2 Million Special: Wagyu A5 Picanha BEST Steak on Earth!
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- Опубликовано: 1 сен 2020
- The Best, Most Epic, Most Tasty, Rarest and Most IMPORTANTLY Delicious steak in the world. It's Japanese A5 Wagyu. As a celebration to 2 Million subscribers I was able to get this elusive Picanha A5. Thank YOU from the bottom of my heart, I never thought this would be possible and it is happening today because of YOU! Thank you, love you all!
Make the best RICE in the world, recipe below.
• How to cook the WORLD'...
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13876 SW 56th Street #128
Miami FL 33175
* A5 Wagyu Picanha by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
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* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
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#Wagyu #Picanha #Grilling 
Развлечения
2,000,0000 THANKS!!! You are BEST!
Welcome bro !!
Yes
And this is the 2nd channel lol congrats
You deserved every single one!
guga, make angel do a video too
like experimenting stuff
Top three paying jobs in the world
3:doctor
2:drug dealer
1. Gugas meat dealer
True
@@brandonkilous4529 init
Venix ???
Emilio, from Grand Western Steaks! 😎🔥
Nah, a wagyu cow costs 15k and that cut would be 3k so them meat dealer isn't profiting how much you think he does
10 Million special: DRY AGEING MYSLEF. THE RESULT WAS INCREDIBLE!
⬆️🥴😂
Myself *
HAHAHA
Imagine (butter dry againg myself) he would be slathering himself with butter for a whole minute on a video. Not sure if he would get monetized...
That would be more of a mister beast video.
31 days on a dryaging rack
HAHAHAHAHAHAHA LOL
seeing raw wagyu is like looking at a modern art piece.
Damn right
I literally paused the video just to stare at it
Raw? You sure?
@@foodbuddytv9723 umm, it wasn’t cooked yet, soooo yes...?
@@Wanker527 i think that she thinks that the dude was insulting his Doneness by calling it raw
As a brazilian I always was super confused why this delicious cut is not available worldwide, good to see you doing the good work of educating the masses
we know PICANHA very well
Yeah I only really see picanha serve at Brazilian steak house.
Denmark and Europe have it too, we just call it Culotte and tend to roast it whole.
Como brasileiro eu fico envergonhado de ver esse cara falando que quase ninguém sabia o que era picanha antes dele começar no youtube. Bassi falava de carne há décadas, a arrogância do youtuber é gigantesca.
Angel: Luckiest sidekick in history
Chandler and Chris?
MusZico13 shut up
I can't read Angel without hearing guga's voice.
Mohamed Awad ouch someone’s butthurt
Morty from Rick and morty
5 mil special: DRY AGEING ANGEL. THE RESULT WAS INCREDIBLE!
Edit: Then I transferred angel into this special bag. This is not your ordinary zip lock bag. This is a membrane. It allows me to dry age at home without any special equipment. As you can see, angel is a little bit dry and for the membrane to stick, we need some moisture. So I lightly brushed him with some water. Now all that is left to do is vacuum seal it and put him in my regular refrigerator for a total of 100 days.
I know angel doesn't look that good right now BUT WATCH THIS !! 😂😂
Lol
'Welcome everybody we gonna dry age Angel everybody!' .. 'and as always in the description down below'
I’m DYING HAHAHAHAHA
It blew my mind
One other reason to cut the steaks with the grain is because picanha does have very long, distinct grain. They're like tiny tubes full of juice. If you cut against the grain, the juices drain out during cooking. When you leave them intact during cooking, then carve them against the grain, each tiny tube separates and explodes with juice. And now you know.
bro I'm so happy to find this channel at my hard times. It's just so wholesome to see you and your cooking. Helps relieve some of the stress from school
Guga walks into the bank: I need a business loan
Bank manager : what for
Guga: Picanha
this made me laugh so much
😂😂😂😂😂😝
Lmao!
