Imagine (butter dry againg myself) he would be slathering himself with butter for a whole minute on a video. Not sure if he would get monetized... That would be more of a mister beast video. 31 days on a dryaging rack
5 mil special: DRY AGEING ANGEL. THE RESULT WAS INCREDIBLE! Edit: Then I transferred angel into this special bag. This is not your ordinary zip lock bag. This is a membrane. It allows me to dry age at home without any special equipment. As you can see, angel is a little bit dry and for the membrane to stick, we need some moisture. So I lightly brushed him with some water. Now all that is left to do is vacuum seal it and put him in my regular refrigerator for a total of 100 days.
As a brazilian I always was super confused why this delicious cut is not available worldwide, good to see you doing the good work of educating the masses
Como brasileiro eu fico envergonhado de ver esse cara falando que quase ninguém sabia o que era picanha antes dele começar no youtube. Bassi falava de carne há décadas, a arrogância do youtuber é gigantesca.
bro I'm so happy to find this channel at my hard times. It's just so wholesome to see you and your cooking. Helps relieve some of the stress from school
You are already another 3/4 of the way to the THREE MILLION member mark! Congratulations on your phenomenal growth. Bringing in the friends and family, along with the tests of aging methods, and seeing you all enjoy so much good red mean, all add to the "curb appeal" of your show. After hearing you giving the delights of eating well marbled meat, and not able to afford the expensive ones such as a rib-eye or tenderloin that I could eat with my painful new false teeth, I was delighted to find that the local Wal-Mart DOES carry Wagyu hamburger patties, already pre-portioned into three 1/3 pound patties. And, since I was always a fan of very lean meat for my spaghetti sauce, meatloaf, and other casserole types of food, I would always buy the leanest possible. NOW, I HAVE LEARNED SO MUCH watching your wonderful demonstrations and enjoyment! Thank You! (The only thing I dislike about dry-aging that wonderful meat is that there is SSsssooooo much cut-off waste. It seems to me that you would like to hoard every single bit, as well as the au jus from the slicing, for a snack later with some good French or Italian bread. A perfect midnight snack for a sleepless night ~ it will pull all that blood from the brain to the digestive tract and relax you right to sleep.
Guga you are a king. Super fun, extra pedagogic, in the very best of the forms. My barbecue to friends here in Finland was already loved in our traditional Brazilian way that you know, but I cant stop adding progresses by following your channel. Muito obrigado amigo! 🏆🇧🇷🇺🇸
One other reason to cut the steaks with the grain is because picanha does have very long, distinct grain. They're like tiny tubes full of juice. If you cut against the grain, the juices drain out during cooking. When you leave them intact during cooking, then carve them against the grain, each tiny tube separates and explodes with juice. And now you know.
Guga! Your influence is incredible! We are one of the limited online stores selling Japanese A5 Wagyu Picanha in US. Right after this post, we received lots of orders!! As Japanese Wagyu specialized store, we keep adding more various cuts!
This is going to sound utterly stupid and cringy, but I actually experienced my mouth water while watching this. Legit thought that saying was complete bullsh!t.
Well i think its cause normally one wagyu steak is pretty doable for a special occasion, but in this case, its s whole large muscle with like 10 steaks. Not to mention A5 is so rich you cant eat that much, so this is enough for like 30 people
We’ve been watching you for a while. Today we finally got to try Wagyu beef! My son and I got 2 Wagyu ribeyes. We seared them an then grilled to 135 degrees. Amazing! My son cooked them. He did a great job. Hands down the best steak we have ever had.
Everyone should find a good local butcher, the best meat is local grass fed beef. I'll take grass fed over prime and kobe unless I know the prime is grass fed
2 million subscribers that is awesome you deserve it you are a natural producer. A Michelin star meat chef. Thanks for all your information that took you years to understand.
Honestly the steak is the 2nd reason I watch this channel, the primary reason is the wonderful positivity from Guga, we need more people like him especially now, just sharing some happiness from a simple (but not cheap) pleasure
I've been with this channel for about a year. Seen you cut alot of meats and loves all experiments. However (and im not afraid to say this) when you cut the wagu. I actually cried; it was so beautiful.
