This is a good and informative video on slicing the chicken breasts. In case others don't know, supermarkets charge you extra money for sliced chicken or vegetables because it's a convenience for the shopper and also requires a bit more work from their workers. However, as this video shows, this is easy to do if you got a good chef's knife and a cutting board.
You showed me exactly what I was looking for. And thanks for the tip about the tenderizer/pounder. I'm using a small one right now. But I'll replace it soon. And if I'm ever in Willimantic, I'll come for dinner. Thank you!
Just came across channel! I'm newlywed trying to obtain cooking skills for my unknowing husband lol Learned a lot and will give this a try. Don't have a hammer but I do have in-law angst for now lol
Thank you! I typed in "how to cut chicken Into scallopini" and your video was the first to come up and I don't need to search for any other ones. You answered all the questions and showed technique! I will be subscribing and hope you keep makin new videos. Xoxoxo
I found that a long thin flexible filet knife was easier for me to control. With a filet knife it is easy to split a chicken breast or thigh through the middle. david
Came here to see a demo on cutting chicken breast and was not disappointed. Going to start cutting skinless boneless chicken breast from the thickest part and work my way down to its thinnest
I live by ESPN and just found your channel today because I was looking up how to cook thin pieces of boneless chicken breast.I subscribed and liked hopefully I can check your restaurant out some day
Thank you very much for what you do! If I lived closer I'd be in ur restaurant every day! No joke. You are an amazingly Very talented man! Cooking with the blues all day my friend! Thanks for the recipes & your time once again
Man, I made your chicken rollatini but no matter how much I tried slicing the breast thin it just wouldn't come out thin enough. Still made it and came out great but just didn't have that Cookin With The Blues touch know what I mean? I see you slicing'em on a slight diagonal which looks a lot easier, so I'll try that next time. We Love you down in the Valley of South Texas.
I enjoyed learning how to make chicken cutlets - I can never get it right, but now I'm in! What is the best type of knife to use for easy slicing. I have a butcher's knife, but not sure if it has the ease that I'm seeing shown - maybe too long. My mallet is effective when the TV is too loud, that's my goal....thanks "Chaplin's Classic".
Hi Janet, a sharp knife is most important, I've see people put the chicken in a zip lock bag and pounded it thin, seems to work well. Glad the videos helped you out. Best, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues?fan_landing=true For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com SUBSCRIBE and never miss another video!
I like your videos.I have Health issues as well,like you i retain fluid.When I dnt drink I dnt swell especially if I eat veggies and fruit 🍎.That is fluid build up in your hands,well it’s all over your body.Let’s Live better and do better,Good luck.This is meant to be Positive..
So much wrong with this video... cutting raw chicken on a cooked meats board... cutting raw chicken with no gloves and covering his hand in e coli then preceding to touch plate and such without even washing his hands... I'll be avoiding this place.
Agreed, I thought that was weird he was using the cutting board presumably used also for other cooked food. And it was odd he grabbed that plate without washing his hands or asking someone else to grab it.
Cooking shows overlook safe food handling practice....In the first study, published online in the Journal of Nutrition Education in 2016, researchers from the University of Massachusetts.. We came here to learn how they slice the chicken so thin. Thank them for only doing one take and move along.
Yup straight forward no nonsense approach gets it done right and more for less $$$. I'm about tired of spending $7 and over for 4 cutlets a package at my market for their own sliced cutlets. Its just robbery imo. I'm doing it like you have shown from now on in. Thank you for sharing your expertise
No way is it worth buying thin cut breast. Check out my jerk chicken video - I only cut up whole chickens at home. *Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
@@chaplinsrestaurant I'll be watching them all ! I'm really looking forward to your R.I. Clam Chowder recipe. My mouth is watering watching it. R.I. Clam Chowder it's my favorite all time. When I was young way way back in the day my dad use to make it every summer when we went to our cottage at North Truro on Cape Cod. He'd take us out at low tide on the bay side and go claming for our own clams. Thank you, Jack for sharing all your recipes, they all look great. You have a new subscriber
He seems like a really nice guy but he needs to handle the chicken in a more sanitary way, there was a lot of cross contamination that I seen... People can get severely sick from Salmonella.
Jason is right. This guys is just typical restaurant cook who is sharing his years of experience in the kitchen. He doesn't have a whole crew, director and editors to catch everything for a perfect filming on national television. Hes just improvising to share his knowledge with us. He probably knowingly cut corners for the video because he didnt want to take the time to make this into a master class... lol. Because if he regularly carelessly cross contaminated his kitchen people would have gotten sick and he would not be cooking anymore.... come on people!
Хобби
I like him. No nonsense approach, down to earth, and I'm getting one of those THOR tenderizers. My little WALMART one is wayyyyy too wimpy lol.
Haha at thor tenderiser cracked me up.