🤣🤣🤣🤣
Bank manager : Approved
I’m starting to think a meat dealer is better than a drug dealer.
Meat plug seems to always pull through for guga
True!
It's much better
I need to get a meat dealer as well, and I’m not referring to a pimp.
With what's happening right now you may be on to something
This is going to sound utterly stupid and cringy, but I actually experienced my mouth water while watching this. Legit thought that saying was complete bullsh!t.
Bruh I thought the drool was gonna spill out my mouth
That’s just a normal side affect of watching this channel
Man me too. I think many people can agree with you!
Come on..its normal...we are too😂😂😂
I got very hungry very suddenly
"Almost nobody knew picanha"
All brazilians: ...
pois é kkkkk
I’m pretty sure he meant people on RUclips and people from other areas of the world
This is what they also call culotte, right?
he's brazilian though hahaha
Guga e manito kkkkkkk
3 million special: hey guys we are trying dry aged human meat, and unfortunately angel will not be joining us today
LMAO
I Dry aged him 30 days
And trimmed him
And used butter 😂
hmmmm
Only salt and pepper
@@kevinnguyen8115 and garlic powder
Few Ideas with guga’s rub
When someone asks guga why he doesn't take fitness too seriously:
"That belly fat, my friend, is not some ordinary fat. That is wagyu fat."
Underrated comment😂😂😂
I Am Merciless omg lmao
INTERMUSCULAR fat
💀💀💀
I read this in his voice 😭
Guga you are a king. Super fun, extra pedagogic, in the very best of the forms. My barbecue to friends here in Finland was already loved in our traditional Brazilian way that you know, but I cant stop adding progresses by following your channel. Muito obrigado amigo! 🏆🇧🇷🇺🇸
Thank you so much for sharing all these videos. I’ve learned so much already by watching you
U know guga isn’t messing around when he only seasons it with salt
yeah coz its wagyu man
@@ismaaa5800 No, its because of the picanha. He still adds salt pepper and garlic powder on other wagyu steaks
@@darkhafgor actually in japan they dont add any spices just saltbtw i meant the pincanha a5 wagyu not the ribeye
@@ismaaa5800 I'm talking about every Picanha he cooks, he only seasons with salt, regardless of wagyu or not. That's why I said because of the picanha
those are always the best videos
Other beefs: fat marbling in the meat.
Wagyu beef: meat marbling in the fat.
beef you buy at the supermarket or a regular food store: no
You are already another 3/4 of the way to the THREE MILLION member mark! Congratulations on your phenomenal growth. Bringing in the friends and family, along with the tests of aging methods, and seeing you all enjoy so much good red mean, all add to the "curb appeal" of your show. After hearing you giving the delights of eating well marbled meat, and not able to afford the expensive ones such as a rib-eye or tenderloin that I could eat with my painful new false teeth, I was delighted to find that the local Wal-Mart DOES carry Wagyu hamburger patties, already pre-portioned into three 1/3 pound patties. And, since I was always a fan of very lean meat for my spaghetti sauce, meatloaf, and other casserole types of food, I would always buy the leanest possible. NOW, I HAVE LEARNED SO MUCH watching your wonderful demonstrations and enjoyment! Thank You! (The only thing I dislike about dry-aging that wonderful meat is that there is SSsssooooo much cut-off waste. It seems to me that you would like to hoard every single bit, as well as the au jus from the slicing, for a snack later with some good French or Italian bread. A perfect midnight snack for a sleepless night ~ it will pull all that blood from the brain to the digestive tract and relax you right to sleep.
I love how guga puts the dramatic music when he cuts it and opens it
Nobody:
Next video:
"I dry aged Angel for a month and this is what happened"
Chris Dutton funniest comment I’ve seen in forever
Yesss
He should dry age himself and record the process, he would look like an alien after that😅
You said nobodyvur so foynny
Hannibal Lecter has join the chat
Let's be honest, we're all just waiting for the Dry Aged Version of it.