10:25 He's literally crying from how good it is. And he's used to eating high-quality meats. If a normal person ate this they might literally pass out.
Sir 117 lol my name is actually a joke from an automotive youtube channel tommyfyeah the profile pic is a screenshot from one of his videos where he was at his friend grants house and they shredded up his lawn and they always says grants dad is going to be pissed even though it’s grants own house
Hey Guga , my names oliver and I’ve been watching you for a few months now and just love what you do . I have recently struggled with some anxiety , depression, and ocd and had to go into the hospital for those reasons . I have used watching your channel as a copping skill if I ever want to do any unhealthy coping skills per say and just wanted to let you know I’m a young cook and you are truly an inspiration to me and many others and have helped me in ways you can’t even imagine , thank you for being such a positive person and doing all that you do .
Hey Oliver, I'm a stranger who was just reading comments. Sending my heart out to you. I agree that the positive nature and tone of gugas videos are relaxing and good natured plus he gives some amazing ideas make my steak game better. Anyways I know the world is tough. But there is lots of good out there. I give you my best wishes as a stranger. And wish you a life of happiness and success. Everyone is important
“I wish every single one of you could be taking a bite of this everybody” - Guga Mhmm, he should go on a tour called Gugas worldly steaks it just a suggestion 😂 but like if you agree!!!
i am a meat cutter at a local grocery store. i knew about pichana but never tried it. started watching your videos and finally tried it about a year ago! we used to never sell them. when people are looking for a new cut of beef i tell them about your videos and now they fly off the shelves!!
Nice! My husband usually cuts it into small square pieces sets it on a Himalayan salt block and cooks it with torch. Similar to cooking Creme brûlée hahaa so good! We then freeze the wagyu fat and use it to make any beef soup. We recently made Vietnamese pho beef soup. It was the best pho we’ve ever had! The broth wasn’t oily, the fat made it flavorful and clean taste. Can you think of any other way to use wagyu fat?? Our family Loves your videos! Cheers to many many more! 😃😃
Fun fact: Brazilians are one of the largest minority groups in Japan. I reckon that his meat dealer likely has contact with a Brazilian in Japan that has contacts in the Wagyu industry.
"Nothing is better..." - Guga "Oh... okay..." - Dry Aged Wagyu A5 Picanha. Edit: Just saw that this is getting some attention. Guga if you see this please consider a cooking competition show or something. I’d love to see you compete in something like Masterchef and blow Gordon Ramsey’s mind.
4:36 you see that and your done. That’s the peak. That’s the end screen. You did it, you beat the game. Your done. There’s no words, it’s just dopamine. You win, congratulations.
Best Steak on earth is all about the setting and situation I was lost in Colorado Mountains for 11 days and survived off water and water and some more water 2 days after rescue and out of hospital I had my first meal; you gussed it, steak dinner That was, unequivocally the best steak anyone will ever serve me This looks num nums too❤
RUclips have been showing me your videos for a while, never clicked on it till i saw you with deermeat, now i have watched so many! Lol I’ll def buy some wagyu steaks and try ‘em soon
2,000,0000 THANKS!!! You are BEST!
Welcome bro !!
Yes
And this is the 2nd channel lol congrats
You deserved every single one!
guga, make angel do a video too
like experimenting stuff
Top three paying jobs in the world
3:doctor
2:drug dealer
1. Gugas meat dealer
True
@@brandonkilous4529 init
Venix ???
Emilio, from Grand Western Steaks! 😎🔥
Nah, a wagyu cow costs 15k and that cut would be 3k so them meat dealer isn't profiting how much you think he does
10 Million special: DRY AGEING MYSLEF. THE RESULT WAS INCREDIBLE!
⬆️🥴😂
Myself *
HAHAHA
Imagine (butter dry againg myself) he would be slathering himself with butter for a whole minute on a video. Not sure if he would get monetized...
That would be more of a mister beast video.
31 days on a dryaging rack
HAHAHAHAHAHAHA LOL
Guga walks into the bank: I need a business loan
Bank manager : what for
Guga: Picanha
this made me laugh so much
😂😂😂😂😂😝
Lmao!
