johnsebastianespinosa987
      @johnsebastianespinosa987 5 лет назад

      Matagal na po akong nka subcribe dito simula pa po nung bago plng po yung channel na to hehe. Thnx po ulet and more power po hehe 😁😁

    • @FoodNatics
      @FoodNatics  5 лет назад

      @@johnsebastianespinosa987 Ganon po ba..Maraming salamat po sa pag subscribe at sa suporta :)

  • @madelynlegaspi163
    @madelynlegaspi163 5 лет назад +3

    Pwede ba gamitin chicken instead of pork?

  • @jojochivlogspinayinjapan3927
    @jojochivlogspinayinjapan3927 2 года назад +1

    Sarah Po nyan

  • @jaimejumawanpalmajr7918
    @jaimejumawanpalmajr7918 5 лет назад +2

    kalami ana uie

    • @millan5520
      @millan5520 5 лет назад

      Oo lami tan-awon ug nkagutom,mao naghimo nlang ko ug arzcaldo kay Mao rapod available nga ingredients..

  • @annalynbassig3119
    @annalynbassig3119 5 лет назад

    Im gonna try this...tnx

  • @ACS888
    @ACS888 3 года назад

    You are a great cook

  • @pinkyjohns5198
    @pinkyjohns5198 5 лет назад

    I wish my chopping skills were better! You’re a good teacher and the food looks so good!

  • @rosan8552
    @rosan8552 4 года назад +1

    So delish.. 😍😍😍

  • @aijicaballero9795
    @aijicaballero9795 5 лет назад

    Can I have it hehe I used to eat daing for now😋

  • @maynardcrist3374
    @maynardcrist3374 Год назад

    Is it ok to add oyster sauce with this?

  • @Katrinabuttles827
    @Katrinabuttles827 5 лет назад +2

    Masasarap mga luto nyo po

  • @secondroa1664
    @secondroa1664 5 лет назад

    One of my favs yum yum

  • @feramos6348
    @feramos6348 5 лет назад

    Good morning...and thank you so much🙏

  • @wackz21
    @wackz21 5 лет назад +1

    Saan nyo po binili yang lutuan nyo??
    Gusto ko rin po sana magkaroon ng ganyan.. parang sa chinese restaurant ano po?
    Wok po ba tawag diyan?

  • @jhingprado1543
    @jhingprado1543 3 года назад

    wow looks yummy

  • @ranezareataza8212
    @ranezareataza8212 5 лет назад +1

    Masarap , kaya lng daming ingredients mapapagastos ka tlga..

    • @FoodNatics
      @FoodNatics  5 лет назад +3

      wala po kasing kasamang enhancer like MSG or pampasarap,kaya marami sahog para masarap po talaga ang lasa..

    • @dhernzanavar1988
      @dhernzanavar1988 5 лет назад +1

      Raneza Reataza masarap po ung toyo at mantika pang-ulam tipid un.

  • @felicitycatab1278
    @felicitycatab1278 5 лет назад

    thank you for sharing and i want to know what a good replacement for annato oil, i couldn't find one in supermarket...thanks

    • @FoodNatics
      @FoodNatics  5 лет назад +3

      Hi felicity, u can make ur own annatto oil by frying atsuete seeds,.the oil u use for frying atsuete seeds is the annatto oil..hope this helps..Thank you for watching ☺️

  • @joevelynpenano2797
    @joevelynpenano2797 3 года назад

    Rellenong manok nman po na no bake...

  • @camillegray8108
    @camillegray8108 3 года назад +2

    Does it make a difference if I use ground chicken? Thank you!

    • @FoodNatics
      @FoodNatics  3 года назад

      Pretty much the same 🙂

  • @marc04288
    @marc04288 5 лет назад

    It would be healthier if theres a tomato.Its anti cancer and rich in vitamins.Tnx for d recipe 😘

  • @flodo7253
    @flodo7253 5 лет назад

    Very nice technique

  • @Cjstella12
    @Cjstella12 5 лет назад

    Wow! Yum yum

  • @fsilausoify
    @fsilausoify 5 лет назад

    Pwede po ba ung annato powder? Or any substitute for annato oil? Salamat!:)

  • @lanieslife7551
    @lanieslife7551 5 лет назад +1

    Hello po ano po gamit nyo na video editor? Salamat po

  • @maritadelapaz4439
    @maritadelapaz4439 5 лет назад

    pwede din syang gawing lumpia...

    • @garylouietagle7996
      @garylouietagle7996 5 лет назад

      Marita Dela Paz pwede lalagyan mo lng ng kinchay at wala na pasas at patatas tpos igigrate mo un carrots.

  • @mayg.931
    @mayg.931 5 лет назад

    Looks yummy

  • @lynnorme4119
    @lynnorme4119 4 года назад

    Delicious

  • @lolitaaustria6947
    @lolitaaustria6947 4 года назад +1

    Ilang itlog po ba sa 1/2 kilo ng giniling?

  • @elizaldeorata4460
    @elizaldeorata4460 4 года назад +1

    Parang Pizza ahh

  • @ferdinandico2933
    @ferdinandico2933 5 лет назад +1

    Yummy

  • @roselyntacardon8759
    @roselyntacardon8759 5 лет назад

    Ano po yong annato oil?mabibili po ba yan sa market?

    • @FoodNatics
      @FoodNatics  5 лет назад +1

      Yun po yung oil na pinag prituhan ng atsuete seeds..pwd nyo pong gawin yun,.Thank you for watching, hope you already subscribed for more videos :)

    • @roselyntacardon8759
      @roselyntacardon8759 5 лет назад

      @@FoodNatics opo done subscribed na po.tnx po😊

    • @FoodNatics
      @FoodNatics  5 лет назад

      maraming salamat po :)

  • @白夜叉-o3t
    @白夜叉-o3t 5 лет назад

    Can i add tomatoes ?

    • @FoodNatics
      @FoodNatics  5 лет назад

      yes pwd nman po..Thank you for watching..pls don't forget to subscribe for more videos ☺️

  • @MitchMendaros2024
    @MitchMendaros2024 5 лет назад

    New subscriber here 👏👏👏

  • @Katrinabuttles827
    @Katrinabuttles827 5 лет назад

    Next time naman po lutuin nyo chicken/pork adobo yung suka at toyo lang

    • @FoodNatics
      @FoodNatics  5 лет назад

      noted po..thank you for watching :)

  • @marsharian
    @marsharian 5 лет назад +1

    It’s better to hear ASMR on your videos

  • @luzvimindamacintosh9499
    @luzvimindamacintosh9499 5 лет назад +1

    add your recipe down below pls...thanks

  • @mariawilmaaramil6056
    @mariawilmaaramil6056 3 года назад +1

    noted i will add liver spread

    • @mariawilmaaramil6056
      @mariawilmaaramil6056 4 месяца назад

      @@kdotwilly7935 liver spread enhanced the flavor 🤣🤣✌🏻✌🏻

  • @yollymateum6746
    @yollymateum6746 Год назад

    The only thing i dont like is showing how to cutvor slicevthe veggies,

  • @rizaimportado2565
    @rizaimportado2565 4 года назад

    Isa lng talaga Ang itlog?