"I DRY AGED A $5000 CUT OF WAYGU IN PEANUTBUTTER FOR 3 YEARS. THE RESULTS WERE *INCREDIBLE* LETS DOO EEETTT"
And then deep fries it. XD
i was gonna like but its 69 and i wouldn't wanna ruin such a beautiful number
Dont forget bone marrow injection
@@dtrain6255 thats illegal doing ir for this meat xd
I’m a 19 year vegetarian, but damn I love your enthusiasm and respect for great food,
Love your channel. You're an amazing chef. I've never experienced wagyu but it's on my bucket list. Big fan.....keep em coming.
Most steaks: meat marbled with fat
This steak: fat marbled with meat
lmao
Very underrated comment 👌👌
@ProphetofGod it look amazing imo, but to each their own
@ProphetofGod some of the best steak available on earth right there though
ProphetofGod I think the ultimate steak is just a piece of fat
Thank you for great content!
You have got me interested in meat, i didn't care about it that much, but now it's on a different level.
You have a very calming voice and you seem very professional, which makes the experience of these videos even better.
Keep it up!
We’ve been watching you for a while. Today we finally got to try Wagyu beef! My son and I got 2 Wagyu ribeyes. We seared them an then grilled to 135 degrees. Amazing! My son cooked them. He did a great job. Hands down the best steak we have ever had.
For everyone curious, it’s $990.00 and currently out of stock
Damn
Guga is eating through money like he is meat...
As if I needed more proof to realize that I'm a failure at life
For a Once in a lifetime experience, that is do-able....
Well i think its cause normally one wagyu steak is pretty doable for a special occasion, but in this case, its s whole large muscle with like 10 steaks.
Not to mention A5 is so rich you cant eat that much, so this is enough for like 30 people
Yall better believe he has one dry aging in his fridge. Just be ready.
He literally says it at the end 😋😋
@@Buliganathan Guga: "I just made Japanese Wagyu A5 'Picanha' better bro!"
5:00 - it’s currently 3:30AM here and I’m in bed watching abstract meat art. Modern life is cool.
This channel is something else, I love watching it for all the new foods but I get hungry to try all this new stuff
At that level of marbling, I would think it's like deep frying itself.
Guga: Probably not something we're ever gonna eat again.
Guga one month later: So here we have this beautiful wagyu A5 dry aged picanha.
Lol
Lol yeah i guaranteed he must be dry aged this steak later lol
That's why he only made 2 steaks.
in nutella
I love this video and how you are sharing your meal with us, I eat steak with rice all the time, even though its so simple it taste amazing
Still one of my favorite videos, Guga! Love seeing your reaction to picanha.
Congrats on 2 Million, When it’s 3 Million can you show us how to cook Angel?
spit-roasted over an open fire. Basting in butter every now and then. :P
Extra butter
GodlyODB I knew that was the secret ingredient...
@@undertakernumberone1 no need for butter, with the amount of steaks he's eaten, he'd probably be nicely marbled😂
Dry-aged sousvide deep-fried, flamethrower burnt Angel:D
I'm just really impressed by the fact that Guga can grill a not really wide cut of steak this perfect medium rare.
First thing I thought was "he cut it too thin..."
He is Guga, God of perfect meats
its rly only cause he has the wireless thermometers. not that hard when you have those lol
Wireless thermometer
Pls don't call him guy call him guga
Nice! My husband usually cuts it into small square pieces sets it on a Himalayan salt block and cooks it with torch. Similar to cooking Creme brûlée hahaa so good! We then freeze the wagyu fat and use it to make any beef soup. We recently made Vietnamese pho beef soup. It was the best pho we’ve ever had! The broth wasn’t oily, the fat made it flavorful and clean taste. Can you think of any other way to use wagyu fat?? Our family Loves your videos! Cheers to many many more! 😃😃
vietnamese approved
Very nice cook brother. One day I will try this. Thanks for sharing and congrats on 2000000.