🤣🤣🤣🤣
Bank manager : Approved
seeing raw wagyu is like looking at a modern art piece.
Damn right
I literally paused the video just to stare at it
Raw? You sure?
@@foodbuddytv9723 umm, it wasn’t cooked yet, soooo yes...?
@@Wanker527 i think that she thinks that the dude was insulting his Doneness by calling it raw
Angel: Luckiest sidekick in history
Chandler and Chris?
MusZico13 shut up
I can't read Angel without hearing guga's voice.
Mohamed Awad ouch someone’s butthurt
Morty from Rick and morty
5 mil special: DRY AGEING ANGEL. THE RESULT WAS INCREDIBLE!
Edit: Then I transferred angel into this special bag. This is not your ordinary zip lock bag. This is a membrane. It allows me to dry age at home without any special equipment. As you can see, angel is a little bit dry and for the membrane to stick, we need some moisture. So I lightly brushed him with some water. Now all that is left to do is vacuum seal it and put him in my regular refrigerator for a total of 100 days.
I know angel doesn't look that good right now BUT WATCH THIS !! 😂😂
Lol
'Welcome everybody we gonna dry age Angel everybody!' .. 'and as always in the description down below'
I’m DYING HAHAHAHAHA
It blew my mind
I’m starting to think a meat dealer is better than a drug dealer.
Meat plug seems to always pull through for guga
True!
It's much better
I need to get a meat dealer as well, and I’m not referring to a pimp.
With what's happening right now you may be on to something
As a brazilian I always was super confused why this delicious cut is not available worldwide, good to see you doing the good work of educating the masses
we know PICANHA very well
Yeah I only really see picanha serve at Brazilian steak house.
Como brasileiro eu fico envergonhado de ver esse cara falando que quase ninguém sabia o que era picanha antes dele começar no youtube. Bassi falava de carne há décadas, a arrogância do youtuber é gigantesca.
U know guga isn’t messing around when he only seasons it with salt
yeah coz its wagyu man
@@ismaaa5800 No, its because of the picanha. He still adds salt pepper and garlic powder on other wagyu steaks
@@darkhafgor actually in japan they dont add any spices just saltbtw i meant the pincanha a5 wagyu not the ribeye
@@ismaaa5800 I'm talking about every Picanha he cooks, he only seasons with salt, regardless of wagyu or not. That's why I said because of the picanha
those are always the best videos
When someone asks guga why he doesn't take fitness too seriously:
"That belly fat, my friend, is not some ordinary fat. That is wagyu fat."
Underrated comment😂😂😂
I Am Merciless omg lmao
INTERMUSCULAR fat
💀💀💀
I read this in his voice 😭
bro I'm so happy to find this channel at my hard times. It's just so wholesome to see you and your cooking. Helps relieve some of the stress from school
3 million special: hey guys we are trying dry aged human meat, and unfortunately angel will not be joining us today
LMAO
I Dry aged him 30 days
And trimmed him
And used butter 😂
hmmmm
Only salt and pepper
@@kevinnguyen8115 and garlic powder
Few Ideas with guga’s rub
Other beefs: fat marbling in the meat.
Wagyu beef: meat marbling in the fat.
beef you buy at the supermarket or a regular food store: no
Most steaks: meat marbled with fat
This steak: fat marbled with meat
lmao
Very underrated comment 👌👌
@ProphetofGod it look amazing imo, but to each their own
@ProphetofGod some of the best steak available on earth right there though
ProphetofGod I think the ultimate steak is just a piece of fat
You are already another 3/4 of the way to the THREE MILLION member mark! Congratulations on your phenomenal growth. Bringing in the friends and family, along with the tests of aging methods, and seeing you all enjoy so much good red mean, all add to the "curb appeal" of your show. After hearing you giving the delights of eating well marbled meat, and not able to afford the expensive ones such as a rib-eye or tenderloin that I could eat with my painful new false teeth, I was delighted to find that the local Wal-Mart DOES carry Wagyu hamburger patties, already pre-portioned into three 1/3 pound patties. And, since I was always a fan of very lean meat for my spaghetti sauce, meatloaf, and other casserole types of food, I would always buy the leanest possible. NOW, I HAVE LEARNED SO MUCH watching your wonderful demonstrations and enjoyment! Thank You! (The only thing I dislike about dry-aging that wonderful meat is that there is SSsssooooo much cut-off waste. It seems to me that you would like to hoard every single bit, as well as the au jus from the slicing, for a snack later with some good French or Italian bread. A perfect midnight snack for a sleepless night ~ it will pull all that blood from the brain to the digestive tract and relax you right to sleep.