I was shoooked. He welcomed me while cleaning his knife.😂😂😂
This is a good and informative video on slicing the chicken breasts. In case others don't know, supermarkets charge you extra money for sliced chicken or vegetables because it's a convenience for the shopper and also requires a bit more work from their workers. However, as this video shows, this is easy to do if you got a good chef's knife and a cutting board.
You showed me exactly what I was looking for. And thanks for the tip about the tenderizer/pounder. I'm using a small one right now. But I'll replace it soon. And if I'm ever in Willimantic, I'll come for dinner. Thank you!
Do you use Thor's hammer to tenderize that chicken?
Here's my favorite down-to-earth cook show us how to cut chicken breast to medallions/ cutlets. Father's Day special, I would say.
Excellent video and instruction! Thank you!!
Just came across channel! I'm newlywed trying to obtain cooking skills for my unknowing husband lol Learned a lot and will give this a try. Don't have a hammer but I do have in-law angst for now lol
I love it. A topic which has escaped me for years. Thanks for the demo!
Great video! Thank you for posting, I learned a lot :)
Thanks so much. I really liked learning about it.
Thanks for the tip for chicken breast. This is a money saver. Additional hammer humor great. I look forward to trying your recipes.
I have the same mallet and really like it. Thanks for sharing how to cut the chicken breast.
Thank you! I typed in "how to cut chicken Into scallopini" and your video was the first to come up and I don't need to search for any other ones. You answered all the questions and showed technique! I will be subscribing and hope you keep makin new videos. Xoxoxo
Glad it worked out for you, Alene. Thanks for watching the channel!
Thanks for this video. I buy whole chickens, use the legs, thighs and backs for soup, wings for snacks and the breasts for higher end dishes.
Love all the vids! Great recipes! Would love to see a wild duck recipe if ya got one.
I found that a long thin flexible filet knife was easier for me to control. With a filet knife it is easy to split a chicken breast or thigh through the middle.
david
Thank you! Great tips.
Nice video. Thanks for sharing!
Nice video guys. Thanks for the tips.
Came here to see a demo on cutting chicken breast and was not disappointed. Going to start cutting skinless boneless chicken breast from the thickest part and work my way down to its thinnest
Thank you for showing me going to cut schnitzel slices for the first time tomorrow
Video does what it says in the title. Thank you!
that isnt a meat tenderizer that is the Hammer of Thor
LOVIN THIS. THANKS JACK.
Thor called. He wants his hammer back :P
Hahha
Great videos, thank you!
Thank you. I learned a lot from you. Love the hammer.
If ONLY I had sharp knives.... damnit
What's the best mandolin to cut chicken best very
Thin
Thor's hammer called, says he wants Thor's strength back.
I have always wanted a tenderizing hammer for my kitchen. Now I have something I can do with it. It's hammer time
I live by ESPN and just found your channel today because I was looking up how to cook thin pieces of boneless chicken breast.I subscribed and liked hopefully I can check your restaurant out some day
this guy is awesome man I love this guy
Great ides , I have to do cutlets next year time.
I miss you Big Guy! thinking of you!
He sounds like rocky lol
Thank you! R.I.P Daddy Jack ❤
Bob, I'm sold...teach on
2 things.. I need to sharpen my knives and I need to find a huge ass mallet 😂
That hammer... That apron... The style
Thanks for this tutorial. I don't need to buy a special knife to do the job. Keepsafe sir.
Absolute legend
Great video! 👌🏼
Thanks so much!
Very helpfull Thanks
If you have pets, you can also cook those parts and keep them in the fridge as treats.
"Fantastic Jacks"! Doesent get any better!
Thanks man really appreciate it
Thank you, Chef !
Thank you very much for what you do! If I lived closer I'd be in ur restaurant every day! No joke. You are an amazingly Very talented man! Cooking with the blues all day my friend! Thanks for the recipes & your time once again
Man, I made your chicken rollatini but no matter how much I tried slicing the breast thin it just wouldn't come out thin enough. Still made it and came out great but just didn't have that Cookin With The Blues touch know what I mean? I see you slicing'em on a slight diagonal which looks a lot easier, so I'll try that next time. We Love you down in the Valley of South Texas.
friggin beautiful. thanks for the video
Last part about a husband is funny! 😁👍🏻🤣🤣🤣
good stuff
Thank you ;)
I am part of a Viking horde and I have to raid a medieval village, where can I get a tenderizer like that???...
Very nice
cheers thats helpful
I enjoyed learning how to make chicken cutlets - I can never get it right, but now I'm in! What is the best type of knife to use for easy slicing. I have a butcher's knife, but not sure if it has the ease that I'm seeing shown - maybe too long. My mallet is effective when the TV is too loud, that's my goal....thanks "Chaplin's Classic".