Guga looks like he’s conducting an orchestra when he took his first bite
LOL
LOL
what do you want to be when you grow up.
me: guga's fork
I wanna grow up to be Angel.
Under rated comment
apple tips cause it’s been 5 hours
Yah ill be gugas grill!
Ayo.
I love your channel man.
You are the bast. Much love from SouthAfrica 🇿🇦
Had to pause to say that I love hearing Guga say "The real OG..." about his Picanha . The Uncle everyone wishes they had for laughs and good eats.
Guga : "I wish each and everyone of you could be here taking a bite..."
Me too, Guga. Me too...
10 million special: dry aging an ENTIRE wagyu cow
Waygu cow: O.O
*Now all I have to do is throw it in my fridge for five days*
I know it doesnt look that good right now, but watch this: *Uses a flamethrower on the entire cow*
@@GhostedGamer **Gets an axe and slashes the bones** **Dry aged bone marrow**
Hahahahah!
That reaction on 9:20 was the most honest reaction I have ever seen in a tasting video. Thank you so much for the great content!!
An honest reaction because he thought something tasted good?
@@sean6992 I think he meant how Guga reacted, like his expressions and mannerisms
that marbling looks like ancient art
This dude cooks my student loan debt every weekend.
Haha what a loser you are for going into debt lol money addicts are pathetic
@@mntahoe_2957 Imagine typing this comment xd
mntahoe _ are you proud of yourself?
@@mntahoe_2957 you mean education addicts?
@@enriqueouro9 imagine going into 1000s of dollars in debt instead of starting a business and an family lmao. Read some Cicero losers.
That moment when Guga Foods made a steak that's worth more than your 1 year salary
what country u live in boi
Philippines.haha
How much is it for?
Venezuelans: I’d give my life for that!!
Well well u could do better tho
Sooo good looking forward to the butter of the gods im going to try to recreate it thank you for opening my eyes
Absolutely Amazing Thank You So Much for this lesson on The Queen of Steaks 🥩 ❤️
He could be dry aging something right now and we would never know it.
Don't do that, don't give me hope
i think we can go on a limb and say he most definitely is.
He's doing it now, as i sit on the toilet
He's doing it now well i wait for AAA TO REPLACE MY BATTERY
dry age this
Guga & Angel: "They're gonna ask us to dry-age wagyu A5 Picanha"
Me: "Deep-fry it"
Same 😂
Dry aged and deep fry
deep fry in wagyu talo
There would be nothing left if was deep fried. Mostly all fat.
Ground it to hamburger
Guga Congratulations on your well earned Successes!
Love you Guga! Your videos calm me and make me hungry lol ima save up for a wagyu steak
Normal people might "have a butcher", Guga's got a meat dealer
In the form of Emilio from Grand Western Steaks! 🤩
Normal people have a “grocery store”.. Enthusiasts and professionals have “butchers”..... only Guga has a Meat dealer.
Everyone should find a good local butcher, the best meat is local grass fed beef. I'll take grass fed over prime and kobe unless I know the prime is grass fed
Normal people have a drug dealer. Guga has a meat dealer.
3 million special: I DRY-AGED MY NEPHEW!
Thanks, dude (or dudette) - I needed that laugh.
Mads Mikkelsen intensifies...
keppela1 *dudette and you're welcome
I laughed way too hard at this thanks for the laugh
UppedSolution77 lmao
Guga’s spreading the Brazilian culture all around the world! Cheers
4 milion is near! Can't wait to see special!
Guga! Your influence is incredible! We are one of the limited online stores selling Japanese A5 Wagyu Picanha in US. Right after this post, we received lots of orders!! As Japanese Wagyu specialized store, we keep adding more various cuts!
What’s the name of the store? @wagyuman
@@azadtayar347 Let me guess...
The name of the store would be.....
drumroll...
WAGYUMAN?
Dumbass...
@@19midnightsun87 Lmaoo you king
@@19midnightsun87 He was just asking a question wagyuman is a very generic name. No need to be a jack ass about it.