Let's be honest, we're all just waiting for the Dry Aged Version of it.
"I DRY AGED A $5000 CUT OF WAYGU IN PEANUTBUTTER FOR 3 YEARS. THE RESULTS WERE *INCREDIBLE* LETS DOO EEETTT"
And then deep fries it. XD
i was gonna like but its 69 and i wouldn't wanna ruin such a beautiful number
Dont forget bone marrow injection
@@dtrain6255 thats illegal doing ir for this meat xd
Congrats on 2 Million, When it’s 3 Million can you show us how to cook Angel?
spit-roasted over an open fire. Basting in butter every now and then. :P
Extra butter
GodlyODB I knew that was the secret ingredient...
@@undertakernumberone1 no need for butter, with the amount of steaks he's eaten, he'd probably be nicely marbled😂
Dry-aged sousvide deep-fried, flamethrower burnt Angel:D
Nobody:
Next video:
"I dry aged Angel for a month and this is what happened"
Chris Dutton funniest comment I’ve seen in forever
Yesss
He should dry age himself and record the process, he would look like an alien after that😅
You said nobodyvur so foynny
Hannibal Lecter has join the chat
Guga you are a king. Super fun, extra pedagogic, in the very best of the forms. My barbecue to friends here in Finland was already loved in our traditional Brazilian way that you know, but I cant stop adding progresses by following your channel. Muito obrigado amigo! 🏆🇧🇷🇺🇸
Guga looks like he’s conducting an orchestra when he took his first bite
LOL
LOL
Yall better believe he has one dry aging in his fridge. Just be ready.
He literally says it at the end 😋😋
@@Buliganathan Guga: "I just made Japanese Wagyu A5 'Picanha' better bro!"
Guga: Probably not something we're ever gonna eat again.
Guga one month later: So here we have this beautiful wagyu A5 dry aged picanha.
Lol
Lol yeah i guaranteed he must be dry aged this steak later lol
That's why he only made 2 steaks.
in nutella
One other reason to cut the steaks with the grain is because picanha does have very long, distinct grain. They're like tiny tubes full of juice. If you cut against the grain, the juices drain out during cooking. When you leave them intact during cooking, then carve them against the grain, each tiny tube separates and explodes with juice. And now you know.
Guga : "I wish each and everyone of you could be here taking a bite..."
Me too, Guga. Me too...
Guga! Your influence is incredible! We are one of the limited online stores selling Japanese A5 Wagyu Picanha in US. Right after this post, we received lots of orders!! As Japanese Wagyu specialized store, we keep adding more various cuts!
What’s the name of the store? @wagyuman
@@azadtayar347 Let me guess...
The name of the store would be.....
drumroll...
WAGYUMAN?
Dumbass...
@@19midnightsun87 Lmaoo you king
@@19midnightsun87 He was just asking a question wagyuman is a very generic name. No need to be a jack ass about it.
@Safari The Critic But then, let me guess: you googled it yourself instead of asking stupid questions?
I'm just really impressed by the fact that Guga can grill a not really wide cut of steak this perfect medium rare.
First thing I thought was "he cut it too thin..."
He is Guga, God of perfect meats
its rly only cause he has the wireless thermometers. not that hard when you have those lol
Wireless thermometer
Pls don't call him guy call him guga
This is going to sound utterly stupid and cringy, but I actually experienced my mouth water while watching this. Legit thought that saying was complete bullsh!t.
Bruh I thought the drool was gonna spill out my mouth
That’s just a normal side affect of watching this channel
Man me too. I think many people can agree with you!
Come on..its normal...we are too😂😂😂
I got very hungry very suddenly
At that level of marbling, I would think it's like deep frying itself.