Hi Janet, a sharp knife is most important, I've see people put the chicken in a zip lock bag and pounded it thin, seems to work well. Glad the videos helped you out. Best, Jack Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues?fan_landing=true
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
SUBSCRIBE and never miss another video!
THANK YOUUUU 🎉
I like your videos.I have Health issues as well,like you i retain fluid.When I dnt drink I dnt swell especially if I eat veggies and fruit 🍎.That is fluid build up in your hands,well it’s all over your body.Let’s Live better and do better,Good luck.This is meant to be Positive..
Tanks mang
yessssssssssssssss I was going to ask you where do you get that big mallet
I see he's good friends with Sal Monella!
Salmonella everywhere.
So much wrong with this video... cutting raw chicken on a cooked meats board... cutting raw chicken with no gloves and covering his hand in e coli then preceding to touch plate and such without even washing his hands... I'll be avoiding this place.
Agreed, I thought that was weird he was using the cutting board presumably used also for other cooked food. And it was odd he grabbed that plate without washing his hands or asking someone else to grab it.
Yellow boards are for raw poultry and brown boards are for cooked meat.
Cooking shows overlook safe food handling practice....In the first study, published online in the Journal of Nutrition Education in 2016, researchers from the University of Massachusetts..
We came here to learn how they slice the chicken so thin. Thank them for only doing one take and move along.
Stay at home, restaurants aren't for you.
You gotta be retarded they’re prepping the store is closed that will be cleaned and washed before used again
Looking very expert
Nice👍
What kind of knife is used in the video?
Felix Nguyen He is using what is called a boning knife you can go online or like he say go to a restaurant supply.
cc cookie One more thing these knives are super sharp, so if you want to get rid of the wife this is the knife to use.
Is cc cookie in prison?
Chapeuax Monsieur your are the best I will come to your restaurant as a chef
Yup straight forward no nonsense approach gets it done right and more for less $$$.
I'm about tired of spending $7 and over for 4 cutlets a package at my market for their own sliced cutlets. Its just robbery imo. I'm doing it like you have shown from now on in. Thank you for sharing your expertise
No way is it worth buying thin cut breast. Check out my jerk chicken video - I only cut up whole chickens at home.
*Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues
For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
@@chaplinsrestaurant I'll be watching them all !
I'm really looking forward to your R.I. Clam Chowder recipe. My mouth is watering watching it.
R.I. Clam Chowder it's my favorite all time. When I was young way way back in the day my dad use to make it every summer when we went to our cottage at North Truro on Cape Cod. He'd take us out at low tide on the bay side and go claming for our own clams.
Thank you, Jack for sharing all your recipes, they all look great.
You have a new subscriber
Appreciate that. Thank you for watching the channel.
Like your videos 👌
splashage!!
Get yourself a real hammer, while you’re at it, get yourself a real man
i love this guy
No fucks given about cross contamination! Lol. I don’t give a shit! I’d eat there in a heartbeat! Food looks great.
We do not get chicken breast that big in Canada.
man shut the fuck up
haha!
jeesh I hopes da health inspectors not watching this I means seeing you gave your address and everything...
I am The #1 Dishwasher/Prep guy in Florida, hmu👍
Great, now there’s chicken juice on your plates. Cross contamination 101 big fella.
He seems like a really nice guy but he needs to handle the chicken in a more sanitary way, there was a lot of cross contamination that I seen... People can get severely sick from Salmonella.
Welcome to the kitchen of every restaurant you will ever eat at.
Its not food network.
Cross contaminated with what?
Jason is right. This guys is just typical restaurant cook who is sharing his years of experience in the kitchen. He doesn't have a whole crew, director and editors to catch everything for a perfect filming on national television. Hes just improvising to share his knowledge with us. He probably knowingly cut corners for the video because he didnt want to take the time to make this into a master class... lol. Because if he regularly carelessly cross contaminated his kitchen people would have gotten sick and he would not be cooking anymore.... come on people!
Bro that kitchen looks like an inspector field day !!
@@email2hector not in any of the 12 restaurants I’ve worked at.
lot of cross contam for a resturant
It's boosting your immune system.. Take a vitamin and a chill pill and you'll be just fine!..
Yup
@@basherkit no you are a scumbag.
Hope you enjoy the recipes?? All i see is this guy banging the shit out of that chicken. 😂😂😂
I'm going to publix today n have them cut my breast meat like this.. I hate thick breast meat
#thswakibong
Never trust a skinny cook ...
Wow. This should be retitled to 'How to butcher and batter your chicken to the point where it cooks like shit'
Lol
This Guy Needs To Be Turned In To The Board Of Health That Cutting Board Is Gross!!! say nothing about putting the knife in with the other utensils
Pigs look cleaner,check out his hands.
quit whining, soy boy
Ewwwwww he didn’t wash the chicken???
Eewwwwwww look at his fingers when it zooms in 🤮🤮