@Safari The Critic But then, let me guess: you googled it yourself instead of asking stupid questions?
Looks amazing!
20 million special: “ we got here the new alien cow meat, you know Emilio, my meat dealer can get everything”
It is seriously out of this world. 🤣
Alien cow that's out of this world !!!
Imagine living next to Guga and smelling him fire up the charcoal grill everyday.
Lmao i never thot about that😂 they must be like who tf grills every single day???
it’s gotta torture for them
they probably smell the meat that he’s grilling too
Sounds like a punishment from Greek Mythology.
Plot twist the entire neighborhood is vegan and they hate him
My ski mask and a gun....
*hand over that tender wagyu or your life*
I found Picanha on sale at my local wholesale club and tried it for the first time. It was so unbelievably good.
I love all of the people at guga foods thank you
20% lean 80% fat is becoming standard on this channel.
I wonder if ultimate steak is just piece of beef fat.
@@andrzejsobanski6752 😂😂
20% cook 80% dead is becoming the standard on this channel.
ه
Guga & Angel: "They're gonna ask us to dry-age wagyu A5 Picanha"
me:PUT THE BUTTER OF THE GODSSS
Edit:omfg that's alot of like
Why not both?
and/or sous vide, can be a crossover with the other channel
It has to be a sous vide, dry aged, butter of the gods, flamethrower seared, A5 Picanha if you want the full Guga experience
@@harrisonkarn2078 ok, that would probably kill Guga and Angel AHAHAHAHA
Good call
Great video you inspired me allot over the years.
Congratulations Guga Foods!
I'm start to thinking that guga is a pure blooded human wagyu.
I'm not sure if that's funny or gross :D
It’s not funny
It’s epic
Don’t ever lose Angel! You both together are pure magic.
Lose him? Oops I misplaced my boy lol
he will after 3 million subs.he ll dry aged angel and cook him medium rare and sear him witn flamethrower
@@ahmadjohan6571 lmaoo
um about that
isn’t he dry aging angel?
@@ahmadjohan6571 guess the deep fried wagyu vid got him mad
RUclips have been showing me your videos for a while, never clicked on it till i saw you with deermeat, now i have watched so many! Lol I’ll def buy some wagyu steaks and try ‘em soon
Fantastic. Congratulations.
For a second there the music turned this into “Ghost of Picanha”.
Kekw that game is so good though
LMAO!!
420 out of 10
Me and the boys don't play Tsushima, we play Ghost of Picanha
Steak and fat switched places, more like “look at that meat marbling.”
Ikr
that is one good piece of fat.
yeah i dont like the way a5 wagyu looks i thought the score 7 australian looked like a perfect steak
"here we got our beautiful fats"
O-toro (Fattiest Part of Tuna) is that, it's surreal if you have high end or premium quality sushi/sashimi
Thank you both ! !
Emilio is always coming through. Damn Guga I would love to be there for a taste test one of these days. You're the best brother. Have a great one.
Normal people: Drug dealer
Guga: MEAT DEALER
Frasier Crane: Caviar dealer
@@MarionetteKazuko I smoked weed and watched Frasier for a half-day with my brother this quarantine. Good show, no ragrets
@@Kitajima2 Imagine, geting high, watching Fraiser and eating wagyu picanha at the same time.
@@exclibrion Lol sounds like the life
Normal people? More like drug addict
2 million special: let angel cook a steak for guga😂
3 million special: let Guga cook Angel as the steak.
Actually he cooked a steak already
@@koraironams4656 yesss with his friend. Guga had a taste
@@Cripplified hold up
Deep fried some wagyu lmao
Makes me so happy to see people who TRULY love food, im the same way. I would literally kill for a bite of that!!
Congratulations my Brother.... WELL DONE!!!
“I wish every single one of you could be taking a bite of this everybody” - Guga
Mhmm, he should go on a tour called Gugas worldly steaks it just a suggestion 😂 but like if you agree!!!