This dude cooks my student loan debt every weekend.
Haha what a loser you are for going into debt lol money addicts are pathetic
@@mntahoe_2957 Imagine typing this comment xd
mntahoe _ are you proud of yourself?
@@mntahoe_2957 you mean education addicts?
@@enriqueouro9 imagine going into 1000s of dollars in debt instead of starting a business and an family lmao. Read some Cicero losers.
Guga & Angel: "They're gonna ask us to dry-age wagyu A5 Picanha"
Me: "Deep-fry it"
Same 😂
Dry aged and deep fry
deep fry in wagyu talo
There would be nothing left if was deep fried. Mostly all fat.
Ground it to hamburger
That reaction on 9:20 was the most honest reaction I have ever seen in a tasting video. Thank you so much for the great content!!
An honest reaction because he thought something tasted good?
@@sean6992 I think he meant how Guga reacted, like his expressions and mannerisms
You can see the honest appreciation in his eyes. Such a genuine person.
For everyone curious, it’s $990.00 and currently out of stock
Damn
Guga is eating through money like he is meat...
As if I needed more proof to realize that I'm a failure at life
For a Once in a lifetime experience, that is do-able....
Well i think its cause normally one wagyu steak is pretty doable for a special occasion, but in this case, its s whole large muscle with like 10 steaks.
Not to mention A5 is so rich you cant eat that much, so this is enough for like 30 people
He could be dry aging something right now and we would never know it.
Don't do that, don't give me hope
i think we can go on a limb and say he most definitely is.
He's doing it now, as i sit on the toilet
He's doing it now well i wait for AAA TO REPLACE MY BATTERY
dry age this
We’ve been watching you for a while. Today we finally got to try Wagyu beef! My son and I got 2 Wagyu ribeyes. We seared them an then grilled to 135 degrees. Amazing! My son cooked them. He did a great job. Hands down the best steak we have ever had.
I legitimately shed a tear when he did that initial cut of the good stuff.
same
10 million special: dry aging an ENTIRE wagyu cow
Waygu cow: O.O
*Now all I have to do is throw it in my fridge for five days*
I know it doesnt look that good right now, but watch this: *Uses a flamethrower on the entire cow*
@@GhostedGamer **Gets an axe and slashes the bones** **Dry aged bone marrow**
Hahahahah!
Don’t ever lose Angel! You both together are pure magic.
Lose him? Oops I misplaced my boy lol
he will after 3 million subs.he ll dry aged angel and cook him medium rare and sear him witn flamethrower
@@ahmadjohan6571 lmaoo
um about that
isn’t he dry aging angel?
@@ahmadjohan6571 guess the deep fried wagyu vid got him mad
Guga’s spreading the Brazilian culture all around the world! Cheers
Normal people might "have a butcher", Guga's got a meat dealer
In the form of Emilio from Grand Western Steaks! 🤩
Normal people have a “grocery store”.. Enthusiasts and professionals have “butchers”..... only Guga has a Meat dealer.
Everyone should find a good local butcher, the best meat is local grass fed beef. I'll take grass fed over prime and kobe unless I know the prime is grass fed
Normal people have a drug dealer. Guga has a meat dealer.
what do you want to be when you grow up.
me: guga's fork
I wanna grow up to be Angel.
Under rated comment
apple tips cause it’s been 5 hours
Yah ill be gugas grill!
Ayo.
20 million special: “ we got here the new alien cow meat, you know Emilio, my meat dealer can get everything”
It is seriously out of this world. 🤣
Alien cow that's out of this world !!!
Very nice cook brother. One day I will try this. Thanks for sharing and congrats on 2000000.
That moment when Guga Foods made a steak that's worth more than your 1 year salary
what country u live in boi
Philippines.haha
How much is it for?
Venezuelans: I’d give my life for that!!
Well well u could do better tho
Normal people: Drug dealer
Guga: MEAT DEALER
Frasier Crane: Caviar dealer
@@MarionetteKazuko I smoked weed and watched Frasier for a half-day with my brother this quarantine. Good show, no ragrets
@@Kitajima2 Imagine, geting high, watching Fraiser and eating wagyu picanha at the same time.
@@exclibrion Lol sounds like the life
Normal people? More like drug addict
Guga: probably it's not something we're gonna eat again.
5 minutes later
Guga: dry aged wagyu picanha a5 is already on the work.
2 million subscribers that is awesome you deserve it you are a natural producer. A Michelin star meat chef. Thanks for all your information that took you years to understand.
3 million special: I DRY-AGED MY NEPHEW!
Thanks, dude (or dudette) - I needed that laugh.
Mads Mikkelsen intensifies...
keppela1 *dudette and you're welcome
I laughed way too hard at this thanks for the laugh
UppedSolution77 lmao
10:22 awhh he's crying! What a pure hearted man!
"there's nothing that comes even close" while I'm here waiting for you to dry-age it lol. Love your videos!
Dryage this kind of meat? Cmon bro,dont say it ever again :D
They've tried dry-aging picanha before I think, but it meant you had to remove the fat-cap
תשמע, הם ניסו כבר לעשות לזה יישון, אבל ברגע שאתה מיישן את הפיקניה, השומן החיצוני קטן לך בצורה מסיבית וזה מה שמיוחד בפיקניה.
לא לנתח הזה ספציפית שהוא וואגיו, אלא פיקניה רגילה
I’m a 19 year vegetarian, but damn I love your enthusiasm and respect for great food,
I'm start to thinking that guga is a pure blooded human wagyu.
I'm not sure if that's funny or gross :D
It’s not funny
It’s epic
2 million special: let angel cook a steak for guga😂
3 million special: let Guga cook Angel as the steak.
Actually he cooked a steak already
@@koraironams4656 yesss with his friend. Guga had a taste
@@Cripplified hold up
Deep fried some wagyu lmao
20% lean 80% fat is becoming standard on this channel.
I wonder if ultimate steak is just piece of beef fat.
@@andrzejsobanski6752 😂😂
20% cook 80% dead is becoming the standard on this channel.
ه
5:00 - it’s currently 3:30AM here and I’m in bed watching abstract meat art. Modern life is cool.
I will never forget this. “So Let’s Do It!” - Guga
Cody O'Toole ikr he says it so weird like, laits do ait
Bruh wait, do you live in gp?
BMWSUPERCOOL what is gp?
Guga & Angel: "They're gonna ask us to dry-age wagyu A5 Picanha"
me:PUT THE BUTTER OF THE GODSSS
Edit:omfg that's alot of like
Why not both?
and/or sous vide, can be a crossover with the other channel
It has to be a sous vide, dry aged, butter of the gods, flamethrower seared, A5 Picanha if you want the full Guga experience
@@harrisonkarn2078 ok, that would probably kill Guga and Angel AHAHAHAHA
Good call
Imagine living next to Guga and smelling him fire up the charcoal grill everyday.
Lmao i never thot about that😂 they must be like who tf grills every single day???
it’s gotta torture for them
they probably smell the meat that he’s grilling too
Sounds like a punishment from Greek Mythology.
Plot twist the entire neighborhood is vegan and they hate him
My ski mask and a gun....
*hand over that tender wagyu or your life*
"Almost nobody knew picanha"
All brazilians: ...
pois é kkkkk
I’m pretty sure he meant people on RUclips and people from other areas of the world
This is what they also call culotte, right?
he's brazilian though hahaha
Guga e manito kkkkkkk
I, legitimately, started tearing up when you cut the A5 Wagyu. Spiritual experience. I can only imagine the taste..
So rotting cow carcass gets you spiritually amped?
@@jbcfamily4802 are you a vegan?
@@zaaya7719 I'm not a vegan because I love animals, I'm a vegan because I hate plants.
@@jbcfamily4802 🤡
@@jbcfamily4802 🤡
For a second there the music turned this into “Ghost of Picanha”.
Kekw that game is so good though
LMAO!!
420 out of 10
Me and the boys don't play Tsushima, we play Ghost of Picanha
Honestly the steak is the 2nd reason I watch this channel, the primary reason is the wonderful positivity from Guga, we need more people like him especially now, just sharing some happiness from a simple (but not cheap) pleasure
I love your channel man.