I watched that while I was stirring my ramen :/
Guga: probably it's not something we're gonna eat again.
5 minutes later
Guga: dry aged wagyu picanha a5 is already on the work.
Those A5 picanhas are so beautiful with the marbling. They look like art.
Almost 3 mil!!!
YOU GOT THIS
Guga: you guys have to experience this
Me eating a oven corn dog 😂
Cries in sad eating a block of cheese
it’s torture isn’t it, not getting to eat the worlds most expensive meat.
i feeel ya
I legitimately shed a tear when he did that initial cut of the good stuff.
same
New to your videos. Love your editing.
Love you Guga!!
You can see the honest appreciation in his eyes. Such a genuine person.
That steak belongs in a maximum security vault somewhere in nevada, that is a precious jewel my friend
the most secure place for this jewelia my stomach
I'll be the one to guard it!
noneya business you sound like a vegan
Guga is a maximum security vault
I’m from Nevada, I got a vault, promise I won’t eat it all 😏
picanha is amazing!!!! here in Brazil it is certainly the most loved meat, super traditional in family barbecues. it's nice to see that this cut created here in my city in the 50's has spread around the world
Hope you get 3 mil I love your content
I will never forget this. “So Let’s Do It!” - Guga
Cody O'Toole ikr he says it so weird like, laits do ait
Bruh wait, do you live in gp?
BMWSUPERCOOL what is gp?
*IF i eat such a expensive meat, i would refuse to take a dump for a month*
😂
hahahahahahahahahahaha
🤐
And then eat it for the second time :D
Best comment ever! I nearly fell out of my chair! 😂😂😂
This Wagyu made me Subscribed ... What a beauty !
Im a vegetarian off and on pescetarian since 25 years...and I am happy seeing Guga enjoy this meat. I went off meat when I was 10 years old cause I just hated most types of meats, it was an ordeal to avoid it during mealtimes. pork, chicken, was something I specially disliked along with steak. I remember explaining that eating meat was like eating paper, tasteless and impossible to swallow.
Yet I still enjoy this channel, Gugas expression and love for meat is adorable! And as a foodie it's still interesting to learn about the process and effects with different ingredients.
The consumption of beef has a lot of negative effects on the enviornment, it's a real issue that's quite easy to change on an individual level, in accordance with that you would think that this channel is horrible, Guga promotes meat, beef! it's ruining how can a vegetarian condone it. Im not against people eating meat, but I do believe we need to eat less of it. Guga promotes good meat, and expensive meats, animals who have lived better lives, and a meal you'll cherish. If people saved money from eating cheap fastfood meats from stressed out animals and spent it on amazing meat a few times a month it would make a difference for the environment, the animals and our health. More goodness and less crap for everyone! I don't think I'll ever eat meat but if I did it would have to be prepared by Guga!
Personally I believe we need to eat more meat. Many studies coming out now are showing that meat is one of the most nutrient dense foods we can consume, and doesn’t directly contribute to health issues (the main factor is what ELSE you pair it with in your overall diet.) HOWEVER. Everybody should be able to eat meat that is treated like this A5 picanha steak. You know that cow lived a better life than most of us can even hope for. Factory farming is a sin, if ever there was such a thing. I also grew up hating meat, but then I left my parent’s house and realized my mom just cooked the hell out of every cut of meat I’d ever really eaten. Properly seasoned and cooked beef? Amazing! Something cooked until it has no pink left? You might as well season a piece of carpet and chew on that for an hour.
This is 10% meat
5% skill on the grill
5% will
80% fat
But 100% reason to run away before the waiter tries to hand you the bill
Its this 10% luck 20% skill 15% concentrated power of will 5% pleasure 50% pain and 100% reason to remember the name
@@jaredhared lol
@@perneta8642 you know what it is
@@jaredhared lol my thoughts exactly
Bars
When you’re so early it feels like a live stream