You are the bast. Much love from SouthAfrica 🇿🇦
I've been with this channel for about a year. Seen you cut alot of meats and loves all experiments. However (and im not afraid to say this) when you cut the wagu. I actually cried; it was so beautiful.
10:25 He's literally crying from how good it is. And he's used to eating high-quality meats. If a normal person ate this they might literally pass out.
10:42 you can hear the emotion in his voice as well
I never saw this channel before and when he cut that steak I almost passed out just looking at it
@@GrantsDad it's beautiful
Grants Dad my name is grant.... where have you been all these years father
Sir 117 lol my name is actually a joke from an automotive youtube channel tommyfyeah the profile pic is a screenshot from one of his videos where he was at his friend grants house and they shredded up his lawn and they always says grants dad is going to be pissed even though it’s grants own house
I just watched a steak being cut during a minute of silence. That was was the best minute of 2020. 4:30
Guga the 🐐
Lmao i didnt even realize it was silent until I read this hahaha. I was too enthralled by the meats >_
*cue the Japanese orchestra music*
I love how guga puts the dramatic music when he cuts it and opens it
Hey Guga , my names oliver and I’ve been watching you for a few months now and just love what you do . I have recently struggled with some anxiety , depression, and ocd and had to go into the hospital for those reasons . I have used watching your channel as a copping skill if I ever want to do any unhealthy coping skills per say and just wanted to let you know I’m a young cook and you are truly an inspiration to me and many others and have helped me in ways you can’t even imagine , thank you for being such a positive person and doing all that you do .
Hey Oliver, I'm a stranger who was just reading comments. Sending my heart out to you. I agree that the positive nature and tone of gugas videos are relaxing and good natured plus he gives some amazing ideas make my steak game better. Anyways I know the world is tough. But there is lots of good out there. I give you my best wishes as a stranger. And wish you a life of happiness and success. Everyone is important
L dance
@@benduffy8964 thank you
Hope you're doing alright man!
Hope you’re doing alright my brother!
“I wish every single one of you could be taking a bite of this everybody” - Guga
Mhmm, he should go on a tour called Gugas worldly steaks it just a suggestion 😂 but like if you agree!!!
I watched that while I was stirring my ramen :/
Guga: you guys have to experience this
Me eating a oven corn dog 😂
Cries in sad eating a block of cheese
it’s torture isn’t it, not getting to eat the worlds most expensive meat.
i feeel ya
i am a meat cutter at a local grocery store. i knew about pichana but never tried it. started watching your videos and finally tried it about a year ago! we used to never sell them. when people are looking for a new cut of beef i tell them about your videos and now they fly off the shelves!!
You know it’s fire, when Angel said “I ain’t gonna lie”
Steak and fat switched places, more like “look at that meat marbling.”
Ikr
that is one good piece of fat.
yeah i dont like the way a5 wagyu looks i thought the score 7 australian looked like a perfect steak
"here we got our beautiful fats"
lol!
Nice! My husband usually cuts it into small square pieces sets it on a Himalayan salt block and cooks it with torch. Similar to cooking Creme brûlée hahaa so good! We then freeze the wagyu fat and use it to make any beef soup. We recently made Vietnamese pho beef soup. It was the best pho we’ve ever had! The broth wasn’t oily, the fat made it flavorful and clean taste. Can you think of any other way to use wagyu fat?? Our family Loves your videos! Cheers to many many more! 😃😃
vietnamese approved
As a Japanese steak enthusiast who has eaten just about every cut of beef, I 100% approve this Wagyu series. Congrats on your 2M subs!
Fun fact: Brazilians are one of the largest minority groups in Japan.
I reckon that his meat dealer likely has contact with a Brazilian in Japan that has contacts in the Wagyu industry.
damn so he really is a dealer
It's actually the opposite: Japanese are the largest minority group in Brazil.
@@adriengrsmto8658 both are true actually
@@vitoralcantara7806 actually Koreans and Chinese are the largest minorities in Japan
São Paulo actually has the largest japanese community in the world outside of Japan
This is 10% meat
5% skill on the grill
5% will
80% fat
But 100% reason to run away before the waiter tries to hand you the bill
Its this 10% luck 20% skill 15% concentrated power of will 5% pleasure 50% pain and 100% reason to remember the name
@@jaredhared lol
@@perneta8642 you know what it is
@@jaredhared lol my thoughts exactly
Bars
I love this video and how you are sharing your meal with us, I eat steak with rice all the time, even though its so simple it taste amazing
Guga needs to share some of his steak with his meat dealer, he’s a real G
@@0megalul309 is he?
I mean guga still has to pay
He has
Hes a meat dealer he eats double the ammount guga eats
Why would you share drugs with a drug dealer? Lmao
"Nothing is better..." - Guga
"Oh... okay..." - Dry Aged Wagyu A5 Picanha.
Edit: Just saw that this is getting some attention. Guga if you see this please consider a cooking competition show or something. I’d love to see you compete in something like Masterchef and blow Gordon Ramsey’s mind.
Dry Aged Wagyu A5 Picanha: "hold my marbling score"
butter dry aged a5 wagyu picana hold me with twine cuz imma melt
I wish Guga see this comment😂👍
*cooked sous vide
dry aged for a year or maybe 2?
That steak belongs in a maximum security vault somewhere in nevada, that is a precious jewel my friend
the most secure place for this jewelia my stomach
I'll be the one to guard it!
noneya business you sound like a vegan
Guga is a maximum security vault
I’m from Nevada, I got a vault, promise I won’t eat it all 😏
Thank you so much for sharing all these videos. I’ve learned so much already by watching you
Is Angel getting skinnier? Hmmm maybe he's afraid that he's gonna be the 5m subs special.
Angel's a chad. Doesn't F with vegetables, eats delicious meat and works out.
*IF i eat such a expensive meat, i would refuse to take a dump for a month*
😂
hahahahahahahahahahaha
🤐
And then eat it for the second time :D
Best comment ever! I nearly fell out of my chair! 😂😂😂
10:41 - 10:49 Guga starts getting choked up.
Congrats Guga on 2million.
Proof that Gugs and Ninjs aren't friends anymore. Ninjs's channel was not included at 1:08.
4:36 you see that and your done. That’s the peak. That’s the end screen. You did it, you beat the game. Your done. There’s no words, it’s just dopamine. You win, congratulations.
"We're probably never going to eat it again."
Literally next video: 'Dryaging the world's best steak: Wagyu A5 PICANHA
Best Steak on earth is all about the setting and situation
I was lost in Colorado Mountains for 11 days and survived off water and water and some more water
2 days after rescue and out of hospital I had my first meal; you gussed it, steak dinner
That was, unequivocally the best steak anyone will ever serve me
This looks num nums too❤
When you’re so early it feels like a live stream
RUclips have been showing me your videos for a while, never clicked on it till i saw you with deermeat, now i have watched so many! Lol I’ll def buy some wagyu steaks and try ‘em soon
When you’re able, you and Angel should do some travel videos
Or with MauMau. Someone who can appreciate veggies.
@@diannt9583 Proof that Gugs and Ninjs aren't friends anymore. Ninjs's channel was not included at 1:08.
When The world needed him most..
He Dry- Aged
Would
@@potatoz2502 yeah my spelling sucks
Im not easily impressed but that meat truly stunned me when i saw it.
- some woman, circa 2020
Welcome to the A5 world my friend
That’s what she said- Michael Scott
Hey i thought you couldnt see!
That’s what she said
This channel is something else, I love watching it for all the new foods but I get hungry to try all this new stuff
Nobody:
Guga at the start:
HÆEHA
0:01
😂😂
lmaooo
10 mil special:
I visited a Japanese wagyu A5 farm and it was amazing
This would be so kool tho fr
These cows apparently die by cardiac arrest.
This caught me so off guard I actually laughed out loud.
@@zachariahmarrero9358 ah yes pork fat in the cow
Acey wat
@@raskult lard is pork fat
Zachariah Marrero that’s what makes it good
Congratulations my Brother.... WELL DONE!!!
This cut doesnt need a marble score... it needs a meat score 😂
my face went 🤤 when he cuts the japanese wagyu picanha for real 😭